CN101613654B - 一种香醋无盐陈酿方法 - Google Patents
一种香醋无盐陈酿方法 Download PDFInfo
- Publication number
- CN101613654B CN101613654B CN 200810031548 CN200810031548A CN101613654B CN 101613654 B CN101613654 B CN 101613654B CN 200810031548 CN200810031548 CN 200810031548 CN 200810031548 A CN200810031548 A CN 200810031548A CN 101613654 B CN101613654 B CN 101613654B
- Authority
- CN
- China
- Prior art keywords
- salt
- vinegar
- spice
- free
- percent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200810031548 CN101613654B (zh) | 2008-06-23 | 2008-06-23 | 一种香醋无盐陈酿方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200810031548 CN101613654B (zh) | 2008-06-23 | 2008-06-23 | 一种香醋无盐陈酿方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101613654A CN101613654A (zh) | 2009-12-30 |
CN101613654B true CN101613654B (zh) | 2013-07-03 |
Family
ID=41493546
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200810031548 Active CN101613654B (zh) | 2008-06-23 | 2008-06-23 | 一种香醋无盐陈酿方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101613654B (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103614280A (zh) * | 2013-09-18 | 2014-03-05 | 河北科技师范学院 | 艾叶醋 |
CN107523471A (zh) * | 2016-06-20 | 2017-12-29 | 郑州信基东方豆制品有限公司 | 一种黄豆香醋的制备工艺方法 |
CN106367300A (zh) * | 2016-10-28 | 2017-02-01 | 谢秩勇 | 一种调味用保健醋及其制造方法 |
CN109251834A (zh) * | 2017-07-15 | 2019-01-22 | 冯振勇 | 金丝小枣固态发酵酿制枣醋工艺 |
CN112175784A (zh) * | 2020-11-09 | 2021-01-05 | 常宁超喜欢食品有限公司 | 一种五香醋及其加工方法 |
CN112725137A (zh) * | 2021-02-05 | 2021-04-30 | 上海宝鼎酿造有限公司 | 一种花椒米醋及其制备方法 |
-
2008
- 2008-06-23 CN CN 200810031548 patent/CN101613654B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN101613654A (zh) | 2009-12-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101831368B (zh) | 一种小米黄酒制造工艺 | |
CN104263588B (zh) | 一种以山楂果、山楂叶为原料制备山楂酒的方法 | |
CN101613654B (zh) | 一种香醋无盐陈酿方法 | |
CN1883305A (zh) | 牡丹天然有机化合物组配制备调味品的方法 | |
CN102283408A (zh) | 一种丝瓜伤流液功能饮料及其制备方法 | |
CN104673594A (zh) | 一种甜茶酒的生产方法 | |
CN106190676A (zh) | 一种山药啤酒的制备方法 | |
CN114164071A (zh) | 一种欧防风酿酒配方及其制作工艺 | |
KR102269917B1 (ko) | 단감잎차 및 단감 착즙액을 포함하는 2차 발효에 의한 감잎 발효음료 제조방법 | |
CN104371882B (zh) | 一种樱桃莲子保健酒的酿造方法 | |
CN112048404A (zh) | 金莲花沙棘复合麦啤酒及其酿造方法 | |
CN107058049B (zh) | 一种双孢蘑菇醋的酿造方法 | |
CN101381664A (zh) | 以天然植物香料酿制的蜂蜜酒和蜂蜜醋及其制备方法 | |
KR100998329B1 (ko) | 냄새를 없앤 마늘과 솔잎을 이용하여 제조한 식초 및 그제조방법 | |
KR100737349B1 (ko) | 소곡주의 제조방법 | |
CN1332016C (zh) | 一种石榴干酒的酿造工艺 | |
CN1995313A (zh) | 一种无盐香醋的酿造工艺 | |
CN102919937B (zh) | 一种茶叶保健醋酸饮料的制备方法 | |
CN109370869A (zh) | 一种富含黄酮的苦荞醋酸发酵饮料及其制备方法 | |
CN107048144A (zh) | 一种茉莉苏打水及其生产方法 | |
CN100419061C (zh) | 梨醋的制备方法 | |
CN110591858A (zh) | 一种山楂黄酒及其制作方法 | |
CN105925456A (zh) | 一种荷花茶醋饮料及其制备方法 | |
KR20170025300A (ko) | 미네랄 가득 담긴 Re 된장·간장 | |
CN111196975A (zh) | 一种黑参米酒的制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C56 | Change in the name or address of the patentee | ||
CP01 | Change in the name or title of a patent holder |
Address after: 416000 Jishou South Road, Hunan, No. 120 Patentee after: Jishou University Patentee after: Hunan Biancheng Biotechnology Co., Ltd. Address before: 416000 Jishou South Road, Hunan, No. 120 Patentee before: Jishou University Patentee before: Biancheng Vinegar Technology Co., Ltd., Xiangxi Autonomous County |
|
DD01 | Delivery of document by public notice |
Addressee: Xiang Wenzhi Document name: Notification of Passing Examination on Formalities |
|
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20091230 Assignee: Hunan Biancheng Biotechnology Co., Ltd. Assignor: Jishou University|Xiangxi Autonomous Prefecture border vinegar Technology Co., Ltd. Contract record no.: 2015430000089 Denomination of invention: Novel salt-free aging technology for aromatic vinegar Granted publication date: 20130703 License type: Exclusive License Record date: 20150706 |
|
LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model |