CN101606752B - Flavoring essence used for tobacco - Google Patents
Flavoring essence used for tobacco Download PDFInfo
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- CN101606752B CN101606752B CN2008100480408A CN200810048040A CN101606752B CN 101606752 B CN101606752 B CN 101606752B CN 2008100480408 A CN2008100480408 A CN 2008100480408A CN 200810048040 A CN200810048040 A CN 200810048040A CN 101606752 B CN101606752 B CN 101606752B
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- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 25
- 241000208125 Nicotiana Species 0.000 title claims description 23
- 239000000284 extract Substances 0.000 claims abstract description 83
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 229940098465 tincture Drugs 0.000 claims abstract description 24
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000003921 oil Substances 0.000 claims abstract description 16
- 235000019198 oils Nutrition 0.000 claims abstract description 16
- 235000019082 Osmanthus Nutrition 0.000 claims abstract description 12
- 241000333181 Osmanthus Species 0.000 claims abstract description 12
- 241001671219 Stachyurus Species 0.000 claims abstract description 12
- 241000100289 Lonicera confusa Species 0.000 claims abstract description 11
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000126014 Valeriana officinalis Species 0.000 claims abstract description 8
- 235000013832 Valeriana officinalis Nutrition 0.000 claims abstract description 8
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 8
- 239000001902 eugenia caryophyllata l. bud oil Substances 0.000 claims abstract description 8
- 235000019717 geranium oil Nutrition 0.000 claims abstract description 8
- 239000010648 geranium oil Substances 0.000 claims abstract description 8
- 150000002576 ketones Chemical class 0.000 claims abstract description 8
- 235000016788 valerian Nutrition 0.000 claims abstract description 8
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims abstract description 8
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N daidzein Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000007240 daidzein Nutrition 0.000 claims abstract 2
- 240000008669 Hedera helix Species 0.000 claims description 14
- 210000000582 semen Anatomy 0.000 claims description 14
- 244000272264 Saussurea lappa Species 0.000 claims description 11
- 235000006784 Saussurea lappa Nutrition 0.000 claims description 11
- RHDGNLCLDBVESU-UHFFFAOYSA-N but-3-en-4-olide Chemical compound O=C1CC=CO1 RHDGNLCLDBVESU-UHFFFAOYSA-N 0.000 claims description 7
- 150000002561 ketenes Chemical class 0.000 claims description 7
- 235000019640 taste Nutrition 0.000 claims description 7
- 239000012153 distilled water Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000002904 solvent Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 2
- 238000010992 reflux Methods 0.000 claims description 2
- 235000019504 cigarettes Nutrition 0.000 abstract description 20
- 230000000694 effects Effects 0.000 abstract description 9
- 210000000214 mouth Anatomy 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- INAXVXBDKKUCGI-UHFFFAOYSA-N 4-hydroxy-2,5-dimethylfuran-3-one Chemical compound CC1OC(C)=C(O)C1=O INAXVXBDKKUCGI-UHFFFAOYSA-N 0.000 abstract 2
- 244000061176 Nicotiana tabacum Species 0.000 abstract 2
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 244000116484 Inula helenium Species 0.000 abstract 1
- 235000002598 Inula helenium Nutrition 0.000 abstract 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 1
- 235000011483 Ribes Nutrition 0.000 abstract 1
- 241000220483 Ribes Species 0.000 abstract 1
- 241001312519 Trigonella Species 0.000 abstract 1
- 241000046198 Triteleia hyacinthina Species 0.000 abstract 1
- POIARNZEYGURDG-FNORWQNLSA-N beta-damascenone Chemical compound C\C=C\C(=O)C1=C(C)C=CCC1(C)C POIARNZEYGURDG-FNORWQNLSA-N 0.000 abstract 1
- 230000007547 defect Effects 0.000 abstract 1
- 235000019439 ethyl acetate Nutrition 0.000 abstract 1
- 210000000614 rib Anatomy 0.000 abstract 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 1
- 235000012141 vanillin Nutrition 0.000 abstract 1
- 229930007850 β-damascenone Natural products 0.000 abstract 1
- 239000002304 perfume Substances 0.000 description 20
- 239000003205 fragrance Substances 0.000 description 19
- 235000013599 spices Nutrition 0.000 description 17
- 239000000686 essence Substances 0.000 description 15
- 235000009508 confectionery Nutrition 0.000 description 13
- 239000000047 product Substances 0.000 description 11
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 9
- 239000003546 flue gas Substances 0.000 description 9
- 239000007789 gas Substances 0.000 description 7
- 244000068988 Glycine max Species 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 6
- 239000012467 final product Substances 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 230000035943 smell Effects 0.000 description 6
- 229910001112 rose gold Inorganic materials 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 229940089401 xylon Drugs 0.000 description 3
- 241001647745 Banksia Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 241000220317 Rosa Species 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000256123 Lonicera dioica Species 0.000 description 1
- 240000002547 Rosa roxburghii Species 0.000 description 1
- 235000000640 Rosa roxburghii Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 238000007788 roughening Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Abstract
The invention relates to essence, in particular to flavoring essence used for tobacco. The flavoring essence is formed by mixing the following raw material components in percentage by weight: 1 to 3 percent of 10 percent vanillin, 2 to 4 percent of 10 percent damascenone, 2 to 4 percent of 10 percent ethyl maltol, 5 to 8 percent of stachyurus extract, 2 to 4 percent of Peru concrete, 1 to 3 percent of five-flavor ketone, 0.5 to 2 percent of 10 percent furaneol, 1 to 3 percent of 10 percent oak chip extract, 0.5 to 2 percent of 10 percent cassia leaf oil, 0.5 to 2 percent of elecampane extract, 1 to 3 percent of 10 percent clove bud oil, 2 to 4 percent of Xianning orange osmanthus extract, 1 to 3 percent of 1 percent valerian oil, 1.5 to 3 percent of trigonella tincture, 0.5 to 2 percent of 10 percent geranium oil, 15 to 20 percent of white hyacinth bean tincture, 1 to 3 percent of 10 percent acetic ether, 5 to 8 percent of lonicera confusa extract, 1 to 3 percent of ribes burejeuse extract, 8 to 51.5 percent of 70 percent ethanol, and 1 to 3 percent of daidzein. The flavoring essence used for the tobacco overcomes the defects that the prior cigarette has burr feeling at the throat and astringent feeling at the oral cavity, and has quite obvious effect of improving the comfort of the cigarette.
Description
Technical field
The present invention relates to a kind of essence, specifically a kind of flavoring essence that is used for tobacco.
Background technology
At present, the domestic cigarette enterprise basic product that uses other essence manufacturing enterprise on reinforced, perfuming.Just as buying clothes, be the clothes of buying ready-made brand basically, seldom be the designer that oneself is arranged, go to highlight the style of oneself according to the characteristics of self.The relation of essence and leaf group is just as people and clothes, and each individuality all can be variant, and the effect of essence is exactly to decorate the leaf group and embody its feature, so the composition that is basis with the leaf group is only hommization and personalization.As everyone knows, the jagged sense of Chinese style cigarette throat, this is the difficult problem of cigarette enterprise, solving Chinese style cigarette throat burr at present all is to handle through acid-base balance.Because burr, spine are brought by the flue gas slant acidity; So through adding some basic materials balances, the shortcoming of this method is exactly the gracefulness sense and fine and smooth sense that alkaline matter can influence fragrance, makes the flue gas roughening basically; And the mouthfeel variation, these characteristics with many inclined to one side delicate fragrance types of product are not inconsistent.Solving in the convergence sense of oral cavity, method commonly used at present is the raw material with the fruit juice class, the oral cavity is had promote the production of body fluid sense to alleviate the convergence sense with sweet sense, but the fruit juice class contains a large amount of sugar part, and sugared content is high can to make the residual change in oral cavity weigh.Material also has a free-revving engine with essence; To improve the fragrance solid sense exactly; Be exactly " bottoming " said usually, tobacco extract is " bottoming " indispensable raw material usually, because its effect on additional this perfume (or spice) of tobacco is fairly obvious; But contain a large amount of nicotine in its fatal shortcoming tobacco, so fairly obvious to the influence in oral cavity.
Style characteristic with " red gold dragon " middle-grade product is an example, and " red gold dragon " middle-grade product style characteristic sensory evaluation statistical form is following:
Through the style and features sensory evaluation of " red gold dragon " middle-grade product is summarized its product style characteristic as follows:
1, odor characteristic aspect: with flue-cured tobacco fragrant (this perfume (or spice) of tobacco) is main, is aided with the more weak fragrance that adds; Fragrance characteristic is compound clear partially, and note is main with fragrant and sweet and cream perfume (or spice); Elegant sense is better; Cigarette perfume (or spice) is abundant, plentiful, pass through send out property good, long preferably sense arranged.
2, flue gas characteristic aspect: in the concentration, in the strength, soft exquisiteness is better, flue gas is smooth, more agglomerating, impact strength is medium.
3, inhale the flavor characteristic aspect: have that stronger sweet sense and promote the production of body fluid sense, flue gas are comparatively mellow and full, a little less than the convergence sense, throat have less burr sense, aftertaste with sweet be main.
Through we sum up it following concrete characteristics are arranged to the research of " red gold dragon " middle-grade product:
1, outer perfuming a little less than.This purpose that has just determined outer perfuming can not appear other fragrance types just in order to enrich this perfume (or spice) of tobacco.
2, the inclined to one side delicate fragrance type of fragrance type.The cigarette flavor of delicate fragrance type is graceful partially, and is beautiful as the maiden, so abstain from very much thick assorted breath and pungent taste.
3, fragrance is abundanter.
4, xylon gas and blue foreign smell are arranged slightly.
5, the oral cavity has the convergence sense slightly.
6, the jagged slightly sense of throat.
All adopt the tangible herb extracts of some smells to cover on wooden assorted gas and the blue foreign smell covering at present; Though the breath of Chinese herbal medicine can obviously not appear in this way; But this perfume of tobacco and other joyful fragrance can not finely be embodied, and it is fragrant and also can influence the gracefulness sense of flue gas promptly can to influence pure cigarette.
Invent a kind of novel essence to improve the comfortableness and the quality of product, the stable prod style seems extremely important, and is the technical problem that those skilled in the art needs to be resolved hurrily always.
Summary of the invention
The object of the invention is exactly the shortcoming that exists to existing product, and a kind of flavoring essence that is used for tobacco is provided, and it has solved existing cigarette and has existed the jagged sense of throat, oral cavity that the shortcoming of convergence sense is arranged, and the comfortableness effect that improves cigarette is fairly obvious.
Technical scheme of the present invention is achieved in that it is mixed by following raw material components by weight percentage:
10% vanillic aldehyde 1-3, the 10% ketenes 2-4 of Tujue, 10% ethyl maltol 2-4,
Stachyurus pith extract 5-8, Peru medicinal extract 2-4, five tastes ketone 1-3,
10% furanone 0.5-2,10% oak chip medicinal extract 1-3,10% bay leaves oil 0.5-2,
Costus resinoid 0.5-2,10% clove bud oil 1-3, orange osmanthus extract 2-4,
1% valerian oil 1-3, faenum graecum tincture 1.5-3,10% geranium oil 0.5-2,
Semen Lablab Album tincture 15-20,10% ethyl acetate 1-3, Lonicera confusa extract 5-8,
Fructus Rosae Normalis extract 1-3,70% ethanol 8-51.5, the sweet first 1-3 of soya bean.
The present invention preferably technical scheme to be described stachyurus pith extract be the extract with 95% alcohol reflux extraction; The cold tincture of described Semen Lablab Album tincture for processing as solvent with 50% ethanol, Semen Lablab Album: 50% ethanol=1: 1; Described orange osmanthus extract is the extract that extracts with distilled water; Described costus resinoid is the extract with 10% alcohol extract, and its density is 1.3-1.5; Described Lonicera confusa extract is the extract that extracts with distilled water; Described Fructus Rosae Normalis extract is the extract that extracts with distilled water.The raw material that other raw material is on the market to be bought.
Preparation method of the present invention mixes above-mentioned raw materials to get final product.
We develop and have used a lot of new raw materials on the basis of original monomer tobacco aromatics using in the present invention, make the flavouring essence for tobacco raw material that very quantum jump arranged.On the basis of traditional tobacco aromatics using, several kinds of tangible raw materials of effect below we develop and have used:
The stachyurus pith extract: it is close with Herba Centipedae extract, at note supplementary function is arranged, and is used for enriching cigarette perfume (or spice).
The Semen Lablab Album tincture: enrich cigarette perfume (or spice), it is fragrant and burnt fragrant and sweet to replenish beans.
The orange osmanthus extract: soft fine and smooth flue gas, make the elegant gracefulness of fragrance, fragrance of a flower note can also be covered blue foreign smell and xylon gas by cigarette perfume (or spice) in addition.
Costus resinoid; Enrich cigarette perfume (or spice) and cover blue foreign smell and xylon gas.
Lonicera confusa extract; Enrich cigarette perfume (or spice), enrich the fragrance musical tone, soft fine and smooth flue gas.
Fructus Rosae Normalis extract: enrich cigarette perfume (or spice), improving throat stimulates, and increases sweet sense.
The application of these raw materials has promoted the effect of our preparing essences greatly, not only can embody " red gold dragon " middle-grade product characteristic, also improves the comfortableness of product.The present invention fills a prescription, and use contains the costus resinoid of banksia rose note and oak chip medicinal extract is covered wooden assorted gas and the blue foreign smell effect is better, when covering assorted gas, replenishes banksia rose note and enriches cigarette perfume (or spice).The mode that the present invention adopts two kinds of methods to combine is enriched cigarette perfume (or spice), and a presumptuous guest usurps the role of the host again simultaneously suppresses this perfume (or spice) of tobacco; At first adopt natural extracts such as orange osmanthus, stachyurus pith, Rosa roxburghii, mountain honeysuckle flower, these natural goodses itself contain multiple aroma component, but each single component content is not high; Fragrance musical tone rich; So they can not influence main body when enriching note, other essence and flavoring agent is all taked the method that decrement is used in the use in addition, makes whole fragrance very abundant; The amount of every kind of monomeric substance is smaller to have guaranteed that whole fragrance embodies this perfume (or spice) of tobacco, and fragrance is abundant and comfortable naturally.It is better and cost is low to adopt the Semen Lablab Album tincture to replenish beans perfume note effect.
The grouping evaluation result:
The flavoring essence smoking result:
| The essence title | 1 | 2 | 3 | 4 | 5 |
| Apply ratio (%) | 0.05 | 0.1 | 0.1 | 0.15 | 0.2 | 0.05 | 0.1 | 0.05 | 0.1 | 0.15 | 0.2 |
| Mean scores | 34.3 | 34.2 | 33.9 | 35.4 | 34.5 | 33 | 33.4 | 33.5 | 32.4 | 34.6 | 34.1 |
Can know from last table, flavoring essence 2# best results, best applied amount is 0.15%, applies effect: improve fragrance matter; Increase perfume quantity slightly, enrich cigarette perfume (or spice), cover assorted gas, the perfume (or spice) of being fuming slightly thoroughly; Soft fine and smooth flue gas, reducing throat stimulates, and improves throat's comfortableness, increases back sweet sense; Improve the convergence sense in oral cavity, reduce residually, improve the comfortableness in oral cavity.
The specific embodiment
Below in conjunction with embodiment the present invention is further described
Embodiment 1
| Raw material | Consumption | Raw material | Consumption |
| 10% vanillic aldehyde | 1 | 10% Tujue's ketenes | 2 |
| 10% ethyl maltol | 2 | The stachyurus pith extract | 8 |
| Peru's medicinal extract | 2 | Five tastes ketone | 1 |
| 10% furanone | 0.5 | 10% oak chip medicinal extract | 1 |
| 10% bay leaves oil | 0.5 | Costus resinoid | 0.5 |
| 10% clove bud oil | 1 | The orange osmanthus extract | 3 |
| 1% valerian oil | 1 | The faenum graecum tincture | 1.5 |
| 10% geranium oil | 0.5 | The Semen Lablab Album tincture | 15 |
| 10% ethyl acetate | 1 | Lonicera confusa extract | 5 |
| Fructus Rosae Normalis extract | 1 | 70% ethanol | 51.5 |
| The sweet unit of soya bean | 1 | Add up to | 100 |
The preparation method mixes above-mentioned raw materials to get final product.
Embodiment 2
| Raw material | Consumption | Raw material | Consumption |
| 10% vanillic aldehyde | 3 | 10% Tujue's ketenes | 4 |
| 10% ethyl maltol | 4 | The stachyurus pith extract | 5 |
| Peru's medicinal extract | 4 | Five tastes ketone | 3 |
| 10% furanone | 2 | 10% oak chip medicinal extract | 3 |
| 10% bay leaves oil | 2 | Costus resinoid | 2 |
| 10% clove bud oil | 3 | The orange osmanthus extract | 4 |
| 1% valerian oil | 3 | The faenum graecum tincture | 3 |
| 10% geranium oil | 2 | The Semen Lablab Album tincture | 20 |
| 10% ethyl acetate | 3 | Lonicera confusa extract | 8 |
| Fructus Rosae Normalis extract | 3 | 70% ethanol | 16 |
| The sweet unit of soya bean | 3 | Add up to | 100 |
The preparation method mixes above-mentioned raw materials to get final product.
Embodiment 3
| Raw material | Consumption | Raw material | Consumption |
| 10% vanillic aldehyde | 2 | 10% Tujue's ketenes | 3 |
| 10% ethyl maltol | 3 | The stachyurus pith extract | 7 |
| Peru's medicinal extract | 3 | Five tastes ketone | 2 |
| 10% furanone | 1 | 10% oak chip medicinal extract | 2 |
| 10% bay leaves oil | 1 | Costus resinoid | 1 |
| 10% clove bud oil | 2 | The orange osmanthus extract | 1 |
| 1% valerian oil | 2 | The faenum graecum tincture | 1 |
| 10% geranium oil | 1 | The Semen Lablab Album tincture | 18 |
| 10% ethyl acetate | 2 | Lonicera confusa extract | 6 |
| Fructus Rosae Normalis extract | 2 | 70% ethanol | 38 |
| The sweet unit of soya bean | 2 | Add up to | 100 |
The preparation method mixes above-mentioned raw materials to get final product.
Embodiment 4
| Raw material | Consumption | Raw material | Consumption |
| 10% vanillic aldehyde | 1 | 10% Tujue's ketenes | 4 |
| 10% ethyl maltol | 2 | The stachyurus pith extract | 8 |
| Peru's medicinal extract | 2 | Five tastes ketone | 3 |
| 10% furanone | 0.5 | 10% oak chip medicinal extract | 3 |
| 10% bay leaves oil | 0.5 | Costus resinoid | 2 |
| 10% clove bud oil | 1 | The orange osmanthus extract | 4 |
| 1% valerian oil | 1 | The faenum graecum tincture | 3 |
| 10% geranium oil | 0.5 | The Semen Lablab Album tincture | 20 |
| 10% ethyl acetate | 1 | Lonicera confusa extract | 8 |
| Fructus Rosae Normalis extract | 1 | 70% ethanol | 33.5 |
| The sweet unit of soya bean | 1 | Add up to | 100 |
The preparation method mixes above-mentioned raw materials to get final product.
Embodiment 5
| Raw material | Consumption | Raw material | Consumption |
| 10% vanillic aldehyde | 3 | 10% Tujue's ketenes | 2 |
| 10% ethyl maltol | 4 | The stachyurus pith extract | 5 |
| Peru's medicinal extract | 4 | Five tastes ketone | 1 |
| 10% furanone | 2 | 10% oak chip medicinal extract | 1 |
| 10% bay leaves oil | 2 | Costus resinoid | 0.5 |
| 10% clove bud oil | 3 | The orange osmanthus extract | 2 |
| 1% valerian oil | 3 | The faenum graecum tincture | 1.5 |
| 10% geranium oil | 2 | The Semen Lablab Album tincture | 15 |
| 10% ethyl acetate | 3 | Lonicera confusa extract | 5 |
| Fructus Rosae Normalis extract | 3 | 70% ethanol | 48.5 |
| The sweet unit of soya bean | 3 | Add up to | 100 |
The preparation method mixes above-mentioned raw materials to get final product.
Claims (7)
1. flavoring essence that is used for tobacco, it is mixed by following raw material components by weight percentage:
10% vanillic aldehyde 1-3%, the 10% ketenes 2-4% of Tujue, 10% ethyl maltol 2-4%
Stachyurus pith extract 5-8%, Peru medicinal extract 2-4%, five tastes ketone 1-3%,
10% furanone 0.5-2%, 10% oak chip medicinal extract 1-3%, 10% bay leaves oil 0.5-2%,
Costus resinoid 0.5-2%, 10% clove bud oil 1-3%, Xianning orange osmanthus extract 2-4%,
1% valerian oil 1-3%, faenum graecum tincture 1.5-3%, 10% geranium oil 0.5-2%,
Semen Lablab Album tincture 15-20%, 10% ethyl acetate 1-3%, Lonicera confusa extract 5-8%,
Fructus Rosae Normalis extract 1-3%, 70% ethanol 8-51.5%, Daidzein 1-3%;
The cold tincture of described Semen Lablab Album tincture for processing as solvent with 50% ethanol.
2. a kind of flavoring essence that is used for tobacco according to claim 1, wherein said stachyurus pith extract is the extract with the extraction of 95% alcohol reflux.
3. a kind of flavoring essence that is used for tobacco according to claim 1, the cold tincture of wherein said Semen Lablab Album tincture for processing as solvent, Semen Lablab Album: 50% ethanol=1: 1 with 50% ethanol.
4. a kind of flavoring essence that is used for tobacco according to claim 1, wherein said Xianning orange osmanthus extract are the extract that extracts with distilled water.
5. a kind of flavoring essence that is used for tobacco according to claim 1, wherein said costus resinoid is the extract with 10% alcohol extract, its density is 1.3-1.5.
6. a kind of flavoring essence that is used for tobacco according to claim 1, wherein said Lonicera confusa extract are the extract that extracts with distilled water.
7. a kind of flavoring essence that is used for tobacco according to claim 1, wherein said Fructus Rosae Normalis extract are the extract that extracts with distilled water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100480408A CN101606752B (en) | 2008-06-16 | 2008-06-16 | Flavoring essence used for tobacco |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100480408A CN101606752B (en) | 2008-06-16 | 2008-06-16 | Flavoring essence used for tobacco |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101606752A CN101606752A (en) | 2009-12-23 |
| CN101606752B true CN101606752B (en) | 2012-02-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2008100480408A Expired - Fee Related CN101606752B (en) | 2008-06-16 | 2008-06-16 | Flavoring essence used for tobacco |
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| CN107653065A (en) * | 2017-11-01 | 2018-02-02 | 广东长利香精香料有限公司 | One grows tobacco flavoring essence |
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| CN1064792A (en) * | 1991-03-18 | 1992-09-30 | 杨一兵 | The production method of tobacco extract |
| CN1494837A (en) * | 2002-04-30 | 2004-05-12 | 吴上辉 | Xinjian tobacco. health-care cigarette |
| CN1933744A (en) * | 2004-02-19 | 2007-03-21 | 三荣源有限公司 | Nicotine-reducing agent and nicotine reduction method |
| CN1915120A (en) * | 2006-09-07 | 2007-02-21 | 王冰 | Snuff of non-tobacco |
| CN101067141A (en) * | 2006-11-09 | 2007-11-07 | 深圳波顿香料有限公司 | Rhodiola extracting process and application of rhodiola extract in cigarette |
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| CN101606752A (en) | 2009-12-23 |
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