CN101955847B - Top dressing flavor for harmonizing herbal fragrance with original fragrance of tobacco - Google Patents
Top dressing flavor for harmonizing herbal fragrance with original fragrance of tobacco Download PDFInfo
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- CN101955847B CN101955847B CN2010102947313A CN201010294731A CN101955847B CN 101955847 B CN101955847 B CN 101955847B CN 2010102947313 A CN2010102947313 A CN 2010102947313A CN 201010294731 A CN201010294731 A CN 201010294731A CN 101955847 B CN101955847 B CN 101955847B
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- cocoa
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- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 25
- 241000208125 Nicotiana Species 0.000 title claims description 22
- 239000003205 fragrance Substances 0.000 title abstract description 29
- 239000000796 flavoring agent Substances 0.000 title abstract description 9
- 235000019634 flavors Nutrition 0.000 title abstract description 6
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 24
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 24
- 229940098465 tincture Drugs 0.000 claims abstract description 21
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 14
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 claims abstract description 14
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims abstract description 9
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000012141 vanillin Nutrition 0.000 claims abstract description 9
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 8
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Chemical compound C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000000662 Anethum graveolens Species 0.000 claims abstract description 7
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 7
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 7
- 229940073505 ethyl vanillin Drugs 0.000 claims abstract description 7
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 8
- 244000223014 Syzygium aromaticum Species 0.000 claims description 6
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 6
- 241001312519 Trigonella Species 0.000 claims description 6
- 150000001299 aldehydes Chemical class 0.000 claims description 6
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 claims description 6
- -1 sulfenyl pyrazine Chemical compound 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- ROWKJAVDOGWPAT-UHFFFAOYSA-N Acetoin Chemical compound CC(O)C(C)=O ROWKJAVDOGWPAT-UHFFFAOYSA-N 0.000 claims description 4
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical compound CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 claims description 4
- RHDGNLCLDBVESU-UHFFFAOYSA-N but-3-en-4-olide Chemical compound O=C1CC=CO1 RHDGNLCLDBVESU-UHFFFAOYSA-N 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 8
- 239000006071 cream Substances 0.000 abstract description 8
- IAEGWXHKWJGQAZ-UHFFFAOYSA-N trimethylpyrazine Chemical compound CC1=CN=C(C)C(C)=N1 IAEGWXHKWJGQAZ-UHFFFAOYSA-N 0.000 abstract description 6
- 244000061176 Nicotiana tabacum Species 0.000 abstract 3
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 abstract 2
- GHBSPIPJMLAMEP-UHFFFAOYSA-N 6-pentyloxan-2-one Chemical compound CCCCCC1CCCC(=O)O1 GHBSPIPJMLAMEP-UHFFFAOYSA-N 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- YURDCJXYOLERLO-LCYFTJDESA-N (2E)-5-methyl-2-phenylhex-2-enal Chemical compound CC(C)C\C=C(\C=O)C1=CC=CC=C1 YURDCJXYOLERLO-LCYFTJDESA-N 0.000 abstract 1
- YURDCJXYOLERLO-UHFFFAOYSA-N 5-Methyl-2-phenyl-2-hexenal Natural products CC(C)CC=C(C=O)C1=CC=CC=C1 YURDCJXYOLERLO-UHFFFAOYSA-N 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 abstract 1
- 244000250129 Trigonella foenum graecum Species 0.000 abstract 1
- 235000001484 Trigonella foenum graecum Nutrition 0.000 abstract 1
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 239000010634 clove oil Substances 0.000 abstract 1
- 229940043353 maltol Drugs 0.000 abstract 1
- 235000001019 trigonella foenum-graecum Nutrition 0.000 abstract 1
- 235000019504 cigarettes Nutrition 0.000 description 13
- 241000411851 herbal medicine Species 0.000 description 13
- 239000002304 perfume Substances 0.000 description 11
- 239000008267 milk Substances 0.000 description 8
- 210000004080 milk Anatomy 0.000 description 8
- 235000013336 milk Nutrition 0.000 description 8
- 235000013599 spices Nutrition 0.000 description 8
- 239000000523 sample Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000012496 blank sample Substances 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- CAWHJQAVHZEVTJ-UHFFFAOYSA-N methylpyrazine Natural products CC1=CN=CC=N1 CAWHJQAVHZEVTJ-UHFFFAOYSA-N 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Abstract
The invention relates to an essence for tobacco, in particular to a top dressing flavor for harmonizing herbal fragrance with the original fragrance of the tobacco. The top dressing flavor is prepared by mixing the following raw materials in part by weight: 74 to 76 parts of alcohol, 0.2 to 0.3 part of aniseed oil, 0.05 to 0.1 part of cinnamon leaf oil, 0.3 to 0.4 part of clove oil, 0.2 to 0.4 part of Peru extractum, 0.1 to 0.2 part of tolu extractum, 0.2 to 0.4 part of vanillin, 0.1 to 0.3 part of ethyl-vanillin, 0.1 to 0.2 part of delta decalactone, 0.2 to 0.4 part of maltol, 0.05 to 0.1 part of 2,3,5- trimethylpyrazine, 0.02 to 0.05 part of methyl furfurylthio pyrazine, 0.03 to 0.05 part of 5-methyl-2-phenyl-2-hexenal, 10 parts of propylene glycol, 0.4 to 0.5 part of dill tincture, 0.5 to 0.9 part of black vanilla extract, 0.1 to 0.2 part of fenugreek tincture and 0.02 to 0.05 part of cocoa extractum. By taking spicy fragrance, cream fragrance and burnt sweet fragrance as main fragrance and milky fragrance and cocoa fragrance as auxiliary fragrance, the formula of the top dressing flavor can cover the herbal fragrance well and harmonize the herbal fragrance with the original fragrance of the tobacco.
Description
Technical field
The present invention relates to one grow tobacco usefulness essence, this fragrant table essence of specifically a kind of concordant remedies hay-scented and tobacco.
Background technology
The essence and flavoring agent that tobacco is used has a variety of, generally is divided into the essence and flavoring agent of compound essence spices and extracted form natural plant.In the essence and flavoring agent of extracted form natural plant, be many with Chinese herbal medicine extract again.Herbal medicine is remarkable to reducing cigarette harm effect, so but because cigarette requires all very high application of herbal medicine in cigarette that limited for all materials and additive.Herbal medicine herbal is heavy, fragrance is overbearing, and difficult fragrance with tobacco is coordinated, thus big limitations the application of herbal medicine in cigarette.Reduce the harm of cigarette to human body in order to enlarge the application of herbal medicine in cigarette, following extractive technique at the raising herbal medicine also will be improved the influence of Chinese herbal medicine extract to cigarette flavor simultaneously.
Enlarge the application of herbal medicine in cigarette in order to improve this situation; Farthest reduce the harm of cigarette to human body; We will improve the fragrant essence plate of cigarette with some and modify Chinese herbal medicine extract; Make its herbal when increasing the cigarette flavor solid sense, overbearing herbal can be covered or be modified to can with the fragrant odor type of coordinating of cigarette.
Summary of the invention
The object of the invention is exactly that Chinese herbal medicine extract herbal is heavy to having now, fragrance is overbearing, and the difficult defective of coordinating with the fragrance of tobacco provides a kind of concordant remedies hay-scented and tobacco this fragrant table essence.
Technical scheme of the present invention is achieved in that it is to be mixed by the following raw materials in parts by weight number: alcohol 74-76, star aniseed oil 0.2-0.3, Bay leaves oil 0.05-0.1, Syzygium aromaticum stem oil 0.3-0.4, Peru medicinal extract 0.2-0.4, tell Shandong medicinal extract 0.1-0.2, vanillin food grade,1000.000000ine mesh 0.2-0.4, ethyl-vanillin food grade,1000.000000ine mesh 0.1-0.3, fourth position decalactone 0.1-0.2, voitol 0.2-0.4,2; 3,5-trimethylpyrazine 0.05-0.1, methyl chaff sulfenyl pyrazine 0.02-0.05,5-methyl-2 phenyl hexenoic aldehyde 0.03-0.05, Ucar 35 10, dill tincture 0.4-0.5, black XIANGJIALANDOU extract 0.5-0.9, trigonella tincture 0.1-0.2, cocoa medicinal extract 0.02-0.05.
The present invention's technical scheme preferably is: it is to be mixed by the following raw materials in parts by weight number: 95% alcohol 74-76; Star aniseed oil 0.2-0.3; Bay leaves oil 0.05-0.1; Syzygium aromaticum stem oil 0.3-0.4; Peru medicinal extract 0.2-0.4; Tell Shandong medicinal extract 0.1-0.2; Liguidamber resinoid 0-0.2; Vanillin food grade,1000.000000ine mesh 0.2-0.4; Ethyl-vanillin food grade,1000.000000ine mesh 0.1-0.3; Fourth position decalactone 0.1-0.2; Fourth position dodecalactone 0-0.3; Dimethyl diketone 0-0.3; Ethanoyl methyl carbinol 0-0.4; Voitol 0.2-0.4; Ethyl-voitol 0.1-0.6; Furanone 0-0.2; 2; 3; 5-trimethylpyrazine 0.05-0.1; Methyl chaff sulfenyl pyrazine 0.02-0.05; 5-methyl-2 phenyl hexenoic aldehyde 0.03-0.05; Ucar 35 10; Water 10; Dill tincture 0.4-0.5; Black XIANGJIALANDOU extract 0.5-0.9; Trigonella tincture 0.1-0.2; Cocoa powder tincture 0.03-0.05; Cocoa medicinal extract 0.02-0.05.
Wherein said black XIANGJIALANDOU extract is that black XIANGJIALANDOU ethanol with 80% behind biological fermentation is extracted 1 hour resulting extract at 90 ℃.Contain vanillin food grade,1000.000000ine mesh up to 20% through analyzing in the extract, and vanillin food grade,1000.000000ine mesh is the perfume material of well suckling, so this extract is good seeding milk perfume material.
Described cocoa powder tincture is that cocoa beans is worn into powder after after the fragrant bacterium fermentation of causing of existing in the tobacco leaf, the alcohol immersion with 70% obtains.Cocoa exists in tobacco leaf causes its fragrance of fragrant bacterium fermentation back and will improve with cigarette perfume Harmony, and this also has very significantly concordant remedies hay-scented and this perfume (or spice) of tobacco and acts on.Other raw material is buied on market.The density of tincture is 0.9-1.0, and the density of extract is 1.3-1.5.
Five kinds of fragrance types such as Xin Xiang, milk, Jiao is fragrant and sweet, cream is fragrant, cocoa perfume (or spice) are several kinds of fragrance types commonly used in the tobacco, and close with the herbal characteristics, and odour characteristics is all fairly obvious, so come concordant remedies hay-scented and tobacco perfume with these five kinds of fragrance types.Wherein hot fragrant type raw material has star aniseed oil, Bay leaves oil, Syzygium aromaticum stem oil and dill tincture etc.Milk has vanillin food grade,1000.000000ine mesh, ethyl-vanillin food grade,1000.000000ine mesh, black XIANGJIALANDOU extract, fourth position decalactone, fourth position dodecalactone, dimethyl diketone, ethanoyl methyl carbinol etc.Burnt fragrant and sweet have voitol, ethyl-voitol, furanone, trigonella tincture etc.Cream perfume (or spice) has Peru's medicinal extract, tells Shandong medicinal extract, liguidamber resinoid etc.Cocoa perfume (or spice) has cocoa powder tincture, cocoa medicinal extract, 2,3,5-trimethylpyrazine, methyl chaff sulfenyl pyrazine, 5-methyl-2 phenyl hexenoic aldehyde etc.
The present invention with hot fragrant, cream is fragrant and burnt fragrant and sweet be main aroma, milk can be covered herbal with cocoa is fragrant for the prescription of assisting fragrance preferably, coordinates itself and this perfume (or spice) of tobacco.
Embodiment
Mix the essence embodiment sample of A, B, three concordant remedies hay-scenteds of C according to the raw material of above five kinds of odor types and correspondence.See the following form:
| Material name | Prescription A | Prescription B | Prescription C |
| 95% alcohol | 75-76.6 | 74.7-76.4 | 74.4-76 |
| Star aniseed oil | 0.2-0.3 | 0.2-0.3 | 0.2-0.3 |
| Bay leaves oil | 0.05-0.1 | 0.05-0.1 | 0.05-0.1 |
| Syzygium aromaticum stem oil | 0.3-0.4 | 0.3-0.4 | 0.3-0.4 |
| Peru's medicinal extract | 0.2-0.3 | 0.3-0.4 | 0.2-0.31 |
| Tell Shandong medicinal extract | 0.1-0.2 | 0.1-0.2 | 0.1-0.2 |
| Liguidamber resinoid | / | 0.1-0.2 | / |
| Vanillin food grade,1000.000000ine mesh | 0.2-0.3 | 0.2-0.3 | 0.3-0.4 |
| Ethyl-vanillin food grade,1000.000000ine mesh | 0.1-0.2 | 0.1-0.2 | 0.2-0.3 |
| Fourth position decalactone | 0.1-0.2 | 0.1-0.2 | 0.1-0.2 |
| Fourth position dodecalactone | 0.1-0.2 | 0.1-0.2 | 0.2-0.3 |
| Dimethyl diketone | / | / | 0.2-0.3 |
| Ethanoyl methyl carbinol | / | / | 0.3-0.4 |
| Voitol | 0.3-0.4 | 0.3-0.4 | 0.2-0.3 |
| Ethyl-voitol | 0.5-0.6 | 0.5-0.6 | 0.1-0.2 |
| Furanone | 0.1-0.2 | 0.1-0.2 | / |
| 2,3,5-trimethylpyrazine | 0.05-0.1 | 0.05-0.1 | 0.05-0.1 |
| Methyl chaff sulfenyl pyrazine | 0.02-0.05 | 0.02-0.05 | 0.02-0.05 |
| 5-methyl-2 phenyl hexenoic aldehyde | 0.03-0.05 | 0.03-0.05 | 0.03-0.05 |
| Ucar 35 | 10 | 10 | 10 |
| Water | 10 | 10 | 10 |
| The dill tincture | 0.4-0.5 | 0.4-0.5 | 0.4-0.5 |
| Black XIANGJIALANDOU extract | 0.5-0.6 | 0.5-0.6 | 0.8-0.9 |
| The trigonella tincture | 0.1-0.2 | 0.1-0.2 | 0.1-0.2 |
| The cocoa powder tincture | 0.03-0.05 | 0.03-0.05 | 0.03-0.05 |
| Cocoa medicinal extract | 0.02-0.05 | 0.02-0.05 | 0.02-0.05 |
| Add up to | 100 | 100 | 100 |
Prescription A with hot fragrant and burnt fragrant and sweet serve as mainly to enrich and set off main aroma with milk, cream perfume (or spice) and cocoa are fragrant; Prescription B with hot fragrant, cream is fragrant and burnt fragrant and sweet be main aroma, milk is fragrant for assisting fragrance with cocoa; Prescription C is main with hot fragrant and milk, and is fragrant and sweet with Jiao, cream is fragrant and the fragrant modification of cocoa and set off main body fragrant.
Fructus Amomi extract has the characteristic feature of Chinese herbal medicine extract in the autonomous Chinese herbal medicine extract, so it is added in the blank pipe tobacco as the test blank sample.The blank pipe tobacco of Yellow Crane Tower mixed different substances together in proportion put into 50 ℃ of bakings of baking oven 30 minutes after stem and swollen silk back add 0.5 ‰ Fructus Amomi extract, process blank sample.Essence A, B, C are applied in the blank sample by 1 ‰ amount respectively, process A, B, three groups of samples of C and weave into the personnel that to smoke panel test for random number and smoke panel test.
The emphasis of smokeing panel test to the Harmony of fragrance to the evaluation of smokeing panel test of A, B, three samples of C.Sample A fragrance enriches mellow and full, but herbal appears slightly; Sample B fragrance Harmony is good and abundant feel; Sample C herbal has slightly and appears, and the Harmony of fragrance is owed slightly.According to the evaluation result to A, B, three samples of C draw sample B with hot fragrant, cream is fragrant and burnt fragrant and sweet be main aroma, milk can be covered herbal with cocoa is fragrant for the prescription thinking of assisting fragrance preferably, coordinates itself and this perfume (or spice) of tobacco.
Claims (4)
1. a concordant remedies hay-scented and this fragrant table essence of tobacco; It is to be mixed by the following raw materials in parts by weight number: 95% alcohol 74-76, star aniseed oil 0.2-0.3, Bay leaves oil 0.05-0.1, Syzygium aromaticum stem oil 0.3-0.4, Peru medicinal extract 0.2-0.4, tell Shandong medicinal extract 0.1-0.2, vanillin food grade,1000.000000ine mesh 0.2-0.4, ethyl-vanillin food grade,1000.000000ine mesh 0.1-0.3, fourth position decalactone 0.1-0.2, voitol 0.2-0.4,2; 3,5-trimethylpyrazine 0.05-0.1, methyl chaff sulfenyl pyrazine 0.02-0.05,5-methyl-2 phenyl hexenoic aldehyde 0.03-0.05, Ucar 35 10, dill tincture 0.4-0.5, black XIANGJIALANDOU extract 0.5-0.9, trigonella tincture 0.1-0.2, cocoa medicinal extract 0.02-0.05.
2. a concordant remedies hay-scented and this fragrant table essence of tobacco; It is to be mixed by the following raw materials in parts by weight number: 95% alcohol 74-76, star aniseed oil 0.2-0.3, Bay leaves oil 0.05-0.1, Syzygium aromaticum stem oil 0.3-0.4, Peru medicinal extract 0.2-0.4, tell Shandong medicinal extract 0.1-0.2, liguidamber resinoid 0-0.2, vanillin food grade,1000.000000ine mesh 0.2-0.4, ethyl-vanillin food grade,1000.000000ine mesh 0.1-0.3, fourth position decalactone 0.1-0.2, fourth position dodecalactone 0-0.3, dimethyl diketone 0-0.3, ethanoyl methyl carbinol 0-0.4, voitol 0.2-0.4, ethyl-voitol 0.1-0.6, furanone 0-0.2,2; 3,5-trimethylpyrazine 0.05-0.1, methyl chaff sulfenyl pyrazine 0.02-0.05,5-methyl-2 phenyl hexenoic aldehyde 0.03-0.05, Ucar 35 10, water 10, dill tincture 0.4-0.5, black XIANGJIALANDOU extract 0.5-0.9, trigonella tincture 0.1-0.2, cocoa powder tincture 0.03-0.05, cocoa medicinal extract 0.02-0.05.
3. this fragrant table essence of a kind of concordant remedies hay-scented according to claim 1 and 2 and tobacco; Wherein said black XIANGJIALANDOU extract is that black XIANGJIALANDOU ethanol with 80% behind biological fermentation is extracted 1 hour resulting extract at 90 ℃, and the density of extract is 1.3-1.5.
4. this fragrant table essence of a kind of concordant remedies hay-scented according to claim 2 and tobacco, wherein said cocoa powder tincture are that cocoa beans is worn into powder after after the fragrant bacterium fermentation of causing of existing in the tobacco leaf, the alcohol immersion with 70% obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102947313A CN101955847B (en) | 2010-09-28 | 2010-09-28 | Top dressing flavor for harmonizing herbal fragrance with original fragrance of tobacco |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102947313A CN101955847B (en) | 2010-09-28 | 2010-09-28 | Top dressing flavor for harmonizing herbal fragrance with original fragrance of tobacco |
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| CN101955847A CN101955847A (en) | 2011-01-26 |
| CN101955847B true CN101955847B (en) | 2012-07-04 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1189532A (en) * | 1997-01-25 | 1998-08-05 | 杨国祥 | Prodn. tech. of natural plant perfume for cigarette |
| CN1590522A (en) * | 2003-09-05 | 2005-03-09 | 上海百润香精香料有限公司 | Cured tobacco essence |
| CN101606752B (en) * | 2008-06-16 | 2012-02-01 | 湖北中烟工业有限责任公司 | Flavoring essence used for tobacco |
-
2010
- 2010-09-28 CN CN2010102947313A patent/CN101955847B/en not_active Expired - Fee Related
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