CN103750255B - A kind of blending type powder essence and preparation method thereof - Google Patents
A kind of blending type powder essence and preparation method thereof Download PDFInfo
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- CN103750255B CN103750255B CN201410003019.1A CN201410003019A CN103750255B CN 103750255 B CN103750255 B CN 103750255B CN 201410003019 A CN201410003019 A CN 201410003019A CN 103750255 B CN103750255 B CN 103750255B
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- powder
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- 239000000843 powder Substances 0.000 title claims abstract description 63
- 238000002156 mixing Methods 0.000 title claims abstract description 53
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000002304 perfume Substances 0.000 claims abstract description 48
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 38
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 claims abstract description 32
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 19
- 229940073505 ethyl vanillin Drugs 0.000 claims abstract description 16
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 13
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 13
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 13
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 13
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 13
- 239000008103 glucose Substances 0.000 claims abstract description 13
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims description 16
- 239000003921 oil Substances 0.000 claims description 16
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 9
- SLNPSLWTEUJUGY-UHFFFAOYSA-N 1-(cyclopenten-1-yl)ethanone Chemical compound CC(=O)C1=CCCC1 SLNPSLWTEUJUGY-UHFFFAOYSA-N 0.000 claims description 8
- VMUXSMXIQBNMGZ-UHFFFAOYSA-N 3,4-dihydrocoumarin Chemical compound C1=CC=C2OC(=O)CCC2=C1 VMUXSMXIQBNMGZ-UHFFFAOYSA-N 0.000 claims description 8
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 8
- 241000202807 Glycyrrhiza Species 0.000 claims description 8
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 8
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 8
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 8
- RHDGNLCLDBVESU-UHFFFAOYSA-N but-3-en-4-olide Chemical compound O=C1CC=CO1 RHDGNLCLDBVESU-UHFFFAOYSA-N 0.000 claims description 8
- 235000017803 cinnamon Nutrition 0.000 claims description 8
- DMSHWWDRAYHEBS-UHFFFAOYSA-N dihydrocoumarin Natural products C1CC(=O)OC2=C1C=C(OC)C(OC)=C2 DMSHWWDRAYHEBS-UHFFFAOYSA-N 0.000 claims description 8
- 229940010454 licorice Drugs 0.000 claims description 8
- ZRSNZINYAWTAHE-UHFFFAOYSA-N p-methoxybenzaldehyde Chemical compound COC1=CC=C(C=O)C=C1 ZRSNZINYAWTAHE-UHFFFAOYSA-N 0.000 claims description 8
- 239000000341 volatile oil Substances 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 239000003205 fragrance Substances 0.000 abstract description 19
- 230000014759 maintenance of location Effects 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 239000004482 other powder Substances 0.000 abstract description 2
- 239000012437 perfumed product Substances 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 description 11
- 230000002045 lasting effect Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- NXMUXTAGFPJGTQ-UHFFFAOYSA-N decanoic acid;octanoic acid Chemical compound CCCCCCCC(O)=O.CCCCCCCCCC(O)=O NXMUXTAGFPJGTQ-UHFFFAOYSA-N 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 239000004503 fine granule Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 150000005691 triesters Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of blending type powder essence and preparation method thereof, described powder essence is by concentrated perfume base, the Ethyl vanillin of 0.1-2 weight portion, the ethyl maltol of 1-5 weight portion of 2-6 weight portion, and the silica of the maltodextrin of 30-50 weight portion, the glucose of 5-10 weight portion, the powdered sugar of 3-8 weight portion, the edible tapioca of 10-30 weight portion and 0.5-2 weight portion forms.The present invention's employing is mixed and stirred the fragrance component of technology to concentrated perfume base and is preserved largely, can improve retention rate and the fragrance retention of powder essence, thus improves perfumed products quality, more effectively plays its odor characteristic; And, because this blending type essence is easy to use, stable in properties, soluble in water, good with other powder material compatibility, therefore, its range of application can be expanded, meet the product demand of different working condition.
Description
Technical field
The present invention relates to a kind of flavoring essence, particularly a kind of blending type powder essence and preparation method thereof.
Background technology
Blending type powder essence in flavoring essence, because it in use weighs conveniently, easily disperses, and give off a strong fragrance, production cost is low etc., and reason uses comparatively general in the food such as low-temperature meat product, frozen food and spicy pot foods.
But whether can stable and used powder spices keep being evenly distributed with direct relation the fragrance of blending type powder essence, reach this point, the granularity between powder spices and powder carrier just must be made to be consistent, otherwise, make due to vibration to produce between large or fine granule in production with storage and transport process to be separated, cause essence quality unstable, therefore the powder spices that particle is larger is dissolved in solvent as concentrated perfume base, also spices short for fragrance remaining time to be incorporated concentrated perfume base, to reduce the volatilization of fragrance simultaneously as far as possible.
Mixing and stirring with adsorbing the powder essence that two kinds of forms combine is all the essence that the spices of excellent in stability is formed by some fragrance lasting fragrances are strong usually, and this spices is generally made up of powder spices such as vanillic aldehyde, Ethyl vanillin and ethyl maltols.
Summary of the invention
In order to overcome the problems referred to above, the invention provides a kind of blending type powder essence and preparation method thereof.In essence of the present invention, the strong and excellent in stability of powder spices Ethyl vanillin fragrance lasting fragrance, is applicable to making blending type essence, and the short spices of fragrance remaining time incorporates concentrated perfume base and adsorbs.Blending technics is carried out again after absorption.The volatility of essence and fragrance retention obtain large increase and improvement, and easy to use and accumulating.
The invention discloses a kind of blending type powder essence and preparation method thereof, described blending type powder essence is composed of the following components: the ethyl maltol of the concentrated perfume base of 2-6 weight portion, the Ethyl vanillin of 0.1-2 weight portion, 1-5 weight portion, the silica of the maltodextrin of 30-50 weight portion, the glucose of 5-10 weight portion, the powdered sugar of 3-8 weight portion, the edible tapioca of 10-30 weight portion and 0.5-2 weight portion.
Wherein said concentrated perfume base is composed of the following components: the concentration of 2-5 weight portion is the vanillic aldehyde of 1%, the concentration of 1-3 weight portion is the methyl cyclopentenyl ketone of 1%, the concentration of 1-3 weight portion is the furanone of 1%, the concentration of 5-12 weight portion is the cinnamon essential oil of 1%, the concentration of 1-2 weight portion is 1% licorice elixir, the concentration of 0.2-1 weight portion is the oil of badian of 1%, the concentration of 0.1-1 weight portion is the dihydrocoumarin of 1%, the concentration of 0.1-0.2 weight portion is the anisic aldehyde of 1%, the concentration of 0.1-0.3 weight portion is the fourth position decalactone of 1%, and the concentration of 0.01-0.1 weight portion is the caryophyllus oil of 1%.In above-mentioned concentrated perfume base concentration be 1% raw material all with Glycerin, mixed triester with caprylic acid capric acid dilution form.
Above-mentioned raw materials of the present invention is on market can buy material.
The preparation method of described blending type powder essence, comprises the following steps:
A, the preparation of concentrated perfume base: be the vanillic aldehyde of 1% by the concentration of 2-5 weight portion, the concentration of 1-3 weight portion is the methyl cyclopentenyl ketone of 1%, the concentration of 1-3 weight portion is the furanone of 1%, the concentration of 5-12 weight portion is the cinnamon essential oil of 1%, the concentration of 1-2 weight portion is 1% licorice elixir, the concentration of 0.2-1 weight portion is the oil of badian of 1%, the concentration of 0.1-1 weight portion is the dihydrocoumarin of 1%, the concentration of 0.1-0.2 weight portion is the anisic aldehyde of 1%, the concentration of 0.1-0.3 weight portion is the fourth position decalactone of 1%, the concentration of 0.01-0.1 weight portion be 1% caryophyllus oil directly to mix obtained concentrated perfume base for subsequent use,
B, in advance the powdered sugar of the edible tapioca of the ethyl maltol of the maltodextrin of the Ethyl vanillin of 0.1-2 weight portion, 30-50 weight portion, 1-5 weight portion, 10-30 weight portion, the glucose of 5-10 weight portion and 3-8 weight portion is crossed 30 order vibratory sieves, oversize is pulverized through pulverizer, subsequently powder after pulverizing and the powder that sieves together are added in high-speed mixer, bottom mixing speed is 80-120r/min, lateral shear speed is 1500-2000r/min, mix and blend 1-2 minute, obtains the powder filled thing of uniformity;
C, the silica of 0.5-2 weight portion joined in the obtained concentrated perfume base of step a, to obturage sack, mixing is rubbed with hand, perfume base to be concentrated joins in the obtained powder filled thing of step b again after all being adsorbed by silica, in high-speed mixer, bottom mixing speed is 80-120r/min, and lateral shear speed is namely obtain blending type powder essence after 1500-2000r/min, mixed at high speed 1-3 minute.
The present invention's employing is mixed and stirred the fragrance component of technology to perfume base and is preserved largely, can improve retention rate and the fragrance retention of powder essence, thus improves perfumed products quality, more effectively plays its odor characteristic; And, because this blending type essence is easy to use, stable in properties, soluble in water, good with other powder material compatibility, therefore, its range of application can be expanded, meet the product demand of different working condition.
Advantage of the present invention: the blending type powder essence obtained by the present invention, strong and the excellent in stability of fragrance lasting fragrance, powder spices Ethyl vanillin, ethyl maltol directly mix and stir, and the short spices of high volatility, fragrance remaining time incorporates in concentrated perfume base and adsorbs, mix and stir again after absorption, can effectively solve traditional liquid essence volatilization too fast, fragrance remaining time is short, the shortcomings such as flavouring increasing taste effect is undesirable, the volatility of essence and fragrance retention is made to obtain large increase and improvement, and easy to use and accumulating.
Detailed description of the invention
Below in conjunction with instantiation, the present invention is described in more detail.And protection scope of the present invention is not only confined to following instance.The those of ordinary skill of described technical field, according to above disclosure of the present invention, all can realize object of the present invention.
Embodiment one
Concentrated perfume base composition: the concentration of 2 weight portions is the vanillic aldehyde of 1%, the concentration of 1 weight portion is the methyl cyclopentenyl ketone of 1%, the concentration of 3 weight portions is the furanone of 1%, the concentration of 12 weight portions is the cinnamon essential oil of 1%, the concentration of 2 weight portions is 1% licorice elixir, the concentration of 0.2 weight portion is the oil of badian of 1%, the concentration of 0.1 weight portion is the dihydrocoumarin of 1%, the concentration of 0.2 weight portion is the anisic aldehyde of 1%, the concentration of 0.1 weight portion is the fourth position decalactone of 1% and the concentration of 0.01 weight portion is the caryophyllus oil of 1%.
Blending type powder essence forms: the silica of the glucose of the ethyl maltol of the concentrated perfume base of 6 weight portions, the Ethyl vanillin of 0.1 weight portion, 5 weight portions, the maltodextrin of 30 weight portions, 10 weight portions, the powdered sugar of 8 weight portions, the edible tapioca of 10 weight portions and 2 weight portions.
The preparation method of described blending type powder essence, comprises the following steps:
The preparation of a, concentrated perfume base: the raw material of concentrated perfume base is taken in proportion the obtained concentrated perfume base of directly mixing for subsequent use;
B, the Ethyl vanillin taken in proportion, maltodextrin, ethyl maltol, edible tapioca, glucose and powdered sugar are crossed 30 order vibratory sieves, oversize is pulverized through pulverizer, subsequently powder after pulverizing and the powder that sieves together are added in high-speed mixer, bottom mixing speed is 120r/min, lateral shear speed is 1500r/min, mix and blend 2 minutes, obtains the powder filled thing of uniformity;
C, the silica taken in proportion joined in the obtained concentrated perfume base of step a, to obturage sack, mixing is rubbed with hand, perfume base to be concentrated joins in the obtained powder filled thing of step b again after all being adsorbed by silica, in high-speed mixer, bottom mixing speed is 80r/min, and lateral shear speed is 1500r/min, and namely mixed at high speed obtains blending type powder essence after 1 minute.
Embodiment two
Concentrated perfume base composition: the concentration of 5 weight portions is the vanillic aldehyde of 1%, the concentration of 1 weight portion is the methyl cyclopentenyl ketone of 1%, the concentration of 3 weight portions is the furanone of 1%, the concentration of 5 weight portions is the cinnamon essential oil of 1%, the concentration of 1 weight portion is 1% licorice elixir, the concentration of 1 weight portion is the oil of badian of 1%, the concentration of 1 weight portion is the dihydrocoumarin of 1%, the concentration of 0.2 weight portion is the anisic aldehyde of 1%, the concentration of 0.3 weight portion is the fourth position decalactone of 1% and the concentration of 0.1 weight portion is the caryophyllus oil of 1%.
Blending type powder essence is composed of the following components: the ethyl maltol of the concentrated perfume base of 2 weight portions, the Ethyl vanillin of 2 weight portions, 1 weight portion, the silica of the maltodextrin of 50 weight portions, the glucose of 5 weight portions, the powdered sugar of 3 weight portions, the edible tapioca of 30 weight portions and 0.5 weight portion.
The preparation method of described blending type powder essence, comprises the following steps:
The preparation of a, concentrated perfume base: the raw material of concentrated perfume base is directly mixed obtained concentrated perfume base and take for subsequent use in proportion;
B, the Ethyl vanillin taken in proportion, maltodextrin, ethyl maltol, edible tapioca, glucose and powdered sugar are crossed 30 order vibratory sieves, oversize is pulverized through pulverizer, subsequently powder after pulverizing and the powder that sieves together are added in high-speed mixer, bottom mixing speed is 100r/min, lateral shear speed is 2000r/min, mix and blend 1 minute, obtains the powder filled thing of uniformity;
C, the silica taken in proportion joined in the obtained concentrated perfume base of step a, to obturage sack, mixing is rubbed with hand, perfume base to be concentrated joins in the obtained powder filled thing of step b again after all being adsorbed by silica, in high-speed mixer, bottom mixing speed is 80r/min, and lateral shear speed is 2000r/min, and namely mixed at high speed obtains blending type powder essence after 2 minutes.
Embodiment three
Concentrated perfume base is composed of the following components: the concentration of 3 weight portions is the vanillic aldehyde of 1%, the concentration of 2 weight portions is the methyl cyclopentenyl ketone of 1%, the concentration of 3 weight portions is the furanone of 1%, the concentration of 6 weight portions is the cinnamon essential oil of 1%, the concentration of 2 weight portions is 1% licorice elixir, the concentration of 0.2 weight portion is the oil of badian of 1%, the concentration of 0.2 weight portion is the dihydrocoumarin of 1%, the concentration of 0.18 weight portion is the anisic aldehyde of 1%, the concentration of 0.2 weight portion is the fourth position decalactone of 1% and the concentration of 0.04 weight portion is the caryophyllus oil of 1%.
Blending type powder essence is composed of the following components: the ethyl maltol of the concentrated perfume base of 5 weight portions, the Ethyl vanillin of 1 weight portion, 2 weight portions, the silica of the maltodextrin of 37 weight portions, the glucose of 9 weight portions, the powdered sugar of 5 weight portions, the edible tapioca of 25 weight portions and 1.3 weight portions.
The preparation method of described blending type powder essence, comprises the following steps:
The preparation of a, concentrated perfume base: the raw material of concentrated perfume base is taken in proportion the obtained concentrated perfume base of directly mixing for subsequent use;
B, the Ethyl vanillin taken in proportion, maltodextrin, ethyl maltol, edible tapioca, glucose and powdered sugar are crossed 30 order vibratory sieves, oversize is pulverized through pulverizer, subsequently powder after pulverizing and the powder that sieves together are added in high-speed mixer, bottom mixing speed is 80r/min, lateral shear speed is 2000r/min, mix and blend 2 minutes, obtains the powder filled thing of uniformity;
C, the silica taken in proportion joined in the obtained concentrated perfume base of step a, to obturage sack, mixing is rubbed with hand, perfume base to be concentrated joins in the obtained powder filled thing of step b again after all being adsorbed by silica, in high-speed mixer, bottom mixing speed is 120r/min, and lateral shear speed is 1500r/min, and namely mixed at high speed obtains blending type powder essence after 3 minutes.
Embodiment four
Concentrated perfume base is composed of the following components: the concentration of 4 weight portions is the vanillic aldehyde of 1%, the concentration of 3 weight portions is the methyl cyclopentenyl ketone of 1%, the concentration of 2 weight portions is the furanone of 1%, the concentration of 7 weight portions is the cinnamon essential oil of 1%, the concentration of 1 weight portion is 1% licorice elixir, the concentration of 0.7 weight portion is the oil of badian of 1%, the concentration of 0.1 weight portion is the dihydrocoumarin of 1%, the concentration of 0.2 weight portion is the anisic aldehyde of 1%, the concentration of 0.25 weight portion is the fourth position decalactone of 1% and the concentration of 0.01 weight portion is the caryophyllus oil of 1%.
Blending type powder essence is composed of the following components: the ethyl maltol of the concentrated perfume base of 6 weight portions, the Ethyl vanillin of 1.5 weight portions, 4.5 weight portions, the silica of the maltodextrin of 45 weight portions, the glucose of 6 weight portions, the powdered sugar of 3 weight portions, the edible tapioca of 19 weight portions and 2 weight portions.
The preparation method of described blending type powder essence, comprises the following steps:
The preparation of a, concentrated perfume base: the raw material of concentrated perfume base is taken in proportion the obtained concentrated perfume base of directly mixing for subsequent use;
B, the Ethyl vanillin taken in proportion, maltodextrin, ethyl maltol, edible tapioca, glucose and powdered sugar are crossed 30 order vibratory sieves, oversize is pulverized through pulverizer, subsequently powder after pulverizing and the powder that sieves together are added in high-speed mixer, bottom mixing speed is 90r/min, lateral shear speed is 2000r/min, mix and blend 1 minute, obtains the powder filled thing of uniformity;
C, the silica taken in proportion joined in the obtained concentrated perfume base of step a, to obturage sack, mixing is rubbed with hand, perfume base to be concentrated joins in the obtained powder filled thing of step b again after all being adsorbed by silica, in high-speed mixer, bottom mixing speed is 110r/min, and lateral shear speed is 1800r/min, and namely mixed at high speed obtains blending type powder essence after 2 minutes.
Above said content be only the present invention conceive under basic explanation, and according to any equivalent transformation of technical scheme of the present invention, all should protection scope of the present invention be belonged to.
Claims (2)
1. a blending type powder essence, it is characterized in that described blending type powder essence is made up of following raw material by weight: the ethyl maltol of the concentrated perfume base of 2-6 weight portion, the Ethyl vanillin of 0.1-2 weight portion, 1-5 weight portion, the silica of the maltodextrin of 30-50 weight portion, the glucose of 5-10 weight portion, the powdered sugar of 3-8 weight portion, the edible tapioca of 10-30 weight portion and 0.5-2 weight portion;
Wherein, described concentrated perfume base is composed of the following components by weight: the concentration of 2-5 weight portion is the vanillic aldehyde of 1%, the concentration of 1-3 weight portion is the methyl cyclopentenyl ketone of 1%, the concentration of 1-3 weight portion is the furanone of 1%, the concentration of 5-12 weight portion is the cinnamon essential oil of 1%, the concentration of 1-2 weight portion is 1% licorice elixir, the concentration of 0.2-1 weight portion is the oil of badian of 1%, the concentration of 0.1-1 weight portion is the dihydrocoumarin of 1%, the concentration of 0.1-0.2 weight portion is the anisic aldehyde of 1%, the concentration of 0.1-0.3 weight portion is the fourth position decalactone of 1% and the concentration of 0.01-0.1 weight portion is the caryophyllus oil of 1%.
2. a preparation method for blending type powder essence, is characterized in that comprising the following steps:
A, the preparation of concentrated perfume base: be the vanillic aldehyde of 1% by the concentration of 2-5 weight portion, the concentration of 1-3 weight portion is the methyl cyclopentenyl ketone of 1%, the concentration of 1-3 weight portion is the furanone of 1%, the concentration of 5-12 weight portion is the cinnamon essential oil of 1%, the concentration of 1-2 weight portion is 1% licorice elixir, the concentration of 0.2-1 weight portion is the oil of badian of 1%, the concentration of 0.1-1 weight portion is the dihydrocoumarin of 1%, the concentration of 0.1-0.2 weight portion is the anisic aldehyde of 1%, the concentration of 0.1-0.3 weight portion to be the fourth position decalactone of 1% and the concentration of 0.01-0.1 weight portion be 1% caryophyllus oil directly to mix obtained concentrated perfume base for subsequent use,
B, the powdered sugar of the edible tapioca of the ethyl maltol of the maltodextrin of the Ethyl vanillin of 0.1-2 weight portion, 30-50 weight portion, 1-5 weight portion, 10-30 weight portion, the glucose of 5-10 weight portion and 3-8 weight portion is crossed 30 order vibratory sieves, oversize is pulverized through pulverizer, subsequently powder after pulverizing and the powder that sieves together are added mix and blend 1-2 minute in high-speed mixer, obtain the powder filled thing of uniformity;
C, the silica of 0.5-2 weight portion is joined in the concentrated perfume base of the 2-6 weight portion that step a obtains, to obturage sack, mixing is rubbed with hand, perfume base to be concentrated joins in the obtained powder filled thing of step b again after all being adsorbed by silica, namely obtain blending type powder essence in the mixing of high-speed mixer high speed after 1-3 minute.
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| CN108967987A (en) * | 2018-06-20 | 2018-12-11 | 漯河双汇生物工程技术有限公司 | A kind of garlicky essence of blending type and preparation method thereof |
| CN110495599A (en) * | 2019-09-16 | 2019-11-26 | 河北省天利海香精香料有限公司 | A kind of compound cocrystallization fumet and preparation method thereof |
| CN110833793A (en) * | 2019-11-27 | 2020-02-25 | 安徽香杰香精科技有限公司 | Preparation process of mixing type powder essence and stirring and discharging device thereof |
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