CN103652805B - Hami melon essence - Google Patents
Hami melon essence Download PDFInfo
- Publication number
- CN103652805B CN103652805B CN201310665278.6A CN201310665278A CN103652805B CN 103652805 B CN103652805 B CN 103652805B CN 201310665278 A CN201310665278 A CN 201310665278A CN 103652805 B CN103652805 B CN 103652805B
- Authority
- CN
- China
- Prior art keywords
- parts
- hami melon
- melon essence
- mixtures
- hami
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 title claims abstract description 21
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 title claims abstract description 21
- 241000219112 Cucumis Species 0.000 title claims abstract 11
- 239000004064 cosurfactant Substances 0.000 claims abstract description 3
- 239000002904 solvent Substances 0.000 claims abstract description 3
- 239000004094 surface-active agent Substances 0.000 claims abstract description 3
- 239000000203 mixture Substances 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 7
- 239000002304 perfume Substances 0.000 claims description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 235000010489 acacia gum Nutrition 0.000 claims description 3
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 229940099112 cornstarch Drugs 0.000 claims description 3
- 235000010445 lecithin Nutrition 0.000 claims description 3
- 239000000787 lecithin Substances 0.000 claims description 3
- 229940067606 lecithin Drugs 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 2
- 229920001817 Agar Polymers 0.000 claims description 2
- 241000206575 Chondrus crispus Species 0.000 claims description 2
- 108010010803 Gelatin Proteins 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 239000005913 Maltodextrin Substances 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 235000011187 glycerol Nutrition 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 229940035034 maltodextrin Drugs 0.000 claims description 2
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 claims description 2
- 229940083466 soybean lecithin Drugs 0.000 claims description 2
- 229960004793 sucrose Drugs 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 abstract 4
- 235000021314 Palmitic acid Nutrition 0.000 abstract 2
- 241000220317 Rosa Species 0.000 abstract 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 abstract 2
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 abstract 2
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 abstract 2
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 abstract 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 abstract 2
- 239000005711 Benzoic acid Substances 0.000 abstract 1
- ICMAFTSLXCXHRK-UHFFFAOYSA-N Ethyl pentanoate Chemical compound CCCCC(=O)OCC ICMAFTSLXCXHRK-UHFFFAOYSA-N 0.000 abstract 1
- 235000010233 benzoic acid Nutrition 0.000 abstract 1
- GJRQTCIYDGXPES-UHFFFAOYSA-N iso-butyl acetate Natural products CC(C)COC(C)=O GJRQTCIYDGXPES-UHFFFAOYSA-N 0.000 abstract 1
- 229940117955 isoamyl acetate Drugs 0.000 abstract 1
- FGKJLKRYENPLQH-UHFFFAOYSA-M isocaproate Chemical compound CC(C)CCC([O-])=O FGKJLKRYENPLQH-UHFFFAOYSA-M 0.000 abstract 1
- OQAGVSWESNCJJT-UHFFFAOYSA-N isovaleric acid methyl ester Natural products COC(=O)CC(C)C OQAGVSWESNCJJT-UHFFFAOYSA-N 0.000 abstract 1
- 229960001047 methyl salicylate Drugs 0.000 abstract 1
- 230000035807 sensation Effects 0.000 abstract 1
- 235000019615 sensations Nutrition 0.000 abstract 1
- 244000241257 Cucumis melo Species 0.000 description 13
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229940093503 ethyl maltol Drugs 0.000 description 1
- 229940073505 ethyl vanillin Drugs 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention provides hami melon essence which consists of the following components in parts by weight: 1-20 parts of base, 1-50 parts of solvent, 5-10 parts of surfactant, 5-10 parts of cosurfactant and 50-80 parts of carrier, wherein the base consists of the following components in parts by weight: 5-10 parts of palmitic acid, 1-30 parts of benzoic acid, 5-15 parts of ethyl valerate, 5-20 parts of ethyl caproate, 5-20 parts of isobutyl acetate, 1-5 parts of methyl salicylate, 1-3 parts of palmitic acid and 5-10 parts of isoamyl acetate. The hami melon essence provided by the invention has the flavor of fresh roxburgh rose, and the drink added with the hami melon essence has strong juice sensation as well as the taste of fresh roxburgh rose.
Description
Technical field
The present invention relates to a kind of essence, in particular, relate to a kind of Hami melon essence.
Background technology
Tradition Hami melon essence often adds the spices such as a large amount of Ethyl vanillin, ethyl maltol, and cause the fruit drink local flavor using this essence single, lack the natural flavor of natural Cantaloupe juice, mouthfeel is not good.In addition, traditional main flavor of raw material often easily produces chemical gas, causes local flavor bad, not by the welcome of consumer.
Summary of the invention
The object of this invention is to provide a kind of Hami melon essence formula with natural "Hami" melon local flavor, to overcome above-mentioned difficulties.
For prior object of the present invention, technical scheme of the present invention is:
A kind of Hami melon essence, is characterized in that, be made up of following parts by weight of component:
Described perfume base, is made up of following weight portion:
In the preferred embodiment of the present invention, described solvent is one or more mixtures in alcohol, propane diols, water, glycerine.
In the preferred embodiment of the present invention, described surfactant is one or more mixtures in lecithin, soybean lecithin, glycerin monostearate.
In the preferred embodiment of the present invention, described cosurfactant is one or more mixtures in Arabic gum, carragheen, gelatin, agar.
In the preferred embodiment of the present invention, described carrier is one or more mixtures in cornstarch, powdered glucose cane sugar powder, lactose powder, maltodextrin.
In the preferred embodiment of the present invention, Hami melon essence according to claim 1, is characterized in that, described Hami melon essence formula is liquid or solid.
Hami melon essence of the present invention is preferred to use has the spices of the natural equal composition of stronger compatibility as raw material to Cantaloupe juice, and strengthens mouthfeel, has the fragrance of natural Cantaloupe juice, and in addition, composition heat resistance of the present invention, aroma quality are higher than like product.
Detailed description of the invention
Embodiment 1
This spices of preparation 100kg
Raw material forms:
Take raw material:
Take perfume base raw material:
Preparation method:
1, by above-mentioned perfume base raw material mixing and stirring, 5kg perfume base is obtained;
2, in perfume base, be mixed into alcohol 5kg, lecithin 5kg, Arabic gum 5kg, cornstarch 80kg, be mixed to evenly, namely obtain 100kg solid Hami melon essence.
Claims (6)
1. a Hami melon essence, is characterized in that, according to percentage by weight, raw material comprises:
Described perfume base, is made up of following weight portion:
2. Hami melon essence according to claim 1, is characterized in that, described solvent is one or more mixtures in alcohol, propane diols, water, glycerine.
3. Hami melon essence according to claim 1, is characterized in that, described surfactant is one or more mixtures in lecithin, soybean lecithin, glycerin monostearate.
4. Hami melon essence according to claim 1, is characterized in that, described cosurfactant is one or more mixtures in Arabic gum, carragheen, gelatin, agar.
5. Hami melon essence according to claim 1, is characterized in that, described carrier is one or more mixtures in cornstarch, powdered glucose cane sugar powder, lactose powder, maltodextrin.
6. Hami melon essence according to claim 1, is characterized in that, described Hami melon essence formula is liquid or solid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310665278.6A CN103652805B (en) | 2013-12-09 | 2013-12-09 | Hami melon essence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310665278.6A CN103652805B (en) | 2013-12-09 | 2013-12-09 | Hami melon essence |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103652805A CN103652805A (en) | 2014-03-26 |
| CN103652805B true CN103652805B (en) | 2015-02-11 |
Family
ID=50292524
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310665278.6A Expired - Fee Related CN103652805B (en) | 2013-12-09 | 2013-12-09 | Hami melon essence |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652805B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011091A (en) * | 2015-07-06 | 2015-11-04 | 天宁香料（江苏）有限公司 | Cucumis melo var. saccharinus essence |
| CN109181868A (en) * | 2018-09-20 | 2019-01-11 | 双凯食品配料（昆山）有限公司 | A kind of "Hami" melon taste composition |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102154060A (en) * | 2011-03-02 | 2011-08-17 | 广州市澳键香料有限公司 | Formula of tobacco additive essence of hami melon fragrance |
| CN102178207A (en) * | 2011-04-25 | 2011-09-14 | 天宁香料（江苏）有限公司 | Wallace melon essence and preparation method thereof |
| CN102551012A (en) * | 2011-12-27 | 2012-07-11 | 上海百润香精香料股份有限公司 | Condensed milk essence |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60227654A (en) * | 1984-04-27 | 1985-11-12 | T Hasegawa Co Ltd | Method for promoting fruity taste and smell of food and drink |
-
2013
- 2013-12-09 CN CN201310665278.6A patent/CN103652805B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102154060A (en) * | 2011-03-02 | 2011-08-17 | 广州市澳键香料有限公司 | Formula of tobacco additive essence of hami melon fragrance |
| CN102178207A (en) * | 2011-04-25 | 2011-09-14 | 天宁香料（江苏）有限公司 | Wallace melon essence and preparation method thereof |
| CN102551012A (en) * | 2011-12-27 | 2012-07-11 | 上海百润香精香料股份有限公司 | Condensed milk essence |
Non-Patent Citations (3)
| Title |
|---|
| Volatile and Nonvolatile Components in Hami Melon(Cucumis melo L.);Manuel G.Moshonas等;《Food Science and Technology》;19931130(第6期);577-580页 * |
| 哈密瓜头香化学成份分析;潘晶明等;《香料香精化妆品》;19870702;30-36页 * |
| 香料、香精在食品中的应用;蔡云升;《冷饮与速冻食品工业》;20000930(第3期);26-29页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103652805A (en) | 2014-03-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: FENG CHUNLIANG Free format text: FORMER OWNER: CHEN HUILIANG Effective date: 20150105 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Feng Chunliang Inventor before: Chen Huiliang |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: CHEN HUILIANG TO: FENG CHUNLIANG Free format text: CORRECT: ADDRESS; FROM: 201100 MINHANG, SHANGHAI TO: 200030 XUHUI, SHANGHAI |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20150105 Address after: 200030 No. 130, Meilong Road, Shanghai, Xuhui District Applicant after: Feng Chunliang Address before: 201100, 33, Hongqiao Town, Hongqiao Town, Shanghai, Minhang District Applicant before: Chen Huiliang |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150211 Termination date: 20151209 |
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| EXPY | Termination of patent right or utility model |