CN102058157A - Application of oak chip extracting solution in Chinese-style cigarette - Google Patents
Application of oak chip extracting solution in Chinese-style cigarette Download PDFInfo
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- CN102058157A CN102058157A CN 201110021996 CN201110021996A CN102058157A CN 102058157 A CN102058157 A CN 102058157A CN 201110021996 CN201110021996 CN 201110021996 CN 201110021996 A CN201110021996 A CN 201110021996A CN 102058157 A CN102058157 A CN 102058157A
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- cigarette
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- chinese
- oak chip
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Abstract
The invention relates to application of an oak chip extracting solution in a Chinese-style cigarette, belonging to the technical field of cigarette production and processing. The technical scheme of the invention comprises the steps of: putting oak chips bought from a normal commercial channel into an 80% ethanol solution and soaking for 24 hours, concentrating the concentration of the extracting solution to 10% of volume percent according to a conventional method, and taking the oak chip extracting solution in a weight percentage of 0.01%-0.06% as a cigarette additive to be applied in the tobacco table material feeding of the Chinese-style cigarette. An analysis result obtained through comparing with a control sample by provincial judges shows that the application of the oak chip extracting solution in the Chinese-style cigarette has the advantages that: the extracting solution of the oak chips is alkaline and includes aromatic materials such as aromatic aldehyde, aromatic alcohol and the like; therefore, the extracting solution of the oak chips can increase the fragrance of the cigarette, enhance the concentration of the fragrance and reduce acid and irritant feelings in a mouth.
Description
Technical field:
The present invention relates to the application of a kind of oak chip extract in the Chinese style cigarette, belong to the production of cigarettes processing technique field.
Background technology:
Spices can directly add in the pipe tobacco, also can add in other material such as filter tip, cigarette paper and packaging material of cigarette.Allly can obviously influence the sense of taste, sense of smell and not have the material of toxic and side effect all can be as tobacco aromatics using, as carbohydrate, amino acids, tobacco essential oil, plant or animal extracts, aromatic series or non-aromatic organic compound.Spices can produce satisfied effect by different mechanism: burning or thermal synthesis change previous status and produce fragrance matter; Previous status changes and forms the intermediate state fragrance matter before burning or the thermal synthesis; Previous status partly changes, or produces fragrance matter by distillation, evaporation; Previous status is constant, produces fragrance matter by the main flume volatilization.
The present invention makes an addition to the oak chip extract in the cigarette composition.By literature search, do not see the open report identical with the present invention.
Summary of the invention:
The objective of the invention is to the oak chip extract as cigarette additive be applied to Chinese style cigarette shreds table material reinforced in.
Technical scheme of the present invention is: the oak chip that regular commercial channel has been bought is put into 80% ethanolic solution and was soaked 24 hours, concentration with extract is concentrated to percent by volume 10% according to a conventional method then, with the oak chip extract of percentage by weight 0.01%-0.06% as cigarette additive be applied to Chinese style cigarette shreds table material reinforced in.
Show through provincial judging panel and to compare smoking result in the same old way, the invention has the advantages that: the extract of oak chip is alkalescence, and contain aromatic substances such as aromatic aldehyde, aromatic alcohol in the extract of oak chip, therefore the extract of oak chip can increase the fresh and sweet perfume (or spice) of cigarette, can improve fragrance concentration again, reduce oral cavity acid thorn.
The specific embodiment:
The present invention is described further below with reference to embodiment, but does not limit the present invention.The method that oak chip extract among the embodiment is partly described with summary of the invention obtains.Ratio in the adding table material formula is weight percentage.
Embodiment 1:
(quality characteristic: flue gas concentration, perfume quantity, solid sense etc. are with conspicuous characteristics, and mellow and full sense is not enough, and throat and oral cavity comfortableness are relatively poor in the upper leaf module.) show to add in the material formula: propane diols 0.2%+ glucose 0.3%+ honey 0.2%+ oak chip extract 0.03%.
Embodiment 2:
(quality characteristic: overall quality is better, but mellow and full sense has deficiency slightly, and throat, oral cavity are slightly jagged in the middle leaf module.) the table material formula in add: propane diols 0.2%+ glucose 0.3%+ honey 0.2%+ oak chip extract 0.01%.
Embodiment 3:
(quality characteristic: pleasant impression is cleaner, comfortable, but fresh and sweet rhythm and mellow and full sense deficiency in lower module.) the table material formula in add: propane diols 0.2%+ glucose 0.3%+ honey 0.2%+ oak chip extract 0.06%
Practical application shows: oak chip extract of the present invention is applied to not only increases the fresh and sweet perfume (or spice) of cigarette in the cigarette charging, and can improve fragrance concentration again, reduce the effect that oral cavity acid is stung, and its fragrance and the fragrant coordination of cigarette.
Claims (1)
1. the application of oak chip extract in the Chinese style cigarette, it is characterized in that: the oak chip that regular commercial channel has been bought is put into 80% ethanolic solution and was soaked 24 hours, concentration with extract is concentrated to percent by volume 10% according to a conventional method then, with the oak chip extract of percentage by weight 0.01%-0.06% as cigarette additive be applied to Chinese style cigarette shreds table material reinforced in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110021996 CN102058157A (en) | 2011-01-19 | 2011-01-19 | Application of oak chip extracting solution in Chinese-style cigarette |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110021996 CN102058157A (en) | 2011-01-19 | 2011-01-19 | Application of oak chip extracting solution in Chinese-style cigarette |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102058157A true CN102058157A (en) | 2011-05-18 |
Family
ID=43993826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110021996 Pending CN102058157A (en) | 2011-01-19 | 2011-01-19 | Application of oak chip extracting solution in Chinese-style cigarette |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102058157A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415611A (en) * | 2011-07-24 | 2012-04-18 | 红云红河烟草(集团)有限责任公司 | Tobacco charging method for promoting using effect of tobacco spice |
| CN106998769A (en) * | 2014-11-28 | 2017-08-01 | 高砂香料工业株式会社 | Flavor improving agent |
| CN114855510A (en) * | 2022-05-31 | 2022-08-05 | 云南中烟工业有限责任公司 | Preparation method of cigar maintenance slice with prominent plum and fig flavors |
| CN114855511A (en) * | 2022-05-31 | 2022-08-05 | 云南中烟工业有限责任公司 | Preparation method and application of functional sheet for cigar maintenance |
| CN114960271A (en) * | 2022-05-31 | 2022-08-30 | 云南中烟工业有限责任公司 | Preparation and application of cigar curing sheet with prominent berry, soil and pepper flavors |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101416773A (en) * | 2007-10-22 | 2009-04-29 | 武汉烟草(集团)有限公司 | Method for increasing the quality of flavoring essences for tobacco using oak |
| CN101444330A (en) * | 2007-11-26 | 2009-06-03 | 武汉烟草(集团)有限公司 | Top dressing flavor capable of covering up couch grass-like miscellaneous gas of tobacco products |
| CN101606752A (en) * | 2008-06-16 | 2009-12-23 | 湖北中烟工业有限责任公司 | A kind of flavoring essence that is used for tobacco |
| CN101768514A (en) * | 2008-12-29 | 2010-07-07 | 河南省新郑金叶香料有限公司 | Alhagi sparsifolia extract and preparation method and application thereof |
-
2011
- 2011-01-19 CN CN 201110021996 patent/CN102058157A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416773A (en) * | 2007-10-22 | 2009-04-29 | 武汉烟草(集团)有限公司 | Method for increasing the quality of flavoring essences for tobacco using oak |
| CN101444330A (en) * | 2007-11-26 | 2009-06-03 | 武汉烟草(集团)有限公司 | Top dressing flavor capable of covering up couch grass-like miscellaneous gas of tobacco products |
| CN101606752A (en) * | 2008-06-16 | 2009-12-23 | 湖北中烟工业有限责任公司 | A kind of flavoring essence that is used for tobacco |
| CN101768514A (en) * | 2008-12-29 | 2010-07-07 | 河南省新郑金叶香料有限公司 | Alhagi sparsifolia extract and preparation method and application thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415611A (en) * | 2011-07-24 | 2012-04-18 | 红云红河烟草(集团)有限责任公司 | Tobacco charging method for promoting using effect of tobacco spice |
| CN102415611B (en) * | 2011-07-24 | 2013-04-03 | 红云红河烟草(集团)有限责任公司 | Tobacco charging method for promoting using effect of tobacco spice |
| CN106998769A (en) * | 2014-11-28 | 2017-08-01 | 高砂香料工业株式会社 | Flavor improving agent |
| CN114855510A (en) * | 2022-05-31 | 2022-08-05 | 云南中烟工业有限责任公司 | Preparation method of cigar maintenance slice with prominent plum and fig flavors |
| CN114855511A (en) * | 2022-05-31 | 2022-08-05 | 云南中烟工业有限责任公司 | Preparation method and application of functional sheet for cigar maintenance |
| CN114960271A (en) * | 2022-05-31 | 2022-08-30 | 云南中烟工业有限责任公司 | Preparation and application of cigar curing sheet with prominent berry, soil and pepper flavors |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Shi Jianquan Inventor after: Chang Yu Inventor after: Zhang Qiang Inventor after: Yang Lei Inventor after: Dong Gaofeng Inventor after: Feng Hongtao Inventor after: Su Yucheng Inventor after: Zhou Guofu Inventor after: Yang Hongming Inventor after: Chen Jianming Inventor before: Shi Jianquan Inventor before: Li Juan Inventor before: Zhang Qiang Inventor before: Yang Lei Inventor before: Dong Gaofeng Inventor before: Feng Hongtao Inventor before: Su Yucheng Inventor before: Yang Qing Inventor before: Zhou Guiyuan Inventor before: Chen Jianming |
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| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: SHI JIANQUAN ZHANG QIANG YANG LEI DONG GAOFENG FENG HONGTAO SU YUCHENG YANG QING ZHOU GUIYUAN CHEN JIANMING LI JUAN TO: SHI JIANQUAN ZHANG QIANG YANG LEI DONG GAOFENG FENG HONGTAO SU YUCHENG ZHOU GUOFU YANG HONGMING CHEN JIANMING CHANG YU |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110518 |