CN101579024B - Artificial inoculation production method of camellia nitidissima - Google Patents
Artificial inoculation production method of camellia nitidissima Download PDFInfo
- Publication number
- CN101579024B CN101579024B CN200910303381.XA CN200910303381A CN101579024B CN 101579024 B CN101579024 B CN 101579024B CN 200910303381 A CN200910303381 A CN 200910303381A CN 101579024 B CN101579024 B CN 101579024B
- Authority
- CN
- China
- Prior art keywords
- tea
- tealeaves
- golden flower
- dim
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The invention provides an artificial inoculation production method, which relates to an artificial inoculation method of Jinhua fungus of tea and a processing method of camellia nitidissima. The invention is characterized in that the artificial inoculation production method comprises the following steps of preparation of Jinhua fungus culture solution, preparation of inculating tea, artificial inoculation of Jinhua fungus, culture of Jinhua fungus, drying of products and the like. The invention has high flowering rate of the tea, uniform flowering, coarse grain of eurotium cristatum and goldencolor, can bring the flowering stage forward by about 3 days, can obviously improve the quality and production efficiency of the camellia nitidissima, is applicable to flowering of all teas (compress ed tea and loose tea) and provides reliable guarantee for improving flowering quality of black tea.
Description
Technical field:
The present invention relates to the Inoculation Method of tealeaves golden flower bacterium and the processing method of Camellia nitidissima.
Background technology:
Golden flower bacterium is that the coronoid process of growth in tealeaves falls apart being commonly called as of capsule bacterium (EurotiumCristatum).It has the conversion that can promote various organic substance in tealeaves, greatly improves the quality of tea, and make tealeaves soup look reddish brown, fragrance is pure, the feature that flavour is mellow.Modern study also shows that it has the effect that can improve blood of human body biochemical indicator and obviously deoil greasy, sharp digestion, lowering blood-fat and reducing weight, and the tealeaves containing golden flower bacterium more and more causes the favor of people.And the tealeaves of prior art to grow dim be all utilize the coronoid process existed in the air capsule bacterium spore that falls apart to carry out nature inoculation, as " Fu-brick tea grow dim technical research " " tealeaves communication " 1996 years the 2nd phases.Because inoculation is subject to the impact of environmental factor naturally, effect of inoculation is undesirable, phase of growing dim long, inequality of growing dim or be difficult to grow dim, and the tealeaves thus directly affecting large-scale production grows dim quality.
Summary of the invention:
An object of the present invention be open one can make tealeaves grow dim the phase short, grow dim even, luxuriant, guarantee that the tealeaves of large-scale production grows dim the Inoculation Method of golden flower bacterium of quality; Two of object of the present invention is that openly a kind of artificial infection coronoid process that adopts falls apart the production method of Camellia nitidissima of capsule bacterium.
Solution of the present invention is: the artificial inoculation production method of Camellia nitidissima, and its special character is to comprise the steps:
A, prepare golden flower bacteria culture fluid:
The nutrient solution of golden flower bacterium is formulated a little by 100 parts, tea juice, albumen powder 1-2 part, sugared 1.5-2 part, golden flower bacterial classification;
The preparation of b, inoculation tealeaves:
B.1, tea raw material adopts decatize to carry out hot fermentation to leaf to turn brown and blackly have fragrance,
B.2, to the tealeaves after decatize deblock airing in time,
C, artificial infection golden flower bacterium:
By above-mentioned tealeaves, evenly add golden flower bacteria culture fluid prepared by step a, addition with the water content controlling to process the tealeaves of compressed tea 16-18%, need process loose tea the water content of tealeaves at 18-20% for benchmark;
D, cultivation golden flower bacterium:
D.1, pile-fermentation, the tealeaves after inoculation golden flower bacterium, carries out pile-fermentation to there being stronger tea smell under the condition having abundant oxygen to supply in indoor,
D.2, decatize softens, and softened by the tealeaves steam of pile-fermentation,
D.3, classifying processes, and the tealeaves after decatize being softened loads the container grown dim, and thousand tael tea carries out stepping on system, and loose tea is then nature degree of tightness state,
D.4, monitoring of growing dim, grow dim and having the indoor of temperature and humidity control equipment to carry out, indoor temperature should control at 23-30 DEG C, and monitoring is at any time grown dim situation, makes it to reach the quality standard of growing dim,
E, product drying, loose tea has grown dim rear timely drying, baking temperature 35-45 DEG C, from high to low.
Owing to have employed above technical scheme, the present invention has following characteristics:
1, solve tealeaves naturally inoculate golden flower bacterium exist effect of inoculation undesirable; inequality of growing dim or be difficult to grow dim; and the tealeaves directly affecting large-scale production grows dim the defect of quality, achieve the artificial infection that Camellia nitidissima produces, make the black tea in Anhua technology of growing dim more ripe and perfect.Lay a good foundation for building modern Camellia nitidissima processing key technology.
2, grown dim more generally by the black tea after artificial infection, more luxuriant, golden flower particle is thick, golden yellow color, for target level of product quality provides guarantee.
3, the phase of growing dim can shift to an earlier date about 3 days than naturally inoculating, and is conducive to enhancing productivity.
4, the present invention is not only applicable to the production of golden-flower loose tea, is equally applicable to the production of golden flower compressed tea.
Detailed description of the invention:
Embodiment one: the artificial inoculation production method of a kind of Camellia nitidissima comprises the steps: a, prepares golden flower bacteria culture fluid: the nutrient solution of golden flower bacterium is formulated a little by 100 parts, tea juice, albumen powder 1 part, 1.5 parts, sugar, golden flower bacterial classification.Tea juice tealeaves or tea products leftover bits and pieces, use water boiling, and form through cooling, sugar can adopt fructose or sucrose, and albumen powder can adopt soyabean protein powder, long tealeaves or its tea dust having golden flower of golden flower bacterial classification.B, be vaccinated the preparation of tealeaves: tea raw material adopts that decatize carries out hot fermentation, vapor (steam) temperature controls at about 100 DEG C, about 4 hours, leaf turns brown blackly has fragrance; Tealeaves after decatize is in caking shape, and need deblock airing in time; The collocation of tealeaves is carried out, to ensure quality and the grade of tealeaves itself according to tea products kind and grade; C, artificial infection golden flower bacterium: tealeaves above-mentioned assorted while, evenly add golden flower bacteria culture fluid prepared by step a, the addition of golden flower bacteria culture fluid: compressed tea controls the water content of tealeaves at 16-18%, and the water content control of loose tea is at 18-20%; D, cultivation golden flower bacterium: pile-fermentation, tealeaves after inoculation golden flower bacterium, pile-fermentation is carried out in indoor under the condition having abundant oxygen to supply, wet heap height about 40 cm, upper cover wets cloth, and temperature control is within the scope of 20-28 DEG C of best 23-25 DEG C, hot day can carry out at normal temperatures, control gas relative humidity more than 85%, time about 12 ± 1 hours, until there is stronger tea smell; Decatize is softened, and is softened by the tealeaves steam of pile-fermentation; Classification process, the tealeaves of inoculating after decatize being softened carries out the thin bamboo strip basket that compressed tea compacting or loading grow dim, and process loose tea in nature degree of tightness state, now the water content compressed tea of tealeaves controls at 18-20%, and loose tea controls within the scope of 22-24%; Grow dim monitoring, grow dim and having the indoor of temperature and humidity control equipment to carry out, indoor temperature should control at 25-30 DEG C of best 26-27 DEG C, and monitoring is at any time grown dim situation, makes it to reach the quality standard of growing dim.E, product drying, loose tea has grown dim rear timely drying, and baking temperature is advisable with 35-45 DEG C of best 38-40 DEG C, from high to low.
Embodiment two: the artificial inoculation production method of a kind of Camellia nitidissima comprises the steps: a, prepares golden flower bacteria culture fluid: the nutrient solution of golden flower bacterium is formulated a little by 100 parts, tea juice, albumen powder 2 parts, 2 parts, sugar, golden flower bacterial classification.Tea juice tealeaves or tea products leftover bits and pieces, use water boiling, and form through cooling, sugar can adopt fructose or sucrose, and albumen powder can adopt soyabean protein powder, long tealeaves or its tea dust having golden flower of golden flower bacterial classification.The preparation of golden flower bacteria culture fluid: water put into by tealeaves cotton parcel, other raw material can directly be admixed in water, then 1-1.5 hour is about with vapour cooking, to be cooled to during not higher than 38 DEG C, generally admix the tea not 50 grams to about 200 grams containing golden flower bacterium by every 100 kilograms of tea juice, usually general about 100 grams, its tea golden flower bacterial content not, is generally not less than 100 × 10
4individual/gram dry tea, how many visual golden flower bacterial contents of tea addition not increases and decreases.B, be vaccinated the preparation of tealeaves: tea raw material adopts that decatize carries out hot fermentation, vapor (steam) temperature controls at about 130 DEG C, about 1 hours, leaf turns brown blackly has fragrance; Tealeaves after decatize is in caking shape, and need deblock airing in time; The collocation of tealeaves is carried out, to ensure quality and the grade of tealeaves itself according to tea products kind and grade; C, artificial infection golden flower bacterium: tealeaves above-mentioned assorted while, evenly add golden flower bacteria culture fluid prepared by step a, the addition of golden flower bacteria culture fluid: compressed tea controls the water content of tealeaves at 16-18%, and the water content control of loose tea is at 18-20%; D, cultivation golden flower bacterium: pile-fermentation, the tealeaves after inoculation golden flower bacterium, carries out pile-fermentation in indoor under the condition having abundant oxygen to supply, wet heap height about 50-60 centimetre, upper cover wets cloth, and temperature control is within the scope of 23-25 DEG C, hot day can carry out at normal temperatures, and control gas relative humidity is more than 85%.Time is 12 ± 1 hours, until there is stronger tea smell; Decatize is softened, and is softened by the tealeaves steam of pile-fermentation; Classification process, the tealeaves after decatize being softened loads the thin bamboo strip basket grown dim, and thousand tael tea carries out stepping on system, and loose tea is then in nature degree of tightness state, and now the water content compressed tea of tealeaves controls at 18-20%, and loose tea controls within the scope of 20-24%; To grow dim monitoring, grow dim and having the indoor of temperature and humidity control equipment to carry out.Indoor temperature should control at 26-27 DEG C, and monitoring is at any time grown dim situation, makes it to reach the quality standard of growing dim, e, product drying, and loose tea has grown dim rear timely drying, and baking temperature is advisable with 40-43 DEG C, from high to low.
Claims (2)
1. an artificial inoculation production method for Camellia nitidissima, comprising:
The preparation of inoculation tealeaves: first adopted by tea raw material steam to carry out high temperature steaming to leaf and turn brown and blackly have fragrance, then deblock in time to the tealeaves after decatize and dry, the vapor (steam) temperature of described high temperature steaming controls at 100 DEG C-130 DEG C, steaming time 4-1 hour;
It is characterized in that described production method also comprises the steps:
A, prepare golden flower bacteria culture fluid:
Golden flower bacteria culture fluid is formulated a little by 100 parts, tea juice, albumen powder 1-2 part, sugared 1.5-2 part, golden flower bacterial classification;
B, artificial infection golden flower bacterium:
By the inoculation tealeaves of preparation, evenly add golden flower bacteria culture fluid prepared by step a, addition with the water content controlling to process the tealeaves of compressed tea 16-18%, need process loose tea the water content of tealeaves at 18-20% for benchmark;
C, cultivation golden flower bacterium:
C.1, pile-fermentation: inoculating the tealeaves after golden flower bacterium, carrying out pile-fermentation in indoor to there being stronger tea smell under the condition having abundant oxygen to supply, the high 30-60 centimetre of wet heap, upper cover wets cloth, temperature control at 20-28 DEG C, relative humidity more than 85%, 12 ± 1 hours time;
C.2, decatize softens: softened by the tealeaves steam of pile-fermentation, decatize soften after the water content of tealeaves, compressed tea controls at 18-20%, and loose tea controls within the scope of 20-24%;
C.3, classifying processes, and the tealeaves after decatize being softened loads the container grown dim, and compressed tea is suppressed, and loose tea is then in nature degree of tightness state;
C.4, monitoring of growing dim, grow dim and having the indoor of temperature and humidity control equipment to carry out, indoor temperature should control at 23-30 DEG C, and monitoring is at any time grown dim situation, makes it to reach the quality standard of growing dim;
D, product drying, loose tea has grown dim rear timely drying, baking temperature 35-45 DEG C, from high to low.
2. the artificial inoculation production method of a kind of Camellia nitidissima according to claim 1, is characterized in that the vapor (steam) temperature of described high temperature steaming controls at 110 DEG C-120 DEG C, steaming time 2.5-1.5 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910303381.XA CN101579024B (en) | 2009-06-18 | 2009-06-18 | Artificial inoculation production method of camellia nitidissima |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910303381.XA CN101579024B (en) | 2009-06-18 | 2009-06-18 | Artificial inoculation production method of camellia nitidissima |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101579024A CN101579024A (en) | 2009-11-18 |
| CN101579024B true CN101579024B (en) | 2014-12-31 |
Family
ID=41361453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910303381.XA Active CN101579024B (en) | 2009-06-18 | 2009-06-18 | Artificial inoculation production method of camellia nitidissima |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101579024B (en) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018061B (en) * | 2010-11-23 | 2012-06-06 | 湖南省临湘永巨茶业有限公司 | Compressed yellow brick tea |
| CN102084903B (en) * | 2010-12-21 | 2013-01-02 | 湖南城市学院 | Preparation process of fungus-grown loosened green tea |
| CN102511579A (en) * | 2011-12-14 | 2012-06-27 | 杭州英仕利生物科技有限公司 | Black oolong tea and its preparation method |
| CN102578330B (en) * | 2012-01-27 | 2013-02-20 | 安化道然茶业有限公司 | Productive technology for black tea extracts |
| CN102524442B (en) * | 2012-01-27 | 2013-05-29 | 安化道然茶业有限公司 | Fungus growing process for black tea |
| CN102550718B (en) * | 2012-02-03 | 2013-07-17 | 魏建国 | Pu'er Eurotium cristatum compressed tea and preparation method thereof |
| CN102640816B (en) * | 2012-05-14 | 2014-02-12 | 咸阳泾渭茯茶有限公司 | Method for artificially making golden flower loose Fu tea |
| CN102640815B (en) * | 2012-05-14 | 2013-05-08 | 咸阳泾渭茯茶有限公司 | Improved manufacture process of golden flower loose tea |
| CN102860373B (en) * | 2012-05-23 | 2014-04-16 | 华中农业大学 | Method for producing eurotium cristatum tea by utilizing fresh tea tree leaves |
| CN103053735A (en) * | 2013-01-16 | 2013-04-24 | 湖南城市学院 | Efficient green fluorine-reducing preparation process of golden-camellia-stem-enriched tea |
| CN103053722A (en) * | 2013-01-16 | 2013-04-24 | 湖南城市学院 | Efficient green fluorine-reducing preparation process of Fuzhuan tea |
| CN103168866A (en) * | 2013-04-02 | 2013-06-26 | 益阳茶厂有限公司 | Preparation technology for improving Fuzhuan tea pollen germination rate by using inoculation method |
| CN103141599B (en) * | 2013-04-05 | 2014-06-04 | 湖南省怡清源茶业有限公司 | Golden flower loose tea dark tea and processing method of golden flower loose tea dark tea |
| CN103190498B (en) * | 2013-05-03 | 2014-06-11 | 福建省柘荣县天康茶业有限公司 | Honeysuckle tea and processing method thereof |
| CN103859081B (en) * | 2014-02-26 | 2015-04-22 | 湖南农业大学 | Aged golden-flower dark green tea and processing technic thereof |
| CN104286247B (en) * | 2014-09-19 | 2017-12-19 | 陕西科技大学 | A kind of preparation method of detoxification ginkgo leave tea |
| CN105494715B (en) * | 2014-09-22 | 2019-05-31 | 中国土产畜产进出口总公司 | A kind of technique of inocalation method production dark green tea |
| CN105494694B (en) * | 2014-09-22 | 2019-06-21 | 中国土产畜产进出口总公司 | A kind of century-old wooden storehouse probiotics dark green tea and its production technology |
| CN104621277A (en) * | 2015-02-01 | 2015-05-20 | 益阳仁和茶业有限公司 | Making method of compressed tea of eurotium cristatum white tea |
| CN106036305A (en) * | 2015-09-15 | 2016-10-26 | 廉士文 | Method for preparing beverage from submerged fermentation broth of Phylloporis ribis |
| CN105559054A (en) * | 2015-12-15 | 2016-05-11 | 永嘉名顶农业开发有限公司 | Preparation method of loose dark green tea eurotium cristatum capsules |
| CN106490218A (en) * | 2016-10-18 | 2017-03-15 | 横县南方茶厂 | A kind of method that black tea of utilization secondary fermentation prepares jasmine tea golden flower bacterium |
| CN107041436A (en) * | 2016-11-23 | 2017-08-15 | 云南农业大学 | A kind of manufacture craft of golden flower Pu'er raw teas tea cake or brick tea |
| CN107080008A (en) * | 2017-06-21 | 2017-08-22 | 云南农业大学 | A kind of natural pile fermentation of golden flower Pu'er cooked teas loose tea is grown dim method |
| CN107197967A (en) * | 2017-06-21 | 2017-09-26 | 云南农业大学 | A kind of preparation method of golden flower white teas tea cake |
| CN107319016A (en) * | 2017-07-04 | 2017-11-07 | 安化县清山源茶叶有限公司 | Grow dim method and its golden flower thousand tael teas of thousand tael tea |
| CN107668247B (en) * | 2017-11-14 | 2021-03-16 | 陕西省生物农业研究所 | Preparation facilities of glossy ganoderma fu tea |
| CN108850229A (en) * | 2018-07-25 | 2018-11-23 | 益阳玲智工程技术有限公司 | The preparation method and thousand tael tea of thousand tael tea |
| CN109588508A (en) * | 2019-01-23 | 2019-04-09 | 西咸新区茯茶镇茶业有限公司 | A kind of golden-flower loose tea processing method |
| CN110495501B (en) * | 2019-08-28 | 2021-11-02 | 陕西中医药大学 | Method for promoting secondary flower formation and aging of Fuzhuan tea |
| CN113439791A (en) * | 2021-07-12 | 2021-09-28 | 广西民族大学 | Fuzhuan tea making process |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093228A (en) * | 1993-04-07 | 1994-10-12 | 广西北海市华侨鸿发有限公司 | Paper-bagged honeysuckle tea and production method thereof |
| CN101347156A (en) * | 2007-07-16 | 2009-01-21 | 谌小丰 | Golden flower roll tea |
| CN101352191A (en) * | 2007-07-25 | 2009-01-28 | 谌小丰 | Technique for producing Jinhuaqianliang tea (flower coil tea) |
-
2009
- 2009-06-18 CN CN200910303381.XA patent/CN101579024B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093228A (en) * | 1993-04-07 | 1994-10-12 | 广西北海市华侨鸿发有限公司 | Paper-bagged honeysuckle tea and production method thereof |
| CN101347156A (en) * | 2007-07-16 | 2009-01-21 | 谌小丰 | Golden flower roll tea |
| CN101352191A (en) * | 2007-07-25 | 2009-01-28 | 谌小丰 | Technique for producing Jinhuaqianliang tea (flower coil tea) |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101579024A (en) | 2009-11-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101579024B (en) | Artificial inoculation production method of camellia nitidissima | |
| CN102524442B (en) | Fungus growing process for black tea | |
| CN101669559B (en) | Production method for improving quality of Liupu tea | |
| CN104336197B (en) | Method for preparing black poria cocos tea | |
| CN103843919B (en) | High-quality dark green tea and processing technique thereof | |
| CN103749745B (en) | A kind of method of artificial intelligence enzymatic fermenting and producing black tea | |
| CN101743854B (en) | Method for preparing morchella mycelium by using dendrobium fiber as substrate | |
| CN105368716A (en) | Eurotium cristatum strain and breeding method and application thereof | |
| CN102578330B (en) | Productive technology for black tea extracts | |
| CN105831311A (en) | Processing method of Fuzhuan tea using summer and autumn raw tea | |
| CN103859083A (en) | Cordyceps militaris Fuzhuan tea and production process thereof | |
| CN104222353A (en) | Fuzhuan tea fragrance improving technology | |
| CN101623040A (en) | Fermented asparagus puer tea and preparation method thereof | |
| CN107080008A (en) | A kind of natural pile fermentation of golden flower Pu'er cooked teas loose tea is grown dim method | |
| CN104886304A (en) | A preparation method of instant high-aroma dark tea | |
| CN103849585A (en) | Preparation method of composite microbial starter culture and application thereof | |
| CN110393222A (en) | A method of golden flower dark green tea is produced using Dark Green Tea and green gross tea as raw material | |
| CN102550723B (en) | Preparation of conventional Pu'er tea microbial colony seeds and application of microbial colony seeds in Pu'er tea fermentation | |
| CN109234171B (en) | Preparation method of selenium-rich ganoderma lucidum mycelium powder | |
| CN108293593B (en) | Method for cultivating black fungus by using corncob mixture | |
| CN101496600A (en) | Method for brewing kudzu root vinegar | |
| CN109749947A (en) | The method for producing Shanxi mature vinegar using the fast bent and its cooperation yeast of excellent aspergillus niger, head mold, saccharomycete production | |
| CN105104610A (en) | Preparation method and application of tea fermentation bacterium yeast | |
| CN107746332A (en) | Utilize the method for lichee litter compost | |
| CN1022215C (en) | Artificial method of inoculing green aspergillus onto brick tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230410 Address after: 413500 Cao Jia Wan, Youzhou Village, Dongping Town, Anhua County, Yiyang City, Hunan Province Patentee after: Hunan Anhua Jinrich Tea Co.,Ltd. Address before: 413500, Hunan County, Anhua Province, Ping Town, unitary state Village 7 Patentee before: Chen Xiaofeng |