CN101543166B - Method for planting delicate flavor pepper - Google Patents
Method for planting delicate flavor pepper Download PDFInfo
- Publication number
- CN101543166B CN101543166B CN2009100611343A CN200910061134A CN101543166B CN 101543166 B CN101543166 B CN 101543166B CN 2009100611343 A CN2009100611343 A CN 2009100611343A CN 200910061134 A CN200910061134 A CN 200910061134A CN 101543166 B CN101543166 B CN 101543166B
- Authority
- CN
- China
- Prior art keywords
- seedling
- pepper
- grafting
- seedlings
- planting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Cultivation Of Plants (AREA)
- Pretreatment Of Seeds And Plants (AREA)
Abstract
The invention provides a No.2 delicate flavor pepper, which is cultivated through seed cultivation, grafting and alive seedling management on the basis of various peppers in China, wherein the grafting adopts an 'alive seedling double-body symbiosis grafting method'. The method comprises the following steps: using pepper seeds to cultivating seedling; planting various imported pepper varieties required to be grafted in the same field for cultivating seedlings, and isolating roots of these seedlings by materials with the separation distance of between 20 and 30 centimeters, and when the seedlings grow to a height of between 20 and 30 centimeters, cutting the cross sections of sprout cells of various seedlings, and using the cross section openings for grafting seed sprouts of the peppers; and mutually sticking and binding up the openings after grafting, leveling and fixing brackets made of bamboo at the same time, and when the double-seedlings survive, leaving over high-quality seedlings and then performing the alive seeding management so that the high-quality seedlings grow healthily. The pepper cultivated by the method is a new generation of pepper product which is drought-enduring, waterlogging, and pest-resistant, has peculiar flavor and mouthfeel and special functions, and can be stored for a long time.
Description
Technical field
The present invention relates to capsicum, particularly relate to a kind of plantation of delicate flavor pepper.
Background technology
Current capsicum kind is more, as Hubei Province green pepper, Hunan green pepper, pericarpium zanthoxyli, Fujian green pepper, Guangdong green pepper, Guizhou Province green pepper, osmanthus green pepper, Shandong green pepper, and import capsicum variety such as yataghan, Baigong master, purple high official and gold green pepper etc., these capsicum nutritions are more single, vitamin and trace element are incomplete yet, and particularly capsaicine and lycopene content are low especially, add that these capsicums are at effective disease and insect resistance of when plantation, need to use agriculture chemical, intolerant to waterlogging, drought-enduring soil, the soil property of also requiring.As long as it is generally lower to have the green pepper class output of pungent, ripe bright green pepper under field conditions (factors) the resting period lack the unfavorable factor of each side such as (3-5 days), more difficult needs and the modern people that adapt to modern social development consume mouthfeel.
Summary of the invention
Technical problem to be solved by this invention is: the plantation of the high delicate flavor pepper of a kind of easy to raise and output is provided, and after the harvesting, this capsicum can be deposited under field conditions (factors) the long period, and its unique delicate flavour is constant.
The technical scheme that the present invention solves its technical problem is: comprise cultivating seeds, grafting and the seedling management of living.
Cultivating seeds: bottom and middle part difference extracting liq from ripe capsicum bar, mix resulting liquid, and after depositing 240～360 hours under 10～20 ℃, obtain to be used for the live body of nature inoculation under natural environment; Then live body is seated in the edge of the pepper seed after process-28～-35 ℃ refrigeration is handled, allows their in the breeding container, inoculate naturally, obtain pepper seed;
Grafting: adopt " the seedling binary symbiosis grafting of living ".This method is: grow seedlings with described pepper seed, obtain the pepper seed seedling; The multiple import capsicum variety of grafting that needs is grown seedlings with being planted in a ground, and the root system of plant of the capsicum seedling of the different cultivars that obtains is separated with material, spacing is 20～30cm, when treating capsicum seedling growth 20～30cm height of different cultivars, the cell place of the capsicum seedling bud of different cultivars is carried out the section opening, and this section opening is used for the grafting of pepper seed seedling bud; Then the opening part after the grafting is pasted mutually and wrapping, simultaneously the support made from bamboo wood hang flat fixing, treat that double seedlings survives after, stay high-quality and survive seedling, the seedling of living is again managed and is made their healthy growths;
The seedling of living is managed: the seedling of normal growth is through field management, and the fruit that is picked out during to maturation is described delicate flavor pepper.
From 2003, the inventor cultivates on the basis of technology in traditional capsicum, by changing its cultivating and growing mode, adopt cross-grafting technology, finally cultivate breeding capsicum of new generation---the kind method for planting (hereinafter to be referred as delicate flavor pepper) of No. 2 delicate flavor peppers, this capsicum are compared with existing capsicum has following main significant effect:
One. all can plant with protection ground (booth) under field conditions (factors), soil is not selected in plantation, does not select weather conditions, can waterlogging, drought-enduring, heat-resisting and anti-fertilizer.
They are two years old. and adopted " the seedling binary symbiosis grafting of living ", this grafting technology is simple, and new shoot survival percent is 100%, and it is fast to emerge.
Its three can anti-capsicum anthracnose, fusarium wilt and virus disease, stronger antibiosis ability is arranged, do not need agricultural chemicals.
They are four years old. and the output height: a year per mu yield can reach 3500～4000 kilograms, is more than the twice of traditional capsicum.The average length of this delicate flavor pepper is 80～140mm, and average diameter is 14mm.
They are five years old. and it is peppery, delicious to distinguish the flavor of, look gorgeous (green pepper is a bottle green, and ripe green pepper is an aubergine).
They are six years old. and the long-lived capsicum of delicate flavour contains vitamin and trace element exceeds more than two times than common capsicum.
They are seven years old. be rich in carbohydrate, various trace elements, protein, polynary wide spectrum capsaicine, and vitamin A, D, C and high hycopene more.
They are eight years old. the resting period is long: the fresh chilli of just having taken off under field conditions (factors), the green pepper resting period reached about 50 days, the ripe green pepper resting period reached more than 60 days, and never degenerated, thereby be convenient to the transportation and the storage.
In a word, the present invention can cultivate a kind of not only drought-enduring, waterlogging but also can disease and insect resistance, has long capsicum product of new generation of peculiar flavour and mouthfeel and specific function and resting period.
Embodiment
No. 2 delicate flavor peppers provided by the invention are based on the multiple capsicum of China, cultivate by cultivating seeds, grafting and the seedling management of living.Specific as follows:
Cultivating seeds: elder generation is from the bottom and the middle part of ripe capsicum bar, adopt needle tubing suction mode (similar human body blood drawing) or alternate manner extracting liq respectively, again resulting liquid is mixed under natural environment, and after depositing 240～360 hours under 10～20 ℃, acquisition is used for the live body of nature inoculation, and the survival rate of this live body is 60～97.3% by designing requirement.Then live body is seated in edge, is allowed to condition at inoculation naturally in the breeding container, obtain the seed (No. 2 seeds of capsicum) that the present invention needs through the pepper seed after the refrigeration processing (28～-35 ℃).
Grafting: adopt " the seedling binary symbiosis grafting of living ".This method is: with No. 2 seed seedling-raisings of capsicum, obtain No. 2 seedlings of capsicum; The multiple different import capsicum varieties (as yataghan, Baigong master, purple high official and gold green pepper capsicum) of grafting that need are grown seedlings with being planted in a ground, obtain the capsicum seedling of different cultivars; Different import capsicum varieties are when being planted in a ground and growing seedlings, the root system of plant of these seedlings should be separated with material (as plastics or plank), the spacing of these seedlings is 20～30cm, when treating seedling growth 20～30cm height, the seedling sprout cell place of the capsicum seedling of different cultivars is carried out the section opening, and this section opening is used for the grafting of No. 2 seedling buds of capsicum; Then the opening part after the grafting is pasted mutually and binder carried out conscientious wrapping about 7 days, the support made from bamboo wood hangs flat fixing simultaneously, treat that double seedlings survives after, stay high-quality and survive seedling, the seedling of living is again managed and is made their normal growths after 7-10 days.This grafting can be carried out repeatedly in 1 year, can adopt protection ground to carry out when weather is colder.
In staying the process that high-quality survives seedling, in the double seedlings should be survived preferably that the seedling bud stays, and being survived relatively poor seedling bud, another removes.
The seedling of living is managed: the seedling of normal growth is through the field management of science, as loosen the soil, thinning, weeding and fertilising etc., fertilizer is based on higher fertilizers (as dove, chicken, pig fertilizer etc.) such as phosphorous, calcium, the fruit that is picked out during to maturation is No. 2 delicate flavor peppers of the present invention, claims " gold ground capsicum " again.
No. 2 delicate flavor peppers provided by the invention facts have proved through 4 years eight times plantations repeatedly: this capsicum have drought-enduring, waterlogging, can disease and insect resistance, advantage such as output height, delicious and resting period be long.
No. 2 delicate flavor peppers provided by the invention are checked through Ministry of Agriculture food quality supervision verification test center (Wuhan), learn that this capsicum is nutritious, contain abundant vitamin and trace element, for example: protein 16.2g/100ml, dietary fiber 43.5g/100ml, carotin 3123mg/100ml, vitamin A 16.65mg/100ml, vitamin D 13.6mg/100ml, vitamin C 1.1mg/100ml.In the trace element, potassium (K) 1358mg/kg, calcium (Ca) 152mg/kg, magnesium (Mg) 223mg/kg, selenium (Se) 10.35mg/kg.
Claims (8)
1. the kind method for planting of a delicate flavor pepper comprises cultivating seeds, grafting and the seedling management of living, and it is characterized in that:
Cultivating seeds: bottom and middle part difference extracting liq from ripe capsicum bar, mix resulting liquid, and after depositing 240～360 hours under 10～20 ℃, obtain to be used for the live body of nature inoculation under natural environment; Then live body is seated in the edge of the pepper seed after process-28～-35 ℃ refrigeration is handled, allows their in the breeding container, inoculate naturally, obtain pepper seed;
Grafting: adopt " the seedling binary symbiosis grafting of living ",
Specifically: grow seedlings with described pepper seed, obtain the pepper seed seedling; The multiple import capsicum variety of grafting that needs is grown seedlings with being planted in a ground, and the root system of plant of the capsicum seedling of the different cultivars that obtains is separated with material, spacing is 20～30cm, when treating capsicum seedling growth 20～30cm height of different cultivars, the cell place of the capsicum seedling bud of different cultivars is carried out the section opening, and this section opening is used for the grafting of pepper seed seedling bud; Then the opening part after the grafting is pasted mutually and wrapping, simultaneously the support made from bamboo wood hang flat fixing, treat that double seedlings survives after, stay high-quality and survive seedling, the seedling of living is again managed and is made their healthy growths;
The seedling of living is managed: the seedling of normal growth is through field management, and the fruit of being born during to maturation is described delicate flavor pepper.
2. the kind method for planting of delicate flavor pepper according to claim 1, it is characterized in that: the survival rate of live body is 60～97.3%.
3. the kind method for planting of delicate flavor pepper according to claim 1 is characterized in that: the import capsicum variety is two or more in yataghan, Baigong master, purple high official, the gold green pepper.
4. the kind method for planting of delicate flavor pepper according to claim 1, it is characterized in that: when separating with material, this material is plastics or plank.
5. the kind method for planting of delicate flavor pepper according to claim 1 is characterized in that: in staying the process that high-quality survives seedling, in the double seedlings should be survived preferably that the seedling bud stays, remove and another is survived relatively poor seedling bud.
6. the kind method for planting of delicate flavor pepper according to claim 1 is characterized in that: field management is meant and loosens the soil, thinning, weeding and/or fertilising.
7. the kind method for planting of delicate flavor pepper according to claim 6 is characterized in that: in the fertilising process, adopt organic manure.
8. the kind method for planting of delicate flavor pepper according to claim 7, it is characterized in that: organic manure is dove, chicken or pig fertilizer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100611343A CN101543166B (en) | 2009-03-17 | 2009-03-17 | Method for planting delicate flavor pepper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100611343A CN101543166B (en) | 2009-03-17 | 2009-03-17 | Method for planting delicate flavor pepper |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101543166A CN101543166A (en) | 2009-09-30 |
| CN101543166B true CN101543166B (en) | 2011-05-18 |
Family
ID=41190750
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100611343A Expired - Fee Related CN101543166B (en) | 2009-03-17 | 2009-03-17 | Method for planting delicate flavor pepper |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101543166B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098652B (en) * | 2013-01-10 | 2014-06-25 | 柳州市蔬菜技术推广站 | Stock-scion semi-lignified portion beveled square-mouth clamp pepper grafting method |
| CN103535195B (en) * | 2013-10-18 | 2016-02-03 | 陈健宁 | The method for grafting hot peppers of high-servival rate |
| CN103975758B (en) * | 2014-06-06 | 2016-06-22 | 寿光市永盛种子有限公司 | A kind of method utilizing color sweet pepper axillalry bud to cultivate grafting |
| CN106342526B (en) * | 2016-08-29 | 2017-09-15 | 李远林 | It is a kind of that there is sight and the implantation methods of the delicate flavor pepper of consumption |
| CN108782064A (en) * | 2018-06-29 | 2018-11-13 | 余庆县农家人绿色食品开发有限公司 | A kind of planting unit of capsicum and its method for pepper planting |
| CN112088771A (en) * | 2020-10-10 | 2020-12-18 | 南京科森挤出装备有限公司 | Method for vacuum extracting plant juice and inputting another plant to cultivate new product and cross breeding |
-
2009
- 2009-03-17 CN CN2009100611343A patent/CN101543166B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN101543166A (en) | 2009-09-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104081980A (en) | Method for lithocarpus polysachyus rehd container seedling culturing | |
| CN101637092A (en) | Method for culturing large eucalyptus seedlings | |
| CN102948355A (en) | Potting technology for mangrove forest seedling cultivation | |
| CN107148880A (en) | A kind of implantation methods of high calcium organic rice | |
| CN103703983B (en) | A kind of breeding method of Wampee tree | |
| CN101543166B (en) | Method for planting delicate flavor pepper | |
| CN102939898B (en) | Method for catalpa bungei clonal seed selection | |
| CN103828677A (en) | Carya illinoensis nutrition bag seedling cultivation method | |
| CN106069458A (en) | A kind of method for culturing seedlings of Fructus Citri grandis | |
| CN102523861A (en) | Method for interplanting roselle and jatropha | |
| CN103960005A (en) | Planting method for organic tomatoes | |
| CN104938286A (en) | Hybridizing, sowing and seedling raising method of pears | |
| CN111133948A (en) | Cultivation method for early fruiting and high yield of Taiqiu sweet persimmons | |
| CN104285771B (en) | Semen Juglandis container seedling water planting breeding method | |
| CN109168697B (en) | Method for cultivating green-source red plums | |
| CN107306635A (en) | A kind of implantation methods for improving rose yield and quality | |
| CN106576772A (en) | Planting method of selenium-rich peppers | |
| CN104982295A (en) | Planting method for fast-growing lycium barbarum | |
| CN106561398A (en) | Seed sowing and seedling raising method for Burmese grapes | |
| Choi et al. | Impact of secondary-lateral branch removal during watermelon production | |
| CN104855107A (en) | Planting technology for sour-declined and sweetness-risen tomatoes | |
| CN104956868A (en) | Interplanting method for peanuts and daylily on red soil gentle slope dry land | |
| CN102301891A (en) | Technology for cultivating Polygonum multiflorum by pruning roots | |
| CN105850480A (en) | Planting method of organic waxy corn | |
| CN101491186B (en) | Delicate flavor red pepper |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110518 Termination date: 20150317 |
|
| EXPY | Termination of patent right or utility model |