CN101522048A - 含γ-氨基丁酸的组合物的制造方法、含有含γ-氨基丁酸的组合物的食品 - Google Patents

含γ-氨基丁酸的组合物的制造方法、含有含γ-氨基丁酸的组合物的食品 Download PDF

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Publication number
CN101522048A
CN101522048A CNA2007800375513A CN200780037551A CN101522048A CN 101522048 A CN101522048 A CN 101522048A CN A2007800375513 A CNA2007800375513 A CN A2007800375513A CN 200780037551 A CN200780037551 A CN 200780037551A CN 101522048 A CN101522048 A CN 101522048A
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China
Prior art keywords
gaba
aminobutyric acid
alpha
keeping
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2007800375513A
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English (en)
Chinese (zh)
Inventor
吉村和马
长门石亮
蓑岛良一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Ltd filed Critical Nisshin Oillio Ltd
Publication of CN101522048A publication Critical patent/CN101522048A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/062—Glutamine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CNA2007800375513A 2006-10-31 2007-10-24 含γ-氨基丁酸的组合物的制造方法、含有含γ-氨基丁酸的组合物的食品 Pending CN101522048A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP296396/2006 2006-10-31
JP2006296396 2006-10-31
JP138435/2007 2007-05-24

Publications (1)

Publication Number Publication Date
CN101522048A true CN101522048A (zh) 2009-09-02

Family

ID=39344108

Family Applications (2)

Application Number Title Priority Date Filing Date
CNA2007800375513A Pending CN101522048A (zh) 2006-10-31 2007-10-24 含γ-氨基丁酸的组合物的制造方法、含有含γ-氨基丁酸的组合物的食品
CNA2007800375528A Pending CN101522049A (zh) 2006-10-31 2007-10-24 豆浆的制造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
CNA2007800375528A Pending CN101522049A (zh) 2006-10-31 2007-10-24 豆浆的制造方法

Country Status (5)

Country Link
JP (1) JPWO2008053766A1 (fr)
KR (1) KR20090075817A (fr)
CN (2) CN101522048A (fr)
TW (1) TW200826853A (fr)
WO (1) WO2008053766A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110881527A (zh) * 2018-09-11 2020-03-17 南京农业大学 一种富含γ－氨基丁酸的胚芽豆乳生产方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613578A (zh) * 2012-04-20 2012-08-01 上海天天商务实业有限公司 一种制备含高浓度γ-氨基丁酸的食品功能性产品的方法
CN103462505B (zh) * 2013-09-17 2017-09-01 山东禹泽医药科技有限公司 一种新型豆浆机

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63267298A (ja) * 1987-04-24 1988-11-04 Tosoh Corp 血球グロビン由来のポリペプチド
JPH06125759A (ja) * 1992-10-19 1994-05-10 Hiyouon:Kk 植物性食品及び動物性食品の熟成方法
JPH09206029A (ja) * 1996-01-31 1997-08-12 Tateo Moriwaki 鯖の塩辛及びその製造方法
JP3663365B2 (ja) * 2000-05-25 2005-06-22 株式会社林原生物化学研究所 γ−アミノ酪酸高含有大豆加工食品

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110881527A (zh) * 2018-09-11 2020-03-17 南京农业大学 一种富含γ－氨基丁酸的胚芽豆乳生产方法

Also Published As

Publication number Publication date
WO2008053766A1 (fr) 2008-05-08
JPWO2008053766A1 (ja) 2010-02-25
KR20090075817A (ko) 2009-07-09
TW200826853A (en) 2008-07-01
CN101522049A (zh) 2009-09-02

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