CN101489414B - 部分中和的酸涂层的食品级颗粒 - Google Patents

部分中和的酸涂层的食品级颗粒 Download PDF

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Publication number
CN101489414B
CN101489414B CN2007800261048A CN200780026104A CN101489414B CN 101489414 B CN101489414 B CN 101489414B CN 2007800261048 A CN2007800261048 A CN 2007800261048A CN 200780026104 A CN200780026104 A CN 200780026104A CN 101489414 B CN101489414 B CN 101489414B
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CN
China
Prior art keywords
acid
food
coating
core
grade
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN2007800261048A
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English (en)
Chinese (zh)
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CN101489414A (zh
Inventor
R·诺特巴尔
B·A·M·J·德容
L·H·E·罗泽
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Purac Biochem BV
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Purac Biochem BV
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37490251&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN101489414(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Purac Biochem BV filed Critical Purac Biochem BV
Publication of CN101489414A publication Critical patent/CN101489414A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/022—Acetic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/036—Fumaric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/042—Lactic acid

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CN2007800261048A 2006-07-12 2007-07-12 部分中和的酸涂层的食品级颗粒 Active CN101489414B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06117032 2006-07-12
EP06117032.0 2006-07-12
PCT/EP2007/057181 WO2008006878A1 (en) 2006-07-12 2007-07-12 Partially neutralized acid coated food-grade particles

Publications (2)

Publication Number Publication Date
CN101489414A CN101489414A (zh) 2009-07-22
CN101489414B true CN101489414B (zh) 2013-05-22

Family

ID=37490251

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2007800261048A Active CN101489414B (zh) 2006-07-12 2007-07-12 部分中和的酸涂层的食品级颗粒

Country Status (7)

Country Link
EP (1) EP2037758B1 (https=)
JP (1) JP2009542242A (https=)
CN (1) CN101489414B (https=)
BR (1) BRPI0714423B1 (https=)
ES (1) ES2700162T3 (https=)
PL (1) PL2037758T3 (https=)
WO (1) WO2008006878A1 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2961330T3 (es) * 2016-12-30 2024-03-11 Nestle Sa Procedimiento de fabricación de gránulos de alimento
WO2018215372A1 (en) 2017-05-22 2018-11-29 Purac Biochem B.V. Chocolate product with sour taste attribute and process of making such chocolate composition
EP3973784B1 (en) * 2017-09-29 2025-02-26 Purac Biochem B.V. Particulate acidulant composition comprising malic acid and lactic acid
PL3675656T3 (pl) * 2017-10-05 2022-02-28 Purac Biochem B.V. Proszek mleczanowy i sposoby jego otrzymywania
ES2898238T3 (es) * 2017-11-07 2022-03-04 Purac Biochem Bv Polvo de acetato y método para su preparación
MX2020005626A (es) * 2017-12-14 2020-08-20 Venta De Especialidades Quim S A Particulas recubiertas de calidad alimentaria que contienen acidos policarboxilicos.
ES2931125T3 (es) * 2018-11-01 2022-12-27 Purac Biochem Bv Composición saborizante particulada que comprende partículas de lactato sometidas a deposición
FI3989741T3 (fi) * 2019-06-26 2023-05-25 Purac Biochem Bv Hiukkaskoostumus, joka sisältää omenahapon ja alkalimetallivetymalaatin sekakiteen
EP4262422B1 (en) * 2020-12-17 2024-11-06 Purac Biochem B.V. Particulate composition containing co-crystal of malic acid and alkali metal hydrogen malate

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1320953A (en) * 1969-07-01 1973-06-20 Takeda Chemical Industries Ltd Preparation of granular seasoning
US3887700A (en) * 1969-11-28 1975-06-03 Aspro Nicholas Ltd Analgesic formulations
EP0286803A2 (de) * 1987-04-11 1988-10-19 Vp - Schickedanz Ag Hygienisches Zellstoffprodukt mit verbesserter Hautverträglichkeit
US20040115315A1 (en) * 2002-08-02 2004-06-17 Camelot Damien Michel Andre Encapsulated crystalline lactic acid
WO2004093863A1 (en) * 2003-04-24 2004-11-04 Shin-Jen Shiao A composition comprising an edible acid or its acidic salt and the use thereof
WO2006004481A1 (en) * 2004-06-30 2006-01-12 Kemira Grow How Ab Antimicrobial acidifying feed product and method of its production

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3370956A (en) * 1963-08-20 1968-02-27 Pfizer & Co C Fumaric acid compositions
ES315494A1 (es) 1965-07-05 1966-02-01 Serra Jorge Miquel Un procedimiento para la preparaciën de un componente acido para composiciones efervescentes
BE759520A (fr) * 1969-11-28 1971-04-30 Aspro Nicholas Ltd Compositions d'aspirine
DE1961922A1 (de) * 1969-12-10 1971-06-24 Ueno Pharmaceutical Co Ltd Verfahren zur Konservierung von Nahrungsmitteln
US4278695A (en) * 1978-12-04 1981-07-14 Cpc International Inc. Preparing beverage mix containing dextrose hydrate and coated citric acid
DE3165572D1 (en) 1981-10-06 1984-09-20 Gergely Gerhard Process for manufacturing effervescent granules which may be transformed, when required, into effervescent tablets
DE3635864A1 (de) 1986-06-26 1988-05-05 Gerhard Gergely Verfahren zum herstellen eines brausegranulates, danach hergestelltes brausegranulat sowie dessen verwendung
DE3627475A1 (de) 1986-06-26 1988-01-14 Gergely Gerhard Verfahren zum herstellen eines brausegranulates, danach hergestelltes brausegranulat sowie dessen verwendung
JPH082248B2 (ja) * 1986-12-26 1996-01-17 日本油脂株式会社 被覆有機酸及び有機酸塩製剤の製造方法
JPS63167759A (ja) * 1986-12-27 1988-07-11 Yamasa Shoyu Co Ltd 食塩含有調味料
ES2053411T3 (es) 1991-07-01 1995-05-01 Gerhard Gergely Sistemas efervescentes dotados de reaccion.
EP0693884A4 (en) * 1993-04-16 1996-03-27 Mccormick & Co Inc ENCLOSURE COMPOSITIONS
EP0642784B1 (de) 1993-09-07 1999-05-19 Gerhard Dr. Gergely Brausemischung mit Alkalisalzen oder Lysinaten saurer, unlöslicher oder schwer löslicher Wirkstoffe
JP2002503967A (ja) * 1997-06-17 2002-02-05 ヒューマン ジノーム サイエンシーズ，インコーポレイテッド ヒレグリン様因子
DE59808063D1 (de) 1998-06-03 2003-05-28 Gergely Dr & Co Mit Alkali- bzw. Erdalkali-Ionen dotierte Zitronensäure
JP3583380B2 (ja) * 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
US7371422B2 (en) * 2003-05-13 2008-05-13 The Procter & Gamble Company Cereal grain kernels fortified with iron and calcium
US20060110442A1 (en) * 2004-02-17 2006-05-25 Jochen Wonschik Coated sherical seamless filled capsules
JP4482432B2 (ja) * 2004-11-18 2010-06-16 明治製菓株式会社 酸味コーティング食品

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1320953A (en) * 1969-07-01 1973-06-20 Takeda Chemical Industries Ltd Preparation of granular seasoning
US3887700A (en) * 1969-11-28 1975-06-03 Aspro Nicholas Ltd Analgesic formulations
EP0286803A2 (de) * 1987-04-11 1988-10-19 Vp - Schickedanz Ag Hygienisches Zellstoffprodukt mit verbesserter Hautverträglichkeit
US20040115315A1 (en) * 2002-08-02 2004-06-17 Camelot Damien Michel Andre Encapsulated crystalline lactic acid
WO2004093863A1 (en) * 2003-04-24 2004-11-04 Shin-Jen Shiao A composition comprising an edible acid or its acidic salt and the use thereof
WO2006004481A1 (en) * 2004-06-30 2006-01-12 Kemira Grow How Ab Antimicrobial acidifying feed product and method of its production

Also Published As

Publication number Publication date
BRPI0714423A2 (pt) 2013-10-15
EP2037758A1 (en) 2009-03-25
CN101489414A (zh) 2009-07-22
WO2008006878A1 (en) 2008-01-17
BRPI0714423B1 (pt) 2016-10-04
EP2037758B1 (en) 2018-09-19
PL2037758T3 (pl) 2019-04-30
BRPI0714423A8 (pt) 2016-06-28
JP2009542242A (ja) 2009-12-03
ES2700162T3 (es) 2019-02-14

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