PL2037758T3 - Cząstki klasy spożywczej powlekane częściowo zobojętnionym kwasem - Google Patents
Cząstki klasy spożywczej powlekane częściowo zobojętnionym kwasemInfo
- Publication number
- PL2037758T3 PL2037758T3 PL07787452T PL07787452T PL2037758T3 PL 2037758 T3 PL2037758 T3 PL 2037758T3 PL 07787452 T PL07787452 T PL 07787452T PL 07787452 T PL07787452 T PL 07787452T PL 2037758 T3 PL2037758 T3 PL 2037758T3
- Authority
- PL
- Poland
- Prior art keywords
- partially neutralized
- neutralized acid
- coated food
- acid coated
- grade particles
- Prior art date
Links
- 239000002253 acid Substances 0.000 title 1
- 239000002245 particle Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/022—Acetic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/036—Fumaric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/042—Lactic acid
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP06117032 | 2006-07-12 | ||
| EP07787452.7A EP2037758B1 (en) | 2006-07-12 | 2007-07-12 | Partially neutralized acid coated food-grade particles |
| PCT/EP2007/057181 WO2008006878A1 (en) | 2006-07-12 | 2007-07-12 | Partially neutralized acid coated food-grade particles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2037758T3 true PL2037758T3 (pl) | 2019-04-30 |
Family
ID=37490251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL07787452T PL2037758T3 (pl) | 2006-07-12 | 2007-07-12 | Cząstki klasy spożywczej powlekane częściowo zobojętnionym kwasem |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP2037758B1 (pl) |
| JP (1) | JP2009542242A (pl) |
| CN (1) | CN101489414B (pl) |
| BR (1) | BRPI0714423B1 (pl) |
| ES (1) | ES2700162T3 (pl) |
| PL (1) | PL2037758T3 (pl) |
| WO (1) | WO2008006878A1 (pl) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018120075A1 (en) * | 2016-12-30 | 2018-07-05 | Nestec S.A. | Process for making food granules |
| WO2018215372A1 (en) | 2017-05-22 | 2018-11-29 | Purac Biochem B.V. | Chocolate product with sour taste attribute and process of making such chocolate composition |
| ES3025980T3 (en) * | 2017-09-29 | 2025-06-10 | Purac Biochem Bv | Particulate acidulant composition comprising malic acid and lactic acid |
| JP7184451B2 (ja) * | 2017-10-05 | 2022-12-06 | ピュラック バイオケム ビー. ブイ. | 乳酸塩粉末及びその調製方法 |
| BR112020008471B1 (pt) | 2017-11-07 | 2024-01-23 | Purac Biochem B.V. | Produto particulado, método para preparar um gênero alimentício ou uma bebida e processo para produzir um produto particulado |
| PT3723504T (pt) | 2017-12-14 | 2022-05-13 | Venta De Espec QuiMicas S A | Partículas revestidas de qualidade alimentar contendo ácidos policarboxílicos |
| DK3873231T3 (da) * | 2018-11-01 | 2022-10-03 | Purac Biochem Bv | Partikelformig smagssammensætning, der omfatter pletterede lactatpartikler |
| CN113993393B (zh) | 2019-06-26 | 2024-06-21 | 普拉克生化公司 | 含有苹果酸与碱金属苹果酸氢盐的共晶的颗粒组合物 |
| JP2023554284A (ja) * | 2020-12-17 | 2023-12-27 | ピュラック バイオケム ビー. ブイ. | リンゴ酸とアルカリ金属リンゴ酸水素塩との共結晶を含有する粒子状組成物 |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3370956A (en) * | 1963-08-20 | 1968-02-27 | Pfizer & Co C | Fumaric acid compositions |
| ES315494A1 (es) | 1965-07-05 | 1966-02-01 | Serra Jorge Miquel | Un procedimiento para la preparaciën de un componente acido para composiciones efervescentes |
| GB1320953A (en) * | 1969-07-01 | 1973-06-20 | Takeda Chemical Industries Ltd | Preparation of granular seasoning |
| BE759520A (fr) * | 1969-11-28 | 1971-04-30 | Aspro Nicholas Ltd | Compositions d'aspirine |
| US3887700A (en) * | 1969-11-28 | 1975-06-03 | Aspro Nicholas Ltd | Analgesic formulations |
| DE1961922A1 (de) * | 1969-12-10 | 1971-06-24 | Ueno Pharmaceutical Co Ltd | Verfahren zur Konservierung von Nahrungsmitteln |
| US4278695A (en) * | 1978-12-04 | 1981-07-14 | Cpc International Inc. | Preparing beverage mix containing dextrose hydrate and coated citric acid |
| EP0076340B1 (de) | 1981-10-06 | 1984-08-15 | Gerhard Dr. Gergely | Verfahren zur Herstellung von gewünschtenfalls zu Brausetabletten verarbeitbaren Brausegranulaten |
| DE3635864A1 (de) | 1986-06-26 | 1988-05-05 | Gerhard Gergely | Verfahren zum herstellen eines brausegranulates, danach hergestelltes brausegranulat sowie dessen verwendung |
| DE3627475A1 (de) | 1986-06-26 | 1988-01-14 | Gergely Gerhard | Verfahren zum herstellen eines brausegranulates, danach hergestelltes brausegranulat sowie dessen verwendung |
| JPH082248B2 (ja) * | 1986-12-26 | 1996-01-17 | 日本油脂株式会社 | 被覆有機酸及び有機酸塩製剤の製造方法 |
| JPS63167759A (ja) * | 1986-12-27 | 1988-07-11 | Yamasa Shoyu Co Ltd | 食塩含有調味料 |
| DE3712445A1 (de) * | 1987-04-11 | 1988-10-20 | Ver Papierwerke Ag | Hygienisches zellstoffprodukt mit verbesserter hautvertraeglichkeit |
| ES2053411T3 (es) | 1991-07-01 | 1995-05-01 | Gerhard Gergely | Sistemas efervescentes dotados de reaccion. |
| WO1994023593A1 (en) * | 1993-04-16 | 1994-10-27 | Mccormick & Company, Inc. | Encapsulation compositions |
| DK0642784T3 (da) | 1993-09-07 | 1999-11-22 | Gergely Gerhard | Bruseblanding med alkalisalte eller lysinater af uopløseligt eller tungtopløseligt aktivstof |
| CA2295317A1 (en) * | 1997-06-17 | 1998-12-23 | Human Genome Sciences, Inc. | Heregulin-like factor |
| DE59808063D1 (de) | 1998-06-03 | 2003-05-28 | Gergely Dr & Co | Mit Alkali- bzw. Erdalkali-Ionen dotierte Zitronensäure |
| JP3583380B2 (ja) * | 2001-04-26 | 2004-11-04 | 高砂香料工業株式会社 | コーティング剤およびコーティング粉末 |
| US7687092B2 (en) * | 2002-08-02 | 2010-03-30 | Purac Biochem B.V. | Encapsulated crystalline lactic acid |
| AU2003236156A1 (en) * | 2003-04-24 | 2005-01-04 | Shin-Jen Shiao | Pharmaceutical compositions used for immune disease treatment and improvement |
| US7371422B2 (en) * | 2003-05-13 | 2008-05-13 | The Procter & Gamble Company | Cereal grain kernels fortified with iron and calcium |
| WO2005077521A1 (en) * | 2004-02-17 | 2005-08-25 | Symrise Gmbh & Co. Kg | Coated sherical seamless filled capsules |
| JP4482432B2 (ja) * | 2004-11-18 | 2010-06-16 | 明治製菓株式会社 | 酸味コーティング食品 |
-
2007
- 2007-07-12 WO PCT/EP2007/057181 patent/WO2008006878A1/en active Application Filing
- 2007-07-12 ES ES07787452T patent/ES2700162T3/es active Active
- 2007-07-12 JP JP2009518897A patent/JP2009542242A/ja active Pending
- 2007-07-12 PL PL07787452T patent/PL2037758T3/pl unknown
- 2007-07-12 EP EP07787452.7A patent/EP2037758B1/en active Active
- 2007-07-12 BR BRPI0714423A patent/BRPI0714423B1/pt active IP Right Grant
- 2007-07-12 CN CN2007800261048A patent/CN101489414B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN101489414A (zh) | 2009-07-22 |
| JP2009542242A (ja) | 2009-12-03 |
| EP2037758A1 (en) | 2009-03-25 |
| ES2700162T3 (es) | 2019-02-14 |
| WO2008006878A1 (en) | 2008-01-17 |
| CN101489414B (zh) | 2013-05-22 |
| BRPI0714423A2 (pt) | 2013-10-15 |
| EP2037758B1 (en) | 2018-09-19 |
| BRPI0714423A8 (pt) | 2016-06-28 |
| BRPI0714423B1 (pt) | 2016-10-04 |
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