PL2037758T3 - Cząstki klasy spożywczej powlekane częściowo zobojętnionym kwasem - Google Patents

Cząstki klasy spożywczej powlekane częściowo zobojętnionym kwasem

Info

Publication number
PL2037758T3
PL2037758T3 PL07787452T PL07787452T PL2037758T3 PL 2037758 T3 PL2037758 T3 PL 2037758T3 PL 07787452 T PL07787452 T PL 07787452T PL 07787452 T PL07787452 T PL 07787452T PL 2037758 T3 PL2037758 T3 PL 2037758T3
Authority
PL
Poland
Prior art keywords
partially neutralized
neutralized acid
coated food
acid coated
grade particles
Prior art date
Application number
PL07787452T
Other languages
English (en)
Inventor
Rene Notebaart
Bas Alphonsus Maria Josephus De Jong
Lambertus Henricus Elisabeth Roozen
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37490251&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2037758(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Publication of PL2037758T3 publication Critical patent/PL2037758T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/02Acid
    • A23V2250/022Acetic acid
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/02Acid
    • A23V2250/036Fumaric acid
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/02Acid
    • A23V2250/042Lactic acid

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL07787452T 2006-07-12 2007-07-12 Cząstki klasy spożywczej powlekane częściowo zobojętnionym kwasem PL2037758T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06117032 2006-07-12
EP07787452.7A EP2037758B1 (en) 2006-07-12 2007-07-12 Partially neutralized acid coated food-grade particles
PCT/EP2007/057181 WO2008006878A1 (en) 2006-07-12 2007-07-12 Partially neutralized acid coated food-grade particles

Publications (1)

Publication Number Publication Date
PL2037758T3 true PL2037758T3 (pl) 2019-04-30

Family

ID=37490251

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07787452T PL2037758T3 (pl) 2006-07-12 2007-07-12 Cząstki klasy spożywczej powlekane częściowo zobojętnionym kwasem

Country Status (7)

Country Link
EP (1) EP2037758B1 (pl)
JP (1) JP2009542242A (pl)
CN (1) CN101489414B (pl)
BR (1) BRPI0714423B1 (pl)
ES (1) ES2700162T3 (pl)
PL (1) PL2037758T3 (pl)
WO (1) WO2008006878A1 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018120075A1 (en) * 2016-12-30 2018-07-05 Nestec S.A. Process for making food granules
WO2018215372A1 (en) 2017-05-22 2018-11-29 Purac Biochem B.V. Chocolate product with sour taste attribute and process of making such chocolate composition
ES3025980T3 (en) * 2017-09-29 2025-06-10 Purac Biochem Bv Particulate acidulant composition comprising malic acid and lactic acid
JP7184451B2 (ja) * 2017-10-05 2022-12-06 ピュラック バイオケム ビー. ブイ. 乳酸塩粉末及びその調製方法
BR112020008471B1 (pt) 2017-11-07 2024-01-23 Purac Biochem B.V. Produto particulado, método para preparar um gênero alimentício ou uma bebida e processo para produzir um produto particulado
PT3723504T (pt) 2017-12-14 2022-05-13 Venta De Espec Qui­Micas S A Partículas revestidas de qualidade alimentar contendo ácidos policarboxílicos
DK3873231T3 (da) * 2018-11-01 2022-10-03 Purac Biochem Bv Partikelformig smagssammensætning, der omfatter pletterede lactatpartikler
CN113993393B (zh) 2019-06-26 2024-06-21 普拉克生化公司 含有苹果酸与碱金属苹果酸氢盐的共晶的颗粒组合物
JP2023554284A (ja) * 2020-12-17 2023-12-27 ピュラック バイオケム ビー. ブイ. リンゴ酸とアルカリ金属リンゴ酸水素塩との共結晶を含有する粒子状組成物

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3370956A (en) * 1963-08-20 1968-02-27 Pfizer & Co C Fumaric acid compositions
ES315494A1 (es) 1965-07-05 1966-02-01 Serra Jorge Miquel Un procedimiento para la preparaciën de un componente acido para composiciones efervescentes
GB1320953A (en) * 1969-07-01 1973-06-20 Takeda Chemical Industries Ltd Preparation of granular seasoning
BE759520A (fr) * 1969-11-28 1971-04-30 Aspro Nicholas Ltd Compositions d'aspirine
US3887700A (en) * 1969-11-28 1975-06-03 Aspro Nicholas Ltd Analgesic formulations
DE1961922A1 (de) * 1969-12-10 1971-06-24 Ueno Pharmaceutical Co Ltd Verfahren zur Konservierung von Nahrungsmitteln
US4278695A (en) * 1978-12-04 1981-07-14 Cpc International Inc. Preparing beverage mix containing dextrose hydrate and coated citric acid
EP0076340B1 (de) 1981-10-06 1984-08-15 Gerhard Dr. Gergely Verfahren zur Herstellung von gewünschtenfalls zu Brausetabletten verarbeitbaren Brausegranulaten
DE3635864A1 (de) 1986-06-26 1988-05-05 Gerhard Gergely Verfahren zum herstellen eines brausegranulates, danach hergestelltes brausegranulat sowie dessen verwendung
DE3627475A1 (de) 1986-06-26 1988-01-14 Gergely Gerhard Verfahren zum herstellen eines brausegranulates, danach hergestelltes brausegranulat sowie dessen verwendung
JPH082248B2 (ja) * 1986-12-26 1996-01-17 日本油脂株式会社 被覆有機酸及び有機酸塩製剤の製造方法
JPS63167759A (ja) * 1986-12-27 1988-07-11 Yamasa Shoyu Co Ltd 食塩含有調味料
DE3712445A1 (de) * 1987-04-11 1988-10-20 Ver Papierwerke Ag Hygienisches zellstoffprodukt mit verbesserter hautvertraeglichkeit
ES2053411T3 (es) 1991-07-01 1995-05-01 Gerhard Gergely Sistemas efervescentes dotados de reaccion.
WO1994023593A1 (en) * 1993-04-16 1994-10-27 Mccormick & Company, Inc. Encapsulation compositions
DK0642784T3 (da) 1993-09-07 1999-11-22 Gergely Gerhard Bruseblanding med alkalisalte eller lysinater af uopløseligt eller tungtopløseligt aktivstof
CA2295317A1 (en) * 1997-06-17 1998-12-23 Human Genome Sciences, Inc. Heregulin-like factor
DE59808063D1 (de) 1998-06-03 2003-05-28 Gergely Dr & Co Mit Alkali- bzw. Erdalkali-Ionen dotierte Zitronensäure
JP3583380B2 (ja) * 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
US7687092B2 (en) * 2002-08-02 2010-03-30 Purac Biochem B.V. Encapsulated crystalline lactic acid
AU2003236156A1 (en) * 2003-04-24 2005-01-04 Shin-Jen Shiao Pharmaceutical compositions used for immune disease treatment and improvement
US7371422B2 (en) * 2003-05-13 2008-05-13 The Procter & Gamble Company Cereal grain kernels fortified with iron and calcium
WO2005077521A1 (en) * 2004-02-17 2005-08-25 Symrise Gmbh & Co. Kg Coated sherical seamless filled capsules
JP4482432B2 (ja) * 2004-11-18 2010-06-16 明治製菓株式会社 酸味コーティング食品

Also Published As

Publication number Publication date
CN101489414A (zh) 2009-07-22
JP2009542242A (ja) 2009-12-03
EP2037758A1 (en) 2009-03-25
ES2700162T3 (es) 2019-02-14
WO2008006878A1 (en) 2008-01-17
CN101489414B (zh) 2013-05-22
BRPI0714423A2 (pt) 2013-10-15
EP2037758B1 (en) 2018-09-19
BRPI0714423A8 (pt) 2016-06-28
BRPI0714423B1 (pt) 2016-10-04

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