CN101455390A - Nutrient health-care food capable of adjusting blood pressure and preparation method thereof - Google Patents
Nutrient health-care food capable of adjusting blood pressure and preparation method thereof Download PDFInfo
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- CN101455390A CN101455390A CNA2008103058155A CN200810305815A CN101455390A CN 101455390 A CN101455390 A CN 101455390A CN A2008103058155 A CNA2008103058155 A CN A2008103058155A CN 200810305815 A CN200810305815 A CN 200810305815A CN 101455390 A CN101455390 A CN 101455390A
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Abstract
The invention discloses a nutritious health caring food with blood pressure adjusting function, belonging to the nutritious food technology field. The nutritious health caring food of the present invention is made from the following materials: celery, dried laver powder, bucket wheat flour, wheat flour, root of kudzu vine, pseudo-ginseng and red sage root. The food of the invention is made from homologous natural plants having with medicinal food which is composed according to traditional Chinese medicine theory; can adjust and improve body microcirculation and cardiovascular function; can significantly improve and adjust the headache, vertigo, palpitaition, tinnitus and limb numbness symptoms of hypertension patients; can reduce hypertension complications. And, it can dredge microcirculation, improve cardio-cerebrovascular elasticity, blood component qualities and blood vessel functions, consequently, can control cardiovascular and cerebrovascular diseases effectively.
Description
Technical field
The invention discloses a kind of nutrient and healthcare products of regulating the blood pressure function that have, belong to technical field of nutritional food.
Background technology
High blood pressure is a kind of general chronic disease that raises based on circulation blood pressure continuation, is a kind of common disease and frequently-occurring disease, and is all very high at the incidence of disease of countries in the world, and present global hyperpietic surpasses 600,000,000, and China hyperpietic surpasses 100,000,000.The generation of high blood pressure and development and hyperlipemia are closely related, and hypertension is not only a kind of angiocardiopathy, also are the important causes of disease that causes heart failure, renal failure simultaneously, are the healthy a kind of diseases of serious harm people.The hypertensive medicine of treatment has multiple at present, but because hypertension need be taken medicine for a long time with the control blood pressure, the hypertensive medicine of various treatments is taken all for a long time can be because of cumulative effect causes in various degree side effect, as to GI IR, heartbeat are overrun, drug withdrawal causes rebound hypertension etc.
Because hypertension and people's rhythm of life and dietary structure have much relations, therefore, preventing and treating hypertensive best approach is suitably to regulate rhythm of life, improves dietary structure.Thereby exploitation is significant to the health food that hypertension has prevention and therapeutic efficiency.
Summary of the invention
The purpose of this invention is to provide a kind of nutrient and healthcare products and preparation method thereof with adjusting blood pressure function.
The present invention realizes that the technical scheme of above-mentioned purpose is:
A kind of nutrient and healthcare products with adjusting blood pressure function is characterized in that it is to be processed by following materials of weight proportions: celery dry powder 2-10 part, laver dry powder 2-10 part, buckwheat 120-200 part, wheat flour 80-100 part, root of kudzu vine 2-15 part, pseudo-ginseng 2-15 part, red sage root 2-10 part.
Preferred raw material weight proportioning is: 6 parts in celery dry powder, 6 parts in laver dry powder, 150 parts of buckwheats, 90 parts of wheat flours, 10 parts of the roots of kudzu vine, 8 parts of pseudo-ginseng, 6 parts of the reds sage root.
The following method that adopts of nutrient and healthcare products of the present invention is prepared from:
(1) fresh celery is cleaned up, goes root, the shape of cutting into chunks; Dried laver is cleaned up, soak 1-2h then; Laver after section shape celery and the immersion is put into fiberizer wear into slurries;
(2) take by weighing the root of kudzu vine, pseudo-ginseng, the red sage root by proportion speed, boiling is extracted 1～3 time, and each 1～3 hour, merge extract, centrifugal, discard precipitation, get the water extract supernatant, supernatant concentration, vacuum drying get extract;
With step (1) gained slurries, step (2) is extract obtained mixes stirring with buckwheat, wheat flour, forms noodles, biscuit or other starch-based products.
In the nutrient and healthcare products of the present invention, contain 8 kinds of protease retardants in the buckwheat seed, this is a kind of obstruction material of protease, can hinder Leukemia Cell Proliferation, can significantly reduce cholesterol, blood fat and blood sugar in the blood of human body, patients such as hypertension, coronary heart disease, apoplexy are had the auxiliary curative effect effect.
Contain nutriments such as rich in protein, fat, carbohydrate, mineral matter, riboflavin in the laver; contain 20 several amino acids in the laver; wherein the content of taurine, alanine, glutamic acid is the highest; surpass 1%; taurine is the inhibiting nerve mediator in the nervous centralis and regulates material that effect analgesic, anti-inflammatory is arranged, have bring high blood pressure down, blood fat, blood sugar; the protection cardiac muscle, effects such as anti-arrhythmia.
Successive dynasties classic of TCM record celery has that eliminating stasis to subdue swelling, step-down are only dizzy, the effect of expelling wind and removing dampness, is applicable to diseases such as hypertension, dizzy, headache.Modern pharmacological research shows that the apiin that contains in the celery, apiolin, Butylphthalide have hypotensive effect, and the α-selinene in the celery volatile oil has stable and anti-spasm effect to the human brain nervous centralis.
Pseudo-ginseng has hemostasis, the effect of loose blood, analgesic therapy, and modern study shows notoginsenoside, the flavones that contains in the pseudo-ginseng, and arasaponin has dual regulation excited and that suppress to nervous centralis,
The effect that the root of kudzu vine has relieving muscles to expel heat, delivers promoting eruption, promotes the production of body fluid to quench thirst, rises positive antidiarrheal, modern pharmacological research show the Pueraria Flavonid that contains in the root of kudzu vine and Puerarin can hemangiectasis, improve microcirculation, anti-hypertension, reduction MCO, improve myocardial metabolism.
The red sage root has effects such as promoting blood circulation, calming heart and tranquilizing mind, pain relieving, and modern pharmacological research shows that the tanshinone that contains in the red sage root has the effect that improves the heart and brain blood circulation, brings high blood pressure down.
The present invention uses theory of traditional Chinese medical science and modern pharmacological research, through a large amount of practices, laver and celery combination are by a certain percentage made health food, obtained significant effect clinically, effect with significant step-down, cool blood, lipopenicillinase, de-cholesterol and adjusting blood sugar has prevention and result of treatment to hypertension.
Theory of traditional Chinese medical science is thought: hypertension is the imbalance of liver spleen kidney, cause imbalance of yin and yang, deficiency of nutrient QI and blood, hematogenous blockage causes the high-level center dysfunction, the present invention selects nourishing the liver for use, heat-clearing, kidney tonifying, invigorating the spleen, stagnation resolvation, set upright reinforcing, the natural plants of herbal cuisine homology, by theory of traditional Chinese medical science prescription compatibility, can regulate and improve body microcirculation and cardiovascular function, the hyperpietic is had a headache, dizzy, palpitaition, tinnitus, symptoms such as extremity numbness improve significantly and regulating action, can alleviate the generation of hypertension complication, simultaneously can dredge microcirculation, improve cardiovascular and cerebrovascular elasticity, improve the blood constituent quality, improve vascular function, prevent and treat cardiovascular and cerebrovascular disease effectively.
The specific embodiment
The present invention is described in further detail below in conjunction with specific embodiment.
Embodiment 1
The nutrient and healthcare products of present embodiment are made up of the raw material of following weight:
Celery dry powder 0.6kg, laver dry powder 0.6kg, buckwheat 15kg, wheat flour 9kg, root of kudzu vine 1kg, pseudo-ginseng 0.8kg, red sage root 0.6kg.
The preparation method of present embodiment nutrient and healthcare products is as follows:
Get the fresh celery of 12kg, it cleaned go segment behind the root, get the dried laver of 0.6kg again, clean the back and soaked 2 hours, with the celery section and the laver after soaking put into fiberizer after mixing and wear into the slurries shape.
Accurately take by weighing root of kudzu vine 1kg, pseudo-ginseng 0.8kg, red sage root 0.6kg, boiling is extracted 3 times, adds water 8kg at every turn, decocts 2 hours, merges extract, and is centrifugal, discards precipitation, gets the water extract supernatant, and supernatant concentration, vacuum drying get extract;
Above-mentioned slurries, extract are poured in the mixer with buckwheat, wheat flour, mixed and stir, make noodles through noodle machine.
15kg buckwheat and above-mentioned slurries are poured in the mixer together, and stirring all has after noodle machine is made noodles, also can make biscuit through cake-making machine, this starch-based product is about 100kg, wherein contain the 98.3kg buckwheat, the fresh celery of 16.8kg forms about 1.2kg celery dry powder, 0.5kg laver dry powder.
Embodiment 2
The nutrient and healthcare products of present embodiment are made up of the raw material of following weight:
Celery dry powder 0.2kg, laver dry powder 1kg, buckwheat 20kg, wheat flour 8kg, root of kudzu vine 0.2kg, pseudo-ginseng 1.5kg, red sage root 1kg.
The preparation method of present embodiment nutrient and healthcare products is as follows:
Get the fresh celery of 4kg, it cleaned go segment behind the root, get the dried laver of 1kg again, clean the back and soaked 3 hours, with the celery section and the laver after soaking put into fiberizer after mixing and wear into the slurries shape.
Accurately take by weighing root of kudzu vine 0.2kg, pseudo-ginseng 1.5kg, red sage root 1kg, boiling is extracted 3 times, adds water 9kg at every turn, decocts 3 hours, merges extract, and is centrifugal, discards precipitation, gets the water extract supernatant, and supernatant concentration, vacuum drying get extract;
Above-mentioned slurries, extract are poured in the mixer with buckwheat, wheat flour, mixed and stir, make biscuit through cake-making machine.
Embodiment 3
The nutrient and healthcare products of present embodiment are made up of the raw material of following weight:
Celery dry powder 0.8kg, laver dry powder 0.2kg, buckwheat 12kg, wheat flour 10kg, root of kudzu vine 1.5kg, pseudo-ginseng 0.2kg, red sage root 0.6kg.
The preparation method of present embodiment nutrient and healthcare products is as follows:
Get the fresh celery of 16kg, it cleaned go segment behind the root, get the dried laver of 0.2kg again, clean the back and soaked 2 hours, with the celery section and the laver after soaking put into fiberizer after mixing and wear into the slurries shape.
Accurately take by weighing root of kudzu vine 1.5kg, pseudo-ginseng 0.2kg, red sage root 0.6kg, boiling is extracted 3 times, adds water 7kg at every turn, decocts 2 hours, merges extract, and is centrifugal, discards precipitation, gets the water extract supernatant, and supernatant concentration, vacuum drying get extract;
Above-mentioned slurries, extract are poured in the mixer with buckwheat, wheat flour, mixed and stir, crushed after being dried is crossed 60 orders, extracting screen underflow sterilization final vacuum packing.
Claims (3)
- [claim 1] a kind of nutrient and healthcare products with adjusting blood pressure function, it is characterized in that it is to be processed by following materials of weight proportions: celery dry powder 2-10 part, laver dry powder 2-10 part, buckwheat 120-200 part, wheat flour 80-100 part, root of kudzu vine 2-15 part, pseudo-ginseng 2-15 part, red sage root 2-10 part.
- [claim 2] nutrient and healthcare products with adjusting blood pressure function according to claim 1 is characterized in that the weight proportion of each raw material is: 6 parts in celery dry powder, 6 parts in laver dry powder, 150 parts of buckwheats, 90 parts of wheat flours, 10 parts of the roots of kudzu vine, 8 parts of pseudo-ginseng, 6 parts of the reds sage root.
- [claim 3] claim 1 or 2 described nutrient and healthcare products with adjusting blood pressure function is characterized in that its preparation method may further comprise the steps:(1) fresh celery is cleaned up, goes root, the shape of cutting into chunks; Dried laver is cleaned up, soak 1-2h then; Laver after section shape celery and the immersion is put into fiberizer wear into slurries;(2) take by weighing the root of kudzu vine, pseudo-ginseng, the red sage root by proportion speed, boiling is extracted 1～3 time, and each 1～3 hour, merge extract, centrifugal, discard precipitation, get the water extract supernatant, supernatant concentration, vacuum drying get extract;With step (1) gained slurries, step (2) is extract obtained mixes stirring with buckwheat, wheat flour, forms noodles, biscuit or other starch-based products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008103058155A CN101455390B (en) | 2008-11-27 | 2008-11-27 | Nutrient health-care food capable of adjusting blood pressure and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008103058155A CN101455390B (en) | 2008-11-27 | 2008-11-27 | Nutrient health-care food capable of adjusting blood pressure and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN101455390A true CN101455390A (en) | 2009-06-17 |
| CN101455390B CN101455390B (en) | 2011-12-28 |
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| CN2008103058155A Active CN101455390B (en) | 2008-11-27 | 2008-11-27 | Nutrient health-care food capable of adjusting blood pressure and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613271A (en) * | 2012-03-28 | 2012-08-01 | 常熟市玉山食品有限公司 | Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid |
| CN103503954A (en) * | 2013-09-09 | 2014-01-15 | 张梅霞 | Mooncake capable of lowering blood pressure and containing kudzuvine roots and manufacturing method of mooncake |
| CN104621469A (en) * | 2015-01-14 | 2015-05-20 | 魏永义 | Food with function of reducing blood pressure |
| CN107296203A (en) * | 2017-05-17 | 2017-10-27 | 柳州市北部科技服务有限公司 | A kind of hypotensive formulated food |
| CN107594246A (en) * | 2017-11-02 | 2018-01-19 | 牟凯峰 | A kind of aided blood pressure-lowering, steady blood pressure drink |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1136396A (en) * | 1995-05-25 | 1996-11-27 | 侯昕 | Combined flour for curing diabetes, hypertension and high blood lipid |
| CN1310958A (en) * | 2000-02-28 | 2001-09-05 | 吴坤 | Health food or special nutritious food for regulating blood pressure, blood fat and delay senility |
| CN1150839C (en) * | 2002-01-25 | 2004-05-26 | 云南省天然药物中心 | Health food with blood pressure and blood lipoid regulating function and its production process |
-
2008
- 2008-11-27 CN CN2008103058155A patent/CN101455390B/en active Active
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613271A (en) * | 2012-03-28 | 2012-08-01 | 常熟市玉山食品有限公司 | Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid |
| CN103503954A (en) * | 2013-09-09 | 2014-01-15 | 张梅霞 | Mooncake capable of lowering blood pressure and containing kudzuvine roots and manufacturing method of mooncake |
| CN103503954B (en) * | 2013-09-09 | 2016-02-24 | 张梅霞 | A kind of hypotensive moon cake containing the root of kudzu vine and preparation method thereof |
| CN104621469A (en) * | 2015-01-14 | 2015-05-20 | 魏永义 | Food with function of reducing blood pressure |
| CN107296203A (en) * | 2017-05-17 | 2017-10-27 | 柳州市北部科技服务有限公司 | A kind of hypotensive formulated food |
| CN107594246A (en) * | 2017-11-02 | 2018-01-19 | 牟凯峰 | A kind of aided blood pressure-lowering, steady blood pressure drink |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101455390B (en) | 2011-12-28 |
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