CN102613271A - Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid - Google Patents

Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid Download PDF

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Publication number
CN102613271A
CN102613271A CN2012100858672A CN201210085867A CN102613271A CN 102613271 A CN102613271 A CN 102613271A CN 2012100858672 A CN2012100858672 A CN 2012100858672A CN 201210085867 A CN201210085867 A CN 201210085867A CN 102613271 A CN102613271 A CN 102613271A
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CN
China
Prior art keywords
parts
fruit
powder
biscuit
health biscuit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012100858672A
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Chinese (zh)
Inventor
陆国初
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YUSHAN FOOD CO Ltd CHANGSHU
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YUSHAN FOOD CO Ltd CHANGSHU
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Filing date
Publication date
Application filed by YUSHAN FOOD CO Ltd CHANGSHU filed Critical YUSHAN FOOD CO Ltd CHANGSHU
Priority to CN2012100858672A priority Critical patent/CN102613271A/en
Publication of CN102613271A publication Critical patent/CN102613271A/en
Pending legal-status Critical Current

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Abstract

The invention belongs to the field of food processing and relates to a fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid, in particular to a health biscuit suitable for populations with diabetes, hyperglycemia and hyperlipidemia. The fruit and vegetable health biscuit disclosed by the invention comprises the following components in parts by weight: 100 parts of low-gluten flour, 5-15 parts of balsam pear whole powder, 5-15 parts of celery whole powder, 5-10 parts of pueraria powder, 1-10 parts of xylitol, 3-5 parts of fresh eggs, 10-15 parts of solid fat, 0.5-1 part of baking soda, 0-5 parts of nonfat dried milk and right amount of purified water. The fruit and vegetable health biscuit is more common in raw materials and lower in relative cost, belongs to food therapy and is suitable for most of populations with the diabetes, the hyperglycemia and the hyperlipidemia to eat for a long term.

Description

A kind of fruit and vegetables health biscuit of hypoglycemic blood fat
Technical field
The invention belongs to food processing field, relate in particular to the health-caring biscuit that a kind of diabetes patient of being suitable for and hyperglycaemia blood fat crowd eat.
Background technology
Diabetes and hypertension are a kind of common disease and frequently-occurring disease in China; It is the disease of the harm humans health that is number three after at present in the world after tumour and angiocardiopathy; Most diabetes patients' the state of an illness is lighter, does not need insulinize, can take the hypoglycemic agent treatment or control the state of an illness through dietotherapy; When generally controlling rationally, can not produce severe complications about more than ten years.Along with rhythm of life is accelerated, dietary structure is unreasonable, and the onset diabetes rate is in rising trend, and age of onset also is tending towards rejuvenation.The diabetes patient often has hunger, and it is additional to eat a piece more, but the food that suitable at present diabetic population is taken is also very scarce; The food that the modern medicine proof is often eaten high heat is the main cause of bringing out and increase the weight of diabetes; Solve diabetic population and eat the problems of many drinks more, best bet finds exactly a kind ofly can eliminate hunger, increases satiety; Can promote simultaneously the effective utilization of body again, repair the islet cells that has lost sugar.
Biscuit is the common pot foods of people's daily life; Be to be primary raw material through dough is modulated, tied up, operation such as moulding, baking is processed instant food with wheat flour, sugar, grease; Mouthfeel is loose, nutritious, moisture is few, volume is light because biscuit has; Be convenient to packing and carry and preserve, at present as many-sided important foodstuffs such as military supplies, travelling, field work, navigation, mountain-climbings.At present, biscuit also has extensive studies space and development prospect as the function of health food.Patent ZL001012479 and ZL200610156512.2 all disclose a kind of health-caring biscuit, but owing to contain Chinese herbal medicine in its raw material, expense is higher relatively, and the diabetes patient of general income can't often buy edible, thereby are unfavorable for the dietotherapy and the control of diabetes.
Balsam pear bitter cold in nature, go into the heart, lung, stomach, have clearly Min quench one's thirst, make eye bright detoxifcation, hypotensive blood fat, skin maintenance, function such as enhance metabolism.Charantin in the balsam pear and bitter principle can improve a poor appetite, spleen benefiting and stimulating the appetite; Contained alkaloids substance quinine has that diuresis is invigorated blood circulation, an anti-inflammatory antipyretic, the effect that clears away heart-fire and make eye bright; Contained protein component and a large amount of vitamin C can improve body's immunological function, and the fresh juice of balsam pear contains the material of Charantin and similar insulin, has good hypoglycemic activity, is diabetic's ultimate food.
The root of kudzu vine is cool in nature, gas is flat, flavor is sweet, the tool heat-clearing, fall fire, toxin expelling all effects.The root of kudzu vine includes 12% flavone compound; Like nutritional labelings such as Puerarin, daizeol glycosides, peanut elements; Mineral matters such as the iron of protein, amino acid, sugar and needed by human, calcium, copper, selenium are the famous and precious invigorants that suits the taste of both old and young in addition, and the good reputation of " genseng in thousand " is arranged.Modern medicine study shows: the isoflavonoid Puerarin in the root of kudzu vine has certain curative effect to hypertension, high fat of blood, hyperglycaemia and cardiovascular and cerebrovascular disease.Normal food kudzuvine root starch can be regulated function of human body, builds up health, and improves body resistance against diseases, anti-ageing prolonging life, the vigor of remaining youthful forever.
Cool in nature, the sweet suffering of distinguishing the flavor of of celery has clearing heat and relieving fidgetness, flat liver, inducing diuresis for removing edema, cooling blood and hemostasis effect.It is a fiber diet, can produce a kind of lignin or intestines lactones material through pipe intestinal digesting, and this material is a kind of anti-oxidant, and money suppresses the carcinogen that intestinal bacterium produces during high concentration, and is all very useful to prophylaxis of hypertension, artery sclerosis simultaneously.
Summary of the invention
Be exactly that it is the fruit and vegetables health biscuit of the hypoglycemic blood fat of primary raw material with balsam pear, the root of kudzu vine, celery that the present invention provides a kind of to the problems referred to above.
For realizing above-mentioned purpose, the present invention adopts following technical scheme: its composition and proportioning are following:
100 parts of Self-raising flour
5~15 parts in the full powder of balsam pear
5~15 parts in the full powder of celery
5~10 parts of kudzu-vine root powder
1~10 part of xylitol
3~5 parts of fresh hen eggs
10~15 parts of solid greases
0.5~1 part in sodium bicarbonate
0~5 part of skimmed milk power
0.5~1 part of pure water.
Beneficial effect of the present invention
Raw material ratio of the present invention is more common, and relative cost is lower, belongs to dietotherapy, and it is edible for a long time to be suitable for most of glycosuria patient crowds and hypertension blood fat crowd.
The specific embodiment
Embodiment one: its composition and proportioning are following:
100 parts of Self-raising flour
10 parts in the full powder of balsam pear
10 parts in the full powder of celery
5 parts of kudzu-vine root powder
3 parts of xylitols
3 parts of fresh hen eggs
10 parts of solid greases
0.5 part in sodium bicarbonate
5 parts of skimmed milk powers
0.5~1 part of pure water.
Embodiment two:Its composition and proportioning are following:
100 parts of Self-raising flour
10 parts in the full powder of balsam pear
10 parts in the full powder of celery
5 parts of kudzu-vine root powder
3 parts of xylitols
3 parts of fresh hen eggs
10 parts of solid greases
0.5 part in sodium bicarbonate
0.5~1 part of pure water.
The manufacture craft flow process of health-caring biscuit of the present invention is:
1) raw material is prepared: end gluten flour sieves, and solid grease is softening, and is for use;
2) add xylitol in the grease after softening, the back that slowly stirs adds egg, dismisses, and is subsequent use;
3) the full powder of balsam pear, kudzu-vine root powder, celery powder, flour, skimmed milk power, sodium bicarbonate are mixed after, dismiss thing with above-mentioned (2) and mix, and add an amount of pure water and slowly be mixed into pasty state, do not stir pastel in this process;
4) pastel is about 30 ℃ of condition bottom fermentation 90min, till the question handler complete fermentation;
5) will ferment the back pastel through mechanical or manual extrusion modling, baking 10min gets final product under the interior 190 ° of conditions of baking box;
6) normal temperature cooling, packed products.

Claims (3)

1. the fruit and vegetables health biscuit of a hypoglycemic blood fat, it is characterized in that: its composition and proportioning are following:
100 parts of Self-raising flour
5~15 parts in the full powder of balsam pear
5~15 parts in the full powder of celery
5~10 parts of kudzu-vine root powder
1~10 part of xylitol
3~5 parts of fresh hen eggs
10~15 parts of solid greases
0.5~1 part in sodium bicarbonate
0~5 part of skimmed milk power
0.5~1 part of pure water.
2. biscuit according to claim 1 is characterized in that: its composition and proportioning are following:
100 parts of Self-raising flour
10 parts in the full powder of balsam pear
10 parts in the full powder of celery
5 parts of kudzu-vine root powder
3 parts of xylitols
3 parts of fresh hen eggs
10 parts of solid greases
0.5 part in sodium bicarbonate
5 parts of skimmed milk powers
0.5~1 part of pure water.
3. drink according to claim 1 is characterized in that: its composition and proportioning are following:
100 parts of Self-raising flour
10 parts in the full powder of balsam pear
10 parts in the full powder of celery
5 parts of kudzu-vine root powder
3 parts of xylitols
3 parts of fresh hen eggs
10 parts of solid greases
0.5 part in sodium bicarbonate
0.5~1 part of pure water.
CN2012100858672A 2012-03-28 2012-03-28 Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid Pending CN102613271A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012100858672A CN102613271A (en) 2012-03-28 2012-03-28 Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012100858672A CN102613271A (en) 2012-03-28 2012-03-28 Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid

Publications (1)

Publication Number Publication Date
CN102613271A true CN102613271A (en) 2012-08-01

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012100858672A Pending CN102613271A (en) 2012-03-28 2012-03-28 Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid

Country Status (1)

Country Link
CN (1) CN102613271A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300104A (en) * 2013-06-08 2013-09-18 丁素珍 Blood sugar-reducing bitter gourd biscuit
CN103583636A (en) * 2013-08-07 2014-02-19 赵晓冬 Fruit and vegetable fiber VC cookie
CN103907661A (en) * 2014-04-30 2014-07-09 杨玉相 Health care biscuit capable of preventing hyperglycemia
CN104397134A (en) * 2014-12-17 2015-03-11 常熟市汇丰食品有限公司 Blood pressure reducing dietary biscuit
CN104664379A (en) * 2015-02-15 2015-06-03 李桂凤 Special diet for people with diabetes and preparation method of special diet
CN104982493A (en) * 2015-07-20 2015-10-21 合肥维巧食品科技有限公司 Health preserving biscuit
CN105746656A (en) * 2016-04-26 2016-07-13 陶章菊 Biscuit for preventing hypertension, hyperlipidemia and hyperglycemia
CN105935070A (en) * 2016-04-13 2016-09-14 刘海涛 Special biscuits for diabetics and manufacturing method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1471848A (en) * 2003-07-08 2004-02-04 杜越新 Food for regulating blood fat and blood sugar with haw powder and balsam pear powder as material
CN101455390A (en) * 2008-11-27 2009-06-17 成都润馨堂药业有限公司 Nutrient health-care food capable of adjusting blood pressure and preparation method thereof
CN101642154A (en) * 2009-09-03 2010-02-10 河南梦想食品有限公司 Antihypertensive healthcare biscuit
CN102165965A (en) * 2010-11-23 2011-08-31 天津市尖峰天然产物研究开发有限公司 Celery cookies and preparation method thereof
CN102318849A (en) * 2011-07-01 2012-01-18 南宁大单生物科技有限责任公司 Balsam pear vinegar

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1471848A (en) * 2003-07-08 2004-02-04 杜越新 Food for regulating blood fat and blood sugar with haw powder and balsam pear powder as material
CN101455390A (en) * 2008-11-27 2009-06-17 成都润馨堂药业有限公司 Nutrient health-care food capable of adjusting blood pressure and preparation method thereof
CN101642154A (en) * 2009-09-03 2010-02-10 河南梦想食品有限公司 Antihypertensive healthcare biscuit
CN102165965A (en) * 2010-11-23 2011-08-31 天津市尖峰天然产物研究开发有限公司 Celery cookies and preparation method thereof
CN102318849A (en) * 2011-07-01 2012-01-18 南宁大单生物科技有限责任公司 Balsam pear vinegar

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
吴育红等: "我国老年人常见慢性病与保健食品", 《中国老年学杂志》 *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300104A (en) * 2013-06-08 2013-09-18 丁素珍 Blood sugar-reducing bitter gourd biscuit
CN103583636A (en) * 2013-08-07 2014-02-19 赵晓冬 Fruit and vegetable fiber VC cookie
CN103907661A (en) * 2014-04-30 2014-07-09 杨玉相 Health care biscuit capable of preventing hyperglycemia
CN104397134A (en) * 2014-12-17 2015-03-11 常熟市汇丰食品有限公司 Blood pressure reducing dietary biscuit
CN104664379A (en) * 2015-02-15 2015-06-03 李桂凤 Special diet for people with diabetes and preparation method of special diet
CN104982493A (en) * 2015-07-20 2015-10-21 合肥维巧食品科技有限公司 Health preserving biscuit
CN105935070A (en) * 2016-04-13 2016-09-14 刘海涛 Special biscuits for diabetics and manufacturing method thereof
CN105746656A (en) * 2016-04-26 2016-07-13 陶章菊 Biscuit for preventing hypertension, hyperlipidemia and hyperglycemia

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Application publication date: 20120801

C02 Deemed withdrawal of patent application after publication (patent law 2001)