CN101322533B - Green bean meal - Google Patents
Green bean meal Download PDFInfo
- Publication number
- CN101322533B CN101322533B CN2007101127118A CN200710112711A CN101322533B CN 101322533 B CN101322533 B CN 101322533B CN 2007101127118 A CN2007101127118 A CN 2007101127118A CN 200710112711 A CN200710112711 A CN 200710112711A CN 101322533 B CN101322533 B CN 101322533B
- Authority
- CN
- China
- Prior art keywords
- mung bean
- bag
- auxiliary material
- lily
- pumpkin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000012054 meals Nutrition 0.000 title claims abstract description 14
- 244000013123 dwarf bean Species 0.000 title claims description 12
- 240000004922 Vigna radiata Species 0.000 claims abstract description 24
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 24
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 24
- 239000000463 material Substances 0.000 claims abstract description 15
- 235000000832 Ayote Nutrition 0.000 claims abstract description 10
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 10
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 10
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 239000000796 flavoring agent Substances 0.000 claims abstract description 9
- 235000019634 flavors Nutrition 0.000 claims abstract description 9
- 239000004615 ingredient Substances 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 240000001980 Cucurbita pepo Species 0.000 claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 229920000742 Cotton Polymers 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 238000001802 infusion Methods 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 206010011224 Cough Diseases 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract 2
- 210000004369 blood Anatomy 0.000 abstract 2
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 206010012735 Diarrhoea Diseases 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 5
- 239000002994 raw material Substances 0.000 description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 description 2
- 206010038743 Restlessness Diseases 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 230000000422 nocturnal effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 241000238631 Hexapoda Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Abstract
The invention discloses a mung bean meal, which is composed by taking mung bean as main material and taking pumpkin, lotus seeds, lily and licorice as auxiliary materials. The mung bean meal has scientific and reasonable mix ratio of ingredients and the effects of clearing heat-toxin, relieving summer heat, eliminating vexation, invigorating spleen, relieving diarrhea, invigorating kidney, protecting semen, moistening lung for arresting cough, nourishing blood for tranquillization, reducing blood sugar, relieving cough and promoting production of fluid. The mung bean meal has pure flavor and very high nutritional value and health care function.
Description
Technical field
The present invention relates to a kind of green bean meal, referring in particular to the mung bean is that primary raw material adds the formulated green bean meal of other auxiliary material.
Background technology
Mung bean is liked by the consumer deeply with delicate fragrance with containing multiple nutritional components and having effect clearing heat and detoxicating, that relieve summer heat.The nutritional labeling of mung bean comprises vitamin, amino acid and various trace elements.The existing listing of mung bean and auxiliary material food prepared as mung bean cake, mung bean flour, beverage of green bean etc.The production technology of various mung bean products, prescription and local flavor are different.It is necessary making a kind of mung bean products nutritious, that have health care and instant.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of green bean meal, and it is formulated that this green bean meal with the mung bean is that primary raw material adds other auxiliary material, its raciness, and have very high nutritive value and health care.
The technical problem to be solved in the present invention is realized by following scheme: green bean meal, it is characterized in that: green bean meal, it is characterized in that: by mung bean is that major ingredient is formed with pumpkin, lotus seeds, lily, four kinds of auxiliary materials of Radix Glycyrrhizae, and each composition accounts for total weight percent and is respectively mung bean 85%～90%, pumpkin 2%～5%, lotus seeds 2%～5%, lily 2%～5%, Radix Glycyrrhizae 1%～3%.
During preparation, pumpkin cleans clean, goes its flesh, section to dry; Lotus seeds are cleaned only, remove its seed, dry; Lily is cleaned clean, dries; Radix Glycyrrhizae is cleaned clean, removes its residual stem and coring, and section is dried, and the auxiliary material that above four flavors are got ready grinds to form beans or small rice grain size specification, it is contained thin cotton yarn bag and mung bean after the sterilization pack into jointly in the bag, bag is vacuumized protection against the tide, insect protected.
Eating method: the mung bean in the vacuum bag and a bag auxiliary material are put into pot infusion 15-20 minute (be water open be the beginning) jointly, get its auxiliary material bag and eat beans and drink its soup.This usage can also can add a little salt in right amount with rock sugar, white sugar or honey.
Advantage of the present invention is: this green bean meal composition proportion is scientific and reasonable, the function that it has clearing heat and detoxicating, relieve summer heat relieving restlessness and tonifying spleen antidiarrheal, supplementing the kidney to control the nocturnal, moistens the lung and relieve the cough, mental-tranquilization and hypoglycemic, cough-relieving are promoted the production of body fluid.
Mung bean: sweet, cool in nature, the thoughts of returning home of distinguishing the flavor of, stomach warp.Clearing heat and detoxicating, the relieving restlessness of relieving summer heat that function has is the clear heat raw material in summer of family's indispensability.
Pumpkin: distinguish the flavor of sweet, warm in nature, return spleen, stomach warp.The function that function has tonifying middle-Jiao and Qi, relievings asthma, anti-inflammation and stopping pain, hypoglycemic are slaked thirst and help produce saliva.Particularly pumpkin and mung bean are with having boiled good health-care effect.
Lotus seeds: sweet, the property of distinguishing the flavor of is flat, the thoughts of returning home, spleen, kidney channel.Functions such as function tonifying spleen antidiarrheal, supplementing the kidney to control the nocturnal, mental-tranquilization.
Lily: sweet, the cold nature of distinguishing the flavor of, return lung, the heart channel of Hang-Shaoyin.Function moistens the lung and relieve the cough, clearing away the heart fire and tranquillizing.
Radix Glycyrrhizae: sweet, the cold nature of distinguishing the flavor of, return 12 warps.Function detoxifcation coordinating the drug actions of a prescription, it can relax the bias of various medicines, makes it better to play a role.
The specific embodiment
Embodiment: with preparation 200g green bean meal is example, major ingredient: mung bean 175g, auxiliary material: pumpkin 7g, lotus seeds 7g, lily 7g, Radix Glycyrrhizae 4g.
Claims (1)
1. green bean meal, it is characterized in that: by mung bean is that major ingredient is formed with pumpkin, lotus seeds, lily, four kinds of auxiliary materials of Radix Glycyrrhizae, and each composition accounts for total weight percent and is respectively mung bean 85%～90%; Pumpkin 2%～5%; Lotus seeds 2%～5%; Lily 2%～5%; Radix Glycyrrhizae 1%～3%, during preparation, pumpkin cleans clean, goes its flesh, section to dry; Lotus seeds are cleaned only, remove its seed, dry; Lily is cleaned clean, dries; Radix Glycyrrhizae is cleaned clean; remove its residual stem and coring; section is dried; the auxiliary material that above four flavors are got ready grinds to form beans or small rice grain size specification; it is contained thin cotton yarn auxiliary material bag after the sterilization and mung bean pack into jointly in the bag, bag is vacuumized, when edible mung bean in the vacuum bag and auxiliary material bag are put into a pot infusion jointly; after water is opened 15-20 minute, get its auxiliary material bag food beans and drink its soup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101127118A CN101322533B (en) | 2007-06-11 | 2007-06-11 | Green bean meal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101127118A CN101322533B (en) | 2007-06-11 | 2007-06-11 | Green bean meal |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101322533A CN101322533A (en) | 2008-12-17 |
| CN101322533B true CN101322533B (en) | 2011-04-06 |
Family
ID=40186371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007101127118A Active CN101322533B (en) | 2007-06-11 | 2007-06-11 | Green bean meal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101322533B (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1245025A (en) * | 1998-08-17 | 2000-02-23 | 李士平 | Food |
| CN1413495A (en) * | 2002-11-07 | 2003-04-30 | 李清洋 | Nutrition weight-reducing gruel |
-
2007
- 2007-06-11 CN CN2007101127118A patent/CN101322533B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1245025A (en) * | 1998-08-17 | 2000-02-23 | 李士平 | Food |
| CN1413495A (en) * | 2002-11-07 | 2003-04-30 | 李清洋 | Nutrition weight-reducing gruel |
Non-Patent Citations (4)
| Title |
|---|
| 唐阳.绿豆小档案.《饮食科学》.2006,(第7期),29. * |
| 王强.夏令时节绿豆羹.《烹调知识》.2006,(第7期),45. * |
| 秦平等.药粥与夏秋养生.《解放军健康》.1994,(第5期),24-25. * |
| 罗元恺.食用药物和药膳.《新中医》.1995,(第11期),6-7. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101322533A (en) | 2008-12-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101228911B (en) | Tea for nourishing face and eliminating toxin | |
| CN101940300A (en) | Novel powdery paste product for dietary nutritional health | |
| CN105558618A (en) | Rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base and production method thereof | |
| CN102835641A (en) | Areca nut brine | |
| CN101496543A (en) | Edible oil and health product prepared using Abelmoschus esculentus as raw material | |
| CN102823826A (en) | Self-help betel nut | |
| CN103229844A (en) | Villous amonmum fruit dried bean curd preparation method | |
| CN106343126A (en) | Preparation method of peony and lucid ganoderma chocolates | |
| CN105995250A (en) | Chinese herbal medicine additive for tenebrio molitor feed | |
| CN103947714A (en) | High-protein nutrient rice cake and processing method thereof | |
| CN103815401A (en) | Health-care rice cake for tonifying qi | |
| CN105077035A (en) | Gynostemma pentaphyllum and moringa oleifera leaf black bean cake for people with high blood lipids, high blood pressure and high blood sugar to eat and preparation method thereof | |
| CN103947717A (en) | Health care lotus leaf glutinous rice cake and processing method thereof | |
| CN104323081A (en) | Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour | |
| CN106722728A (en) | The formula and preparation method of a kind of auxotype composite aromatic condiment | |
| CN104068164A (en) | Preparation method for brown rice tea and brown rice tea prepared by the method | |
| CN102188024A (en) | Sputum-dissipating and cough-relieving apple-pear drink, and preparation method thereof | |
| CN101322533B (en) | Green bean meal | |
| CN103734858A (en) | Composite fruit and vegetable solid beverage | |
| CN103947716A (en) | Grape seed albumen rice cakes and processing method thereof | |
| KR20150005506A (en) | Tea Cereal Calcium and Nuts | |
| CN104323390A (en) | A rose and chocolate flavored dendrobium solid beverage and preparation method thereof | |
| CN103504266A (en) | Bulrush flavor salted egg curing seasoning packet | |
| CN101940299A (en) | Novel nutritional health jujube-contained product | |
| KR20100118223A (en) | A granule of chinese cabbage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: INNER MONGOLIA MENGQING AGRICULTURAL TECHNOLOGY DE Free format text: FORMER OWNER: LIU SANTANG Effective date: 20140820 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20140820 Address after: Qingshui River County of Hohhot City, Wang GUI Xiang Gao moizumi village 011619 the Inner Mongolia Autonomous Region kiln Patentee after: INNER MONGOLIA MENG QING AGRICULTURAL TECHNOLOGY DEVELOPMENT Co.,Ltd. Address before: Qingshui River city Hohhot County High Town the Inner Mongolia Autonomous Region village 011619 macro moizumi Patentee before: Liu Santang |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Green bean meal Effective date of registration: 20191105 Granted publication date: 20110406 Pledgee: Bank of China Limited by Share Ltd. Hohhot Zhongshan branch Pledgor: INNER MONGOLIA MENG QING AGRICULTURAL TECHNOLOGY DEVELOPMENT Co.,Ltd. Registration number: Y2019150000015 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20201223 Granted publication date: 20110406 Pledgee: Bank of China Limited by Share Ltd. Hohhot Zhongshan branch Pledgor: INNER MONGOLIA MENG QING AGRICULTURAL TECHNOLOGY DEVELOPMENT Co.,Ltd. Registration number: Y2019150000015 |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240110 Address after: No. 60 Qianwan Village, Honghe Town, Qingshuihe County, Hohhot City, Inner Mongolia Autonomous Region, 011600 Patentee after: Liu Santang Address before: 011619 Gaomaoquan Village, Wangguiyao Township, Qingshuihe County, Hohhot City, Inner Mongolia Autonomous Region Patentee before: INNER MONGOLIA MENG QING AGRICULTURAL TECHNOLOGY DEVELOPMENT Co.,Ltd. |