CN102823826A - Self-help betel nut - Google Patents
Self-help betel nut Download PDFInfo
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- CN102823826A CN102823826A CN2012103564736A CN201210356473A CN102823826A CN 102823826 A CN102823826 A CN 102823826A CN 2012103564736 A CN2012103564736 A CN 2012103564736A CN 201210356473 A CN201210356473 A CN 201210356473A CN 102823826 A CN102823826 A CN 102823826A
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Abstract
The invention relates to a self-help betel nut. The betel nut comprises a betel nut semi-finished product prepared according to the traditional betel nut preparation technology and not coated with betel nut brine, and is characterized by also comprising a betel nut brine which is isolated from the betel nut semi-finished product and independently packaged. The invention also provides the betel nut brine, which is prepared by adding a lotus leaf product and/or lotus leaf extract instead of lime into a conventional betel nut semi-finished product. The betel nut semi-finished product and the betel nut brine are respectively packaged, thus the kinds and edible amount of the brine are chosen by the consumer; thus the ' halogenation ' phenomenon does not occur on the betel nut products, therefore the defects of the existing betel nut product and the brine preparation technology are made up. Moreover, nuciferine and lotus leaf flavone have obvious effects on weight reduction, fat reduction, virus resistance, bacteria inhibition, detoxification and oxidation resistance. The prepared betel nut brine not only extends the kinds of betel nut brine, but also increases the special function of the betel nut brine.
Description
Technical field
The invention belongs to the betel nut preparing technical field, be specifically related to a kind of self-service betel nut, promptly a kind of betel nut product that betel nut semi-finished product and areca-nut brine are packed respectively.
Background technology
Betel nut is the typical tropical economic plants, occupies first of the Chinese four Da Nan medicines, contains the nutrient and the beneficiating ingredient of multiple needed by human body, like alkaloid, catechin, choline, fat etc.According to theory of traditional Chinese medical science, betel nut property is bitter, hot, temperature, puckery, has expelling phlegm and arresting coughing, helps digestion and sober up, wide chest antiemetic, the worm of dispelling, consumer edema, control beriberi, go effects such as pestilence and prevention miasma disease.
Betel nut processing at present is main with Chinese olive, and the basic production flow process is following:
Betel nut dry fruit → sorting → cleaning (boiling) → infusion → baking → go up table (glue) skin → cutting, a stoning → bittern → add nuclear (or not adding nuclear) → drying → sterilization (or not sterilization) → packing → warehouse-in.
1) sorting: the former fruit that will buy is rejected residual, the bad fruit of farming, mould fruit, and by size and texture separate.
2) clean: the betel nut dry fruit after the sorting is soaked in water, adds food-grade soda ash and clean, boiled 15 minutes, remove dust, silt, impurity, microorganism and the residual agricultural chemicals on raw material surface, thoroughly clean with clear water more afterwards.
3) infusion: brew process plays a very important role to final product taste, so must guarantee the time of infusion.The general infusion time is 5-7 days.
The simple and easy prescription of the liquid of infusion (in the 1KG betel nut): 50 times of honey element 5g, asccharin 6g, albumen sugar 8g, ethyl maltol 6g, vanillic aldehyde 4g, water 400g.
4) baking: the betel nut after the infusion is dried to certain moisture.
5) go up table perfume: show the taste of fragrant process, will make every effort to the fragrance combination and the use amount that reach best being used of spices with the final decision product.Show fragrant simple and easy prescription: (in the 1KG betel nut): ethyl maltol 2-3g, vanillic aldehyde 1g, 50 times of albumen sugar 20g, gelatin 4-5g, water is an amount of.
6) cutting, stoning: will show betel nut cutting behind the perfume (or spice) and be two to pintongs, and take out betel nut nuclear.
7) select bittern: the bittern that will boil spreads upon on the betel nut inner surface that segments while hot.The simple and easy prescription (in 1 kilogram) of tradition lime maltose bittern: food-grade calcium hydroxide and syrup 1:1 mixed, menthol 3-5g, albumen sugar 200g, ethyl maltol 40g, vanillic aldehyde 20g, water is an amount of.The manufacture craft of bittern and flow process: the 1. making of lime white is (by food-grade calcium hydroxide and water reaction precipitation; Drop goes the clear water on top layer to process) → 2. lime white boil → 3. lime white, syrup, sweetener mix and stir, after temperature is 80～100 ℃ of following stew in soy sauces 4～5 hours → 4. be cooled to 40～50 ℃, add essence and flavoring agent and stir.
8) add nuclear (or not adding nuclear): the betel nut nuclear of handling well is bonded on a little good bittern immediately.Also can not add nuclear.
9) drying: the betel nut that will add nuclear or not add nuclear carries out drying.
10) sterilization (or not sterilization): dried betel nut is carried out sterilization or not sterilization.
11) packing: the betel nut after sterilization or the not sterilization is packed.
12) warehouse-in: the betel nut warehouse-in after will packing.
The areca-nut brine that uses in the preparation at present is to mix pulverized limestone and maltose by proportioning earlier, adds edible glue again and boils with other auxiliary material heating, and the essence and flavoring agent in the auxiliary material adds at last, stirs.And then the bittern for preparing directly is applied on the ship shape betel nut carrier that cuts while hot.
The maltose in the composition of bittern wherein; For in add with the bitter taste of lime, its concentration is high, water imbibition is strong, causes returning often " returning halogen " phenomenon and takes place; Be that the betel nut product is after depositing certain hour; Especially under hot and humid environment, " bittern " that solidifies originally eases back, liquefies, and becomes thick liquid.Flow to the surface of betel nut, have a strong impact on its commodity performance.
Because it is that main composition with bittern is lime (calcium hydroxide) and maltose that traditional betel nut is made; And be directly to spread upon on the betel nut carrier; In case " returning halogen " occur, then the betel nut carrier for preparing of front is also just scrapped thereupon, causes manufacturer to suffer the certain economic loss; Therefore, " return halogen " and directly restricting the market development of edible areca-nut.And producer just adds various curing agent and modifying agent from lime and maltose bittern prescription in this situation of processing, and sets about reducing " returning halogen " in preservation condition and traffic condition etc., takes place but can not fundamentally stop " returning halogen ".
In addition, owing in the process of preparation, bittern has been applied on the ship shape betel nut carrier that cuts, the consumer can not independently select the bittern of different taste when edible areca-nut like this; And, can not independently select the consumption of areca-nut brine.Therefore, prepare a kind of betel nut that can effectively prevent " returning halogen ", the sustainable development of whole betel nut industry is had very significant meaning.
Summary of the invention
The purpose of this invention is to provide a kind of self-service betel nut; Being about to betel nut semi-finished product and areca-nut brine packs respectively; The consumer can free bittern like this kind and amount thereof; Therefore, " returning halogen " phenomenon will can not take place in the betel nut product, thereby remedy the defective of existing betel nut product and the deficiency of bittern technology of preparing and bittern kind.
Self-service betel nut of the present invention, include by existing betel nut preparation technology preparation, also do not smear the betel nut semi-finished product of areca-nut brine, also include with above-mentioned betel nut semi-finished product and keep apart, separately the areca-nut brine of packing.
Above-mentioned areca-nut brine is lime maltose areca-nut brine commonly used.
The form of above-mentioned areca-nut brine is liquid or solid-state.
The present invention also provides a kind of areca-nut brine, includes lotus leaf goods and/or Lotus Leafextract.
Above-mentioned lotus leaf goods are lotus leaf powder, contain Nuciferine and/or lotus flavone in the Lotus Leafextract.
The present invention is owing to separate packing with areca-nut brine and betel nut semi-finished product, thereby the betel nut product can be transported under all temps and preserve, and effectively avoided betel nut " to return halogen ".And whether the consumer can independently select edible areca-nut brine when edible areca-nut, or selects the amount of areca-nut brine.Because areca-nut brine packs separately, need not under high temperature and high humidity, to keep solid-state, so can save edible glue or curing agent or other modifying agent of bittern in filling a prescription, reduced manufacturing a finished product.Therefore and bittern is non-cohesive on the betel nut semi-finished product, need not that " order halogen (water), can save manual work " order halogen " operation, both health reduced production costs again.After betel nut semi-finished product and bittern branch packing, the essence and flavoring agent in the areca-nut brine can at room temperature add, thereby can improve its result of use; Or when identical result of use, reduce its consumption, thereby reduce production costs.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail.
The half-finished preparation of embodiment 1 betel nut
With the Chinese olive is example, and the basic production flow process is following:
Betel nut dry fruit → sorting → cleaning (boiling) → infusion → baking → go up table (glue) skin → cutting, a stoning → bittern → add nuclear (or not adding nuclear) → drying → sterilization (or not sterilization) → packing → warehouse-in.
1) sorting: the former fruit that will buy is rejected residual, the bad fruit of farming, mould fruit, and by size and texture separate.
2) clean: the betel nut dry fruit after the sorting is soaked in water, adds food-grade soda ash and clean, boiled 15 minutes, remove dust, silt, impurity, microorganism and the residual agricultural chemicals on raw material surface, thoroughly clean with clear water more afterwards.
3) infusion: brew process plays a very important role to final product taste, so must guarantee the time of infusion.The general infusion time is 5-7 days.
Send out simple and easy prescription (in the 1KG betel nut) sub: 50 times of honey element 5g, asccharin 6g, albumen sugar 8g, ethyl maltol 6g, vanillic aldehyde 4g, water 400g.
4) baking: the betel nut after the infusion is dried to certain moisture.
5) go up table perfume: show the taste of fragrant process, will make every effort to the fragrance combination and the use amount that reach best being used of spices with the final decision product.Show fragrant simple and easy prescription: (in the 1KG betel nut): ethyl maltol 2-3g, vanillic aldehyde 1g, 50 times of albumen sugar 20g, gelatin 4-5g, water is an amount of.
6) cutting, stoning: will show betel nut cutting behind the perfume (or spice) and be two to pintongs, and take out betel nut nuclear, the betel nut semi-finished product.
Above-mentioned betel nut semi-finished product also can be processed according to existing arbitrary betel nut preparation technology, and are not limited only to the record of the embodiment of the invention.
The betel nut semi-finished product of preparation are separated packing with areca-nut brine, thereby process the self-service betel nut that can effectively prevent " returning halogen ".The bittern that will be easy to " returning halogen " is made into bittern liquid, that will be difficult for " returning halogen " and then can be made into any state,
Embodiment 2 liquid lime maltose areca-nut brines
With food-grade calcium hydroxide 500g and water reaction precipitation, drop goes the clear water on top layer to process calcium hydroxide slurry, claims that again maltose 700g and lime white mix; Adding suitable quantity of water, albumen sugar 200g, is to boil under 80～100 ℃ 0.5～1 hour in temperature, is incubated 0.5 hour; Add menthol 5g, ethyl maltol 60g, vanillic aldehyde 30g after being cooled to 45～55 ℃ again; Anticorrisive agent is an amount of, stirs, and promptly gets lime maltose bittern.The bittern can that boils in flexible pipe or other packing container, is promptly got liquid lime maltose bittern.Owing to do not need at room temperature to keep solid-state, so need not to add curing agent or edible glue or other modifying agent, the water content in the bittern there are not special demands yet, as long as at room temperature keep liquid.Bittern for preparing and betel nut semi-finished product are separated packing accomplish preparation.
The consumer only needs on the betel nut carrier, evenly to be coated with and spreads an amount of bittern and get final product when edible, and the betel nut that its mouthfeel and traditional handicraft prepare is as good as.Because the bittern alkalescence of this prescription is stronger, the oral cavity spinosity is swashed effect, the consumer can cannot not select ediblely (because the betel nut semi-finished product are also direct-edible) yet.
Embodiment 3 has added the liquid lime maltose Bin youth bittern of Lotus Leafextract
Basic identical with embodiment 2; That different is the lotus leaf ratio extract 255g that when boiling, adds 1:20 (20 kilograms dried waterlily leaf extracts the powdery product that is condensed into 1 kilogram); Make the bittern weight that boils be about 1700g; With the bittern can that boils in flexible pipe or other packing container; Promptly get the liquid lime maltosemalt sugar bittern of the Lotus Leafextract that has added favourable health, the content of Lotus Leafextract is about 15% in the bittern, amounts to every gram bittern and contains dried waterlily leaf 3g (calculate as follows: lotus leaf ratio extract 255g is equivalent to dry lotus leaf 255 * 20=5100g).Bittern for preparing and betel nut semi-finished product are separated packing accomplish preparation.
Be accustomed to the consumer of lime maltose bittern for those, the consumer only needs on the betel nut carrier, evenly to be coated with and spreads about 1g bittern and get final product when edible.Like this, every day, edible areca-nut was 2～3, just was equivalent to eat dried waterlily leaf 6～9 grams.Because the bittern alkalescence of this prescription is stronger, the oral cavity spinosity is swashed effect, the consumer can cannot not select ediblely yet.
Embodiment 4 liquid lotus leaf Antilipemic health bittern (contain Lotus Leafextract, do not add lime)
To eat maltose 650g, the Lotus Leafextract 150g of 1:20 mixes, and adds suitable quantity of water, albumen sugar 200g again, is to boil under 80～100 ℃ 10 minutes in temperature.Adding menthol 3-5g, ethyl maltol 40g, vanillic aldehyde 20g after being cooled to 45～55 ℃ again stirs.The bittern can that boils in flexible pipe or other packing container, is promptly got liquid lotus leaf Antilipemic health bittern.Make the bittern weight that boils be about 1000g.With the bittern can that boils in flexible pipe or other packing container; Promptly get liquid lotus leaf Antilipemic health bittern; The content of Lotus Leafextract is about 15% in the bittern, amounts to every gram bittern and contains dried waterlily leaf 3g (calculate as follows: Lotus Leafextract 150g is equivalent to dry lotus leaf 150 * 20=3000g).
The consumer only needs on the betel nut carrier, evenly to be coated with and spreads about 1g bittern and get final product when edible.Like this, every day, edible areca-nut was 2～3, just was equivalent to eat dried waterlily leaf 6～9 grams.The bittern of this prescription does not have lime or calcium hydroxide, and the oral cavity is had no stimulation, and the consumer can relievedly eat.
Embodiment 5 liquid lotus leaf Antilipemic health bittern (containing Nuciferine)
To eat maltose 650g, Nuciferine 150g mixes; Adding suitable quantity of water, albumen sugar 200g again, is to boil under 80～100 ℃ 10 minutes in temperature, adds menthol 3-5g, ethyl maltol 40g, vanillic aldehyde 20g again after being cooled to 45～55 ℃; Anticorrisive agent is an amount of, stirs.The bittern can that boils in flexible pipe or other packing container, is promptly got liquid lotus leaf Antilipemic health bittern.Make the bittern weight that boils be about 1000g; With the bittern can that boils in flexible pipe or other packing container; Promptly get liquid lotus leaf Antilipemic health bittern; The content of Nuciferine is about 3% in the bittern, amounts to every gram bittern and contains Nuciferine 0.03g, amounts to every gram bittern and contains dried waterlily leaf 3g (content of Nuciferine in lotus leaf is about 1%.Calculate as follows: Nuciferine net content=150 * 2%=30g is equivalent to dry lotus leaf 30 * 100=3000g).
Nuciferine is a kind of aporphine alkaloids in the lotus leaf, is the main lipopenicillinase active component in the lotus leaf.
For those uncomfortable lime maltose bittern and want the slender consumer that keeps good figure, only need when edible on the betel nut carrier, evenly to be coated with and spread about 1g bittern and get final product.Like this, every day, edible areca-nut was 2～3, just was equivalent to eat dried waterlily leaf 6～9 grams.The bittern of this prescription does not have lime or calcium hydroxide, and the oral cavity is had no stimulation, and the consumer can relievedly eat.
The also available lotus flavone of above-mentioned Nuciferine substitutes, and lotus flavone is mainly polyphenols, and human body is had health-care effect.
For the addition of Nuciferine and lotus flavone, and other component in the bittern, those of ordinary skill in the art can adjust as required, and the application does not do concrete qualification.
Contain Nuciferine and lotus flavone in the Lotus Leafextract; Nuciferine and lotus flavone have tangible fat-reducing, battle array fat, antibacterial, antiviral, detoxifcation, function such as anti-oxidant; Eat lotus leaf bittern one to two weight portion of the present invention every day; Just have the effect of tangible lipopenicillinase, fat-reducing, diuresis defaecation reconciliation intestines poison, edible for a long time all right anti-ageing, can excessively not eat to cause again and drain influences such as burden.
Lotus leaf Antilipemic health bittern; Not only expanded bittern kind, increased the specific function of bittern; And, the water content in the bittern not being had strict requirement owing to adopted areca-nut brine and betel nut semi-finished product to separate packing, the time that therefore boils can shorten greatly; And need not to add edible glue or curing agent or other modifying agent, reduce production costs.
Embodiment 6 solid-state lotus leaf Antilipemic health bittern (containing lotus leaf powder)
With lotus leaf powder, stevioside, water, albumen sugar 200g, menthol 3-5g, ethyl maltol 40g, vanillic aldehyde 20g, anticorrisive agent is an amount of, mixes in proportion, laminate, and drying, shear forming promptly gets solid-state lotus leaf Antilipemic health bittern.The solid-state lotus leaf health care bittern independent packaging of shear forming is got final product.
Above-mentioned solid-state bittern also can be prepared into various any different shapes, like spherical, bar-shaped, ring-type etc.
The weight content of the lotus leaf powder in the above-mentioned lotus leaf bittern is 50～80%.
Disappear when edible and only need get small pieces and place betel nut semi-finished product ship shape inner surface to get final product.Also can place mouth simultaneously with the betel nut carrier.The consumer can cannot not select ediblely yet.
Eat lotus leaf bittern one to two weight portion of the present invention every day, just has the effect of tangible lipopenicillinase, fat-reducing, diuresis defaecation reconciliation intestines poison, edible for a long time all right anti-ageing, can excessively not eat to cause again and drain influences such as burden.
Embodiment 7 liquid maltose areca-nut brines
Basic identical with embodiment 2, different is not add food-grade calcium hydroxide, and can shorten to 10 minutes in the time of boiling of 80～100 ℃ of temperature.
Product of the present invention since areca-nut brine separate packing with the betel nut semi-finished product; Betel nut can transport under all temps and preserve; Thoroughly avoided the betel nut phenomenon of " returning halogen ", the consumer can independently select the amount of edible areca-nut brine whether and areca-nut brine at edible areca-nut.Therefore, product of the present invention can adapt to the consumer of different taste demand.
Claims (7)
1. self-service betel nut is characterized in that described self-service betel nut includes betel nut semi-finished product preparation, that do not smear areca-nut brine by existing betel nut preparation technology, also includes with above-mentioned betel nut semi-finished product to keep apart, separately the areca-nut brine of packing.
2. self-service betel nut as claimed in claim 1, the form that it is characterized in that described areca-nut brine is solid-state or liquid.
3. like claim 1 or the described self-service betel nut of claim 2, it is characterized in that described areca-nut brine is a traditional lime maltose bittern.
4. self-service betel nut as claimed in claim 1 is characterized in that described areca-nut brine includes lotus leaf goods and/or Lotus Leafextract.
5. self-service betel nut as claimed in claim 4 is characterized in that described lotus leaf goods are lotus leaf powder.
6. self-service betel nut as claimed in claim 4 is characterized in that containing in the described Lotus Leafextract Nuciferine and/or lotus flavone.
7. a betel nut is characterized in that, described betel nut used bittern in the preparation process has the areca-nut brine of lotus leaf goods and/or Lotus Leafextract for adding.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012103564736A CN102823826A (en) | 2012-09-21 | 2012-09-21 | Self-help betel nut |
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| CN2012103564736A CN102823826A (en) | 2012-09-21 | 2012-09-21 | Self-help betel nut |
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| CN103907743A (en) * | 2013-01-09 | 2014-07-09 | 内蒙古伊利实业集团股份有限公司 | Self-service sandwich ice cream and production method thereof |
| CN104397617A (en) * | 2014-11-24 | 2015-03-11 | 华中农业大学 | Preparation method of areca catechu leisure food |
| CN104719694A (en) * | 2015-03-23 | 2015-06-24 | 宁波大学 | Areca-nut brine prepared by using arginine and lysine |
| CN105708993A (en) * | 2014-12-01 | 2016-06-29 | 韦健宁 | Traditional Chinese medicine composition for treating dermatitis |
| CN107822074A (en) * | 2017-12-15 | 2018-03-23 | 湖南科技大学 | A kind of controllable method for preparing of edible areca-nut original halogen |
| CN110720613A (en) * | 2019-10-15 | 2020-01-24 | 湖南天大生物科技股份有限公司 | Preparation method of rhizoma polygonati betel nut capable of improving oral micro-ecology |
| CN110859288A (en) * | 2019-10-28 | 2020-03-06 | 湖南天大生物科技股份有限公司 | Preparation method of dendrobium officinale betel nut with effect of improving oral micro-ecology |
| CN112137043A (en) * | 2020-09-27 | 2020-12-29 | 翟泰山 | Preparation method of solid brine particles capable of quantifying betel nut chewiness, obtained product and application |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907743A (en) * | 2013-01-09 | 2014-07-09 | 内蒙古伊利实业集团股份有限公司 | Self-service sandwich ice cream and production method thereof |
| CN104397617A (en) * | 2014-11-24 | 2015-03-11 | 华中农业大学 | Preparation method of areca catechu leisure food |
| CN104397617B (en) * | 2014-11-24 | 2017-05-10 | 华中农业大学 | Preparation method of areca catechu leisure food |
| CN105708993A (en) * | 2014-12-01 | 2016-06-29 | 韦健宁 | Traditional Chinese medicine composition for treating dermatitis |
| CN104719694A (en) * | 2015-03-23 | 2015-06-24 | 宁波大学 | Areca-nut brine prepared by using arginine and lysine |
| CN107822074A (en) * | 2017-12-15 | 2018-03-23 | 湖南科技大学 | A kind of controllable method for preparing of edible areca-nut original halogen |
| CN110720613A (en) * | 2019-10-15 | 2020-01-24 | 湖南天大生物科技股份有限公司 | Preparation method of rhizoma polygonati betel nut capable of improving oral micro-ecology |
| CN110859288A (en) * | 2019-10-28 | 2020-03-06 | 湖南天大生物科技股份有限公司 | Preparation method of dendrobium officinale betel nut with effect of improving oral micro-ecology |
| CN112137043A (en) * | 2020-09-27 | 2020-12-29 | 翟泰山 | Preparation method of solid brine particles capable of quantifying betel nut chewiness, obtained product and application |
| CN112137043B (en) * | 2020-09-27 | 2023-05-02 | 陈海明 | Preparation method of solid brine particles capable of quantifying betel nut strenuous channel, obtained product and application |
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Application publication date: 20121219 |