CN102132797A - Areca-nut core substitute for areca-nut food and preparation method thereof - Google Patents
Areca-nut core substitute for areca-nut food and preparation method thereof Download PDFInfo
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- CN102132797A CN102132797A CN2011100845678A CN201110084567A CN102132797A CN 102132797 A CN102132797 A CN 102132797A CN 2011100845678 A CN2011100845678 A CN 2011100845678A CN 201110084567 A CN201110084567 A CN 201110084567A CN 102132797 A CN102132797 A CN 102132797A
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Abstract
The invention relates to an areca-nut core substitute for areca-nut food and a preparation method thereof. The areca-nut core substitute is prepared by blending the following components in percentage by weight: 0 to 2 percent of sweetener, 0 to 20 percent of areca-nut core extract, 0 to 80 percent of dietary fibers, 1 to 80 percent of edible nut extract, 0 to 30 percent of creamer, 0 to 50 percent of coffee powder, 0 to 10 percent of table salt, 0 to 5 percent of foaming agent, 0 to 5 percent of flow aid, 5 to 90 percent of filler, 0 to 2 percent of essence and the balance of water. The areca-nut core substitute is prepared by mixing the components including the sweetener, areca-nut core extract, nut extract, coffee powder, creamer, dietary fibers, filler, water and the like, so when used in areca-nut food, the product can provide strong natural nut fragrance and natural coffee fragrance when the areca-nut food is taken and can effectively inhibit areca-nut brine from retransferring. The areca-nut core substitute is mildew resistant.
Description
Technical field
The present invention relates to a kind of areca nut food, betel nut lung substituent that particularly a kind of areca nut food is used and preparation method thereof.
Background technology
Betel nut is very powerful and exceedingly arrogant at present chew, current betel nut industry high speed development.Because edible puckery mouthful of betel nut lung (also being betel nut nuclear, betel nut core), many manufacturers are for improving mouthfeel, on bittern, place raisins when making the Chinese olive betel nut and replace the betel nut lung, yet utilizing raisins to be used as betel nut lung substituent exists and easily to go mouldy and shortcoming such as mouthfeel is single, the easy anti-halogen of while areca nut food bittern when hot weather, cause shelf-life weak point and processing to have problems such as limitation, so be difficult to satisfy consumers in general's requirement.
Summary of the invention
The objective of the invention is at above-mentioned existing problems and deficiency, provided a kind of both can having helped to suppress the anti-halogen of areca-nut brine, thoroughly solve puckery mouthful of existing betel nut lung, problems such as betel nut lung substituent easily goes mouldy, the shelf-life is short, and have strong natural nutty and the natural good betel nut lung substituent of coffee perfume (or spice), mouthfeel again.
Technical scheme of the present invention is achieved in that
The betel nut lung substituent that areca nut food of the present invention is used is formed by the compositional modulation of following weight proportion:
Sweetener 0-2%, betel nut lung extract 0-20%, dietary fiber 0-80%, edible nut extract 1%-80%, lipid end 0-30%, coffee powder 0-50%, salt 0-10%, foaming agent 0-5%, glidant 0-5%, filler 5%-90%, essence are 0-2%, and surplus is a water.
Preferred version wherein of the present invention is:
Sweetener 0.2%-2%, betel nut lung extract 1%-15%, dietary fiber 5%-20%, edible nut extract 5%-50%, lipid end 1%-15%, coffee powder 1%-30%, salt 1%-5%, be 0-1% as the sodium acid carbonate 0-5% of foaming agent, as dolomol 1%-5%, filler 10%-70%, the essence of glidant, surplus is a water.
Preferred version of the present invention is:
Sweetener 1%, betel nut lung extract 5%, dietary fiber 10%, edible nut extract 20%, lipid end 3%, coffee powder 5%, dolomol 2%, salt 2%, filler 30%, sodium acid carbonate 1%, flavoring essence 1%, surplus are the aqueous solution.
In the present invention, the preferred version of above-mentioned sweetener is sugared articles for use of selecting present health for use: Sucralose.The functional characteristics of Sucralose takes care of one's teeth, and does not fill out after eating.Above-mentioned filler can be used one or more the mixture etc. in flour, starch, the maltodextrin, generally is that the Chinese olive betel nut is selected flour for use, and cigarette fruit betel nut is selected starch and maltodextrin for use.
Above-mentioned edible nut extract can be the extract of one or more mixing in sesame, peanut, fibert, Chinese chestnut, pine nut, almond, American pistachios, sunflower seed, walnut, cashew nut or the pumpkin seeds.
The preferred version of above-mentioned dietary fiber is one or more the mixture in Rhizoma amorphophalli fiber powder, Ipomoea batatas fiber powder and the Rhizoma Solani tuber osi fiber powder.Their advantage is that insoluble fibre and Soluble Fiber ratio are 2:1, water holding coefficient of expansion height, and can promote human body to calcium, the absorption of elements such as iron, zinc.
The invention still further relates to the preparation method of betel nut lung substituent.
The preparation method of the betel nut lung substituent that areca nut food of the present invention is used may further comprise the steps:
(1), produce the edible nut extract, standby;
(2), take by weighing dietary fiber, edible nut extract, coffee powder, betel nut lung extract, lipid end, filler, by prescription mix compound;
(3), sweetener, salt are dissolved in the aqueous solution as wetting agent, add in the above-mentioned compound and make softwood, the granulation of sieving, wet granular is in 50 ℃ of-80 ℃ of vacuum drying;
(4), whole grain, add dolomol, mixing, compressing tablet toasted 2-3 hour again, cooling, products obtained therefrom is betel nut lung substituent of the present invention.
In step (2), want earlier the dietary fiber, edible nut extract, coffee powder, betel nut lung extract, the lipid end that take by weighing to be mixed and added as behind the sodium acid carbonate of foaming agent, mix with filler again.
In step (4), make its attached perfume (or spice) on the compressing tablet can be again after the cooling flavoring essence spray being placed.Flavoring essence among the present invention can be selected peppermint oil or other healthy essence.
The present invention is owing to adopt by sweetener, betel nut lung extract, nut extract, coffee powder, lipid end and dietary fiber, the betel nut lung substituent product that batching such as filler and water processes, when making this betel nut lung substituent in being used for areca nut food, not only can when edible, can pass through the nut extract in the batching, coffee powder, the lipid end is waited and is made it have strong natural nutty and natural coffee perfume (or spice), with effective mouthfeel of improving, enrich fragrance, and because of its moisture content in can absorption portion bittern in the process of using, so suppressed the anti-halogen phenomenon of areca-nut brine effectively, and this betel nut lung substituent is difficult for going mouldy, solved thoroughly that traditional betel nut lung substituent does not absorb water and use and sales process in easily go mouldy and anti-halogen, problems such as edible puckery mouth.The present invention has simultaneously also made full use of the betel nut lung extract composition that extracts from betel nut lung the inside, has further increased the edibility of betel nut.And because the present invention used plant extracts, natural, environmental protection, green.Because the present invention also adopts by one or more mixtures in Rhizoma amorphophalli fiber powder, Ipomoea batatas fiber powder and the Rhizoma Solani tuber osi fiber powder of better function, safety and forms the dietary fiber batching, having made full use of these fiber powder, to have the plain ratio of the plain and non-water soluble fiber of water soluble fiber proper, the characteristics of features good taste, and make its water holding coefficient of expansion height, with promoted human body to calcium, the absorption of elements such as iron, zinc.
The specific embodiment
The betel nut lung substituent that areca nut food of the present invention is used is formed by the compositional modulation of following weight proportion:
Sweetener 0-2%, betel nut lung extract 0-20%, dietary fiber 0-80%, edible nut extract 1%-80%, lipid end 0-30%, coffee powder 0-50%, salt 0-10%, foaming agent 0-5%, glidant 0-5%, filler 5%-90%, essence are 0-2%, and surplus is a water.
When making betel nut lung substituent of the present invention in being used for areca nut food (generally being to order after the halogen betel nut lung substituent of the present invention by in the bittern top), not only can when edible, can pass through the nut extract in the batching, coffee powder, the lipid end, flavoring essence waits and makes it have strong natural nutty and natural coffee perfume (or spice), with effective mouthfeel of improving, enrich fragrance, and because of its moisture content in can absorption portion bittern in the process of using, so suppressed the anti-halogen phenomenon of areca-nut brine effectively, and be difficult for going mouldy, solved thoroughly that traditional betel nut lung substituent does not absorb water and use and sales process in easily go mouldy and anti-halogen, problems such as edible puckery mouth.
Can find out that from prescription of the present invention the present invention can embody different taste style and value by the proportioning of adjusting each component, to satisfy the different demand of consumer in the process of processing.As for further improving mouthfeel and enriching fragrance, in component of the present invention, except nut extract, filler and water, also can add coffee powder, lipid end, sweetener, dietary fiber etc. as required.Increase the edibility of betel nut and improve its value for further simultaneously, the present invention also can add the betel nut lung extract composition that will extract from betel nut lung the inside, and this extract can discharge arecaline when running into highly basic.
Preferred version wherein of the present invention is:
Sweetener 0.2%-2%, betel nut lung extract 1%-15%, dietary fiber 5%-20%, edible nut extract 5%-50%, lipid end 1%-15%, coffee powder 1%-30%, salt 1%-5%, be 0-1% as the sodium acid carbonate 0-5% of foaming agent, as dolomol 1%-5%, filler 10%-70%, the essence of glidant, surplus is a water.
Preferred version of the present invention is:
Sweetener 1%, betel nut lung extract 5%, dietary fiber 10%, edible nut extract 20%, lipid end 3%, coffee powder 5%, salt 2%, sodium acid carbonate 1%, dolomol 2%, filler 30%, essence are 1%, and surplus is the aqueous solution.
In the present invention, the optional honey element of above-mentioned sweetener, AK sugar, saccharin sodium, Aspartame, stevioside, albumen sugar, Sucralose etc.; Preferred version is a Sucralose.The functional characteristics of Sucralose takes care of one's teeth, and does not fill out after eating.Dolomol is used as glidant in direct tablet compressing, purpose is to make the particle of making have good flowability and compressibility.
Above-mentioned edible nut extract can be the extract of one or more mixing in sesame, peanut, fibert, Chinese chestnut, pine nut, almond, American pistachios, sunflower seed, walnut, cashew nut or the pumpkin seeds.
The preferred version of above-mentioned dietary fiber is one or more the mixture in Rhizoma amorphophalli fiber powder, Ipomoea batatas fiber powder and the Rhizoma Solani tuber osi fiber powder.Their advantage is that insoluble fibre and Soluble Fiber ratio are 2:1, water holding coefficient of expansion height, and can promote human body to calcium, the absorption of elements such as iron, zinc.
The invention still further relates to the preparation method of betel nut lung substituent.
The preparation method of the betel nut lung substituent that areca nut food of the present invention is used may further comprise the steps:
(1), produce the edible nut extract, standby;
(2), take by weighing dietary fiber, edible nut extract, coffee powder, betel nut lung extract, lipid end, filler, mix by prescription;
(3), sweetener, salt are dissolved in the aqueous solution as wetting agent, add in the above-mentioned compound and make softwood, the granulation of sieving, wet granular is in 50 ℃ of-80 ℃ of vacuum drying;
(4), whole grain, add dolomol, mixing, compressing tablet toasted 2-3 hour again, cooling, products obtained therefrom is betel nut lung substituent of the present invention.
Wherein, the method for preparing the edible nut extract in above-mentioned steps (1) is: put into heated-air circulation oven after edible nut is cleaned and dry, fried 1-2 hour in 60-90 ℃ of training afterwards, obtain dry material; Carry out pulverization process after the dry material cooling, carry out the separation and Extraction dry mash and get the edible nut extract after extraction element.Betel nut lung extract among the present invention, lipid end are prior art because of sale is arranged on the market, so the processing method of its raw material is no longer described in detail.
After in step (2), can earlier dietary fiber, edible nut extract, coffee powder, betel nut lung extract, the lipid end that takes by weighing being mixed, add sodium acid carbonate, mix with filler again as foaming agent.
In step (3), the preferred version of the aqueous solution and compound weight ratio is 20:80.
For further modifying the fragrance of betel nut lung substituent of the present invention, taste was more fragrant when it was used, and in step (4), can the flavoring essence spray be placed after the compressing tablet cooling again and make its attached perfume (or spice) on the compressing tablet.Flavoring essence can be selected peppermint oil, brown sugar oil, sucrose oil, red date oil, citrus seed oil, peanut oil, sesame oil, caffeol or other nut wet goods, and preferred version is peppermint oil or peppermint oil and sesame oil mixture, peppermint oil and peanut oil mixture.
The present invention is described in further detail below in conjunction with specific embodiment.
Embodiment one:
The betel nut lung substituent that areca nut food of the present invention is used, formulated by following components in portion by weight:
Sucralose 0.2% is by the dietary fiber 5% that Rhizoma amorphophalli fiber powder or Ipomoea batatas fiber powder form, betel nut lung extract 1%, nut extract 20%, lipid end 1%, salt 5%, dolomol 1%, flour 46%, the aqueous solution 20.8%.
The preparation method of present embodiment may further comprise the steps:
(1), put into heated-air circulation oven after nut cleaned and dry, 80 ℃ of trainings were afterwards fried 1-2 hour, obtained dry material; Carry out pulverization process after the dry material cooling, cross extraction element and carry out the separation and Extraction dry mash and get nut extract, put into container and sealing, standby;
(2), supplementary material 80 mesh sieves respectively excessively, take by weighing dietary fiber, nut extract, betel nut lung extract, lipid end, flour, mix by prescription;
(3), Sucralose, salt are dissolved in the auxiliary filler aqueous solution is wetting agent system softwood, the granulation of 10 mesh sieves, wet granular is in 50 ℃ of-80 ℃ of vacuum drying;
(4), whole grain, add dolomol, mixing, compressing tablet, 80 ℃ of bakings 2-3 hour, cooling, the gained compressing tablet promptly get betel nut lung substituent, samplingization inspection, qualified after packing put in storage.
Embodiment two:
The betel nut lung substituent that areca nut food of the present invention is used is formed by the compositional modulation of following weight proportion:
Sweetener 2%, by the dietary fiber 10% that the Rhizoma Solani tuber osi fiber powder forms, betel nut lung extract 15%, peanut or seed of Sesamum indicum L. extract 5%, coffee powder 1%, salt 1%, dolomol 1%, starch or flour 40%, peppermint oil and sesame oil mixing essence 1%, the auxiliary filler aqueous solution 24%.
The preparation method of present embodiment may further comprise the steps:
(1), put into heated-air circulation oven after nuts such as peanut or sesame are cleaned and dry, 80 ℃ of trainings were afterwards fried 1-2 hour, obtained dry material; Carry out pulverization process after the dry material cooling, cross extraction element and carry out the separation and Extraction dry mash and get peanut or seed of Sesamum indicum L. extract, put into container and sealing, standby;
(2), supplementary material 80 mesh sieves respectively excessively, take by weighing dietary fiber, peanut or seed of Sesamum indicum L. extract, betel nut lung extract, coffee powder, starch or flour, mix by prescription;
(3), sweetener, salt are dissolved in the auxiliary filler aqueous solution is wetting agent system softwood, the granulation of 10 mesh sieves, wet granular is in 50 ℃ of-80 ℃ of vacuum drying;
(4), whole grain, add dolomol, mixing, compressing tablet, 80 ℃ of bakings 2-3 hour, cooling is sprayed peppermint oil and sesame oil mixings essence to place again and is made the attached perfume (or spice) of its oil spout on the compressing tablet, the gained compressing tablet promptly gets betel nut lung substituent, samplingization inspection, qualified back packing warehouse-in.
Embodiment three:
The betel nut lung substituent that areca nut food of the present invention is used is formed by the compositional modulation of following weight proportion:
Sucralose 1%, seed of Sesamum indicum L. extract 50%, dolomol 5%, maltodextrin 28%, the auxiliary filler aqueous solution 16%.
The preparation method of present embodiment may further comprise the steps:
Supplementary material is crossed 80 mesh sieves respectively, by prescription take by weighing seed of Sesamum indicum L. extract, maltodextrin mixes; It is wetting agent system softwood that Sucralose is dissolved in the auxiliary filler aqueous solution, and 10 mesh sieves are granulated, and wet granular is in 50 ℃ of-80 ℃ of vacuum drying; Whole grain adds dolomol, mixing, compressing tablet, and 80 ℃ were toasted 2-3 hour, and cooling promptly gets betel nut lung substituent, samplingization inspection, qualified back packing warehouse-in.
Embodiment four:
The betel nut lung substituent that areca nut food of the present invention is used is formed by the compositional modulation of following weight proportion:
Sucralose 0.4%, dietary fiber 20%, betel nut lung extract 3%, by the edible nut extract 10% that the extract of one or more mixing in sesame, peanut, fibert, Chinese chestnut, pine nut, almond, American pistachios, sunflower seed, walnut, cashew nut or the pumpkin seeds is formed, coffee powder 3%, lipid end 1%, salt 1%, sodium acid carbonate 1%, dolomol 1%, flour 39%, the auxiliary filler aqueous solution 20.6%.
The preparation method of present embodiment may further comprise the steps:
(1), produce nut extract, put into container and sealing, standby;
(2), supplementary material 80 mesh sieves respectively excessively, take by weighing dietary fiber, nut extract, betel nut lung extract, coffee powder, lipid end, and add sodium acid carbonate mixing the back, mix with flour again by prescription;
(3), Sucralose, salt are dissolved in the auxiliary filler aqueous solution is wetting agent system softwood, the granulation of 10 mesh sieves, wet granular is in 50 ℃ of-80 ℃ of vacuum drying;
(4), whole grain, add dolomol, mixing, compressing tablet, 80 ℃ of bakings 2-3 hour, cooling, products obtained therefrom is betel nut lung substituent of the present invention.The samplingization inspection, qualified back packing warehouse-in.
Embodiment five:
The betel nut lung substituent that areca nut food of the present invention is used is formed by the compositional modulation of following weight proportion:
Sucralose 1%, betel nut lung extract 5%, nut extract 5, coffee powder 30%, lipid end 15%, flour 22%, sodium acid carbonate 2%, the auxiliary filler aqueous solution 20%.
The preparation method of present embodiment may further comprise the steps:
(1), produce nut extract, put into container and sealing, standby;
(2), supplementary material 80 mesh sieves respectively excessively, take by weighing nut extract, betel nut lung extract, coffee powder, lipid end, and add sodium acid carbonate mixing the back, mix with flour again by prescription;
(3), Sucralose is dissolved in the auxiliary filler aqueous solution is wetting agent system softwood, the granulation of 10 mesh sieves, wet granular is in 50 ℃ of-80 ℃ of vacuum drying;
(4), whole grain, compressing tablet, 80 ℃ of bakings 2-3 hour, cooling, products obtained therefrom is betel nut lung substituent of the present invention.The samplingization inspection, qualified back packing warehouse-in.
Embodiment six:
The betel nut lung substituent that areca nut food of the present invention is used is formed by the compositional modulation of following weight proportion:
Sucralose 0.5%, dietary fiber 25%, betel nut lung extract 3%, seed of Sesamum indicum L. extract 20%, coffee powder 5%, lipid end 4%, salt 1%, dolomol 1%, flour 10%, the auxiliary filler aqueous solution 30.5%.
The preparation method of present embodiment may further comprise the steps:
(1), produce seed of Sesamum indicum L. extract, put into container and sealing, standby;
(2), supplementary material 80 mesh sieves respectively excessively, take by weighing dietary fiber, seed of Sesamum indicum L. extract, betel nut lung extract, coffee powder, lipid end, flour, mix by prescription;
(3), Sucralose, salt are dissolved in the auxiliary filler aqueous solution is wetting agent system softwood, the granulation of 10 mesh sieves, wet granular is in 50 ℃ of-80 ℃ of vacuum drying;
(4), whole grain, add dolomol, mixing, compressing tablet, 80 ℃ of bakings 2-3 hour, cooling, products obtained therefrom is betel nut lung substituent of the present invention.The samplingization inspection, qualified back packing warehouse-in.
Embodiment seven:
The betel nut lung substituent that areca nut food of the present invention is used is formed by the compositional modulation of following weight proportion:
Sucralose 1%, betel nut lung extract 5%, dietary fiber 10%, edible nut extract 20%, lipid end 3%, coffee powder 5%, dolomol 2%, salt 2%, flour 30%, sodium acid carbonate 1%, peppermint oil essence 1%, the surplus be made up of the extract of one or more mixing in sesame, peanut, fibert, Chinese chestnut, pine nut, almond, American pistachios, sunflower seed, walnut, cashew nut or the pumpkin seeds are the aqueous solution.
The preparation method of betel nut lung substituent of the present invention may further comprise the steps:
(1), putting into heated-air circulation oven after will being cleaned by the nut of one or more mixing in sesame, peanut, fibert, Chinese chestnut, pine nut, almond, American pistachios, sunflower seed, walnut, cashew nut or the pumpkin seeds dries, 80 ℃ of trainings were afterwards fried 1-2 hour, obtained dry material; Carry out pulverization process after the dry material cooling, cross extraction element and carry out the separation and Extraction dry mash and get nut extract, put into container and sealing, standby;
(2), supplementary material 80 mesh sieves respectively excessively, take by weighing dietary fiber, nut extract, betel nut lung extract, coffee powder, and add sodium acid carbonate mixing the back, mix with flour again by prescription;
(3), Sucralose, salt are dissolved in the auxiliary filler aqueous solution is wetting agent system softwood, the granulation of 10 mesh sieves, wet granular is in 50 ℃ of-80 ℃ of vacuum drying;
(4), whole grain, add dolomol, mixing, compressing tablet, 80 ℃ of bakings 2-3 hour, cooling places the spray of peppermint oil essence and makes the attached perfume (or spice) of its oil spout on the compressing tablet, products obtained therefrom is betel nut lung substituent of the present invention.The samplingization inspection, qualified back packing warehouse-in.
Embodiment eight:
The betel nut lung substituent that areca nut food of the present invention is used is formed by the compositional modulation of following weight proportion:
Sucralose 0.2%, dietary fiber 10%, betel nut lung extract 1%, by the nut extract 10% of one or more mixing in fibert extract, Chinese chestnut extract, pine nut extract or the almond extract, salt 1%, dolomol 1%, flour 47%, the auxiliary filler aqueous solution 29.8%.
(1), produce nut extract, put into container and sealing, standby;
(2), supplementary material 80 mesh sieves respectively excessively, take by weighing dietary fiber, nut extract, betel nut lung extract, flour, mix by prescription;
(3), Sucralose, salt are dissolved in the auxiliary filler aqueous solution is wetting agent system softwood, the granulation of 10 mesh sieves, wet granular is in 50 ℃ of-80 ℃ of vacuum drying;
(4), whole grain, add dolomol, mixing, compressing tablet, 80 ℃ of bakings 2-3 hour, cooling, products obtained therefrom is betel nut lung substituent of the present invention.The samplingization inspection, qualified back packing warehouse-in.
Embodiment nine:
The betel nut lung substituent that areca nut food of the present invention is used is formed by the compositional modulation of following weight proportion:
Sucralose 1%, dietary fiber 10%, nut extract 1%, lipid end 5%, coffee powder 50%, dolomol 2%, flour 10%, sodium acid carbonate 2%, surplus are the aqueous solution.
The preparation method of betel nut lung substituent of the present invention may further comprise the steps:
(1), the preparation nut extract, standby;
(2), supplementary material 80 mesh sieves respectively excessively, take by weighing dietary fiber, nut extract, lipid end, coffee powder, and add sodium acid carbonate mixing the back, mix with flour again by prescription;
(3), Sucralose is dissolved in the auxiliary filler aqueous solution is wetting agent system softwood, the granulation of 10 mesh sieves, wet granular is in 50 ℃ of-80 ℃ of vacuum drying;
(4), whole grain, add dolomol, mixing, compressing tablet, 80 ℃ of bakings 2-3 hour, cooling, products obtained therefrom is betel nut lung substituent of the present invention.The samplingization inspection, qualified back packing warehouse-in.
Embodiment ten:
The betel nut lung substituent that areca nut food of the present invention is used is formed by the compositional modulation of following weight proportion:
Edible nut extract 80%, flour 5%, surplus are the aqueous solution.
The preparation method of betel nut lung substituent of the present invention may further comprise the steps:
(1), will prepare nut extract, put into container and sealing, standby;
(2), supplementary material 80 mesh sieves respectively excessively, take by weighing nut extract, flour, mix by prescription;
(3), be wetting agent system softwood with the aqueous solution, 10 mesh sieves are granulated, wet granular is in 50 ℃ of-80 ℃ of vacuum drying;
(4), whole grain, compressing tablet, 80 ℃ of bakings 2-3 hour, cooling, products obtained therefrom is betel nut lung substituent of the present invention.The samplingization inspection, qualified back packing warehouse-in.
Embodiment 11:
The betel nut lung substituent that areca nut food of the present invention is used is formed by the compositional modulation of following weight proportion:
Sucralose 0.5%, dietary fiber 2%, betel nut lung extract 1%, nut extract 5%, lipid end 1%, coffee powder 5%, dolomol 1%, flour 70%, sodium acid carbonate 5%, surplus are the aqueous solution.
The preparation method of betel nut lung substituent of the present invention may further comprise the steps:
(1), the preparation nut extract, standby;
(2), supplementary material 80 mesh sieves respectively excessively, take by weighing dietary fiber, betel nut lung extract, nut extract, lipid end, coffee powder, and add sodium acid carbonate mixing the back, mix with flour again by prescription;
(3), Sucralose is dissolved in the auxiliary filler aqueous solution is wetting agent system softwood, the granulation of 10 mesh sieves, wet granular is in 50 ℃ of-80 ℃ of vacuum drying;
(4), whole grain, add dolomol, mixing, compressing tablet, 80 ℃ of bakings 2-3 hour, cooling, products obtained therefrom is betel nut lung substituent of the present invention.The samplingization inspection, qualified back packing warehouse-in.
Embodiment 12:
The betel nut lung substituent that areca nut food of the present invention is used is formed by the compositional modulation of following weight proportion:
Sucralose 0.5%, dietary fiber 30%, nut extract 1%, lipid end 30%, coffee powder 10%, dolomol 1%, flour 10%, sodium acid carbonate 1%, surplus are the aqueous solution.
The preparation method of betel nut lung substituent of the present invention may further comprise the steps:
(1), the preparation nut extract, standby;
(2), supplementary material 80 mesh sieves respectively excessively, take by weighing dietary fiber, nut extract, lipid end, coffee powder, and add sodium acid carbonate mixing the back, mix with flour again by prescription;
(3), Sucralose is dissolved in the auxiliary filler aqueous solution is wetting agent system softwood, the granulation of 10 mesh sieves, wet granular is in 50 ℃ of-80 ℃ of vacuum drying;
(4), whole grain, add dolomol, mixing, compressing tablet, 80 ℃ of bakings 2-3 hour, cooling, products obtained therefrom is betel nut lung substituent of the present invention.The samplingization inspection, qualified back packing warehouse-in.
Although the present invention describes with reference to specific embodiment, this description and not meaning that is construed as limiting the present invention.With reference to description of the invention, other of the disclosed embodiments change, and all can expect for those skilled in the art, and this variation should belong in the affiliated claim institute restricted portion.
Claims (10)
1. betel nut lung substituent that areca nut food is used is characterized in that being formed by the compositional modulation of following weight proportion:
Sweetener 0-2%, betel nut lung extract 0-20%, dietary fiber 0-80%, edible nut extract 1%-80%, lipid end 0-30%, coffee powder 0-50%, salt 0-10%, foaming agent 0-5%, glidant 0-5%, filler 5%-90%, essence are 0-2%, and surplus is a water.
2. the betel nut lung substituent of using according to the described areca nut food of claim 1 is characterized in that its compositional modulation by following weight proportion forms:
Sweetener 0.2%-2%, betel nut lung extract 1%-15%, dietary fiber 5%-20%, edible nut extract 5%-50%, lipid end 1%-15%, coffee powder 1%-30%, salt 1%-5%, be 0-1% as the sodium acid carbonate 0-5% of foaming agent, as dolomol 1%-5%, filler 10%-70%, the essence of glidant, surplus is a water.
3. the betel nut lung substituent of using according to the described areca nut food of claim 2 is characterized in that its compositional modulation by following weight proportion forms:
Sweetener 1%, betel nut lung extract 5%, dietary fiber 10%, edible nut extract 20%, lipid end 3%, coffee powder 5%, salt 2%, sodium acid carbonate 1%, dolomol 2%, filler 30%, essence are 1%, and surplus is the aqueous solution.
4. the betel nut lung substituent of using according to claim 1 or 2 or 3 described areca nut foods is characterized in that above-mentioned sweetener is a Sucralose, and above-mentioned filler is one or more the mixture in flour, starch, the maltodextrin.
5. the betel nut lung substituent of using according to claim 1 or 2 or 3 described areca nut foods is characterized in that above-mentioned edible nut extract is the extract of one or more mixing in sesame, peanut, fibert, Chinese chestnut, pine nut, almond, American pistachios, sunflower seed, walnut, cashew nut or the pumpkin seeds.
6. the betel nut lung substituent of using according to claim 1 or 2 or 3 described areca nut foods is characterized in that above-mentioned dietary fiber is one or more the mixture in Rhizoma amorphophalli fiber powder, Ipomoea batatas fiber powder and the Rhizoma Solani tuber osi fiber powder.
7. preparation method of the betel nut lung substituent used of areca nut food according to claim 1 is characterized in that may further comprise the steps:
(1), produce the edible nut extract, standby;
(2), take by weighing dietary fiber, edible nut extract, coffee powder, betel nut lung extract, lipid end, filler, mix by prescription;
(3), sweetener, salt are dissolved in the aqueous solution as wetting agent, add in the above-mentioned compound and make softwood, the granulation of sieving, wet granular is in 50 ℃ of-80 ℃ of vacuum drying;
(4), whole grain, add dolomol, mixing, compressing tablet toasted 2-3 hour again, cooling, the gained compressing tablet is betel nut lung substituent of the present invention.
8. the preparation method of the betel nut lung substituent of using according to the described areca nut food of claim 7, it is characterized in that: the method for preparing the edible nut extract in above-mentioned steps (1) is: put into heated-air circulation oven after edible nut is cleaned and dry, fried 1-2 hour in 60-90 ℃ of training afterwards, obtain dry material; Carry out pulverization process after the dry material cooling, carry out the separation and Extraction dry mash and get the edible nut extract after extraction element.
9. the preparation method of the betel nut lung substituent of using according to the described areca nut food of claim 7, it is characterized in that: in step (2), want earlier the dietary fiber, edible nut extract, coffee powder, betel nut lung extract, the lipid end that take by weighing to be mixed and added as behind the sodium acid carbonate of foaming agent, mix with filler again.
10. the preparation method of the betel nut lung of using according to the described areca nut food of claim 7 is characterized in that: in step (4), make its attached perfume (or spice) on the compressing tablet can the flavoring essence spray being placed after the cooling again.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103976241A (en) * | 2014-05-30 | 2014-08-13 | 佘延英 | Method for preparing coffee flour |
| CN104957336A (en) * | 2015-07-07 | 2015-10-07 | 海南大学 | Instant areca-nut coffee powder |
| CN106387737A (en) * | 2016-08-27 | 2017-02-15 | 湖南皇爷食品有限公司 | Areca catechu processing method capable of improving chewiness of areca catechu |
| CN113519681A (en) * | 2021-08-04 | 2021-10-22 | 朱晓瑜 | Gum base candy containing areca flower and preparation method thereof |
| CN113519678A (en) * | 2021-08-04 | 2021-10-22 | 朱晓瑜 | Pressed candy containing areca flower and preparation method thereof |
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| CN101228940A (en) * | 2007-01-26 | 2008-07-30 | 陈勇 | Sludgeless betelnut food and producing method thereof |
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| CN101228940A (en) * | 2007-01-26 | 2008-07-30 | 陈勇 | Sludgeless betelnut food and producing method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976241A (en) * | 2014-05-30 | 2014-08-13 | 佘延英 | Method for preparing coffee flour |
| CN104957336A (en) * | 2015-07-07 | 2015-10-07 | 海南大学 | Instant areca-nut coffee powder |
| CN106387737A (en) * | 2016-08-27 | 2017-02-15 | 湖南皇爷食品有限公司 | Areca catechu processing method capable of improving chewiness of areca catechu |
| CN113519681A (en) * | 2021-08-04 | 2021-10-22 | 朱晓瑜 | Gum base candy containing areca flower and preparation method thereof |
| CN113519678A (en) * | 2021-08-04 | 2021-10-22 | 朱晓瑜 | Pressed candy containing areca flower and preparation method thereof |
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| Publication number | Publication date |
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| CN102132797B (en) | 2012-12-12 |
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