KR20150005506A - Tea Cereal Calcium and Nuts - Google Patents

Tea Cereal Calcium and Nuts Download PDF

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Publication number
KR20150005506A
KR20150005506A KR20140191212A KR20140191212A KR20150005506A KR 20150005506 A KR20150005506 A KR 20150005506A KR 20140191212 A KR20140191212 A KR 20140191212A KR 20140191212 A KR20140191212 A KR 20140191212A KR 20150005506 A KR20150005506 A KR 20150005506A
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South Korea
Prior art keywords
roasted
weight
nuts
cereal
composition
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KR20140191212A
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Korean (ko)
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전현철
전원찬
전병균
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전현철
전병균
전원찬
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Priority to KR20140191212A priority Critical patent/KR20150005506A/en
Publication of KR20150005506A publication Critical patent/KR20150005506A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Nutrients Comprising more than 15% of naturally occurring organisms, more than 15% of the products use the name of nuts, while creating the most value for the consumption culture. By developing a new composition that is a mixture of cereal and nuts, The present invention relates to a novel composition which can be used in cold or hot water with a high nutritional value and which is supplemented with inorganic calcium insufficient in cereals and cereals for the purpose of constituting a new composition having a function of a meal, In order to create new value by the popular flavor in nuts, grains, and cereal mixed products which maximize the synergy effect by complementary properties of the raw materials by composing a composition having the functional properties to neutralize the cause stomach acid, Cereal, vegetable cream, alfalfa, alfalfa, peanuts Or sugar coated peanut crumbs, chestnuts or bank or walnut or sunflower seeds or almonds or pine nuts or cat snacks, roasted yulmu powder or roasted barley powder, or roasted brown rice sprout powder, roasted quinoa powder, roasted whole wheat flour or black beans, corn starch Or potato starch, white sugar or natural sweetener, tablet, tribasic calcium phosphate.
(1) is a step of selecting a good raw material, (2) is a step of selecting the compounding ratio of the composition, (3) is a step of grinding and sorting the cereal, (4) is a step of selecting nuts and grain crushing, (5) is a step of roasting nuts and grains, (6) is a step of blending a composition to form a mixed composition, (7) (8) is a foreign matter inspection and case packaging step, and (9) is packaging a shipping box packaging step, and a method for producing the same.

Description

[0001] The present invention relates to a cereal nuts tea composition containing calcium,

Nuts are a kind of seed in the dictionary meaning, a hard shell and a single seed in a pickle, but the peanut is commonly used in nuts. 3. Raw materials of food, 1) Vegetable raw materials include peanuts and nuts, which are classified into small classes as peanuts or nuts. The surface of nuts is legally defined as a product that contains more than 2 kinds of nuts and more than 15% The present invention relates to a technical field for preparing a snack composition which can be simply used in which cereal and nuts are mixed with each other and which has high nutritional value, , A technical field in which nutrients, cereals and cereals are reinforced with inorganic calcium insufficient, and a composition having functional properties to neutralize stomach acid causing fasting or morning heartburn in the morning are formed, and the synergistic effect A new flavor of nuts, grains, and cereal products that maximize flavor The art of creating.

10-1033142, 10-1115450 Disposable cereal compositions with function of tea and porridge and background technology of application No. 10-2014-0159855

The present invention provides a composition capable of being preserved for a long period of time with a composition of sweet and sour flavor, which can be used in cold and hot water in a cream time. It is an additive for blocking penetration of moisture which is a catalyst of biological hazards into nuts The selection of the ingredients and the additives to be added to meet the requirements of the mixing technology to apply the surface of the nut and the functional properties of the additive while selecting the additive containing calcium and the name of the legally permissible varieties using the name The task of selecting the best combination of texture and texture of the eating and drinking mouth and the composition of the cereal, the grain and the nut when the mixture is injected into the disposable container is transferred to the flow of the same mixing ratio in the transfer tube An invention including a task of selecting a size of a raw material to be injected into a stick through a pipe .

The present invention relates to a method for preparing a calcium-containing cereal nuts tea composition, which comprises the steps of forming the technical steps clearly and concisely by steps, It is suggested step by step in the following process.

The first step is to select a good raw material,

The raw materials used in the present invention are cereals selected from cereals, vegetable creams having a functional characteristic of raising the flavor with the formula, and alpha-alpha and alpha-octane as the rice flour for maintaining the characteristics of the cream, It has flavor and nutritional value. It is classified as nuts. Nutritious texture is enhanced. It contains vitamin E (tocopherol). So it has antioxidant function to prevent rancidity of vegetable fat and peanut Selecting the sugar-coated peanut crumbs, selecting 1 to 4 of the night or bank or walnut or sunflower seeds or almonds or pine nut or cat snoot, classified as nuts, and roasted yulmu powder or roasted barley powder for accustomed functional properties, or 1 to 4 of roasted brown rice sprout powder, roasted quinoa powder, roasted whole wheat flour or black bean were selected, One of water starch or potato starch is selected and white sugar or natural sweetener is selected for sweet sweetness and purified salt which is processed with sun salt is selected for the increase of taste to prevent the grain from sticking to the surface of the nut, The calcium phosphate is added to the calcium phosphate, and the calcium phosphate is added to the calcium phosphate to improve the calcium content. It is a selection step that selects good raw materials to create.

The second step is a step of selecting the compounding ratio of the composition,

The mixing ratio for forming the calcium-containing cereal nuts tea composition is 10 to 17% by weight of peanut or sugar-coated peanut crumbs, 28 to 10% by weight of vegetable cream (combined with cold and warm), white sugar or natural sweetener mixture 10 From 1 to 15% by weight of cereal, from 15 to 5% by weight of cereal, from 4.5 to 16% by weight of alpha-oxalate, from 8 to 20% by weight of alpha-amylose, from nuts such as chestnut or walnut or sunflower seed or almond or pine nut or cat- 5 to 18% by weight of corn starch or 2 to 5% by weight of potato starch, 1 to 2% by weight of salty salt, 0.2 to 4.5% by weight of calcium phosphate, roasted yulmu powder or roasted barley powder or roasted brown rice sprout powder Or a total of 100%, which is limited to containing 3.3 to 5% by weight of one to four of quinoa powder or roasted whole wheat flour or black beans. It is a step to calculate the compounding ratio of water.

The third step includes serial milling and screening,

The cereal in the first step is placed in a stone crusher having a power of 3 horsepower of 60 rpm and pulverized to a size of 2 to 4 mm and then subjected to serial grinding and screening with a size of 2 to 4 mm with a 3 hp 30 rpm (homogeneous) All.

The fourth step is a step of sorting nuts and grains,

The first night of the process, or bank or walnut or sunflower seed or almond or black bean or pine nut or cat shunts, may be screened or rounded to a size of 2 to 4 mm or 5 to 30 mesh in diameter, Is cut into a size of 2 to 4 mm or 5 to 30 mesh in diameter by a cutting machine having a power of 3 horsepower of 60 to 125 rpm and a power of 3 to 30 horsepower of 30 to 125 rpm is passed through a separator with a diameter of 2 to 4 mm or 5 to 30 mesh , Crushing chestnuts or crushed bananas or crushed walnuts or crushed sunflower seeds or crushed almonds or crushed black beans or crushed pine nuts or crushed cat snacks.

The fifth step is a step of roasting nuts and grains,

Cutting screening of the fourth step Chestnut or crushed bank or crushed walnut or crushed sunflower seed or crushed almond or crushed black bean or crushed pine nut or crushed catsnuts, respectively, and placed in an automatic evacuation pot at 60 to 150 ° C for 5 to 30 minutes Roasted roasted chestnuts or roasted roots or roasted roasted walnuts or roasted sunflower seeds or roasted almonds or roasted black beans or roasted pine nuts that can be stored for long periods by heat sterilization, Or roasted cat shunts and nuts and grains.

The sixth step comprises combining the composition to form a mixed composition,

The same amount as that of the third calcium phosphate and the vegetable cream in the first step was blended in the same amount for 3 to 5 minutes in a mixer rotating at a power of 5 horsepower and 30 rpm and the nuts were added to the first, In a blender rotating for 3 to 5 minutes. The blended mixture was added to the second blend of black rice and sun salt, and then blended in a blender which rotated at 5 horsepower and 30 rpm for 3 to 5 minutes. Third, cereal was added, In a mixer rotating for 3 to 5 minutes, adding 4 to the serial, adding 5 to 10 horsepower for 5 to 10 minutes in a blender rotating at 5 horsepower, 30 rpm. The purpose of applying the surface of the nuts In order to accomplish this, the process and other object of obviating the rancidity of the nuts, preserving the flavor and minimizing the breakage of the cereals in compliance with the essential values in the order and time of the formulation are as follows: It is a step of evaporating water with frictional heat of the raw material by rotation of the blender and mixing the composition having a water content of 5% or less to form a blended composition.

The seventh step includes injecting the disposable stick standard and the mixed composition,

The mixed composition of the sixth step is transferred to a stick injector through a feeder which has become an ultraviolet sterilizing device in a transporting tube in a mixing tank and is transported in a direction of 2 to 10 cm in length and 2 to 20 cm in length, A disposable stick packing machine for injecting 5 to 50 g of the disposable automatic stick packing machine injected once every 1 to 4 seconds into a silver foil stick packing container for limiting the size and injecting the disposable stick standard and the mixed composition for sealing the air by sealing.

The eighth step includes a foreign matter inspection and case packaging step,

The disposable stick mixed composition of the seventh step is automatically transported to the conveyance belt while the foreign matter is inspected by the foreign matter inspection device and only one stick is packed in the disposable cup and the case is sealed at 5, 10, 15, 20, 25, 30 , 45, 50, 70, 90, and 100 sticks, inspect foreign objects and package the case.

The ninth step is a step of packaging a box for transportation,

The eighth plant is to pack 6 ~ 10 pieces of disposable cups on the corrugated board for transportation and to put 2, 4, 6, 12, 16, 20, 24, 30, A calcium-containing cereal nuts tea composition and a preparation method thereof.

The present invention relates to a cereal nuts tea composition containing calcium and a functional property of the raw material used in the preparation method and the effect on the composition. The effect of the basic properties of the raw materials of the composition; And the synergistic effect of compatibility with the functional properties of the raw materials used in the composition.

end. The effect of the basic properties of the raw materials of the composition.

1. Peanut and sugar coated peanut crumbs

Peanut is a fast-growing insect, and it is said to be a sugar-coated peanut crust that crumbs peanuts with a variety of nutritional ingredients and coating them with sugar.

Peanuts are called groundnut, earthnut, goober, and Chinese characters are called deciduous. Pods or pods of peanuts (Arachis hypogaea) belonging to the bean family (Fabaceae). Peanuts originated in the South American tropics have come to the tropics in the Old World.

India, China, West Africa and the United States are the countries with the largest trade volume. In order for the peanut to grow, warm weather lasts for at least five months during the growing season. At this time, it should rain more than 600㎜, but if it does not rain, it should spray that much water.

Asia is planting peanuts under irrigation. The soil is well-watered and the sand is mixed with the most suitable, and underneath it, the deep soil of the fragile Romin is deeply laid.

It is best to remove the deeply buried roots from the soil and allow the grass to die for a few days. Then, pile up the piles vertically on the ground and dry it for 4 to 6 weeks. You can protect the fruit from weather changes by keeping the pods in the pile.

It is planted mainly to obtain cooking oil, but in the United States, it makes peanut butter by grinding about half of its yield. Others are roasted, salted and eaten in candy or bread. Only a few percent of the crops harvested in the United States are used for crushing oil, while in the southern region it is used mainly as feed for livestock. The end of the pod is removed from the hay, but sometimes the entire plant is used. Peanuts make about 300 by-products, such as flour soaps and plastic products, all of which are derived from George Washington Carver's research done in the early 20th century.

Peanuts are rich in vitamins B, B2, and proteins that restore fatigue and enhance energy. They are highly esteemed as stamina foods, and because they help digestion and absorption, I eat.

Good for vascular health Bad cholesterol buildup can expose you to various vascular diseases. Peanuts are rich in linoleic acid and oleic acid, which lower cholesterol levels and improve blood circulation, so they are effective in preventing vascular diseases such as arteriosclerosis and myocardial infarction.

It is good for the lungs. The amino acid called arginine, which is rich in peanuts, has been shown to be effective in treating pulmonary tuberculosis, and a Korean medical science document states that peanuts are good for the lungs.

Brain Health Nutrition is already well known for brain health, and peanuts are also rich in vitamin B and lecithin, which cleans the hair and is suitable for candidates and workers who need to use their hair for brain rotation. .

Skin peanuts are rich in vitamin E, a powerful antioxidant, which helps to soften the skin and alleviate spots and freckles when consumed regularly. It also helps prevent aging.

Preventing Diabetes The key to managing your blood sugar is in the case of diabetes. Peanuts are foods with low glycemic index that effectively prevent blood sugar from rising. Therefore, eating a little postpartum peanut after meals will help to improve and prevent diabetes.

Peanut is also effective in the prevention of constipation, hematopoietic efficacy, improvement of iron absorption, etc. Peanut 1 calorie is about 3 되고, contains vitamin E (tocopherol) to prevent vegetable fat absorption, calcium absorption There is also a function of dough, and sugar coating can be stored for a long time.

Peanut 100G was supplemented with 19.10 mg of nisin, 3.00 mg of sodium, 25.90 g of protein, 17.30 g of saccharides, 0.35 mg of vitamin B1, 0.10 mg of vitamin B2, 11.10 mg of vitamin E, 7.20 g of dietary fiber, 3.31 mg of zinc, Mg, 48.80 g of lipid, 1.60 mg of iron, 680 mg of potassium, 56 mg of calcium, 2.50 g of dilute, and the like.

2. Vegetable cream

It is a product made by adding food or food additives such as sugars to vegetable oil as a main ingredient, and is used for filling cake, bread, decoration, or for improving the taste of coffee or food. In the food circulation, vegetable cream refers to a product made by adding food or food additives such as saccharides to vegetable oil as a main ingredient, and is used for charging, decorating or improving the taste of coffee or food. Specification is less than 8% moisture (only for powdered products).

It has the function of vegetable oil and it has a sweet flavor by suing it with various nutritional value by additives to be added.

It is a function to help the dispersion of other additives and has good solubility in water.

It is prepared by adding casein sodium or the like as a main ingredient to vegetable oil based on coconut fruit. Animal adults do not use milk as their main ingredient, so they are called vegetable. In English they are called non-dairy. But whey powder is made by adding raw materials obtained by processing milk.

 In 1958, the company developed and sold a coffee creamer with vegetable oil added so that it could be easily dissolved in Carnation (which was then merged with Nestle). In 1961, Nestlé, a Swiss comprehensive food company, began to gain popularity in the US market for the first time in the American market, a coffee creamer made entirely of vegetable fat without the addition of milk.

Compared to the cream obtained from milk, it has the advantage of good preservation, but it has less flavor than milk cream and it does not eat much in the West. On the other hand, in Korea, since the 1960s, when the coffee was introduced in earnest, the vegetable coffee creamer was added to meet the demands of eating.

3. Cereal

Crispy sweets made with nutrients added to corn, brown rice and other grains. Mainly poured milk and eats as a substitute for meals.

Generally, cereal is poured milk into a product similar to a cake made of cereal, but sometimes it is a cereal to eat warmly, and cereal is a snack or a stock that is a variety of nutritious food.

4. Alpha Ointment (Alpha Corn Powder)

Crushed corn by crushing, soft texture additive to digestion and absorption is good.

5. Alpha rice (alpha rice flour)

Rice is foamed and crushed. Its soft texture and viscosity are added.

6. Sunflower seed (Scientific name Helianthus annuus)

Also known as Asahi flower. It grows well, especially in sunny places. It is native to Central America and is widely planted. It grows up to about 2m in height and has thick hair. Leaves are alternate phyllotaxis, long petiole, heart-shaped egg-shaped, with sawtooth on margin.

Flowers bloom from August to September, and the main stem runs one by one at the end of the branch and sits aside. Flowers are 8 ~ 60㎝ in diameter. The spermatogenesis is yellow and neutral, and the yellowing is brown or yellow and positive. The fruit ripens in October, with two ridgelines, an egg shaped like inverted, about 1 cm long, and a black stripe on a gray background. Seeds contain 20 to 30% of oil and are edible.

It is planted for ornamental use, and the stem is used as a medicinal material. It is used for diuretic, shinhae, hemostasis. Varieties are easy to receive ornamental seeds. There are many plants in Russia, especially in Central and Eastern Europe, India, Peru and northern China. Garbage is used as feed.

The sunflower is a translation of the Chinese name "oriental aoi", and it was attached because it was mistaken for following the sun. Columbus was known in Europe after discovering the Americas and was called the "flower of the sun" or "golden flower". Sunflower is a Peruvian chrysanthemum and is the state flower of the state of Kansas in the United States. The English sunflower translates the Helianthus name.

Sunflower leaves or flowers are picked and dried, and the premix is used as a medicine such as windbreak, fever, rheumatism. It is also excellent as a diuretic if it is used as a premise after roasting seeds.

This oil is a food recommended as a health food than other edible oils because of its high vitamin content. Sunflower seed oil contains more vitamin A and E than other vegetable oils, which increases the uptake of calorie nutrients such as protein and fat, and increases resistance to disease.

It is good for those who have weak digestive system, weak body and weakness. Sunflower seeds have a rough skin, and daily burrows in small quantities will cause the skin to bloom. Sunflower seeds are so greasy that fat accounts for half of the seeds, and this lipid is semi-drying oil, which makes the skin radiant.

The amino acid composition of the sunflower seed protein has a relatively large amount of methionine and tryptophan, so it is nutritionally good, and digestion is good and the nature is warm, so that anyone can eat it, but the pregnant woman should not eat too much.

Sunflower seeds are rich in vitamin B complexes that are easy to lose in the process of refining, such as minerals such as potassium, calcium, and iron, and general cereals, which are excellent for hypertension and nervous irritation, so they are good for arteriosclerosis It also helps blood circulation and normalizes the liver function by helping the nutrients absorb into the body.

Sunflower seed protein contains many essential amino acids, and contains a lot of arginine. Lack of lecithin causes mental illness. Sunflower seed contains a lot of this lecithin. Arthritis: Sunflower flowers 7 ~ 8g dalyeoseo 2 ~ 3 times a day for one week to take.

Sunflower seeds have good blood circulation and are effective for arteriosclerosis. Eat a little snack on the empty stomach without a prescription or lightly roasted to eat a small glass of powder.

Nutritional content: 19.9 g of protein, 56.4 g of lipid, 17.1 g of carbohydrate, 95 mg of calcium, 540 mg of phosphorus, 5.0 mg of iron, 2.10 mg of vitamin B1, 0.24 mg of B2.

7. Corn starch

Starch extracted from the part of corn oil. Among the various starches, it is the whitest and the grain is fine. When water is added to cornstarch and heated, the starch becomes luxurious, resulting in viscosity, which is weaker than potato starch. However, the stability is good and the adhesion is strong. The temperature required for the cornstarch to be luxurious is 87 ° C, which is higher than that of rice and potato starch.

The corn has a general corn (about 27% of amylose content), waxy corn, and high amylose corn (more than 60% of amylose content). Corn starch is prepared according to the wet method. The purpose of wet-digging is to separate each chemical component of the grain. Corn starch is a good additive to maintain soft viscosity and viscosity by raw material → selection → immersion → crushing → embryo separation → crushing → frying → centrifugation → washing → filtration → drying → starch processing.

10. Quinoa powder component

Quinoa is a slightly smaller, rounded grain than rice (in fact it looks like a grain, but it is a spinach-like 'sweet pea').

Quinoa, known as the 'Mother of Grains' since the Inca Empire, has been a very important agricultural product throughout the Andean region of South America, including Ecuador, Peru and Bolivia for thousands of years, but it is a bit outdated in modern times.

However, after much research, the nutritional value of Quinoa has been highly evaluated and has been transformed into 'super food', and now it is loved all over the world. The International Food and Agriculture Organization has designated 2013 as the Year of Quinoa.

Protein quinoa contains twice as much protein as rice and 8 essential amino acids. Because of this, Quinoa is a vegetarian good protein source, and it is also good for the Korean diet, which may lack protein.

Vitamin and Mineral Quinoa is rich in nutritional value because it contains various vitamins and minerals such as calcium, 7 times of rice, 20 times of iron and 6 times of potassium in addition to protein.

Value as an alternative food Quinoa does not contain the ingredient 'gluten' in flour. This makes it a good alternative for those who do not digest gluten or are allergic.

Anticancer Action Quinoa skin contains ginseng, which is famous for its saponin. This saponin is effective in strengthening immunity and also has powerful anti-inflammatory action.

Prevention of osteoporosis Quinoa is rich in 'lysine' and 'phosphorus', essential for building muscle and skeleton, and is effective in preventing osteoporosis due to aging. In addition, lysine not only helps to prevent osteoporosis but also helps prevent hair growth and cataracts.

Suitable for diabetics Quinoa contains less sodium than other grains and has a significantly lower GI level, making it a very suitable food for diabetic patients and obese patients with hypertension.

Heart health Quinoa can lower your cholesterol if you eat it constantly. Magnesium, which is rich in quinoa, has the effect of keeping your blood pressure in a stable state by adjusting your heart's pressure properly.

Antioxidant Quinoa is rich in 'manganese' and 'selenium', which are powerful antioxidants, and are effective in preventing aging.

11. Walnut Walnut

It is the fruit of the walnut tree (Juglans sinensis) which is a deciduous tree of the phylloxera and is almost circular and is the nucleus.

China is grown in the country of origin or all over the world. California, USA, accounts for 66% of the global supply of walnuts. China was brought in from the western part of the Han Dynasty, and in Korea it was clear that Yoo Cheong Shin went to the Yuan Dynasty in the Goryeo Dynasty and brought it to his native Cheonan for the first time. However, Have argued that the wreck originated in the Three Kingdoms period, based on the excavation of the walnut in the ruins of the early Iron Age, Gwangju Shinchang-dong Wetland Site. It is distributed mainly in the southern part of central Korea. It spread in Japan in the 18th century.

The walnuts are harvested for long after the mature fall of the fruit, or they are piled up in one place to remove fleshy surplus blood, dried in the sun and then breaking the hard blood of the seeds and taking the seeds. Walnuts contain a large amount of unsaturated fat, omega-3 fat, and the main ingredient is alpha-linolenic acid. In addition, it is rich in protein, vitamin B2 and vitamin B1, and is widely used for edible and medicinal purposes.

Seeds can be eaten as they are, and they are also used for my use, cookies (Cheonan walnut confectionery), sake dish, and cooking. I use walnut oil as a mixture of cosmetics and spices in addition to edible oil. The pharmacological effect of walnut oil is that the mixed fatty acids in oil promote the increase of body weight and increase the content of serum albumin, but the amount of cholesterol in blood is relatively decreased.

Walnut efficacy in 'Dongbogobon', 'walnuts to strengthen the body, strengthening the skin, the skin is enriched, the hair is black and protects the gyeolmyeon' haecheonmomon 'to see.

Prestigious is the gate of life that has the thermal energy that is absolutely necessary for the human body.

It contains high-magnesium magnesium, manganese, iron, calcium, vitamins A, B, C, and E, and it has a very high calorie content.

The walnut protects the gigas and protects the marine herb, and the walnut also has a function to melt or reduce urinary stones.

It is a good food for warming, cold, asthma, brain cell activation, anti-aging, blood circulation, rehabilitation of lung and heart, nerve stabilization, energizing, skin beauty, constipation, cholesterol lowering, insomnia, alopecia, One of them.

13. Yulmu (Scientific name Coix lachrymajobi var. Mayuen)

It is also called the runner, the human being, the meaning (薏 米) of. It is 1 ~ 1.5m in height. The stomach is firm and straight and the branches are divided. Leaves are alternate and small, about 2.5㎝ butterfly, and the bottom part is leaf house.

The flower blooms in July-September, and the flower ear of 3㎝ in length hangs on the end of the flower ear from the axil. There is a female flower eagle wrapped in an oval leaf house on the bottom. The bract is rigid and elliptical in shape and is about 1.2㎝ long and ripens to blackish brown. When the ovary matures, the leaves become hard and dark brown. The fruit is nuts and ripens in October. Breeding is done by seed.

As a naturalized plant of Chinese origin, it is called as 薏苡仁. It is used as medicines for edema, neuralgia, rheumatism, bladder stones, etc. because it is eaten with tea or diuretic, analgesic, New leaves are used as tea substitutes, and roots are used for jaundice and neuralgia. The leaves on the stem are also used as feed.

It is effective for all cancers such as stomach cancer, uterine cancer, breast cancer, esophageal cancer, lung cancer, larynx cancer, tongue cancer, skin cancer, kidney cancer, bladder cancer and prostate cancer. It purifies the stomach, helps the intestines, cleanses the lungs and removes the feng shui bottle.

If you take a long time, your blood is smooth, your body is light and healthy. Especially for women, skin diseases such as acne can be lowered and the effect can be seen even better.

Prevention of constipation For those who sit in a chair for a long time, there are many cases of suffering constipation.

It is said that the dextrin ingredient contained in yulmu is the waste matter in the intestinal tract. As a result, the intestinal function is activated and relieves constipation.

Anti-Aging Yulmu has the power to prevent aging of cells, blood vessels, organs, etc. So if you have a yulmu pack, it has good nutritional supply and has a proteolytic enzyme action. It is also effective in eliminating wrinkles and stains, and allows you to manage your skin smoothly.

14. Sun salt

Salt is obtained by confining seawater in a certain space and evaporating water in the sun and wind. The seawater is transferred to the reservoir, evaporation paper, and deciduous paper of the tidal reservoir successively to evaporate and determine the water such as solar heat and wind force. Silver salts are characterized by various ingredients. Salt is an additive that creates taste because it has the ability to amplify the characteristics of Omi.

15. White Sugar

Crystals that taste and melt well in water. Made from sugar cane or sugar beet. Use a sweetener to create a sweet taste.

16. Calcium phosphate (calcium phosphate. TCP)

Calcium phosphate (calcium phosphate) is a compound in which the hydrogen atom of phosphoric acid is replaced with a calcium atom. Crustacea is a natural calcium phosphate making. The bovine bone is considered to be the cheapest and least expensive of all pigs or small bones. Calcium phosphate (calcium phosphate) Also known as phosphate lime.

It is known that bones are effective as fertilizers because they contain calcium phosphate, which is often called phosphate lime at that time. Water-soluble calcium phosphate, which uses vertebrate bones, is widely distributed in soil and is a necessary factor for plant growth.

Tertiary calcium phosphate is made by adding an aqueous solution of calcium salt and ammonia to an aqueous solution of sodium phosphate. It is used for glaze, enamel, frosted glass additives and toothpaste. It is also used as a medicine as a nutrient / antacid.

Calcium (Ca) as a molecular formula Ca3O8P2., Constitutes the human bones and engages in the movement of muscles and nervous system activities, causing fractures of the young, of women. Osteoporosis, and periodontal disease.

Phosphorus (P) acts to supply nutrition to human tissue cells that require phosphoric acid.

TCP is a food additive that functions as a calcium enhancer , acidity regulator, dilator, emulsifier, nutritional enhancer, anti-caking agent , antioxidant and stabilizer.

On the other hand, it is also called phosphoric acid lime. Since phosphoric acid is a tribasic acid, three kinds of calcium phosphate such as calcium hydrogen phosphate, dihydrogen phosphate and tricalcium phosphate are known, but they often refer to tricalcium phosphate.

Tricalcium Phosphate Chemical formula Ca3 (PO4) 2. It is also called calcium tertiary phosphate. It is colorless and amorphous powder, melting point 1670 ℃, specific gravity 3.14. It does not dissolve well in water, but it dissolves in strong acid. It also slightly dissolves in water containing carbon dioxide. Monohydrate, dihydrate, and pentahydrate are known. It is naturally produced as apatite (Phosphorus stones) and widely distributed in the bones and soil of vertebrate animals, and is a necessary factor for plant growth. It is made by adding an aqueous solution of calcium salt and ammonia to an aqueous solution of sodium phosphate. It is used for glaze, enamel, frosted glass additives and dentifrices. It is also used as a medicine as a nutrient / antacid.

Calcium hydrogen phosphate: Also called calcium secondary phosphate or calcium monohydrogen phosphate. In addition to anhydrides, there are CaHPO4 · 1.5 H2O, CaHPO4 · 2H2O and CaHPO4 · 4.75 H2O as hydrates. It is obtained by adding alkali phosphate to a solution of neutral calcium salt. The crystal of the dihydrate is a colorless scaly crystal with a specific gravity of 2.306.

Calcium dihydrogenphosphate Chemical formula Ca (H2PO4) 2. It is also called primary calcium phosphate. Calcium metaphosphate Ca (PO 3) 2 (melting point: 975 ° C, specific gravity: 2.82) becomes anhydrous at 100 ° C and melts at 152 ° C when it is heated by heating. It is a colorless orthorhombic crystal, . It is important as a water soluble fertilizer. It is made by evaporating tricalcium phosphate Ca3 (PO4) 2 with a calculated amount of sulfuric acid. Ca3 (PO4) 2 + 2H2SO4 + 4H2O? Ca (H2PO4) 2 + 2 (CaSO4.2H2O)

Normally crystallized is monohydrate, which is a component of superphosphate lime, which is decomposed with acid into baking powder and nutrients.

Features TCP is tasteless, odorless, soluble in hydrochloric acid and nitric acid, and does not dissolve in ethanol, acetic acid, and acetone. It is sparingly soluble in water, has high heat and air stability, and is non-combustible. TCP does not dissolve in water, but when it comes into contact with water for a long time, it gradually hydrolyzes to calcium hydroxide.

TCP promotes iron metabolism in the body, producing vitality and energy. And it is one of the important minerals that keep muscles, membranes, bones and teeth healthy. It also has the effect of stabilizing the nerves by strengthening the heart and controlling the blood pressure.

Uses include food. Nutritional enhancer for food manufacturing , Anti-caking agent , Strengthening of meat processing / fish processing food, Strengthening structure of vegetables, fruits and cans, Additives such as juice drinks, sports drinks and soy milk. Add about 1% as an anti-coagulant such as sugar, salt and instant coffee. It can also be used as a cleansing agent for sugar syrup. It can be used as a nutritional fortifier , antacid , have.

I. Synergistic effect by compatibility with the functional properties of raw materials used in the composition.

The present invention relates to a novel composition for preparing a calcium-containing cereal nuts tea composition, which is a new function that is compatible with the properties of the fifteen raw materials.

The present invention has the effect of prolonging the drinking period from the date of manufacture by shutting off the air with a sealed package in which the nuts are roasted by sterilization and immediately packed in the foil paper.

Figure pat00001

The viscosity of the composition of the present invention is as shown in Table 2 below, in order to obtain a smooth viscosity which prevents the nuts from soaking, and to enhance the sensation of nuts.

Figure pat00002

The inventive composition of cereal, nuts and grains as a composition of the present invention is the first disposable tea bag of silver foil packaging, which is a nutritional snack mixed with cereals, nuts and grains, It is an effect done.

The sugar content of the present ripe fruit of the present invention is in the range of 10 to 16 Brix, and the sugar content of the product is in accordance with the sugar content of the fruit. The effect of creating a new customer by creating a new snack function is the effect of the present invention as shown in Table 3.

Figure pat00003

The present invention relates to a calcium-containing cereal nuts tea composition, which uses alfalfa and alpha-octane as the first nutritional nutritional function of a cream-time nut that functions as a nut in nuts, and which is superior in texture and has a novel composition As shown in Table 4.

Figure pat00004

The present invention relates to a cereal nut cake composition containing calcium and a method for producing the same, and the effect of the basic properties of the raw material of the composition and the synergistic effect of compatibility with the functional properties of raw materials used in the composition is achieved by the present invention It is the effect found.

The present invention relates to a cereal nuts tea composition containing calcium and a method of preparing the same, and the drawings attached hereto are illustrative of specific contents for carrying out the present invention, and the technical ideas of the present invention And the drawings of the present invention should not be construed as limiting the description. BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 shows a composition of calcium-containing cereal nuts and mixtures thereof.

It is to be understood that the present invention is not limited in its scope by the specific details of the following description of the present invention, .

1. Cereal nuts tea containing calcium with sugar-coated peanut crumbs.

The first step is to select a good raw material,

The raw material to be used in the present invention is selected from cereals, vegetable creams, alfalfa and alpha-corn, selected sugar-coated peanut crust having a high flavor and nutritional value, and walnuts and sunflower seeds classified as nuts , And almonds were selected, and yulmu powder, quinoa powder and whole wheat flour were selected for the sake of functional characteristics, cornstarch was selected, white sweet sugar was selected for sweetness, Is a selection step of raw materials that is characterized by the selection of tin triphosphate, which has high functional properties to prevent the entanglement of grains and helps to preserve the nuts in a long time, .

The second step is a step of selecting the compounding ratio of the composition,

The mixing ratio for forming the calcium-containing cereal nuts tea composition was 14% by weight of peanut or sugar-coated peanut crumbs (95% peanuts, 5% sugars) based on the total weight, 24% by weight vegetable cream 12.5 weight% of cereal, 10 weight% of cereal, 12 weight% of alpha-oxal, 16 weight% of alpha, 0.5 weight of walnut, 1.5 weight of almond, 0.5 weight of sunflower seed, 3.1 weight of corn starch, 1.9 weight of purified salt, The mixing ratio of the calcium-containing cereal nuts and tea compositions characterized by 1.5% by weight of calcium triphosphate, 1% by weight of roasted yulmu powder, 0.5% by weight of quinoa powder and 1% by weight of roasted whole wheat flour is selected Step.

The third step includes serial milling and screening,

The cereal of the first step is placed in a stone crusher having a power of 3 horsepower of 60 rpm, crushed to a size of 2 mm, and sorted by a size of 2 mm by a separator of 3 horsepower and 30 rpm to form a cereal crushing screened product.

The fourth step is a step of sorting nuts and grains,

The walnuts, sunflower seeds and almonds of the first step are selected to have a size of 2 mm in diameter, and the raw materials required to be crushed according to the raw materials are cut into a cutter having a power of 3 horsepower of 60 to 125 rpm to cut into a size of 2 mm, 3 horsepower 30 to 125 rpm, cut into a size of 2 mm by a sorting machine, and then selected to produce products of pulverized walnuts, pulverized sunflower seeds and ground almonds.

The fifth step is a step of roasting nuts and grains,

Cutting in the fourth step The selected walnuts, ground sunflower seeds and ground almonds were placed in an automatic evacuation pot and roasted at a temperature of 110 ° C for 10 minutes to form a film on the surface of the nut by heat, to increase the sweet flavor, Roasted walnuts, roasted sunflower seeds and roasted almonds, which can be preserved for long periods by heat sterilization, are each created.

The sixth step comprises mixing the composition,

The same amount as that of the third step calcium phosphate and vegetable cream in the first step was blended in the same amount for 3 minutes in a blender which rotated at a power of 5 horsepower and 30 rpm for 3 minutes and added with nuts at the first time and rotated at 5 horsepower at 30 rpm The mixture was blended in a blender for 3 minutes for 3 minutes and a blender for 3 hours for blending in a blender rotating at 5 horsepower and 30 rpm for 3 minutes. The blender was rotated at 5 rpm and 30 rpm to add 3 The mixture is added to the mixture for 4 minutes, and the mixture is added to the fourth mixture for 5 minutes in a blender which rotates at 5 horsepower and 30 rpm to form a mixed composition.

The seventh step includes injecting the disposable stick standard and the mixed composition,

The mixed composition of the sixth step was transferred to a stick injector through a feeder which was made into an ultraviolet sterilizing device in a mixing tank, and a silver foil stick packing container (width: 4.8 cm, length: 14 cm) Is injected once every 1.5 seconds into a disposable automatic stick packing machine, and the air is sealed by sealing to produce a disposable stick mix composition.

The eighth step includes a foreign matter inspection and case packaging step,

The disposable stick mixed composition of the seventh step is automatically transported to the conveyance belt, while the foreign matter is inspected by the foreign matter inspection device, and the case is wrapped with 30 sticks in the selected case.

The ninth step is a step of packaging a box for transportation,

And the eighth plant is packaged in a carton in which case packages are packed in six cartons, and the carton is packed in a carton.

2. A cereal nuts tea containing calcium, pine nut or cat snack.

The first step is to select a good raw material,

The raw materials used in the present invention are selected from cereals, vegetable creams, alfalfa and alpha-corn, selected sugar-coated peanut crust having a high flavor and nutritional value, and nuts classified as nuts, , And almonds were selected, and yulmu powder, quinoa powder and whole wheat flour were selected for the sake of functional characteristics, cornstarch was selected, white sweet sugar was selected for sweetness, Which is characterized by the fact that calcium carbonate is added to prevent the entanglement of grains on the nuts and to enhance long-term preservation of nuts, .

The second step is a step of selecting the compounding ratio of the composition,

The mixing ratio for forming the calcium-containing cereal nuts tea composition was 14% by weight of peanut or sugar-coated peanut crumbs (95% of peanuts, 5% of sugars) based on the total weight, 25% by weight of vegetable cream 12% by weight of cereal, 12% by weight of alpha-olefins, 15% by weight of alpha-amylase, 0.5% by weight of pine nut, 1.5% by weight of almonds, 0.5% by weight of cat- The mixing ratio of the calcium-containing cereal nuts tea composition, which is characterized by 2% by weight of calcium triphosphate, 1% by weight of roasted yulmu powder, 0.5% by weight of quinoa powder, and 1% by weight of roasted whole wheat flour Step.

The third step includes serial milling and screening,

The cereal of the first step is placed in a stone crusher having a power of 3 horsepower of 60 rpm, crushed to a size of 4 mm, and sorted by a separator of 3 horsepower and 30 rpm to a size of 4 mm to form a crushed cereal sorting product.

The fourth step is a step of sorting nuts and grains,

The first step is to sort the pine nuts, cat-nuts and almonds into 30 mesh-sized pieces or rounds, and the raw materials that need to be crushed according to the raw materials are put into a cutting machine with a power of 3 horsepower of 60 to 125 rpm to have a diameter of 30 mesh , Cut and crushed to a size of 30 mesh with a power of 3 horsepower of 30 to 125 rpm by a sorting machine, and selected to produce products of crushed pine nuts, crushed catsnuts and crushed almonds.

The fifth step is a step of roasting nuts and grains,

Cutting of the fourth step The selected crushed pine nuts, crushed shunts and crushed almonds were placed in an automatic evacuation pot and roasted at a temperature of 120 ° C for 8 minutes to form a heat-induced film on the surface of the nuts, It is a stage where the product of roasted pine nuts, roasted noodles, and roasted almonds, which can be preserved for a long time by heat sterilization, are respectively formed.

The sixth step comprises mixing the composition,

The same amount as that of the third step calcium phosphate and vegetable cream in the first step was blended in the same amount for 5 minutes in a blender rotating at 5 horsepower and 30 rpm with a power of 5 horsepower, And the mixture was added to the second mixture for 5 minutes. The second mixture was added with white liquor and sun-salt, and the mixture was then blended in a blender rotating at 5 rpm and 30 rpm for 5 minutes. Third, cereal was added to the blender, The mixture is added to the mixture for 4 minutes, and the mixture is added to the fourth mixture for 5 minutes in a blender which rotates at 5 horsepower and 30 rpm to form a mixed composition.

The seventh step includes injecting the disposable stick standard and the mixed composition,

The mixed composition of the sixth step was transferred to a stick injector through a feeder which was made into an ultraviolet sterilizing device in a mixing tank, and a silver foil stick packing container (width: 4.8 cm, length: 14 cm) 22 g each into a disposable automatic stick packing machine injected once every 2 seconds, and sealing the air to create a disposable stick mix composition.

The eighth step includes a foreign matter inspection and case packaging step,

The disposable stick mixed composition of the seventh step is automatically transported to the conveyance belt, while the foreign matter is inspected by the foreign matter inspection device, and the case is wrapped in 15 sticks in the selected case only.

The ninth step is a step of packaging a box for transportation,

And the eighth plant is packed in a box with 12 cases packed in a shipping box and packed in a shipping box, and a method for producing the same.

The present invention relates to a composition for producing a cereal nuts tea composition containing calcium, which is a product produced by processing rice, which is a raw material of the composition, and is an invention for promoting consumption of rice produced by our own farms and mandatory imports Rice used as rice is decreasing every year. It is a processed food corresponding to the preference of the culture of the times. It is an invention that contributes to the policy of the nation through consumption of rice as follows through the present invention.

The composition ratio of the composition of the present invention is such that the flavor and functional characteristics are exhibited when 8 to 20% by weight of the composition is used. The consumption of rice is 1.6 g to 4 g based on one cup of 20 g, and 48 to 120 g Because one box is packed 30 packs and six packs, the consumption of rice in a box is 288g to 720g.

The disposable cereal composition with the function of tea and porridge in comparison with the present invention can be sold by replacing the disposable cereal composition having tea and porridge functions of 50,000 per 30 capsules per month, and the monthly rice consumption is 14,400 to 36,000 kg per month .

The present invention consumes 173 to 432 tons of rice per year. Since the same flavor of the composition of the present invention can be exported in an international flavor, which is favorable to all, it is an industrial-use-worthy invention promoting rice consumption of 346 to 864 tons per year.

Claims (2)

The mixing ratio of the calcium-containing cereal nuts tea composition is 10 to 17% by weight of peanut or sugar-coated peanut crumbs, 28 to 10% by weight of vegetable cream, 10 to 15% by weight of white sugar or natural sweetener mixture, From 0.5 to 5% by weight, from 5 to 15% by weight of alpha-olefins, from 8 to 20% by weight of alpha-amines, from 8 to 20% by weight of alfalfa, from nuts such as chestnuts or walnuts or sunflower seeds or almonds or pine nut or cat- 2 to 5% by weight of corn starch or potato starch, 1 to 2% by weight of sodium chloride, 0.2 to 4.5% by weight of tribasic calcium phosphate, roasted yulmu powder or roasted barley powder or roasted brown rice sprout powder or quinoa powder or roasted whole wheat flour Or black beans, characterized in that the total weight is limited to from 3.3 to 5% by weight, preferably from 1 to 4% by weight, of calcium nuts.
A calcium-containing cereal nuts tea composition comprising the following steps (1) to (9) and a process for producing the same:
(1) is a step of selecting a good raw material, selecting a cereal grain-processed cereal, selecting a vegetable cream, selecting an alpha-alpha and alpha-octane, and determining a nutritive value Coated peanuts and selecting one to four of chestnuts or bank or walnut or sunflower seeds or almonds or pine nuts or cat shunts and adding roasted yulmu powder or roasted barley powder or roasted brown rice sprout powder, roasted quinoa powder, One to four of roasted whole wheat flour or black beans are selected, one of corn starch or potato starch is selected, white sugar or natural sweetener is selected and purified salt is selected to prevent the grain from sticking to the nut surface , And calcium tertiary phosphate reinforcing calcium is selected;
(2) is a step of selecting the mixing ratio of the composition. The mixing ratio is 10 to 17% by weight of peanut or sugar-coated peanut crumbs, 28 to 10% by weight of vegetable cream, 10 to 15% by weight of white sugar or natural sweetener mixture, From 15 to 5% by weight of cereal, from 4.5 to 16% by weight of alpha-oxalate, from 8 to 20% by weight of alpha-amylose, from 1 to 5 of nuts such as chestnuts or walnuts or sunflower seeds or almonds or pine nut or cat- To about 0.5% by weight of corn starch or potato starch, about 2 to about 5% by weight of corn starch or potato starch, about 1 to about 2% by weight of salt of sun salt, about 0.2 to about 4.5% by weight of tribasic calcium phosphate, roasted yulmu powder or roasted barley powder, or roasted brown rice sprout powder or quinoa powder Or 3.3 to 5% by weight of one to four of roasted whole wheat flour or black beans;
(3) is a step of cereal grinding and sorting. The cereal of (1) is put into a power stone crusher and pulverized to a size of 2 to 4 mm. The cereal is sieved to a size of 2 to 4 mm by a power sorting Crushing and sorting;
(4) is a step of screening nuts and grain crushing, and (1) night or bank or walnut or sunflower seed or almond or black bean or pine nut or cat snoot with a diameter of 2 to 4 mm or 5 to 30 mesh And raw materials that require crushing according to the raw materials are cut into a power cutter and cut with a power screening machine to produce pulverized chestnuts or crushed chestnuts or crushed walnuts or crushed chestnuts or crushed almonds or crushed black beans or crushed pine nuts or crushed catsnuts Such as nut and grain crushing;
(5) is a step of roasting nuts and grains (4) into grilled chestnuts or grinded bank or grinded walnut or grinded sunflower seeds or grinded almonds or crushed black beans or crushed pine nut or crushed catsnuts, respectively, at 60 to 150 ° C Roasting at a temperature of 5 to 30 minutes to increase flavor and roasting nuts and grains such as roasted chestnuts or roasted bank or roasted walnuts or roasted sunflower seeds or roasted almonds or roasted black beans or roasted pine nut or roasted cat nut;
(6) is a step of blending a composition to form a mixed composition, wherein the same amount as that of the calcium phosphate (1) and the vegetable cream (2) is first blended in a power blender for 3 to 5 minutes, The nuts of (5) were added in an amount equivalent to the blending ratio of (2) and blended in the power blender for 3 to 5 minutes. Secondary blending ratio of the whitening agent of (1) (3) for 3 to 5 minutes in the power mixer, adding the same amount as the blending ratio of (2) to the third, and fourthly for 3 to 5 minutes in the power blender , Adding the same amount of the cereal of (3) to the amount of (2) in the fourth order, and blending it in the power blender for 5 to 10 minutes to form a mixed composition;
(7) is a step of injecting the disposable stick standard and the mixed composition, and the mixed composition of (6) is transferred from the mixing tank to the stick injector through the conveyor, Injecting a mixed composition to be injected in an amount of 5 to 50 g into a silver-plated stick packing container having a size of 2 to 10 cm in diameter;
(8) is a foreign substance inspection and case packing step, the disposable stick mixed composition of (7) is subjected to foreign matter inspection with a foreign substance inspection device, and only one stick is packed in the disposable cup, and 5, 10, 15 and 20 , 25, 30, 45, 50, 70, 90, 100 sticks, inspecting the foreign object and packaging the case;
(9) is a box packing step. (6) The disposable cup of (8) is packaged in 6 to 10 cartons on the corrugated board for transportation and 2, 4, 6, 12, 16, 20, 24, 30 And 40 pieces of the calcium-containing nuts are packed and packed.
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104738468A (en) * 2015-03-27 2015-07-01 王林林 Processing method of tea-flavored potato chips
CN108782907A (en) * 2018-09-04 2018-11-13 吉林农业大学 A kind of quinoa green tea and preparation method thereof
CN114258974A (en) * 2021-12-20 2022-04-01 洽洽食品股份有限公司 Oolong tea cashew nut and processing method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104738468A (en) * 2015-03-27 2015-07-01 王林林 Processing method of tea-flavored potato chips
CN108782907A (en) * 2018-09-04 2018-11-13 吉林农业大学 A kind of quinoa green tea and preparation method thereof
CN108782907B (en) * 2018-09-04 2021-05-14 吉林农业大学 Chenopodium quinoa willd green tea and preparation method thereof
CN114258974A (en) * 2021-12-20 2022-04-01 洽洽食品股份有限公司 Oolong tea cashew nut and processing method thereof
CN114258974B (en) * 2021-12-20 2023-06-30 洽洽食品股份有限公司 Oolong tea cashew nut and processing method thereof

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