CN1245025A - Food - Google Patents
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- Publication number
- CN1245025A CN1245025A CN98117321A CN98117321A CN1245025A CN 1245025 A CN1245025 A CN 1245025A CN 98117321 A CN98117321 A CN 98117321A CN 98117321 A CN98117321 A CN 98117321A CN 1245025 A CN1245025 A CN 1245025A
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- red
- glutinous rice
- bean
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Abstract
A food as non-staple one for cooling, antipyresis and refreshing is made up of 19 primary raw materials including mung bean, red bean, glutinous rice, barley, etc and 9 Chinese-medicinal materials including longan aril, liquorice root, wild almond, etc through proportioning, cooking and mixing.
Description
The present invention relates to a kind of novel foodstuff.
Still finding no similar food product at present comes out.
The object of the present invention is to provide a kind of novel foodstuff, it is not only a kind of natural green food, and the function that has cooling relieving summer-heat, clearing heat and cooling blood, refreshes oneself.
The object of the present invention is achieved like this, and its major ingredient component and percentage by weight thereof are mung bean 2-4, red bean 1-3, glutinous rice 1-2, pearl barley 1-3, quail egg 4-6, red date 1-3, Semen sesami nigrum glutinous rice flour dumplings 8-12, pineapple stem 2-3, raisins 4-6, fruit of Chinese wolfberry 2-4, lotus seeds 2-4, Chinese chestnut 3-4, shelled peanut 1-2, soya bean 1-2, green-red shred made of orange peel 2-4, honey 2-4, white sugar 3-5, water 8-10, boiled water ice 6-8; Its condiment component and percentage by weight thereof are arillus longan 0.1-0.5, Radix Glycyrrhizae 0.3-0.5, natural wild Semen Armeniacae Amarum 3-5, citric acid 2-4, instant tea powder 3-4, calcium activated 1-2, rock sugar 3-7, smart starch 1-3, refined salt 1-3; Its preparation method is with mung bean, red bean, glutinous rice, pearl barley decontamination, cleans, and takes by weighing by weight respectively, adds poach and rots into pasty state, and water content is the weight ratio of stipulating in the major ingredient in the paste; Quail egg boils peeling and scoops up usefulness with a dustpan; The Semen sesami nigrum glutinous rice flour dumplings boils, and soaks to scoop up with a dustpan with cold water and uses; The red date, shelled peanut, Chinese chestnut, lotus seeds, the soya bean that take by weighing ormal weight are boiled dustpan usefulness respectively; It is standby that the pineapple stem that takes by weighing ormal weight is cut into strip; The raisins, the fruit of Chinese wolfberry, green-red shred made of orange peel, honey, white sugar, the boiled water ice that take by weighing ormal weight are standby; Take by weighing arillus longan, Radix Glycyrrhizae, natural wild Semen Armeniacae Amarum, citric acid, instant tea powder, calcium activated, rock sugar, smart starch, the refined salt of ormal weight respectively, pulverize, it is standby to be mixed into condiment; Above-mentioned green-red shred made of orange peel is rolled on the Semen sesami nigrum glutinous rice flour dumplings, mix together with other major ingredient and condiment and get final product.
The present invention has following advantage.Cooling relieving summer-heat, clearing heat and cooling blood, refresh oneself, no any additives eats for a long time and can play the effect of key body of keeping fit, and is a kind of desirable food.
State the present invention below in conjunction with embodiment is auspicious.
The present invention is made up of major ingredient and condiment, and the component of major ingredient and percentage by weight thereof are mung bean 2-4, red bean 1-3, glutinous rice 1-2, pearl barley 1-3, quail egg 4-6, red date 1-3, Semen sesami nigrum glutinous rice flour dumplings 8-12, pineapple stem 2-3, raisins 4-6, fruit of Chinese wolfberry 2-4, lotus seeds 2-4, Chinese chestnut 3-4, shelled peanut 1-2, soya bean 1-2, green-red shred made of orange peel 2-4, honey 2-4, white sugar 3-5, water 8-10, boiled water ice 6-8; Its condiment component and percentage by weight thereof are arillus longan 0.1-0.5, Radix Glycyrrhizae 0.3-0.5, natural wild Semen Armeniacae Amarum 3-5, citric acid 2-4, instant tea powder 3-4, calcium activated 1-2, rock sugar 3-7, smart starch 1-3, refined salt 1-3.Each component optimum weight percentage main, condiment is mung bean 3.5, red bean 2.5, glutinous rice 2, pearl barley 2, quail egg 5, red date 2, Semen sesami nigrum glutinous rice flour dumplings 10.5, pineapple stem 2.5, raisins 6, the fruit of Chinese wolfberry 3.5, lotus seeds 3.5, Chinese chestnut 3, shelled peanut 2, soya bean 2, green-red shred made of orange peel 3, honey 3.5, white sugar 4.5, water 9, boiled water ice 7.5; Arillus longan 0.2, Radix Glycyrrhizae 0.3, natural wild Semen Armeniacae Amarum 4, citric acid 3, instant tea powder 3, calcium activated 2, rock sugar 6, smart starch 2, refined salt 2;
Its preparation method is as follows:
At first with mung bean, red bean, glutinous rice, pearl barley decontamination, clean, take by weighing by weight respectively, add poach and rot into pasty state, water content is the weight ratio of stipulating in the major ingredient in the paste; Then quail egg is boiled peeling and scoop up usefulness with a dustpan; The Semen sesami nigrum glutinous rice flour dumplings boils, and soaks to scoop up with a dustpan with cold water and uses; The red date, shelled peanut, Chinese chestnut, lotus seeds, the soya bean that take by weighing ormal weight are boiled dustpan usefulness respectively; It is standby that the pineapple stem that takes by weighing ormal weight is cut into strip; The raisins, the fruit of Chinese wolfberry, green-red shred made of orange peel, honey, white sugar, the boiled water ice that take by weighing ormal weight are standby; Take by weighing arillus longan, Radix Glycyrrhizae, natural wild Semen Armeniacae Amarum, citric acid, instant tea powder, calcium activated, rock sugar, smart starch, the refined salt of ormal weight respectively, pulverize, it is standby to be mixed into condiment; Above-mentioned green-red shred made of orange peel is rolled on the Semen sesami nigrum glutinous rice flour dumplings, and mixing together with other major ingredient and condiment is edible.
To make this food of 100kg is example, and each component weight (kg) proportioning of embodiment is as follows:
Embodiment 1 embodiment 2 embodiment 3 mung beans 2 3.5 4 red beans 1 2.5 3 glutinous rice 222 pearl barleys 221 quail eggs 654 red dates 321 Semen sesami nigrum glutinous rice flour dumplings 8 10.5 8 pineapple stems 2 2.5 3 raisins 564 fruits of Chinese wolfberry 3 3.5 4 lotus seeds 4 3.5 3 Chinese chestnuts 433 shelled peanuts 121 soya beans 122 green-red shred made of orange peel 433 honey 3 3.5 4 white sugars 4 4.5 5 boiled waters are iced 8 7.5 8 water, 10 98 arillus longans, 0.5 0.2 0.5 Radix Glycyrrhizaes, 0.5 0.3 0.5 natural wild Semen Armeniacae Amarum 545 citric acids 434 instant tea powders 434 calcium activateds 222 rock sugar 667 smart starch 323 refined salt 323
The preparation method of each embodiment is identical with aforementioned preparation method.
The present invention is adapted at mealtime, when winter or sky are cool, can not add boiled water ice.Now food is existing does, and storage life is no more than 24 hours.
Claims (3)
1, a kind of food is characterized in that:
A, its major ingredient component and percentage by weight thereof are mung bean 2-4, red bean 1-3, glutinous rice 1-2, pearl barley 1-3, quail egg 4-6, red date 1-3, Semen sesami nigrum glutinous rice flour dumplings 8-12, pineapple stem 2-3, raisins 4-6, fruit of Chinese wolfberry 2-4, lotus seeds 2-4, Chinese chestnut 3-4, shelled peanut 1-2, soya bean 1-2, green-red shred made of orange peel 2-4, honey 2-4, white sugar 3-5, water 8-10, boiled water ice 6-8;
B, its condiment component and percentage by weight thereof are arillus longan 0.1-0.5, Radix Glycyrrhizae 0.3-0.5, natural wild Semen Armeniacae Amarum 3-5, citric acid 2-4, instant tea powder 3-4, calcium activated 1-2, rock sugar 3-7, smart starch 1-3, refined salt 1-3;
2, the described a kind of food of root distance claim 1, the optimum weight percentage that it is characterized in that its major ingredient and condiment each component are mung bean 3.5, red bean 2.5, glutinous rice 2, pearl barley 2, quail egg 5, red date 2, Semen sesami nigrum glutinous rice flour dumplings 10.5, pineapple stem 2.5, raisins 6, the fruit of Chinese wolfberry 3.5, lotus seeds 3.5, Chinese chestnut 3, shelled peanut 2, soya bean 2, green-red shred made of orange peel 3, honey 3.5, white sugar 4.5, water 9, boiled water ice 7.5; Arillus longan 0.2, Radix Glycyrrhizae 0.3, natural wild Semen Armeniacae Amarum 4, citric acid 3, instant tea powder 3, calcium activated 2, rock sugar 6, smart starch 2, refined salt 2;
3, the preparation method of a kind of food as claimed in claim 1 is characterized in that:
A, with mung bean, red bean, glutinous rice, pearl barley decontamination, clean, take by weighing by weight respectively, add poach and rot into pasty state, water content is the weight ratio of stipulating in the major ingredient in the paste;
B, quail egg boil peeling and scoop up usefulness with a dustpan;
C, Semen sesami nigrum glutinous rice flour dumplings boil, and soak peeling with cold water and scoop up usefulness with a dustpan;
D, the red date that takes by weighing ormal weight, shelled peanut, Chinese chestnut, lotus seeds, soya bean are boiled respectively to scoop up with a dustpan and use;
E, that the pineapple stem that takes by weighing ormal weight is cut into strip is standby;
F, the raisins that take by weighing ormal weight, the fruit of Chinese wolfberry, green-red shred made of orange peel, honey, white sugar, boiled water are iced standby;
G, take by weighing arillus longan, Radix Glycyrrhizae, natural wild Semen Armeniacae Amarum, citric acid, instant tea powder, calcium activated, rock sugar, smart starch, the refined salt of ormal weight respectively, pulverize, it is standby to be mixed into condiment;
H, above-mentioned green-red shred made of orange peel is rolled on the Semen sesami nigrum glutinous rice flour dumplings, mix together with other major ingredient and condiment and get final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN98117321A CN1073372C (en) | 1998-08-17 | 1998-08-17 | Food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN98117321A CN1073372C (en) | 1998-08-17 | 1998-08-17 | Food |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1245025A true CN1245025A (en) | 2000-02-23 |
CN1073372C CN1073372C (en) | 2001-10-24 |
Family
ID=5225469
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN98117321A Expired - Fee Related CN1073372C (en) | 1998-08-17 | 1998-08-17 | Food |
Country Status (1)
Country | Link |
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CN (1) | CN1073372C (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101822377A (en) * | 2010-05-26 | 2010-09-08 | 好想你枣业股份有限公司 | Jujube fruit healthcare food and processing method thereof |
CN101322533B (en) * | 2007-06-11 | 2011-04-06 | 刘三堂 | Green bean meal |
CN102318792A (en) * | 2011-07-27 | 2012-01-18 | 马鞍山沁玖洲食品有限公司 | Instant food containing five red foods and preparation method |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1112808A (en) * | 1993-11-16 | 1995-12-06 | 北京瑞尔帝食品有限公司 | Canned eight treasure porridge and the prodn. method |
CN1120398A (en) * | 1994-10-14 | 1996-04-17 | 时忠烈 | Technique and method for prodn. of instant gruel |
-
1998
- 1998-08-17 CN CN98117321A patent/CN1073372C/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101322533B (en) * | 2007-06-11 | 2011-04-06 | 刘三堂 | Green bean meal |
CN101822377A (en) * | 2010-05-26 | 2010-09-08 | 好想你枣业股份有限公司 | Jujube fruit healthcare food and processing method thereof |
CN101822377B (en) * | 2010-05-26 | 2012-11-21 | 好想你枣业股份有限公司 | Jujube fruit healthcare food and processing method thereof |
CN102318792A (en) * | 2011-07-27 | 2012-01-18 | 马鞍山沁玖洲食品有限公司 | Instant food containing five red foods and preparation method |
CN102318792B (en) * | 2011-07-27 | 2013-06-19 | 马鞍山沁玖洲食品有限公司 | Instant food containing five red foods and preparation method |
Also Published As
Publication number | Publication date |
---|---|
CN1073372C (en) | 2001-10-24 |
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C19 | Lapse of patent right due to non-payment of the annual fee | ||
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