CN1245025A - Food - Google Patents

Food Download PDF

Info

Publication number
CN1245025A
CN1245025A CN98117321A CN98117321A CN1245025A CN 1245025 A CN1245025 A CN 1245025A CN 98117321 A CN98117321 A CN 98117321A CN 98117321 A CN98117321 A CN 98117321A CN 1245025 A CN1245025 A CN 1245025A
Authority
CN
China
Prior art keywords
red
glutinous rice
bean
weight
weighing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN98117321A
Other languages
Chinese (zh)
Other versions
CN1073372C (en
Inventor
李士平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN98117321A priority Critical patent/CN1073372C/en
Publication of CN1245025A publication Critical patent/CN1245025A/en
Application granted granted Critical
Publication of CN1073372C publication Critical patent/CN1073372C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

A food as non-staple one for cooling, antipyresis and refreshing is made up of 19 primary raw materials including mung bean, red bean, glutinous rice, barley, etc and 9 Chinese-medicinal materials including longan aril, liquorice root, wild almond, etc through proportioning, cooking and mixing.

Description

A kind of food
The present invention relates to a kind of novel foodstuff.
Still finding no similar food product at present comes out.
The object of the present invention is to provide a kind of novel foodstuff, it is not only a kind of natural green food, and the function that has cooling relieving summer-heat, clearing heat and cooling blood, refreshes oneself.
The object of the present invention is achieved like this, and its major ingredient component and percentage by weight thereof are mung bean 2-4, red bean 1-3, glutinous rice 1-2, pearl barley 1-3, quail egg 4-6, red date 1-3, Semen sesami nigrum glutinous rice flour dumplings 8-12, pineapple stem 2-3, raisins 4-6, fruit of Chinese wolfberry 2-4, lotus seeds 2-4, Chinese chestnut 3-4, shelled peanut 1-2, soya bean 1-2, green-red shred made of orange peel 2-4, honey 2-4, white sugar 3-5, water 8-10, boiled water ice 6-8; Its condiment component and percentage by weight thereof are arillus longan 0.1-0.5, Radix Glycyrrhizae 0.3-0.5, natural wild Semen Armeniacae Amarum 3-5, citric acid 2-4, instant tea powder 3-4, calcium activated 1-2, rock sugar 3-7, smart starch 1-3, refined salt 1-3; Its preparation method is with mung bean, red bean, glutinous rice, pearl barley decontamination, cleans, and takes by weighing by weight respectively, adds poach and rots into pasty state, and water content is the weight ratio of stipulating in the major ingredient in the paste; Quail egg boils peeling and scoops up usefulness with a dustpan; The Semen sesami nigrum glutinous rice flour dumplings boils, and soaks to scoop up with a dustpan with cold water and uses; The red date, shelled peanut, Chinese chestnut, lotus seeds, the soya bean that take by weighing ormal weight are boiled dustpan usefulness respectively; It is standby that the pineapple stem that takes by weighing ormal weight is cut into strip; The raisins, the fruit of Chinese wolfberry, green-red shred made of orange peel, honey, white sugar, the boiled water ice that take by weighing ormal weight are standby; Take by weighing arillus longan, Radix Glycyrrhizae, natural wild Semen Armeniacae Amarum, citric acid, instant tea powder, calcium activated, rock sugar, smart starch, the refined salt of ormal weight respectively, pulverize, it is standby to be mixed into condiment; Above-mentioned green-red shred made of orange peel is rolled on the Semen sesami nigrum glutinous rice flour dumplings, mix together with other major ingredient and condiment and get final product.
The present invention has following advantage.Cooling relieving summer-heat, clearing heat and cooling blood, refresh oneself, no any additives eats for a long time and can play the effect of key body of keeping fit, and is a kind of desirable food.
State the present invention below in conjunction with embodiment is auspicious.
The present invention is made up of major ingredient and condiment, and the component of major ingredient and percentage by weight thereof are mung bean 2-4, red bean 1-3, glutinous rice 1-2, pearl barley 1-3, quail egg 4-6, red date 1-3, Semen sesami nigrum glutinous rice flour dumplings 8-12, pineapple stem 2-3, raisins 4-6, fruit of Chinese wolfberry 2-4, lotus seeds 2-4, Chinese chestnut 3-4, shelled peanut 1-2, soya bean 1-2, green-red shred made of orange peel 2-4, honey 2-4, white sugar 3-5, water 8-10, boiled water ice 6-8; Its condiment component and percentage by weight thereof are arillus longan 0.1-0.5, Radix Glycyrrhizae 0.3-0.5, natural wild Semen Armeniacae Amarum 3-5, citric acid 2-4, instant tea powder 3-4, calcium activated 1-2, rock sugar 3-7, smart starch 1-3, refined salt 1-3.Each component optimum weight percentage main, condiment is mung bean 3.5, red bean 2.5, glutinous rice 2, pearl barley 2, quail egg 5, red date 2, Semen sesami nigrum glutinous rice flour dumplings 10.5, pineapple stem 2.5, raisins 6, the fruit of Chinese wolfberry 3.5, lotus seeds 3.5, Chinese chestnut 3, shelled peanut 2, soya bean 2, green-red shred made of orange peel 3, honey 3.5, white sugar 4.5, water 9, boiled water ice 7.5; Arillus longan 0.2, Radix Glycyrrhizae 0.3, natural wild Semen Armeniacae Amarum 4, citric acid 3, instant tea powder 3, calcium activated 2, rock sugar 6, smart starch 2, refined salt 2;
Its preparation method is as follows:
At first with mung bean, red bean, glutinous rice, pearl barley decontamination, clean, take by weighing by weight respectively, add poach and rot into pasty state, water content is the weight ratio of stipulating in the major ingredient in the paste; Then quail egg is boiled peeling and scoop up usefulness with a dustpan; The Semen sesami nigrum glutinous rice flour dumplings boils, and soaks to scoop up with a dustpan with cold water and uses; The red date, shelled peanut, Chinese chestnut, lotus seeds, the soya bean that take by weighing ormal weight are boiled dustpan usefulness respectively; It is standby that the pineapple stem that takes by weighing ormal weight is cut into strip; The raisins, the fruit of Chinese wolfberry, green-red shred made of orange peel, honey, white sugar, the boiled water ice that take by weighing ormal weight are standby; Take by weighing arillus longan, Radix Glycyrrhizae, natural wild Semen Armeniacae Amarum, citric acid, instant tea powder, calcium activated, rock sugar, smart starch, the refined salt of ormal weight respectively, pulverize, it is standby to be mixed into condiment; Above-mentioned green-red shred made of orange peel is rolled on the Semen sesami nigrum glutinous rice flour dumplings, and mixing together with other major ingredient and condiment is edible.
To make this food of 100kg is example, and each component weight (kg) proportioning of embodiment is as follows:
Embodiment 1 embodiment 2 embodiment 3 mung beans 2 3.5 4 red beans 1 2.5 3 glutinous rice 222 pearl barleys 221 quail eggs 654 red dates 321 Semen sesami nigrum glutinous rice flour dumplings 8 10.5 8 pineapple stems 2 2.5 3 raisins 564 fruits of Chinese wolfberry 3 3.5 4 lotus seeds 4 3.5 3 Chinese chestnuts 433 shelled peanuts 121 soya beans 122 green-red shred made of orange peel 433 honey 3 3.5 4 white sugars 4 4.5 5 boiled waters are iced 8 7.5 8 water, 10 98 arillus longans, 0.5 0.2 0.5 Radix Glycyrrhizaes, 0.5 0.3 0.5 natural wild Semen Armeniacae Amarum 545 citric acids 434 instant tea powders 434 calcium activateds 222 rock sugar 667 smart starch 323 refined salt 323
The preparation method of each embodiment is identical with aforementioned preparation method.
The present invention is adapted at mealtime, when winter or sky are cool, can not add boiled water ice.Now food is existing does, and storage life is no more than 24 hours.

Claims (3)

1, a kind of food is characterized in that:
A, its major ingredient component and percentage by weight thereof are mung bean 2-4, red bean 1-3, glutinous rice 1-2, pearl barley 1-3, quail egg 4-6, red date 1-3, Semen sesami nigrum glutinous rice flour dumplings 8-12, pineapple stem 2-3, raisins 4-6, fruit of Chinese wolfberry 2-4, lotus seeds 2-4, Chinese chestnut 3-4, shelled peanut 1-2, soya bean 1-2, green-red shred made of orange peel 2-4, honey 2-4, white sugar 3-5, water 8-10, boiled water ice 6-8;
B, its condiment component and percentage by weight thereof are arillus longan 0.1-0.5, Radix Glycyrrhizae 0.3-0.5, natural wild Semen Armeniacae Amarum 3-5, citric acid 2-4, instant tea powder 3-4, calcium activated 1-2, rock sugar 3-7, smart starch 1-3, refined salt 1-3;
2, the described a kind of food of root distance claim 1, the optimum weight percentage that it is characterized in that its major ingredient and condiment each component are mung bean 3.5, red bean 2.5, glutinous rice 2, pearl barley 2, quail egg 5, red date 2, Semen sesami nigrum glutinous rice flour dumplings 10.5, pineapple stem 2.5, raisins 6, the fruit of Chinese wolfberry 3.5, lotus seeds 3.5, Chinese chestnut 3, shelled peanut 2, soya bean 2, green-red shred made of orange peel 3, honey 3.5, white sugar 4.5, water 9, boiled water ice 7.5; Arillus longan 0.2, Radix Glycyrrhizae 0.3, natural wild Semen Armeniacae Amarum 4, citric acid 3, instant tea powder 3, calcium activated 2, rock sugar 6, smart starch 2, refined salt 2;
3, the preparation method of a kind of food as claimed in claim 1 is characterized in that:
A, with mung bean, red bean, glutinous rice, pearl barley decontamination, clean, take by weighing by weight respectively, add poach and rot into pasty state, water content is the weight ratio of stipulating in the major ingredient in the paste;
B, quail egg boil peeling and scoop up usefulness with a dustpan;
C, Semen sesami nigrum glutinous rice flour dumplings boil, and soak peeling with cold water and scoop up usefulness with a dustpan;
D, the red date that takes by weighing ormal weight, shelled peanut, Chinese chestnut, lotus seeds, soya bean are boiled respectively to scoop up with a dustpan and use;
E, that the pineapple stem that takes by weighing ormal weight is cut into strip is standby;
F, the raisins that take by weighing ormal weight, the fruit of Chinese wolfberry, green-red shred made of orange peel, honey, white sugar, boiled water are iced standby;
G, take by weighing arillus longan, Radix Glycyrrhizae, natural wild Semen Armeniacae Amarum, citric acid, instant tea powder, calcium activated, rock sugar, smart starch, the refined salt of ormal weight respectively, pulverize, it is standby to be mixed into condiment;
H, above-mentioned green-red shred made of orange peel is rolled on the Semen sesami nigrum glutinous rice flour dumplings, mix together with other major ingredient and condiment and get final product.
CN98117321A 1998-08-17 1998-08-17 Food Expired - Fee Related CN1073372C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN98117321A CN1073372C (en) 1998-08-17 1998-08-17 Food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN98117321A CN1073372C (en) 1998-08-17 1998-08-17 Food

Publications (2)

Publication Number Publication Date
CN1245025A true CN1245025A (en) 2000-02-23
CN1073372C CN1073372C (en) 2001-10-24

Family

ID=5225469

Family Applications (1)

Application Number Title Priority Date Filing Date
CN98117321A Expired - Fee Related CN1073372C (en) 1998-08-17 1998-08-17 Food

Country Status (1)

Country Link
CN (1) CN1073372C (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101822377A (en) * 2010-05-26 2010-09-08 好想你枣业股份有限公司 Jujube fruit healthcare food and processing method thereof
CN101322533B (en) * 2007-06-11 2011-04-06 刘三堂 Green bean meal
CN102318792A (en) * 2011-07-27 2012-01-18 马鞍山沁玖洲食品有限公司 Instant food containing five red foods and preparation method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1112808A (en) * 1993-11-16 1995-12-06 北京瑞尔帝食品有限公司 Canned eight treasure porridge and the prodn. method
CN1120398A (en) * 1994-10-14 1996-04-17 时忠烈 Technique and method for prodn. of instant gruel

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101322533B (en) * 2007-06-11 2011-04-06 刘三堂 Green bean meal
CN101822377A (en) * 2010-05-26 2010-09-08 好想你枣业股份有限公司 Jujube fruit healthcare food and processing method thereof
CN101822377B (en) * 2010-05-26 2012-11-21 好想你枣业股份有限公司 Jujube fruit healthcare food and processing method thereof
CN102318792A (en) * 2011-07-27 2012-01-18 马鞍山沁玖洲食品有限公司 Instant food containing five red foods and preparation method
CN102318792B (en) * 2011-07-27 2013-06-19 马鞍山沁玖洲食品有限公司 Instant food containing five red foods and preparation method

Also Published As

Publication number Publication date
CN1073372C (en) 2001-10-24

Similar Documents

Publication Publication Date Title
CN101171974A (en) Multifilament konjak eight-treasure congee
CN102125267A (en) Production method of schizonepeta dried beef
CN103493868A (en) Blueberry pork floss roll and preparation method
CN101176498A (en) Five benvolence ice cream and thereof preparation method
CN103098847A (en) Manufacturing method of ice rind sweetened bean paste moon cake
CN1058850C (en) Oats paste (a kind of food)
KR101275326B1 (en) Method for making juicy rice cake
CN1073372C (en) Food
CN1331426C (en) Rice tea beverage
KR100547405B1 (en) Grain syrup comprising radish and chinese bellflower, and the preparation method thereof
CN100486461C (en) Brown algae food, and its making method
CN114680322A (en) Preparation method of multi-flavor nutritional chili sauce
CN100367875C (en) Potato food, and its prodn. method
CN1085064C (en) Method for preparing chili paste without seed and calyx
CN1091360C (en) Flavourous rice dumpling wrapped in reed leaves
CN1653962A (en) Sticky rice ball
CN1323549A (en) Protein fish ball
CN101214033B (en) Spicy Kochia scoparia and preparation thereof
CN104055020A (en) Pineapple and corn cake in hot toffee and preparation method thereof
CN103355613A (en) Longan dessert with nourishing functions
KR0149746B1 (en) The fermented rice punch containing pear
CN1116058A (en) Vegetable powder with rich carotene
CN1047724C (en) Five-kernel nectar and its preparation method
CN105747091A (en) Preparation method of pitaya rice balls
KR20220096321A (en) Manufacturing method of sherbet using coriander or ginger

Legal Events

Date Code Title Description
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C06 Publication
PB01 Publication
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee