CN1331426C

CN1331426C - Rice tea beverage

Info

Publication number: CN1331426C
Application number: CNB2004100607025A
Authority: CN
Inventors: 汤加友
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-08-08
Filing date: 2004-08-08
Publication date: 2007-08-15
Anticipated expiration: 2024-08-08
Also published as: CN1729869A

Abstract

The present invention discloses a rice tea beverage. Rice and tea leaf are used as main raw materials, water is used as a medium, and sweetening agents are added. The rice tea beverage is prepared by the following steps: (1) sauting the rice for 80 to 140 minutes at 60 to 90 DEG C; (2) preparing rice juice by boiling the rice for 40 to 80 minutes at 80 to 100 DEG C; (3) preparing tea juice; (4) preparing the rice tea; (5) sterilizing and bottling the rice tea. The rice tea beverage is prepared from 6 to 12 portions of rice, 0.2 to 0.8 portion of tea leaf, 100 portions of water, 0 to 10 portions of granulated sugar and 0 to 3 portions of crystal sugar. Optimal rice is Qiao rice, and optimal tea leaf is Chinese crabapple leaf tea. The rice tea beverage has the advantages of original juice and taste of rice, abundant nutrition, delicate fragrance, heavy flavor and light red just like the color of honey; the rice tea beverage has the functions for refreshing mouth feel, wetting the throat, strengthening the stomach, quenching thirst, promoting appetite, strengthening the spleen, benefiting the lung, resolving phlegm, clearing heat, removing toxicity, refreshing mind, etc. The rice tea beverage is a very good beverage necessary for modern people.

Description

Rice tea beverage

Technical field

The invention belongs to a kind of beverage, especially a kind of is the beverage of raw material with rice and tealeaves.

Background technology

Beverage of the prior art is rich and varied, and the beverage of running after fame with tea also has ten more than several.They are each has something to recommend him, and are multifarious, are not the tea beverage that raw material is made only with rice.The most of people of China people are staple food with rice, and the abundant nutrition that is rich in the rice has been nourished the Chinese nation for generations, especially the abundant nutrition that is rich in of rice juice more Chinese praise highly.About the most famous story of rice juice when number: one bowl of thin rice gruel has been rescued the story that Korea Spro believes a life, this shows the nutritive value of rice juice, but also is not the beverage that raw material is made so far with rice.

Summary of the invention

At above-mentioned deficiency of the prior art, the purpose of this invention is to provide a kind of is the beverage of main material with rice and tea, and it is rich in the abundant nutrition of rice and the special fragrance of rice, has the instant of tea beverage, is a kind of nutritious new beverage.

The object of the present invention is achieved like this: described Rice tea beverage is a primary raw material with rice and tealeaves, is medium with water, is equipped with sweetener, is prepared from through following steps:

(1), frying rice: the rice of required deal is put into frying pan, constantly stir-fried under 60-90 ℃ of temperature 80 to 140 minutes, become golden yellow to rice, it is standby to be cooled to room temperature;

(2), produce rice juice: the water of required deal is heated to 100 ℃, adds the rice after the frying, boiled under 80-100 ℃ of temperature 40 to 80 minutes, be little chrysanthemum shape to the grain of rice, be cooled to 40 ± 5 ℃, filter, the gained clear filtrate is standby;

(3), produce tea juice: tealeaves is cleaned with clear water, and 100 ℃ of boiling water putting into required deal soaked 20 to 40 minutes, were cooled to 40 ± 5 ℃, filtered, and the gained clear filtrate is standby;

(4), preparation rice scented tea: above-mentioned rice juice and tea juice are mixed in required ratio, fill up required water, in the granulated sugar and rock sugar adding mixed liquor with required deal, stir and make its dissolving, filter;

(5), sterilization, tinning: above-mentioned mixed liquor is carried out secondary filter, under 135 ± 2 ℃, carry out ultra high temperature short time sterilization, and carry out aseptic canning.

This beverage formula is: rice: tealeaves: water: granulated sugar: rock sugar is 6～12: 0.2～0.8: 100: 0～10: 0～3.

Rice described here is common rice, glutinous rice, black rice, bridge rice or the mixed with rice among them.Best rice is bridge rice.Best tealeaves is Folium Mali Asiaticae tea.

Beverage of the present invention has kept the genuineness of rice, and is nutritious, and delicate fragrance is strong, and look light red is as honey color, drinks to come pleasant to the palately, wets one's whistle and is good for the stomach, cool, thirst-quenching, also has Appetizing spleen-tonifying, and sharp lung reduces phlegm, and is clearing heat and detoxicating, and multinomial function such as produce refreshing effect to the mind.It is the splendid drink that it is essential that the modern lives.

Description of drawings

Accompanying drawing 1 is a process chart of the present invention.

The specific embodiment

Below in conjunction with drawings and Examples the specific embodiment of the present invention is described in further detail.Beverage main material of the present invention is rice and tealeaves, and rice should be chosen those and be of high nutritive value, the kind of aromatic flavour, and best selection is " a bridge rice ".According to putting down in writing " bridge rice " initial kind " madder is early ", originate in the surplus Sha Po of family and the Jiang Jia Da Yan village in existing title bridge town, moderns are called " bridge rice " because of its place of production.Just there was the official of the local government that " bridge rice " is sent to imperial palace as special product as far back as the Ming Dynasty according to legend, after Jiajin Year, the emperor tasted, was described as " food is precious ", often made the food for the emperor, so claim " driving rice " or " tribute rice " again with " bridge rice "." bridge rice " enjoys so status, and being has four special advantages because of it.First outward appearance U.S., its shape is plentiful mellow and full, the cylinder of the little point of shape such as two, blue or green stalk as beautiful, glittering and translucent; It two is interior of fine quality, cooks with it, and delicate fragrance is strong, and is soft good to eat; It three is delicious, and its flavor is fresh and sweet, glutinous and oiliness, Appetizing spleen-tonifying; It four is to be worth highly, and bridge rice is not only nutritious, also has Appetizing spleen-tonifying, and sharp lung reduces phlegm, and is clearing heat and detoxicating waits medical value.In recent years, " bridge rice " successively wins Chinese international fair gold medal and product of quality on a ministry scale title, and is defined as green product by national departments concerned.Best tealeaves is Folium Mali Asiaticae tea, this is that a kind of fruit is called as the wild plant of " premium ", self-sow, in 1 year one season, its leaf is more roomy, often is called thick tea by farmers', its farmers''s manufacture craft is: the fine harvesting, after the blade stacking fermentation, make oxides such as producing congo red element, theaflavin, it is standby that the sun dries the back.This tealeaves has the color of black tea, the premium tea set has refrigerant analgesic tea beverage characteristics, but tea flavour is lighter, allocate in the rice juice and can not destroy Mi Xiang, its look can be allotted this beverage as honey color more deeply, and, adopt this tealeaves that economically superiority is arranged because it is wild and be easy to get, inexpensive.

Embodiment 1: raw material is by allocating bridge rice 6kg in the 100kg water into, Folium Mali Asiaticae tea 0.4kg, white granulated sugar 6kg, sugar candy 2kg calculates, earlier 6kg bridge rice is constantly stir-fried under 60-90 ℃ of temperature about 120 minutes (can use commercially available automatic turning and frying frying pan), become golden yellow to rice, the Mi Xiangqi flavor assails the nostrils, and it is standby to be cooled to room temperature.Should note temperature controlling in the frying process, and should constantly stir rice, prevent that rice from being produced burnt burning by stir-bake to brown.The 6kg rice that to fry is then put into the 60kg water that is heated to 100 ℃, boils about 60 minutes with little fire (under the 80-100 ℃ of temperature), is little chrysanthemum shape (being so-called Mi Kaihua) to the grain of rice, is cooled to 40 ± 5 ℃, filters, and the gained clear filtrate is standby.The water that the 0.4kg Folium Mali Asiaticae tea is put into 40kg100 ℃ soaked 30 minutes, and is cool to 40 ± 5 ℃, filters, and the gained clear filtrate is standby.The tea juice and the rice juice of above preparation are mixed, and add granulated sugar 6kg, sugar candy 2kg stirs and makes its dissolving, and this mixed liquor is carried out secondary filter, and clear filtrate enters next procedure.Ultra high temperature short time sterilization and canned be the mature technology of prior art, existing special equipment is sold, and is noted that all unsuitable long-term storage of rice juice of the present invention and tea juice, should in time mix and high-temperature short-time sterilization and canned.

Rice filter residue in the above-mentioned operation of the present invention can be used for making the raw material of liquor, and the wine leftover bits and pieces can feed pigs by fermentation, pig manure can be fed fish, and production of the present invention belongs to environmental protection and public nuisance free fully, and this beverage also is green beverage fully.Raw material rice of the present invention can adopt with a kind of rice and also can be used with different rice, and during as if the employing black rice, the color of its beverage will be different with aforementioned honey color.Beverage of the present invention does not add any additives, is the fully natural green beverage.

Claims

1, a kind of Rice tea beverage is characterized in that: with bridge rice and Folium Mali Asiaticae tea is primary raw material, is medium with water, is equipped with sweetener, and the ratio of each component is:

Bridge rice: Folium Mali Asiaticae tea: water: granulated sugar: rock sugar=6～12: 0.2～0.8: 100: 0～10: 0～3; Be prepared from through following steps:

(1), frying bridge rice: the bridge rice of required deal is put into frying pan, constantly stir-fried under 60-90 ℃ of temperature 80 to 140 minutes, become golden yellow to bridge rice, it is standby to be cooled to room temperature;

(2), produce bridge rice juice: the water of required deal is heated to 100 ℃, adds the bridge rice after the frying, boiled under 80-100 ℃ of temperature 40 to 80 minutes, be little chrysanthemum shape to the grain of rice, be cooled to 40 ± 5 ℃, filter, the gained clear filtrate is standby;

(3), produce Folium Mali Asiaticae tea juice: Folium Mali Asiaticae tea is cleaned with clear water, and 100 ℃ of boiling water putting into required deal soaked 20 to 40 minutes, were cooled to 40 ± 5 ℃, filtered, and the gained clear filtrate is standby;

(4), preparation rice scented tea: above-mentioned bridge rice juice and Folium Mali Asiaticae tea juice are mixed in required ratio, fill up institute's water requirement, in the granulated sugar and rock sugar adding mixed liquor with required deal, stir and make its dissolving, filter;