CN1120398A - Technique and method for prodn. of instant gruel - Google Patents
Technique and method for prodn. of instant gruel Download PDFInfo
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- CN1120398A CN1120398A CN94113934A CN94113934A CN1120398A CN 1120398 A CN1120398 A CN 1120398A CN 94113934 A CN94113934 A CN 94113934A CN 94113934 A CN94113934 A CN 94113934A CN 1120398 A CN1120398 A CN 1120398A
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- instant gruel
- gruel
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Abstract
The instant gruel in the form of mixed congee, nutritive porridge, dietotherapy gruel, or others with different tastes is made up of 10 raw materials such as round-grained nonglutinous rice, glutinous rice, mung bean, lotus seed, tremella, etc. through immersion in water, steaming, drying, cooling and proportional mixing and features its nutritive and health-care functions.
Description
The present invention relates to a kind of instant food.
At present, along with the quickening of modern life rhythm, the flourishing and people of tourist industry are to the increase of the not busy amusement demand of body, and the time becomes valuable day by day.Instant gruel has become the modish of current food consumption.The kind of instant gruel is many at present, for example canned mixed congee, and this mixed congee great majority are boiling tinnings.This canned mixed congee has following shortcoming: cost is than higher, and need heat when edible winter, and kind is single, promotes so be unfavorable for large tracts of land.On city's field boundary various forms of snack gruels have also appearred at present, because existing various snack gruels all are to adopt process expanded after the raw material pulverizing, cause product not only to lose the natural shape of the congee that common people ate, they in fact only are pastel after adding water, and have the expanded peculiar local flavor that one is not appreciated for common people, promptly puffed rice is distinguished the flavor of.
The purpose of this invention is to provide a kind of instant gruel that the local flavor of traditional congee own and shape can reduce cost again that has.
Technical scheme of the present invention is: will hard rice, make instant gruel through immersion, boiling, drying, cooling, batch mixes, weighing, packing behind the picking of raw material such as glutinous, the Semen Lablab Album of glutinous rice, duck blood, mung bean, red bean, lotus seeds, lily, black rice, Mi Ren, white fungus.It can be mixed with mixed congee, can be mixed with nutrition congee, can be mixed with dietotherapy porridge, can be mixed with tens kinds of four big series such as gruel with special flavour.
The present invention has following advantage:
1. the present invention can reduce product cost.
2. this product rehydration is fast, convenient and instant.
3. this product does not contain anticorrisive agent and artificial color.
4. the shape and the local flavor that keep traditional gruel foods.
5. keep the nutritional labeling of raw material and have health care.
5. can be made into mixed congee, nutrition congee, dietotherapy porridge, gruel with special flavour four big series products with technology of the present invention and method.
Embodiment: the present invention is raw materials such as polished rice, glutinous rice, duck blood is glutinous, Semen Lablab Album, mung bean, red bean, lotus seeds, lily, black rice, Mi Ren, white fungus, after selected through soaking, carry out boiling with the stress reaction pot again, again through the drying machine oven dry, further prepare burden after the cooling, mix with mixer again, use the dosing machine weighing, by promptly making instant gruel after the packing machine packing.It can make mixed congee according to traditional mixed congee prescription, can be mixed with nutrition congee, can be mixed with dietotherapy porridge, can be mixed with tens kinds of four big series such as gruel with special flavour.The general eating method of this product is: brew about 8 minutes with about 95 ℃ hot boiling water and just can eat the Si Mate instant gruel.The packing of this product adopts plastic foam cup or polybag to reduce cost.
Claims (5)
1. the manufacture craft of instant gruel and method are to make instant gruel through immersion, boiling, drying, cooling, batch mixes, weighing, packing behind the picking of raw material such as polished rice, glutinous rice, duck blood is glutinous, Semen Lablab Album, mung bean, red bean, lotus seeds, lily, black rice, Mi Ren, white fungus.
2. the preparation method of a kind of instant gruel according to claim 1, can be mixed with mixed congee,
3. the preparation method of a kind of instant gruel according to claim 1 can be mixed with nutrition congee.
4. the preparation method of a kind of instant gruel according to claim 1 can be mixed with dietotherapy porridge.
5. the preparation method of a kind of instant gruel according to claim 1 can be mixed with gruel with special flavour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94113934A CN1120398A (en) | 1994-10-14 | 1994-10-14 | Technique and method for prodn. of instant gruel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94113934A CN1120398A (en) | 1994-10-14 | 1994-10-14 | Technique and method for prodn. of instant gruel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1120398A true CN1120398A (en) | 1996-04-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94113934A Pending CN1120398A (en) | 1994-10-14 | 1994-10-14 | Technique and method for prodn. of instant gruel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1120398A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073372C (en) * | 1998-08-17 | 2001-10-24 | 李士平 | A food product |
| CN101352214B (en) * | 2008-07-06 | 2010-12-08 | 戴一举 | Jingshan bridge rice nutrient eight-treasure gruel |
| CN102726656A (en) * | 2012-07-02 | 2012-10-17 | 徐州盛禾原食品工业有限公司 | Preparation method of powerful health-care porridge |
| CN103190570A (en) * | 2013-04-18 | 2013-07-10 | 林华善 | Tremella rice flour breakfast and production method of tremella rice flour breakfast |
| CN104351668A (en) * | 2014-11-05 | 2015-02-18 | 哈尔滨市呼兰区天成新农村家庭农场 | White kidney bean and tremella nutritious porridge and making method |
| CN104957498A (en) * | 2015-06-19 | 2015-10-07 | 福建农林大学 | Kidney tonifying and blood nourishing instant porridge and processing method thereof |
| CN105010960A (en) * | 2015-07-01 | 2015-11-04 | 王显宏 | Formula of health porridge and preparation method of health porridge |
| CN105029244A (en) * | 2015-09-02 | 2015-11-11 | 湖北神农蜂语生物产业有限公司 | Spleen tonifying honey eight-treasure porridge and making method thereof |
| CN106472969A (en) * | 2015-08-28 | 2017-03-08 | 上海东锦食品集团有限公司 | A kind of snack gruel and its production and use |
| CN107410850A (en) * | 2017-05-14 | 2017-12-01 | 徐娜娜 | A kind of nourishing rice with moistening lung effect and preparation method thereof |
| CN111328970A (en) * | 2020-02-10 | 2020-06-26 | 中南林业科技大学 | Potato nutritional instant porridge and preparation method thereof |
-
1994
- 1994-10-14 CN CN94113934A patent/CN1120398A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073372C (en) * | 1998-08-17 | 2001-10-24 | 李士平 | A food product |
| CN101352214B (en) * | 2008-07-06 | 2010-12-08 | 戴一举 | Jingshan bridge rice nutrient eight-treasure gruel |
| CN102726656A (en) * | 2012-07-02 | 2012-10-17 | 徐州盛禾原食品工业有限公司 | Preparation method of powerful health-care porridge |
| CN103190570A (en) * | 2013-04-18 | 2013-07-10 | 林华善 | Tremella rice flour breakfast and production method of tremella rice flour breakfast |
| CN104351668A (en) * | 2014-11-05 | 2015-02-18 | 哈尔滨市呼兰区天成新农村家庭农场 | White kidney bean and tremella nutritious porridge and making method |
| CN104957498A (en) * | 2015-06-19 | 2015-10-07 | 福建农林大学 | Kidney tonifying and blood nourishing instant porridge and processing method thereof |
| CN105010960A (en) * | 2015-07-01 | 2015-11-04 | 王显宏 | Formula of health porridge and preparation method of health porridge |
| CN106472969A (en) * | 2015-08-28 | 2017-03-08 | 上海东锦食品集团有限公司 | A kind of snack gruel and its production and use |
| CN105029244A (en) * | 2015-09-02 | 2015-11-11 | 湖北神农蜂语生物产业有限公司 | Spleen tonifying honey eight-treasure porridge and making method thereof |
| CN107410850A (en) * | 2017-05-14 | 2017-12-01 | 徐娜娜 | A kind of nourishing rice with moistening lung effect and preparation method thereof |
| CN111328970A (en) * | 2020-02-10 | 2020-06-26 | 中南林业科技大学 | Potato nutritional instant porridge and preparation method thereof |
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