CN101252847B - 改进的风味组合物 - Google Patents
改进的风味组合物 Download PDFInfo
- Publication number
- CN101252847B CN101252847B CN2006800315240A CN200680031524A CN101252847B CN 101252847 B CN101252847 B CN 101252847B CN 2006800315240 A CN2006800315240 A CN 2006800315240A CN 200680031524 A CN200680031524 A CN 200680031524A CN 101252847 B CN101252847 B CN 101252847B
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- Prior art keywords
- amino
- product
- group
- propyl alcohol
- edible
- Prior art date
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- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000012043 crude product Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 239000003480 eluent Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019635 fat flavor Nutrition 0.000 description 1
- 238000004186 food analysis Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000008123 high-intensity sweetener Substances 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 239000002324 mouth wash Substances 0.000 description 1
- 229940051866 mouthwash Drugs 0.000 description 1
- 150000002825 nitriles Chemical class 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000008058 pain sensation Effects 0.000 description 1
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000008786 sensory perception of smell Effects 0.000 description 1
- 210000002265 sensory receptor cell Anatomy 0.000 description 1
- 102000027509 sensory receptors Human genes 0.000 description 1
- 108091008691 sensory receptors Proteins 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000000935 solvent evaporation Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000011117 substance-related disease Diseases 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 230000036327 taste response Effects 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 229960004559 theobromine Drugs 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
- Fats And Perfumes (AREA)
- Manufacture Of Tobacco Products (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05108087.7 | 2005-09-02 | ||
| EP05108087 | 2005-09-02 | ||
| PCT/NL2006/050216 WO2007027095A1 (en) | 2005-09-02 | 2006-09-04 | Improved flavour compositions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101252847A CN101252847A (zh) | 2008-08-27 |
| CN101252847B true CN101252847B (zh) | 2012-05-23 |
Family
ID=37605789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006800315240A Expired - Fee Related CN101252847B (zh) | 2005-09-02 | 2006-09-04 | 改进的风味组合物 |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US20080199584A1 (pt) |
| EP (1) | EP1919303B1 (pt) |
| JP (1) | JP4695692B2 (pt) |
| KR (1) | KR101350724B1 (pt) |
| CN (1) | CN101252847B (pt) |
| AT (1) | ATE505958T1 (pt) |
| AU (1) | AU2006285498B2 (pt) |
| BR (1) | BRPI0615416B1 (pt) |
| DE (1) | DE602006021436D1 (pt) |
| MX (1) | MX2008002781A (pt) |
| RU (1) | RU2008112673A (pt) |
| WO (1) | WO2007027095A1 (pt) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| GB0902849D0 (en) * | 2009-02-19 | 2009-04-08 | Givaudan Sa | Organic compounds |
| GB0911000D0 (en) * | 2009-06-25 | 2009-08-12 | Givaudan Sa | Compounds |
| US9028804B2 (en) * | 2012-04-17 | 2015-05-12 | L'oreal | Water resistant compositions containing a lactone compound and an amine compound chosen from amino alcohol compounds and alkoxylated amine compounds |
| CN110999980A (zh) * | 2019-12-19 | 2020-04-14 | 新疆石河子职业技术学院（石河子市技工学校） | 一种葡萄酒洗浸奶酪加工方法 |
| EP4322766A1 (en) * | 2021-04-15 | 2024-02-21 | Givaudan SA | Taste modifier |
| GB202114766D0 (en) | 2021-10-15 | 2021-12-01 | Givaudan Sa | Organic compounds |
| WO2023172372A1 (en) * | 2022-03-11 | 2023-09-14 | Firmenich Incorporated | Amide compounds and their use as flavor modifiers |
| WO2023209006A1 (en) | 2022-04-27 | 2023-11-02 | Givaudan Sa | Organic compounds |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4143159A (en) * | 1976-07-12 | 1979-03-06 | Henkel Kommanditgesellschaft Auf Aktien | Skin-care agents containing hydroxyalkyl carboxamides and process |
| WO2006009425A1 (en) * | 2004-07-20 | 2006-01-26 | Quest International Services B.V. | Taste improving substances |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1421743A (en) * | 1972-04-18 | 1976-01-21 | Wilkinson Sword Ltd | Ingestible topical and other compositions |
| CA2071633A1 (en) * | 1990-10-11 | 1992-04-12 | Manssur Yalpani | Amides derived from sugar alcohols suitable as sugar substitutes |
| EP0620000A3 (de) * | 1992-12-18 | 1994-11-02 | Rhone-Poulenc Rorer Gmbh | Kosmetische und/oder pharmazeutische Verwendung von N-Acylalkanolaminen |
| AU710838B2 (en) | 1995-07-26 | 1999-09-30 | Firmenich S.A. | Flavoured products and a process for their preparation |
| WO1997007771A1 (fr) * | 1995-08-29 | 1997-03-06 | V. Mane Fils S.A. | Compositions rafraichissantes |
| WO2005048737A1 (ja) * | 2003-11-20 | 2005-06-02 | Kaneka Corporation | 苦味調味剤 |
| RU2006139060A (ru) * | 2004-04-06 | 2008-05-20 | Квест Интернэшнл Сервисиз Б.В. (Nl) | Способ получения препаратов ароматизаторов с использованием реакции майара |
| JP4886676B2 (ja) * | 2004-04-20 | 2012-02-29 | ジボダン ネーダーランド サービシーズ ビー．ブイ． | 呈味改良物質 |
| EP1807383B1 (en) * | 2004-10-29 | 2011-11-30 | Givaudan Nederland Services B.V. | Flavour modulating substances |
-
2006
- 2006-09-04 KR KR1020087005287A patent/KR101350724B1/ko active IP Right Grant
- 2006-09-04 AU AU2006285498A patent/AU2006285498B2/en not_active Ceased
- 2006-09-04 DE DE602006021436T patent/DE602006021436D1/de active Active
- 2006-09-04 CN CN2006800315240A patent/CN101252847B/zh not_active Expired - Fee Related
- 2006-09-04 EP EP06783962A patent/EP1919303B1/en not_active Not-in-force
- 2006-09-04 WO PCT/NL2006/050216 patent/WO2007027095A1/en active Application Filing
- 2006-09-04 MX MX2008002781A patent/MX2008002781A/es active IP Right Grant
- 2006-09-04 AT AT06783962T patent/ATE505958T1/de not_active IP Right Cessation
- 2006-09-04 RU RU2008112673/13A patent/RU2008112673A/ru not_active Application Discontinuation
- 2006-09-04 BR BRPI0615416-6A patent/BRPI0615416B1/pt not_active IP Right Cessation
- 2006-09-04 US US12/065,189 patent/US20080199584A1/en not_active Abandoned
- 2006-09-04 JP JP2008528974A patent/JP4695692B2/ja not_active Expired - Fee Related
-
2014
- 2014-08-12 US US14/457,279 patent/US9155329B2/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4143159A (en) * | 1976-07-12 | 1979-03-06 | Henkel Kommanditgesellschaft Auf Aktien | Skin-care agents containing hydroxyalkyl carboxamides and process |
| WO2006009425A1 (en) * | 2004-07-20 | 2006-01-26 | Quest International Services B.V. | Taste improving substances |
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI0615416A8 (pt) | 2016-07-05 |
| US9155329B2 (en) | 2015-10-13 |
| US20080199584A1 (en) | 2008-08-21 |
| KR20080038201A (ko) | 2008-05-02 |
| WO2007027095A1 (en) | 2007-03-08 |
| CN101252847A (zh) | 2008-08-27 |
| MX2008002781A (es) | 2008-04-07 |
| JP2009506768A (ja) | 2009-02-19 |
| BRPI0615416A2 (pt) | 2011-05-17 |
| RU2008112673A (ru) | 2009-10-10 |
| BRPI0615416B1 (pt) | 2019-06-04 |
| KR101350724B1 (ko) | 2014-01-14 |
| EP1919303A1 (en) | 2008-05-14 |
| US20140349001A1 (en) | 2014-11-27 |
| EP1919303B1 (en) | 2011-04-20 |
| ATE505958T1 (de) | 2011-05-15 |
| JP4695692B2 (ja) | 2011-06-08 |
| AU2006285498A1 (en) | 2007-03-08 |
| AU2006285498B2 (en) | 2012-12-06 |
| DE602006021436D1 (de) | 2011-06-01 |
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