CN101147578A - Nutritive health-care rice and its preparing process - Google Patents
Nutritive health-care rice and its preparing process Download PDFInfo
- Publication number
- CN101147578A CN101147578A CNA2007100600091A CN200710060009A CN101147578A CN 101147578 A CN101147578 A CN 101147578A CN A2007100600091 A CNA2007100600091 A CN A2007100600091A CN 200710060009 A CN200710060009 A CN 200710060009A CN 101147578 A CN101147578 A CN 101147578A
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- nourishing healthy
- healthy material
- preparation
- fish
- material package
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Abstract
The present invention relates to a nutrient health-care cooked rice and its preparation method. It is characterized by that at the same time of cooking rice a nutrient health-care material bag can be added so as to obtain the invented nutrient health-care cooked rice.
Description
One, technical field
The present invention relates to a kind of rice, especially a kind of nourishing rice and preparation method.
Two, background technology
Rice is traditional staple food that Chinese people democracy is wanted, and rice is based on rice, and its overwhelming majority is a starch, can energize, but exist protein content low, defective such as nutrient is few, the effect of more not health care aspect is having a strong impact on the demand that often eats rice people's nourishing healthy.
Three, summary of the invention
Protein is low in traditional rice, nutrition is few in order to solve in the present invention, lack defectives such as health care, and a kind of preparation method of nutritive health-care rice is provided.
The object of the present invention is achieved like this
Nutritive health-care rice and preparation method add the nourishing healthy material package and make when the manufacturing of common rice, it is characterized in that the nourishing healthy material package of adding made by edibility materials such as string, fibre and soyas, also can adopt food-grade string, cotton yarn, nonwoven cloth material.The nourishing healthy material is housed in the nourishing healthy material package.
Nourishing healthy material in the nourishing healthy material package is made up of seawater fish or fresh-water fishes flavouring material, every bag of weight 6-20 gram, its shape can be powdery, graininess, sheet, thread, aqueous, also can be fish gruel, fish section, fish cake, fish fruit, fish intestines, fish scale, fish ball, seawater fish or fresh-water fishes composition such as can take to steam, boil, smoke, bake, explode at form processing.
The fuel of nourishing healthy material package by
Ginkgo, the Radix Astragali, the tuber of dwarf lilyturf, date, Radix Glycyrrhizae, Ligusticum wallichii etc. form with flavor enhancement, and every bag of weight is the 2-16 gram, and its shape can be graininess, powdery, sheet.
Fuel in the nourishing healthy material package by
Soya bean, red date, hawthorn, Radix Glycyrrhizae, balloonflower root, the fruit of Chinese wolfberry, chrysanthemum add compositions such as flavor enhancement, every bag of weight 5-20 gram, and its shape can be graininess, powdery, sheet.
Fuel in the nourishing healthy material package by
Prepared rhizome of rehmannia, Fructus Corni, Chinese yam, moutan bark, Poria cocos, rhizoma alismatis etc. are added the flavor enhancement composition, every bag of weight 4-16 gram, and its shape can be graininess, powdery, sheet.
Fuel in the nourishing healthy material package by
Hawthorn, balsam pear, carrot etc. are added the modifier composition, every bag of weight 5-20 gram, and its shape can be graininess, powdery, sheet.
Fuel in the nourishing healthy material package by
Blueberry, spinach, broccoli, carrot, celery, tomato add flavor enhancement alone or in combination and form.Every bag of weight 3-20 gram, its shape can be graininess, powdery, sheet.
The method of adding the nourishing healthy material package is suitable for tradition and the modern technology of manufacturing rice, rice, water and nourishing healthy material package can be put into vessel together when manufacturing rice cooks, in manufacturing process rice through water temperature macerate fuel infiltrate into do to rice in the rice ripe, edible part is edible in can be with the nourishing healthy material package when edible rice, cannot eat part and abandon it.Also can before manufacturing rice, the nourishing healthy material package be put into vessel and soak, after a while with the nourishing healthy material package and soak water and put into the vessel of manufacturing rice together and cook rice.
Advantage of the present invention is as follows
Adding this straightforward procedure of nourishing healthy material package in the rice of manufacturing can make the people of millions upon millions of edible rice meals manufacture nutritive health-care rice very easily, thereby make people when enjoying rice, can reach the requirement of nourishing healthy and change taste again, can develop special nutritional health-care rices such as being suitable for man, woman, pregnant woman, person in middle and old age, children, student according to the technology of the present invention.
Four, the specific embodiment
Embodiment one
Compositions such as soya bean, red date, hawthorn, Radix Glycyrrhizae, balloonflower root, the fruit of Chinese wolfberry, chrysanthemum through processing are added the nourishing healthy material package that condiment is promptly packed into and made by string, fibre and soya by every bag of weight 15 grams.When manufacturing rice the nourishing healthy material package being put into the vessel of manufacturing rice with rice, water cooks.
Embodiment two
Compositions such as ginkgo, the Radix Astragali, the tuber of dwarf lilyturf, date, Radix Glycyrrhizae, Ligusticum wallichii through processing are added the nourishing healthy material package that flavor enhancement is packed into and made by string, cotton yarn by every bag of weight 8 grams, before manufacturing rice, the nourishing healthy material package is put into aquamanile and soaked ten minutes, when manufacturing rice, nourishing healthy material package, immersion water are put into the vessel of manufacturing rice with rice and cooked after a while.
Claims (10)
1. nutritive health-care rice and preparation method add the nourishing healthy material package when it is characterized in that manufacturing common rice and make.
2. nutritive health-care rice as claimed in claim 1 and preparation method is characterized in that the nourishing healthy material package of adding made by edibility materials such as string, fibre and soyas.
3. nutritive health-care rice as claimed in claim 1 and preparation method is characterized in that the nourishing healthy material package of adding also can adopt food-grade string, cotton yarn, nonwoven cloth material to make.
4. nutritive health-care rice as claimed in claim 1 and preparation method are equipped with nourishing healthy material composition in the nourishing healthy material package that it is characterized in that adding.
5. nutritive health-care rice as claimed in claim 1 and preparation method, nourishing healthy material composition is housed in the nourishing healthy material package that it is characterized in that adding to be made up of with flavor enhancement seawater fish or fresh-water fishes, every bag of weight 6-20 gram, its shape can be powdery, graininess, sheet, thread, aqueous, also can be fish gruel, fish section, fish cake, fish fruit, fish intestines, fish scale, fish ball, seawater fish or fresh-water fishes composition such as can take to steam, boil, smoke, bake, explode at form processing.
6. nutritive health-care rice as claimed in claim 1 and preparation method, nourishing healthy material composition is housed in the nourishing healthy material package that it is characterized in that adding to be formed by modifiers such as ginkgo, the Radix Astragali, the tuber of dwarf lilyturf, date, Radix Glycyrrhizae, Ligusticum wallichiis, every bag of weight is the 2-16 gram, and its shape can be graininess, powdery, sheet.
7. nutritive health-care rice as claimed in claim 1 and preparation method, nourishing healthy material composition is housed in the nourishing healthy material package that it is characterized in that adding to be made up of interpolation flavor enhancements such as soya bean, red date, hawthorn, Radix Glycyrrhizae, balloonflower root, the fruit of Chinese wolfberry, chrysanthemum etc., every bag of weight 5-20 gram, its shape can be graininess, powdery, sheet.
8. nutritive health-care rice as claimed in claim 1 and preparation method, nourishing healthy material composition is housed in the nourishing healthy material package that it is characterized in that adding to be made up of interpolation flavor enhancements such as prepared rhizome of rehmannia, Fructus Corni, Chinese yam, moutan bark, Poria cocos, rhizoma alismatis, every bag of weight 4-16 gram, its shape can be graininess, powdery, sheet.
9. nutritive health-care rice as claimed in claim 1 and preparation method, nourishing healthy material composition is housed in the nourishing healthy material package that it is characterized in that adding to be made up of interpolation flavor enhancements such as hawthorn, balsam pear, carrots, every bag of weight 5-20 gram, its shape can be graininess, powdery, sheet.
10. nutritive health-care rice as claimed in claim 1 and preparation method are equipped with nourishing healthy material composition and add flavor enhancement alone or in combination by blueberry, spinach, broccoli, carrot, celery, tomato and form in the nourishing healthy material package that it is characterized in that adding.Every bag of weight 3-20 gram, its shape can be graininess, powdery, sheet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100600091A CN101147578A (en) | 2007-10-25 | 2007-10-25 | Nutritive health-care rice and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100600091A CN101147578A (en) | 2007-10-25 | 2007-10-25 | Nutritive health-care rice and its preparing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101147578A true CN101147578A (en) | 2008-03-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100600091A Pending CN101147578A (en) | 2007-10-25 | 2007-10-25 | Nutritive health-care rice and its preparing process |
Country Status (1)
| Country | Link |
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| CN (1) | CN101147578A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946817A (en) * | 2010-09-25 | 2011-01-19 | 陈荣南 | Licorice root and dwarf lilyturf tuber moon cake |
| CN103005272A (en) * | 2012-12-11 | 2013-04-03 | 毛毅明 | Preparation method of vegetarian nutritious health-care steamed rice |
| CN103300280A (en) * | 2013-05-06 | 2013-09-18 | 华北水利水电学院 | Blood-fat-reducing nutritional healthcare rice and preparation method of blood-fat-reducing nutritional healthcare rice |
| CN103349201A (en) * | 2013-06-07 | 2013-10-16 | 安徽顶康食品有限公司 | Yang-warming glutinous rehmannia flour and preparation method thereof |
| CN103689347A (en) * | 2013-12-06 | 2014-04-02 | 明光市鸿远米业有限公司 | Sour and sweet fruit and vegetable rice flour and preparation method thereof |
| CN103689417A (en) * | 2013-09-27 | 2014-04-02 | 合肥珠光粮油贸易有限公司 | Health care rice for moistening and beauty treatment and preparation method thereof |
| CN103815215A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Rice-flavored blueberry jam and preparation method for same |
| CN104472762A (en) * | 2014-12-18 | 2015-04-01 | 王跃进 | Black tea composition for enriching nutrients during cooking of rice |
| CN105495516A (en) * | 2015-12-11 | 2016-04-20 | 张友兰 | Nutritional fruit and vegetable rice seasoning liquid |
| CN105901620A (en) * | 2016-04-18 | 2016-08-31 | 合肥市农泰农业科技有限公司 | Fish roe spleen-tonifying blood-activating rice flavor-enhancing emulsified nutritional package and preparation method thereof |
-
2007
- 2007-10-25 CN CNA2007100600091A patent/CN101147578A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946817A (en) * | 2010-09-25 | 2011-01-19 | 陈荣南 | Licorice root and dwarf lilyturf tuber moon cake |
| CN101946817B (en) * | 2010-09-25 | 2012-04-11 | 陈荣南 | Licorice root and dwarf lilyturf tuber moon cake |
| CN103005272A (en) * | 2012-12-11 | 2013-04-03 | 毛毅明 | Preparation method of vegetarian nutritious health-care steamed rice |
| CN103300280A (en) * | 2013-05-06 | 2013-09-18 | 华北水利水电学院 | Blood-fat-reducing nutritional healthcare rice and preparation method of blood-fat-reducing nutritional healthcare rice |
| CN103349201A (en) * | 2013-06-07 | 2013-10-16 | 安徽顶康食品有限公司 | Yang-warming glutinous rehmannia flour and preparation method thereof |
| CN103689417A (en) * | 2013-09-27 | 2014-04-02 | 合肥珠光粮油贸易有限公司 | Health care rice for moistening and beauty treatment and preparation method thereof |
| CN103689347A (en) * | 2013-12-06 | 2014-04-02 | 明光市鸿远米业有限公司 | Sour and sweet fruit and vegetable rice flour and preparation method thereof |
| CN103689347B (en) * | 2013-12-06 | 2015-12-30 | 明光市鸿远米业有限公司 | A kind of sour-sweet fruits and vegetables rice meal and preparation method thereof |
| CN103815215A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Rice-flavored blueberry jam and preparation method for same |
| CN104472762A (en) * | 2014-12-18 | 2015-04-01 | 王跃进 | Black tea composition for enriching nutrients during cooking of rice |
| CN105495516A (en) * | 2015-12-11 | 2016-04-20 | 张友兰 | Nutritional fruit and vegetable rice seasoning liquid |
| CN105901620A (en) * | 2016-04-18 | 2016-08-31 | 合肥市农泰农业科技有限公司 | Fish roe spleen-tonifying blood-activating rice flavor-enhancing emulsified nutritional package and preparation method thereof |
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Open date: 20080326 |