CN103349201A - Yang-warming glutinous rehmannia flour and preparation method thereof - Google Patents
Yang-warming glutinous rehmannia flour and preparation method thereof Download PDFInfo
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- CN103349201A CN103349201A CN2013102254351A CN201310225435A CN103349201A CN 103349201 A CN103349201 A CN 103349201A CN 2013102254351 A CN2013102254351 A CN 2013102254351A CN 201310225435 A CN201310225435 A CN 201310225435A CN 103349201 A CN103349201 A CN 103349201A
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Abstract
The invention discloses yang-warming glutinous rehmannia flour and a preparation method thereof. The yang-warming glutinous rehmannia flour is prepared from the following raw materials: by weight, 200-250 parts of wheat, 3-5 parts of glutinous rehmannia, 2-3 parts of poria cocos, 2-3 parts of rhizoma alismatis, 3-5 parts of cornus officinalis, 10-12 parts of Chinese yam, 2-3 parts of salivia chinensis, 10-12 parts of wolfberry fruit, 6-9 parts of raspberry, 1-2 parts of epimeddium, 2-3 parts of stellaria yunnanensis and 2-3 parts of polyalthia nemoralis A. DC. The yang-warming glutinous rehmannia flour has raw materials containing components of pill of six ingredients with rehmannia. At the same time through adjustion, the wolfberry fruit, the raspberry, the epimedium and the like are added to further balance the cool property of the formula and play effects for warming and invigorating kidney yang. In addition, the formula of the pill of six ingredients with rehmannia has effects of prevention of mutations and protection of human health, and accordingly the yang-warming glutinous rehmannia flour has effects for preventing diseases and prolonging life and has no side effect.
Description
Technical field
The present invention relates to a kind of flour, especially warm positive glutinous rehmannia flour and preparation method thereof.
Background technology
Flour is the northern area of China crowd's staple food, and demand is large.Present flour belongs to medium strength flour, requires to have preferably anti-resistance and extensibility.But these flour its nutrient aspect nutrition can not satisfy the human body needs, product is more single, along with the raising of people's living standard, and the reinforcement of health care consciousness, flour with health care more and more is subjected to people's welcome, and this also is one of China's main path of improving the public health level.
Summary of the invention
The object of the present invention is to provide positive glutinous rehmannia flour of a kind of temperature and preparation method thereof, this flour has the effect of temperature male wind-supplying kidney, useful health.
Technical scheme of the present invention is:
The positive glutinous rehmannia flour of a kind of temperature is characterized in that being made by the raw material of following weight portion: wheat 200-250, glutinous rehmannia 3-5, Poria cocos 2-3, rhizoma alismatis 2-3, Fructus Corni 3-5, Chinese yam 10-12, root bark of tree peony 2-3, fruit of Chinese wolfberry 10-12, raspberry 6-9, barrenwort 1-2, yunnan starwort root 2-3, forestry greenstar root 2-3.
The preparation method of the positive glutinous rehmannia flour of described temperature is characterized in that may further comprise the steps:
(1), with glutinous rehmannia, Poria cocos, rhizoma alismatis, Fructus Corni, Chinese yam, the root bark of tree peony, the fruit of Chinese wolfberry, raspberry, barrenwort, yunnan starwort root, forestry greenstar root boiling, obtain extract, filter refiningly, obtain refined liquid, spray-drying obtains the refined liquid powder;
(2), take by weighing wheat, mix with the refined liquid powder, abrasive dust sieves, and get final product.
The composition that contains Liuwei Dihuang Wan in the flour material of the present invention, adjust simultaneously, the fruit of Chinese wolfberry, raspberry, barrenwort etc. have been increased, the further cold of balance formula, play the effect of warming and invigorating kidney Yang, simultaneously, the prescription of Liuwei Dihuang Wan has the prevention sudden change, helps the effect of protecting health, the effect that the present invention has also correspondingly possessed prevent disease, promoted longevity.Have no side effect.
The specific embodiment
The positive glutinous rehmannia flour of a kind of temperature is made by the raw material of following weight portion (kilogram): wheat 200, glutinous rehmannia 3, Poria cocos 2, rhizoma alismatis 3, Fructus Corni 5, Chinese yam 10, the root bark of tree peony 2, the fruit of Chinese wolfberry 12, raspberry 9, barrenwort 2, yunnan starwort root 2, forestry greenstar root 3.
The preparation method of the positive glutinous rehmannia flour of temperature is characterized in that may further comprise the steps:
(1), with glutinous rehmannia, Poria cocos, rhizoma alismatis, Fructus Corni, Chinese yam, the root bark of tree peony, the fruit of Chinese wolfberry, raspberry, barrenwort, yunnan starwort root, forestry greenstar root boiling, obtain extract, filter refiningly, obtain refined liquid, spray-drying obtains the refined liquid powder;
(2), take by weighing wheat, mix with the refined liquid powder, abrasive dust sieves, and get final product.
The composition that contains Liuwei Dihuang Wan in the flour material of the present invention, adjust simultaneously, the fruit of Chinese wolfberry, raspberry, barrenwort etc. have been increased, the further cold of balance formula, play the effect of warming and invigorating kidney Yang, simultaneously, the prescription of Liuwei Dihuang Wan has the prevention sudden change, helps the effect of protecting health, the effect that the present invention has also correspondingly possessed prevent disease, promoted longevity.Have no side effect.
Claims (2)
1. the positive glutinous rehmannia flour of temperature is characterized in that being made by the raw material of following weight portion: wheat 200-250, glutinous rehmannia 3-5, Poria cocos 2-3, rhizoma alismatis 2-3, Fructus Corni 3-5, Chinese yam 10-12, root bark of tree peony 2-3, fruit of Chinese wolfberry 10-12, raspberry 6-9, barrenwort 1-2, yunnan starwort root 2-3, forestry greenstar root 2-3.
2. the preparation method of the positive glutinous rehmannia flour of temperature according to claim 1 is characterized in that may further comprise the steps:
(1), with glutinous rehmannia, Poria cocos, rhizoma alismatis, Fructus Corni, Chinese yam, the root bark of tree peony, the fruit of Chinese wolfberry, raspberry, barrenwort, yunnan starwort root, forestry greenstar root boiling, obtain extract, filter refiningly, obtain refined liquid, spray-drying obtains the refined liquid powder;
(2), take by weighing wheat, mix with the refined liquid powder, abrasive dust sieves, and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102254351A CN103349201A (en) | 2013-06-07 | 2013-06-07 | Yang-warming glutinous rehmannia flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102254351A CN103349201A (en) | 2013-06-07 | 2013-06-07 | Yang-warming glutinous rehmannia flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103349201A true CN103349201A (en) | 2013-10-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102254351A Pending CN103349201A (en) | 2013-06-07 | 2013-06-07 | Yang-warming glutinous rehmannia flour and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1385094A (en) * | 2002-06-04 | 2002-12-18 | 张晔 | Herb juice dietary noodle |
| CN1824155A (en) * | 2005-12-23 | 2006-08-30 | 山西康威制药有限责任公司 | Medicine used for kidney supplementing and its preparation method |
| CN101147578A (en) * | 2007-10-25 | 2008-03-26 | 王福起 | Nutritive health-care rice and its preparing process |
| CN101253914A (en) * | 2008-03-23 | 2008-09-03 | 蓝子花 | Forestry greenstar root health tea |
| CN102787057A (en) * | 2012-08-01 | 2012-11-21 | 董铁路 | Health preserving and health care wine and preparation method of health preserving and health care wine |
-
2013
- 2013-06-07 CN CN2013102254351A patent/CN103349201A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1385094A (en) * | 2002-06-04 | 2002-12-18 | 张晔 | Herb juice dietary noodle |
| CN1824155A (en) * | 2005-12-23 | 2006-08-30 | 山西康威制药有限责任公司 | Medicine used for kidney supplementing and its preparation method |
| CN101147578A (en) * | 2007-10-25 | 2008-03-26 | 王福起 | Nutritive health-care rice and its preparing process |
| CN101253914A (en) * | 2008-03-23 | 2008-09-03 | 蓝子花 | Forestry greenstar root health tea |
| CN102787057A (en) * | 2012-08-01 | 2012-11-21 | 董铁路 | Health preserving and health care wine and preparation method of health preserving and health care wine |
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20131016 |