CN103131599A - Eight-valuable-ingredient wine and manufacturing method thereof - Google Patents
Eight-valuable-ingredient wine and manufacturing method thereof Download PDFInfo
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- CN103131599A CN103131599A CN 201110387404 CN201110387404A CN103131599A CN 103131599 A CN103131599 A CN 103131599A CN 201110387404 CN201110387404 CN 201110387404 CN 201110387404 A CN201110387404 A CN 201110387404A CN 103131599 A CN103131599 A CN 103131599A
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Abstract
The invention relates to a health-protecting wine, in particular to an eight-valuable-ingredient wine and a manufacturing method of the eight-valuable-ingredient wine. The eight-valuable-ingredient wine comprises raw materials as below: angelica sinensis, atractylodes rhizome, ligusticum wallichii, ginseng, white paeony root, white poria, radix rehmanniae recen, red dates, walnut kernel, grass powder, cortex acanthopanacis, and glutinous rice wine. The eight-valuable-ingredient wine is used for adjusting physiological functions, and aims to protect health, and strengthens body of a user, a user often taking the eight-valuable-ingredient wine can have the advantages that spirit and blood are harmonious, viscera are protected, spleen and stomach are adjusted, spirit is strengthened, appearance is beautified, exhaustion is removed, and weakness is repaired.
Description
Technical field
The present invention relates to a kind of health promoting wine, relate in particular to a kind of Bazhen wine and preparation method thereof.
Background technology
Wine has multiple, and its flavor efficacy is similar.Generally speaking, alcoholic strength temperature and flavor is hot, the Wen Zheneng dispelling cold, Xin Zheneng disperses, so wine can dredge the channels, promoting the circulation of qi and blood, exempt from numbness dissipating bind, warming YANG to expel cold, can dispersing the stagnated live-QI to relieve the stagnation of QI, a surname's feelings freely anticipate.Again because wine is the elite that cereal is brewageed, therefore can also the help stomach.In addition, evil be got rid of evils, be warded off to wine can by dirty by desinsection." natural science will " carries: the king is respectful, Zhang Heng, equal three people of horse emit mist row in morning.One people drinks, and a human diet, a people are on an empty stomach.Empty stomach person is dead, and full trencherman is sick, and the alcohol user is strong.This shows " the wine gesture is warded off evil, be better than make food effect also." combination of wine and medicine is the much progress of health of drinking.The combination of wine and medicine has produced brand-new wine product-health promoting wine.The health promoting wine principal feature is to have added medicinal material in brewing process, mainly is healthy and strong as main take health, and the effect of health body-building is arranged, and is particular about compatibility in its medication.
Summary of the invention
The object of the invention is to provides a kind of Bazhen wine for the technical problem of above-mentioned existence, to regulate physiological function, take health care, health, be healthy and strong as purpose, often takes and has and qi and blood, support internal organs, transfers taste, strong spirit, and happy color is removed overstrain, mends all void.
The objective of the invention is to be achieved through the following technical solutions:
A kind of Bazhen wine, it is to count ratio by following raw materials in parts by weight to be prepared from: Radix Angelicae Sinensis 150-200 part, bighead atractylodes rhizome 150-200 part, southern rhizome of chuanxiong 50-100 part, ginseng 50-100 part, root of herbaceous peony 100-150 part, white tuckahoe 100-150 part, Radix Rehmanniae 200-250 part, red date 200-250 part, walnut kernel 200-250 part, powder grass 70-100 part, Wu Chia Pee 400-450 part, sticky rice wine 1200-1500 part.
A kind of Bazhen wine, it is to be prepared from by the optimum weight portion rate by following raw material: 175 parts of Radix Angelicae Sinensis, 175 parts of the bighead atractylodes rhizomes, 55 parts of southern rhizomes of chuanxiong, 55 parts of ginsengs, 135 parts of the root of herbaceous peonys, 145 parts of white tuckahoes, 200 parts of Radix Rehmanniaes, 200 parts of red dates, 200 parts of walnut kernel, 75 parts of powder grass, 415 parts of Wu Chia Pee, 1460 parts of sticky rice wines.
a kind of preparation method of Bazhen wine, get Radix Angelicae Sinensis, Radix Rehmanniae, Wu Chia Pee is washed with wine respectively, white tuckahoe is cleaned peeling with clear water, red date is cleaned stoning with clear water, section, the bighead atractylodes rhizome enters in pot slow fire and fried 3-5 minute, the root of herbaceous peony enters in pot slow fire and simmered 2-5 minute, the powder grass is slightly processed, sticky rice wine is poured in pot big fire into and was boiled 10-15 minute, get sterile container, put into successively the Radix Angelicae Sinensis of described ratio of weight and number, the bighead atractylodes rhizome, south rhizome of chuanxiong part, ginseng, the root of herbaceous peony, white tuckahoe, Radix Rehmanniae, red date, walnut kernel, the powder grass, Wu Chia Pee, sticky rice wine, seal 7-10 days, get described a kind of Bazhen wine.
Advantageous effect of the present invention
Bazhen wine of the present invention to be regulating physiological function, and health care, health, being healthy and strong is purpose, often takes have and qi and blood, support internal organs, transfers taste, strong spirit, and happy color is removed overstrain, mends all void.
Embodiment
Below in conjunction with embodiment, the present invention is described in further details, but protection scope of the present invention is not limit by embodiment.
Embodiment 1:
Bazhen wine and preparation method thereof, it is to count ratio by following raw materials in parts by weight to be prepared from: Radix Angelicae Sinensis 150 grams, the bighead atractylodes rhizome 150 grams, southern rhizome of chuanxiong 50 grams, ginseng 50 grams, the root of herbaceous peony 100 grams, white tuckahoe 100 gram parts, Radix Rehmanniae 200 grams, red date 200 grams, walnut kernel 200 grams, powder grass 70 grams, Wu Chia Pee 400 grams, sticky rice wine 1200 grams.
the preparation method of Bazhen wine of the present invention, get Radix Angelicae Sinensis, Radix Rehmanniae, Wu Chia Pee is washed with wine respectively, white tuckahoe is cleaned peeling with clear water, red date is cleaned stoning with clear water, section, the bighead atractylodes rhizome enters in pot slow fire and fried 3 minutes, the root of herbaceous peony enters in pot slow fire and simmered 2 minutes, the powder grass is slightly processed, sticky rice wine is poured in pot big fire into and was boiled 10 minutes, get sterile container, put into successively Radix Angelicae Sinensis 150 grams, the bighead atractylodes rhizome 150 grams, south rhizome of chuanxiong 50 grams, ginseng 50 grams, the root of herbaceous peony 100 grams, white tuckahoe 100 gram parts, Radix Rehmanniae 200 grams, red date 200 grams, walnut kernel 200 grams, powder grass 70 grams, Wu Chia Pee 400 grams, sticky rice wine 1200 grams.Seal 7 days, get described a kind of Bazhen wine.
Embodiment 2:
Bazhen wine and preparation method thereof, it is to count ratio by following raw materials in parts by weight to be prepared from: Radix Angelicae Sinensis 200 grams, the bighead atractylodes rhizome 200 grams, southern rhizome of chuanxiong 100 grams, ginseng 100 grams, the root of herbaceous peony 150 grams, white tuckahoe 150 grams, Radix Rehmanniae 250 grams, red date 250 grams, walnut kernel 250 grams, powder grass 100 grams, Wu Chia Pee 450 grams, sticky rice wine 1500 grams.
the preparation method of Bazhen wine of the present invention, get Radix Angelicae Sinensis, Radix Rehmanniae, Wu Chia Pee is washed with wine respectively, white tuckahoe is cleaned peeling with clear water, red date is cleaned stoning with clear water, section, the bighead atractylodes rhizome enters in pot slow fire and fried 3 minutes, the root of herbaceous peony enters in pot slow fire and simmered 2 minutes, the powder grass is slightly processed, sticky rice wine is poured in pot big fire into and was boiled 10 minutes, get sterile container, put into successively Radix Angelicae Sinensis 200 grams, the bighead atractylodes rhizome 200 grams, south rhizome of chuanxiong 100 grams, ginseng 100 grams, the root of herbaceous peony 150 grams, white tuckahoe 150 grams, Radix Rehmanniae 250 grams, red date 250 grams, walnut kernel 250 grams, powder grass 100 grams, Wu Chia Pee 450 grams, sticky rice wine 1500 grams.Seal 7 days, get described a kind of Bazhen wine.
Embodiment 3:
Bazhen wine and preparation method thereof, it is to be prepared from by the optimum weight portion rate by following raw material: Radix Angelicae Sinensis 175 grams, the bighead atractylodes rhizome 175 grams, southern rhizome of chuanxiong 55 grams, ginseng 55 grams, the root of herbaceous peony 135 grams, white tuckahoe 145 grams, Radix Rehmanniae 200 grams, red date 200 grams, walnut kernel 200 grams, powder grass 75 grams, Wu Chia Pee 415 grams, sticky rice wine 1460 grams.
a kind of preparation method of Bazhen wine, get Radix Angelicae Sinensis, Radix Rehmanniae, Wu Chia Pee is washed with wine respectively, white tuckahoe is cleaned peeling with clear water, red date is cleaned stoning with clear water, section, the bighead atractylodes rhizome enters in pot slow fire and fried 4 minutes, the root of herbaceous peony enters in pot slow fire and simmered 3 minutes, the powder grass is slightly processed, sticky rice wine is poured in pot big fire into and was boiled 15 minutes, get sterile container, put into successively described Radix Angelicae Sinensis 175 grams, the bighead atractylodes rhizome 175 grams, south rhizome of chuanxiong 55 grams, ginseng 55 grams, the root of herbaceous peony 135 grams, white tuckahoe 145 grams, Radix Rehmanniae 200 grams, red date 200 grams, walnut kernel 200 grams, powder grass 75 grams, Wu Chia Pee 415 grams, sticky rice wine 1460 grams.Seal 7-10 days, get described a kind of Bazhen wine.
Embodiment 4:
Bazhen wine and preparation method thereof, it is to count ratio by following raw materials in parts by weight to be prepared from: Radix Angelicae Sinensis 150 grams, the bighead atractylodes rhizome 175 grams, southern rhizome of chuanxiong 75 grams, ginseng 55 grams, the root of herbaceous peony 135 grams, white tuckahoe 145 grams, Radix Rehmanniae 200 grams, red date 200 grams, walnut kernel 200 grams, powder grass 75 grams, Wu Chia Pee 415 grams, sticky rice wine 1460 grams.
The preparation method of Bazhen wine of the present invention is with embodiment 1.
Claims (3)
1. Bazhen wine and preparation method thereof, is characterized in that it is to count ratio by following raw materials in parts by weight to be prepared from: Radix Angelicae Sinensis 150-200 part, bighead atractylodes rhizome 150-200 part, southern rhizome of chuanxiong 50-100 part, ginseng 50-100 part, root of herbaceous peony 100-150 part, white tuckahoe 100-150 part, Radix Rehmanniae 200-250 part, red date 200-250 part, walnut kernel 200-250 part, powder grass 70-100 part, Wu Chia Pee 400-450 part, sticky rice wine 1200-1500 part.
2. Bazhen wine according to claim 1, is characterized in that it is to be prepared from by the optimum weight portion rate by following raw material: 175 parts of Radix Angelicae Sinensis, 175 parts of the bighead atractylodes rhizomes, 55 parts of southern rhizomes of chuanxiong, 55 parts of ginsengs, 135 parts of the root of herbaceous peonys, 145 parts of white tuckahoes, 200 parts of Radix Rehmanniaes, 200 parts of red dates, 200 parts of walnut kernel, 75 parts of powder grass, 415 parts of Wu Chia Pee, 1460 parts of sticky rice wines.
3. the preparation method of claim 1 or 2 described Bazhen wine, it is characterized in that getting Radix Angelicae Sinensis, Radix Rehmanniae, Wu Chia Pee is washed with wine respectively, white tuckahoe is cleaned peeling with clear water, red date is cleaned stoning with clear water, section, the bighead atractylodes rhizome enters in pot slow fire and fried 3-5 minute, the root of herbaceous peony enters in pot slow fire and simmered 2-5 minute, the powder grass is slightly processed, sticky rice wine is poured in pot big fire into and was boiled 10-15 minute, get sterile container, put into successively the Radix Angelicae Sinensis of described ratio of weight and number, the bighead atractylodes rhizome, south rhizome of chuanxiong part, ginseng, the root of herbaceous peony, white tuckahoe, Radix Rehmanniae, red date, walnut kernel, the powder grass, Wu Chia Pee, sticky rice wine, seal 7-10 days, get described a kind of Bazhen wine.
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201110387404 CN103131599A (en) | 2011-11-30 | 2011-11-30 | Eight-valuable-ingredient wine and manufacturing method thereof |
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| CN 201110387404 CN103131599A (en) | 2011-11-30 | 2011-11-30 | Eight-valuable-ingredient wine and manufacturing method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222988A (en) * | 2014-09-12 | 2014-12-24 | 三明温氏食品有限公司 | Brine harmless to stomach and method for preparing duck neck by adopting brine |
| CN105920381A (en) * | 2016-04-07 | 2016-09-07 | 刘爱红 | Chinese angelica tonic wine |
| WO2017210840A1 (en) * | 2016-06-06 | 2017-12-14 | 张鸽 | Medicinal liquor formula of white peony root and prepared rehmannia root |
| CN111793551A (en) * | 2020-03-10 | 2020-10-20 | 汪运荣 | Health-preserving medicinal liquor and preparation method thereof |
-
2011
- 2011-11-30 CN CN 201110387404 patent/CN103131599A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222988A (en) * | 2014-09-12 | 2014-12-24 | 三明温氏食品有限公司 | Brine harmless to stomach and method for preparing duck neck by adopting brine |
| CN104222988B (en) * | 2014-09-12 | 2016-07-13 | 三明温氏食品有限公司 | The salt that a kind of employing does not injure one's stomach makes the method for duck neck |
| CN105920381A (en) * | 2016-04-07 | 2016-09-07 | 刘爱红 | Chinese angelica tonic wine |
| WO2017210840A1 (en) * | 2016-06-06 | 2017-12-14 | 张鸽 | Medicinal liquor formula of white peony root and prepared rehmannia root |
| CN111793551A (en) * | 2020-03-10 | 2020-10-20 | 汪运荣 | Health-preserving medicinal liquor and preparation method thereof |
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Application publication date: 20130605 |