CN101117630B - Preparation method of nattokinase powder and natto Brazil mushroom capsule - Google Patents
Preparation method of nattokinase powder and natto Brazil mushroom capsule Download PDFInfo
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- CN101117630B CN101117630B CN2006101041112A CN200610104111A CN101117630B CN 101117630 B CN101117630 B CN 101117630B CN 2006101041112 A CN2006101041112 A CN 2006101041112A CN 200610104111 A CN200610104111 A CN 200610104111A CN 101117630 B CN101117630 B CN 101117630B
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- nattokinase
- powder
- natto
- vitamin
- bacillus natto
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Abstract
The present invention discloses a method for preparing nattokinase powder, and the method includes the following steps: firstly, small grain soybeans are sorted for being soaked for 5 hours and being steam cooked for 15 minutes; secondly, the small grain soybeans are sealed and the temperature is lowed to 43 DEG C; thirdly, the bacillus natto is sterilely inoculated, and the temperature is naturally dropped to 33 DEG C; fourthly, the small grain soybean is cultivated for 40 hours and is rapidly frozen to 15 DEG C below zero after being cut; fifthly, the small grain soybeans are crushed, then the bacillus natto, nattokinase and the vitamin K2 are extracted; sixthly, the extracts of bacillus natto, nattokinase and vitamin K2 are blended according to the proportion of (10-20) to (5-15) to (1-10); seventhly, the small grain soybeans are frozen and dried under the condition that the temperature is 50 DEG C below zero and the vacuum pressure is 15 Pa; eighthly, the small grain soybeans arecryogenically comminuted under the temperature of 30 DEG C and is cryogenically superfine comminuted under the temperature of 30 DEG C. Nattokinase powder is prepared according to the method stated above, and the natto agaricus brasiliensis capsule can be produced with the nattokinase powder as the main material, a natto agaricus brasiliensis capsule includes the externally packing edible capsuleand the embedded edible powder; the embedded edible powder includes 15 to 30 percent of nattokinase powder, 50 to 70 percent of agaricus brasiliensis polysaccharide, and 5 to 20 percent of kudzu flavonoids by weight.
Description
Technical field:
The invention belongs to field of health care food, relate to a kind of preparation method of nattokinase powder and be the natto Brazil mushroom capsule of main raw material with nattokinase powder.
Background technology:
Natto has been that society is known as a kind of functional foodstuff.The research of relevant natto food also has report, discloses a kind of natto powder and preparation method and the protective foods that contains this natto powder as CN1714675A.Be that the natto that will ferment, produce more transparent haircuts places in the 0-10 ℃ of refrigerating chamber refrigeration more than 24 hours, carry out freezingly, dry, pulverize, cross the 40-80 mesh sieve, obtain natto powder.Be equipped with Fructus Crataegi flavone, garlic powder, micropowder silica gel respectively with this powder then, soybean isoflavones, Agaricus Blazei Murrill coarse polysaccharide, calcium lactate, aloe dry powder, Pollen Pini, Flos puerariae lobatae extract etc. are mixed into several protective foodss.Nattokinase in the fresh natto can promote blood flow, tangible thrombus effect, vitamin K are arranged
2Very effective to hemostasis, the two keeps balance naturally in fresh natto, can not produce the hemorrhage side effect of Denging.Can upset this balance after making the dry powder protective foods.Simultaneously, in natto powder fermentative preparation process, control of process condition is difficult to reach the requirement of theory, the also difficult control that more accurate amount is arranged of various useful components in the natto powder.In addition, also exist in the natto itself, also need other material compatibility to improve such as the inadequate slightly defective of vegetable polysaccharides.
Summary of the invention:
Main purpose of the present invention overcomes the deficiencies in the prior art exactly, and base-material of the comparatively accurate health-care natto food of a useful component concentration and preparation method thereof is provided, and is equipped with the defective that reasonable auxiliary material improves natto itself and makes protective foods.
The present invention is achieved through the following technical solutions:
A kind of preparation method of nattokinase powder; comprise following step: selected granule soya bean and---soaked---100 ℃ of boilings 15 minutes---sealing is cooled to 43 ℃, and---2.2% aseptic inoculation Bacillus natto---is cooled to 33 ℃ naturally, cultivates 40 hours---extremely-15 ℃---pulverizing---Bacillus natto extraction---Nattokinase extraction---vitamin Ks of cutting back quick freezing 5 hours
2Extract---Bacillus natto extract, Nattokinase extract, vitamin K
2By (10-20): (5-15): (1-10) mixed------30 ℃ of following pulverize at low temperature---superfine comminution at low temperature below 30 ℃-50 ℃, 15Pa vacuum lyophilization.
As optimum proportion, Bacillus natto extract, Nattokinase extract, vitamin K
2By 20: 8: 1 mixed.
Nattokinase powder according to the preceding method preparation.
With aforementioned nattokinase powder is the natto Brazil mushroom capsule that main raw material is made, comprise the edible capsule of outsourcing and built-in edible powdered, built-inly contain nattokinase powder 15-30%, Agaricus blazei polysaccharide 50-70%, Radix Puerariae flavone 5-20% by weight in edible powdered.
Aforesaid natto Brazil mushroom capsule can adopt following proposal: contain nattokinase powder 25%, Agaricus blazei polysaccharide 60%, Radix Puerariae flavone 15% in edible powdered.
Aforesaid nattokinase powder satisfies following condition: Nattokinase in the described nattokinase powder 〉=1.1 ten thousand FU (more/g), Bacillus natto 〉=5.3 * 10
9/ g, vitamin K
2〉=12.6mg/100g.
Aforesaid natto Brazil mushroom capsule will satisfy: Nattokinase in the described nattokinase powder 〉=1.1 ten thousand FU (more/g), Bacillus natto 〉=5.3 * 10
9/ g, vitamin K
2〉=12.6mg/100g, described Radix Puerariae flavone purity is not less than 40%, and described Agaricus blazei polysaccharide is water-soluble polysaccharide content 40%, and described nattokinase powder, Agaricus blazei polysaccharide, Radix Puerariae flavone all sieve through 100 orders.
According to the nattokinase powder of method of the present invention preparation since in preparation process with the beneficiating ingredient Bacillus natto in the natto, Nattokinase extract, vitamin K
2Extract and be mixed into the base-material of the comparatively accurate health-care natto food of a useful component concentration by the proportioning of strictness.
What natto was outstanding is thrombolysis, reducing blood-fat, conditioning enteron aisle, and the Agaricus blazei polysaccharide can replenish, and becomes biological polyoses under the effect of Bacillus natto, the effect multiplication, and outstanding behaviours is at antitumor, adjusting immunity, balance blood sugar.Both compatibilities, nourishing function is broad-spectrum more, and suitable crowd is more.The main effect of Radix Puerariae extract is a vasodilation, stimulate circulation, thrombolysis/the effect for reducing fat of Nattokinase is strengthened. the basal component and the natto of natto Brazil mushroom capsule of the present invention are in full accord, also contain multiprenylmenaquinone, and its effect is not less than fresh natto.The dose of the every day of Nattokinase healthcare products must be only proper about 2000FU.Natto Brazil mushroom capsule effective constituent of the present invention is accurate, can satisfy the needs of human body.
Embodiment:
Engage specific embodiment below the present invention is further explained, the following example does not limit protection scope of the present invention, and all modification and adjustment of making based on thought of the present invention all belong to the scope of protection of the invention.
Selected granule soya bean---was soaked---100 ℃ of boilings 15 minutes---sealing is cooled to 43 ℃, and---2.2% aseptic inoculation Bacillus natto---is cooled to 33 ℃ naturally, cultivates 40 hours---extremely-15 ℃---pulverizing---Bacillus natto extraction---Nattokinase extraction---vitamin Ks of cutting back quick freezing 5 hours
2Extract---Bacillus natto extract, Nattokinase extract, vitamin K
2By (10-20): (5-15): (1-10) mixed----50 ℃, 15Pa vacuum lyophilization---30 ℃ of following pulverize at low temperature---superfine comminution at low temperature is made nattokinase powder below 30 ℃.As optimum proportion, Bacillus natto extract, Nattokinase extract, vitamin K
2By 20: 8: 1 mixed.According to the product of different size, Bacillus natto extract, Nattokinase extract, vitamin K
2Blending ratio can be multiple proportionings such as 10: 5: 2,18: 15: 5,20: 12: 10.
Natto Brazil mushroom capsule is produced.
Embodiment one: by weight, nattokinase powder (100 order) 25%, Agaricus blazei polysaccharide (water-soluble polysaccharide content 40%, outsourcing) 60%, Radix Puerariae flavone (UV, content 40%, outsourcing) 15%, mixed 20 minutes and---the capsule can, seal---interior bag (pressing plate)---check---dress box---envelope box---decals---pyrocondensation---vanning---joint sealing---factory inspection.
Embodiment two: by weight, nattokinase powder (100 order) 15%, Agaricus blazei polysaccharide (water-soluble polysaccharide content 40%, outsourcing) 70%, Radix Puerariae flavone (UV, content 40%, outsourcing) 15%, other is with embodiment one.
Embodiment three: by weight, nattokinase powder (100 order) 30%, Agaricus blazei polysaccharide (water-soluble polysaccharide content 40%, outsourcing) 50%, Radix Puerariae flavone (UV, content 40%, outsourcing) 20%, other is with embodiment one.
Embodiment four: by weight, nattokinase powder (100 order) 25%, Agaricus blazei polysaccharide (water-soluble polysaccharide content 40%, outsourcing) 70%, Radix Puerariae flavone (UV, content 40%, outsourcing) 5%, other is with embodiment one.
Embodiment five: by weight, nattokinase powder (100 order) 30%, Agaricus blazei polysaccharide (water-soluble polysaccharide content 40%, outsourcing) 55%, Radix Puerariae flavone (UV, content 40%, outsourcing) 15%, other is with embodiment one.
Nattokinase 〉=1.1 ten thousand FU (moles per gram), Bacillus natto 〉=5.3 * 10 in the nattokinase powder of the present invention's preparation
9/ g, vitamin K
2〉=12.6mg/100g.
Natto Brazil mushroom capsule characteristic index of the present invention:
Nattokinase 〉=1600FU
Bacillus natto 〉=8.5 * 10
8/ g
Vitamin K
2〉=2.1mg/100g
Energy 138Kcal/100g
Carbohydrate 48.2g/100g
Protein 4.1g/100g
Fat 0.2g/100g
Natto Brazil mushroom capsule is fit to middle-aged and old colonies.Be on the basis of the abundant nutrition that contains at natto, the characteristics that fail gradually at middle-aged and old organ dysfunctions." three height " patient, immunocompromised person, functions of intestines and stomach disorder person, sufferers of osteoporosis face there is certain health-care effect.The major function of nattokinase powder is reducing blood-fat, thrombolysis, the major function of Radix Puerariae flavone be stimulate circulation, the diuresis toxin expelling, Agaricus blazei polysaccharide major function is to regulate immunity, balancing blood pressure, blood sugar.The natto Brazil mushroom capsule that three kinds of raw materials are made according to the optimum combination compatibility is complementing each other aspect reducing blood-fat, the thrombolysis, has reached single or two kinds of inaccessiable best effecies of compatibility wherein.
Claims (7)
1. the preparation method of a nattokinase powder comprises following step: selected granule soya bean; Soaked 5 hours; 100 ℃ of boilings 15 minutes; Sealing is cooled to 43 ℃; 2.2% aseptic inoculation Bacillus natto; Naturally be cooled to 33 ℃, cultivated 40 hours; Cutting back quick freezing is to-15 ℃; Pulverize; Bacillus natto is extracted; Nattokinase extracts; Vitamin K
2Extract; Bacillus natto extract, Nattokinase extract, vitamin K
2Press 10-20: 5-15: the 1-10 mixed;-50 ℃, 15Pa vacuum lyophilization; 30 ℃ of following pulverize at low temperature; Superfine comminution at low temperature below 30 ℃.
2. according to the preparation method of the described nattokinase powder of claim 1, it is characterized in that: Bacillus natto extract, Nattokinase extract, vitamin K
2By 20: 8: 1 mixed.
3. according to the nattokinase powder of claim 1 or the preparation of 2 described methods.
4. one kind is the natto Brazil mushroom capsule that main raw material is made with the described nattokinase powder of claim 3, comprise the edible capsule of outsourcing and built-in edible powdered, it is characterized in that: built-inly contain nattokinase powder 15-30%, Agaricus blazei polysaccharide 50-70%, Radix Puerariae flavone 5-20% by weight in edible powdered.
5. natto Brazil mushroom capsule according to claim 4 is characterized in that: contain nattokinase powder 25%, Agaricus blazei polysaccharide 60%, Radix Puerariae flavone 15% in edible powdered.
6. according to the Nattokinase powder of claim 3, it is characterized in that: Nattokinase in the described nattokinase powder 〉=1.1 ten thousand FU, Bacillus natto 〉=5.3 * 10
9/ g, vitamin K
2〉=12.6mg/100g.Described Radix Puerariae flavone purity is not less than 40%, and described Agaricus blazei polysaccharide is water-soluble polysaccharide content 40%, and described nattokinase powder, Agaricus blazei polysaccharide, Radix Puerariae flavone all sieve through 100 orders.
7. according to claim 4 or 5 described natto Brazil mushroom capsules, it is characterized in that: adorn edible powdered middle Nattokinase 〉=1600FU, Bacillus natto 〉=8.5 * 10 in described
8/ g, vitamin K
2〉=2.1mg/100g.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006101041112A CN101117630B (en) | 2006-07-31 | 2006-07-31 | Preparation method of nattokinase powder and natto Brazil mushroom capsule |
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|---|---|---|---|
| CN2006101041112A CN101117630B (en) | 2006-07-31 | 2006-07-31 | Preparation method of nattokinase powder and natto Brazil mushroom capsule |
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| CN101117630B true CN101117630B (en) | 2010-10-13 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102138660A (en) * | 2010-02-02 | 2011-08-03 | 梁刚 | Natto capsules and preparation method thereof |
| CN103766904A (en) * | 2014-01-22 | 2014-05-07 | 重庆师范大学 | Preparation of capsule with function of lowering lipid and facilitating feces excretion and application of capsule |
| CN106418097A (en) * | 2016-09-22 | 2017-02-22 | 辽宁天润生物技术有限公司 | Preparation method of soluble natto surface fermented product |
| CN106420659B (en) * | 2016-10-27 | 2019-05-21 | 北京浩奇科技有限责任公司 | A kind of bean-containing capsule and preparation method thereof |
| CN107897720B (en) * | 2017-12-28 | 2021-03-30 | 山东祥寿生物科技有限公司 | Preparation method of natto |
| CN114868927A (en) * | 2022-05-31 | 2022-08-09 | 黄河三角洲京博化工研究院有限公司 | Compound hypolipidemic capsule and preparation method thereof |
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Non-Patent Citations (1)
| Title |
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| 王聪等.纳豆激酶的研究现状与展望.《食品与药品》.2005, * |
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