CN111227067A - Non-drug intervention dietary food for promoting disease rehabilitation - Google Patents

Non-drug intervention dietary food for promoting disease rehabilitation Download PDF

Info

Publication number
CN111227067A
CN111227067A CN201911342699.9A CN201911342699A CN111227067A CN 111227067 A CN111227067 A CN 111227067A CN 201911342699 A CN201911342699 A CN 201911342699A CN 111227067 A CN111227067 A CN 111227067A
Authority
CN
China
Prior art keywords
percent
powder
extract
food
dietary food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201911342699.9A
Other languages
Chinese (zh)
Inventor
李付忠
马文领
董丽菊
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shanghai Fukang Health Management Co Ltd
Original Assignee
Shanghai Fukang Health Management Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shanghai Fukang Health Management Co Ltd filed Critical Shanghai Fukang Health Management Co Ltd
Priority to CN201911342699.9A priority Critical patent/CN111227067A/en
Publication of CN111227067A publication Critical patent/CN111227067A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to the technical field of health food, and particularly discloses non-drug intervention dietary food for promoting disease rehabilitation, which comprises the following components in part by weight: one or more of substituted tea, composite vegetable and fruit powder, solid beverage, grains and medicinal and edible products. The composition is formed by mixing the vegetable and fruit powder, the solid beverage powder, the grains and the medicinal and edible products, and the composition comprises the following components in percentage by weight (20-50%): (25-40%): (20% to 30%). Based on the principle of homology of medicine and food, the invention forms one or more compositions of vegetable and fruit powder, solid beverage, grain and products of homology of medicine and food by scientific proportion and by combining with the preparation technology of ultramicro powder, and provides reasonable dietary supplement for eaters by adding the substitute tea, so as to fully supplement and improve the cell nutrition and functional state of the eaters, improve the cell function and activity, rapidly improve sub-health and promote the recovery of chronic diseases.

Description

Non-drug intervention dietary food for promoting disease rehabilitation
Technical Field
The invention relates to the technical field of foods, in particular to a disease rehabilitation non-drug intervention dietary nutritional food.
Background
At present, the life rhythm of people is accelerated, the working pressure is high, and the environmental pollution is increasingly serious, so that the sub-health population is gradually increased. Meanwhile, the incidence and disability rate of chronic non-infectious diseases such as diabetes, hypertension, cardiovascular and cerebrovascular diseases have been increasing year by year due to aging of human beings and changes in lifestyle. With the continuous expansion of sub-health people and people who need to recover after the acute attack period of chronic diseases, people increasingly have strong demands on nutritional health-care functional foods which can improve the body functions, recover the cell activity and accelerate the recovery of slow patients. At present, the market value of health-care food sold separately in China is more than 4000 billion yuan, and the scale of the health-care food added with food, conditioning and rehabilitation equipment with certain conditioning functions is estimated to reach 1 trillion and is continuously increased.
However, most of the existing health-care foods or functional foods are mainly used for conditioning a certain single symptom or disease state, and even some meal replacement powders claiming to be full-nutritional are difficult to achieve the effects of providing full-nutrition for cells and rapidly promoting chronic diseases and sub-health rehabilitation due to the limitation of the preparation process of raw materials and the proportion of ingredients.
Li Shizhen proposes ' medicinally-combined medicine ' in Ben Cao gang mu ' at the earliest, which indicates that five flavors are four in nature, the medicine and food are homologous, and many foods, namely the medicines, have no absolute boundary between the medicines and the foods. Ancient physicians applied the theory of "four natures" and "five flavors" of traditional Chinese medicines to foods, think that each food also has "four natures" and "five flavors", and in the daily health preserving process, according to the constitution of patients, the nature and flavor of the food should be used ingeniously, and the body should be conditioned with pertinence so as to recover quickly.
In 2002, a list of articles which are food and medicine is established in China, the range of the medicine-food homologous substances is clearly defined, the reasonable utilization of the medicine-food homologous substances is ensured, and the safety and the effectiveness of the medicine-food homologous substances in the use process are ensured. Food made from 'homology of medicine and food' and natural food as main raw materials is often called 'natural food', and plays an important role in health care aspects such as disease prevention, resistance improvement and the like. In addition, from the function of plant secondary products (such as flavonoids, polyphenols, saponins and terpenoids), the food therapy food is also a scientific material basis for the generation of the food therapy function, and the food and the medicine have the same function and no clear limit in the aspect of regulating the physiological function of a human body, so that the generation of the food and the medicine dual-purpose dietary food is promoted.
Based on the principle of homology of medicine and food, on the basis of providing sufficient nutrition for cells by vegetables, fruits and grains, the invention fully combines the functional characteristics of substances of homology of medicine and food (food and medicine) and new food raw materials developed in recent years, forms solid beverage prepared by taking composite vegetable and fruit powder and grain food superfine powder as main materials and medicinal and food homologous substances and new food raw materials as functional raw materials as auxiliary materials by scientific proportioning and combining superfine grinding technology, and then is matched with substitute tea convenient to drink prepared by taking medicinal and food dual-purpose substances as main materials, so that on the basis of fully supplementing and improving cell nutrition, the functional state of cells of a patient is rapidly improved, the function and the activity of the cells are improved, sub-health is rapidly improved, and recovery from chronic diseases is promoted.
Disclosure of Invention
The invention aims to provide a dietary food with homology of medicine and food, which can adjust the physiological function of a human body, thereby meeting the requirements of enhancing the immunity and promoting the disease rehabilitation ability.
In order to solve the above technical problems, an embodiment of the present invention provides a non-pharmaceutical intervention dietary food for promoting disease rehabilitation, comprising: one or more of substituted tea, composite vegetable and fruit powder, solid beverage, grain and medicinal and edible products;
wherein the substitutional tea comprises the following components in percentage by weight: 0.1-2% of mulberry, 0.1-5% of poria cocos, 0.1-5% of honeysuckle, 1-5% of wolfberry fruit, 0.1-5% of cape jasmine, 0.1-5% of lily, 0.1-5% of chrysanthemum, 0.1-5% of Chinese yam, 0.1-5% of lophatherum gracile, 1-2% of dried longan pulp, 0.01-5% of liquorice, 0.1-5% of dried ginger, 0.01-0.5% of rhizoma polygonati, 1-5% of orange peel, 0.5-5% of ginseng, 1-5% of radix puerariae, 1-5% of sea-buckthorn, 0.1-0.5% of mulberry leaf, 0.1-0.5% of lotus leaf, 0.1-5% of cyclocarya paliurus, 0.5-5% of corn stigma, 0.1-5% of rose and 0.1-5% of tea leaf, wherein the substitute tea is one or;
the composite vegetable and fruit powder comprises the following components in percentage by weight: 1-5% of celery, 0.1-2% of sweet potato leaves, 0.5-2% of Chinese wolfberry buds, 1-5% of Chinese cabbage, 0.5-1% of garlic, 1-8% of bitter gourd, 1-10% of Chinese cabbage, 1-2% of lettuce, 1-5% of purslane, 0.5-5% of gynura bicolor, 1-5% of strawberry, 1-6% of black cherry, 1-5% of dried blueberry, 1-5% of raisin, 1-5% of kiwi fruit, 1-5% of dried mulberry, 1-5% of sea-buckthorn pulp, 1-5% of dried cherry, 1-5% of wild jujube and 1-2% of dark plum, wherein the composite vegetable powder is one or more compositions consisting of any three or more than three of the components with synergistic effects;
the solid beverage comprises, by weight, 1-10% of soybean oligopeptide powder, 0.1-15% of marine fish oligopeptide, 0.5-5% of soybean phospholipid, 0.1-5% of red date powder (extract), 0.5-1.5% of ginseng, 0.1-3% of cordyceps militaris powder (extract), 0.2-2% of poria cocos powder (extract), 0.1-2% of astaxanthin, 1-5% of pineapple powder (bromelain), 0.1-3% of xylo-oligosaccharide or fructo-oligosaccharide, 0.01-5% of nutritional yeast, 0.02-0.5% of zinc gluconate, 0.2-2% of magnesium gluconate, 0.001-0.1% of vitamin A (retinol ester), 0.001-0.1% of vitamin E, 10.01-1% of vitamin B, 20.2-1.5% of vitamin B, 60.1-0.5% of vitamin B, 0.01-0.1% of nicotinamide, 0.1-0.5% of vitamin E, 0.1-0.01-1% of vitamin B, 0.1-0.5% of a calcium carotene or calcium pantothenate composition, 0.1-0.5% of calcium carotene, 0.05-1% of one or more than one calcium carotene composition, 0.5% of calcium phytolacca extract, 0.05-1% of calcium phytoene composition, 0.5% of calcium phytolacca, 0.1-2;
the grain and the medicinal and edible product comprise the following components in percentage by weight: 1 to 5 percent of black rice, 0.5 to 2 percent of red rice, 1 to 2 percent of red glutinous rice, 0.1 to 2 percent of lotus seed, 3 to 10 percent of quinoa rice, 1 to 3 percent of chia seed, 1 to 2 percent of burdock, 0.5 to 1 percent of buckwheat kernel, 1 to 8 percent of highland barley, 0.5 to 1.5 percent of tartary buckwheat, 1 to 5 percent of corn, 1 to 2 percent of flaxseed, 0.5 to 3 percent of pumpkin, 0.5 to 5 percent of carrot, 0.5 to 3 percent of yam, 0.5 to 2 percent of gordon euryale seed, 0.1 to 2 percent of fig, 0.1 to 1.5 percent of green bean, 0.1 to 2 percent of hyacinth bean, 0.1 to 2 percent of coix seed, 0.5 to 2 percent of walnut kernel, 5 to 8 percent of rice flour, 1 to 3 percent of camel milk powder, 1 to 3 percent of blackcurrant powder, 2 to 3 percent of hawthorn powder, 1 to 3 percent of red date powder, 0.001 to 0.01 percent of zinc gluconate, 1 to 3 percent of, 0.5-1% of black bean zymolyte, 0.05-0.1% of fructo-oligosaccharide and 0.01-0.3% of yeast, wherein the grains and the medicinal and edible homologous products are one or more compositions consisting of any three or more than three of the components with synergistic action.
As an embodiment scheme of the invention, the substitutional tea comprises the following components in percentage by weight: 2 to 5 percent of medlar, 1 to 3 percent of kudzu root, 2 to 5 percent of sea-buckthorn, 0.5 to 1.5 percent of cyclocarya paliurus and 1 to 2 percent of corn stigma;
the composite vegetable and fruit powder comprises the following components in percentage by weight: 2 to 5 percent of Shanghai green, 3 to 5 percent of celery, 0.5 to 1 percent of garlic, 0.5 to 1 percent of Xiaohuangjiang, 3 to 6 percent of balsam pear and 5 to 8 percent of strawberry;
the solid beverage comprises the following components in percentage by weight: 1-3% of soybean oligopeptide powder, 0.1-15% of marine fish oligopeptide, 0.5-1.5% of cordyceps militaris powder, 1-2% of poria cocos powder, 1-3% of red date extract, 0.05-0.5% of nutrient yeast, 10.01-0.05% of vitamin B, 0.5-1.5% of lycopene, 0.05-0.3% of zinc gluconate and 0.1-0.7% of probiotics;
or the solid beverage comprises the following components in percentage by weight: 1 to 3 percent of soybean oligopeptide powder, 0.5 to 1 percent of yolk powder, 1 to 3 percent of longan pulp extract, 0.5 to 2 percent of chicken's gizzard-membrane extract, 0.5 to 2 percent of fructus amomi extract, 0.01 to 0.1 percent of lactoferrin powder, 0.05 to 0.5 percent of chitosan oligosaccharide and 0.2 to 1 percent of probiotics;
the cereal and the medicinal and edible product comprise the following components in percentage by weight: 1 to 3 percent of highland barley, 3 to 10 percent of quinoa wheat, 1 to 3 percent of red rice, 0.5 to 1.5 percent of lotus seed, 3 to 5 percent of quinoa rice, 1 to 3 percent of chia seed, 1 to 2 percent of burdock, 1 to 2 percent of walnut kernel, 1 to 2 percent of flaxseed, 0.5 to 1 percent of gordon euryale seed, 0.1 to 1.5 percent of green bean and 0.5 to 1.5 percent of hyacinth bean;
or the cereals and the medicinal and edible products comprise the following components in percentage by total weight: 5-8% of rice flour (fried), 1-3% of camel milk powder, 1-3% of blackcurrant powder, 2-3% of hawthorn powder, 1-3% of red date powder, 0.001-0.01% of zinc gluconate, 1-3% of glucose, 1-3% of apple enzyme powder, 0.5-1% of black bean zymolyte, 0.05-0.1% of fructo-oligosaccharide and 0.01-0.3% of yeast.
Furthermore, the selenium content in the composite vegetable and fruit powder is more than or equal to 100 mu g/100g dry weight, and the zinc content in the composite vegetable and fruit powder is 12.5mg/100g dry weight.
Furthermore, the dietary food provided by the invention is a composition formed by mixing the vegetable and fruit powder, the solid beverage powder, the grains and the medicinal and edible products, and the composition comprises the following components in percentage by weight (20-50%): (25-40%): (20% to 30%).
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the embodiments of the present invention will be described in detail below. However, it will be appreciated by those of ordinary skill in the art that numerous technical details are set forth in order to provide a better understanding of the present invention in its various embodiments. However, the technical solution claimed in the present invention can be implemented without these technical details and various changes and modifications based on the following embodiments.
The non-pharmaceutical intervention dietary food for promoting disease rehabilitation comprises: one or more of substituted tea, composite vegetable and fruit powder, solid beverage, grains and medicinal and edible products:
wherein,
the substitutional tea comprises the following components in percentage by weight: 0.1-2% of mulberry, 0.1-5% of poria cocos, 0.1-5% of honeysuckle, 1-5% of wolfberry fruit, 0.1-5% of cape jasmine, 0.1-5% of lily, 0.1-5% of chrysanthemum, 0.1-5% of Chinese yam, 0.1-5% of lophatherum gracile, 1-2% of dried longan pulp, 0.01-5% of liquorice, 0.1-5% of dried ginger, 0.01-0.5% of rhizoma polygonati, 1-5% of orange peel, 0.5-5% of ginseng, 1-5% of radix puerariae, 1-5% of sea-buckthorn, 0.1-0.5% of mulberry leaf, 0.1-0.5% of lotus leaf, 0.1-5% of cyclocarya paliurus, 0.5-5% of corn stigma, 0.1-5% of rose, 1-5% of lalang grass rhizome and 0.1-5% of tea leaf, wherein the substitute tea;
as a specific embodiment of the invention, 3g of medlar, 1.5 g of kudzu root, 3.5 g of sea-buckthorn, 0.5 g of cyclocarya paliurus, 1.5 g of corn stigma and 1-2% of cogongrass rhizome in the components of the substitutional tea are preferably selected, and the substitutional tea is vacuum-packaged into bags to be soaked in hot water to obtain the progeny tea drink;
the medlar water-soluble polysaccharide (LBP3b) in medlar rapidly plays an active role in hot water with the temperature of more than 30 ℃, inhibits the absorption of glucose by human bodies, and further achieves the effects of reducing the blood sugar of the human bodies, improving the immunity of the human bodies, resisting oxidation and the like;
puerarin (C) in radix Puerariae21H20O9) The components continuously exert the effects of expanding blood vessels, reducing myocardial oxygen consumption, inhibiting cancer cell diffusion, increasing coronary flow, regulating and improving blood microcirculation and the like in hot water, and simultaneously can neutralize the warm or dry heat characteristics brought to the body of a drinker by the medlar, and play the roles of relieving muscles and reducing fever, reducing blood pressure and blood sugar, relieving intestinal spasm and the like;
seabuckthorn contains nearly hundreds of active substances beneficial to human bodies, takes active substances such as vitamins, fatty acids, trace elements, linolein, seabuckthorn flavone, superoxide and the like and various amino acids required by human bodies as representatives, has special pharmacological properties such as fatigue resistance, organism activity enhancement, cancer resistance and the like for drinkers, also has the drug properties of protecting and accelerating the repair of gastric mucosa and increasing intestinal bifidobacteria, and has the effects of reducing plasma cholesterol, reducing the content of cholesterol in blood vessel walls and the like;
cyclocarya paliurus is an ancient drinking tea, contains a large amount of inorganic nutritional ingredients such as iron, zinc, selenium, chromium, germanium, magnesium, calcium and the like, also contains trace elements such as manganese, iron, copper, chromium, zinc, selenium, vanadium, germanium and the like, has higher contents of elements such as Ni, Cr, V and Se closely related to glycometabolism and insulin action, can assist insulin to play a role in reducing blood sugar and improve sugar tolerance;
the corn stigma is also an excellent tea beverage raw material, contains abundant flavones, glycosides, minerals, organic acids, saccharides and the like, and has the effects of resisting oxidation, resisting tumors, regulating immunity and the like. In addition, the corn stigma tea also has certain curative effects on nephritis, cystitis, cholecystitis, rheumatalgia, hypertension and adiposis.
The inventor discovers that the components of the substitutional tea have synergistic effect through continuous combination experiments, and the components of chrysanthemum, lophatherum gracile, lily and the like have stronger effects of diminishing inflammation, removing fire, protecting liver and improving eyesight through the synergistic effect; the combination of ginseng, rhizoma polygonati, orange peel, kudzu root, sea-buckthorn, mulberry leaf and lotus leaf also has a synergistic effect, and the combination has a very strong effect of nourishing yin and promoting the production of body fluid, and has the effect of complementing yin and yang and quickly providing organism immunity.
The composite vegetable and fruit powder comprises the following components in percentage by weight: 1-5% of celery, 0.1-2% of sweet potato leaves, 0.5-2% of Chinese wolfberry buds, 1-5% of Chinese cabbage, 0.5-1% of garlic, 1-8% of bitter gourd, 1-10% of Chinese cabbage, 1-2% of lettuce, 1-5% of purslane, 0.5-5% of gynura bicolor, 1-5% of strawberry, 1-6% of black cherry, 1-5% of dried blueberry, 1-5% of raisin, 1-5% of kiwi fruit, 1-5% of dried mulberry, 1-5% of sea-buckthorn pulp, 1-5% of dried cherry, 1-5% of wild jujube and 1-2% of dark plum, wherein the composite vegetable powder is one or more compositions consisting of any three or more than three of the components with synergistic effects;
as a specific embodiment of the invention, the invention preferably selects 100g of Shanghai green, 120 g of celery, 10g of garlic, 5g of Xiaohuangjiang, 30g of balsam pear and 35g of strawberry in the composite vegetable and fruit powder, carries out wall breaking through dehydration, drying, fiber blasting and superfine grinding technologies, the particle diameter after wall breaking is between 0.5 and 100 mu m, wherein 80 percent of the particle diameter is between (5 and 30 mu m), so that vitamins, mineral substances and plant compounds in the particle diameter are fully released, and then the particle diameter is packed into bags in vacuum, and the bag is made into pasty drinks after hot water is dissolved or is directly dissolved in boiled water for eating;
the vegetables used in the invention are all cultivated by soilless culture technology without contacting with soil, the water is purified to reach the secondary standard of surface water, no pesticide is used in the whole process by biological insect prevention technology, the migration of pollutants from soil, air and water source to the vegetables is completely blocked, and the specific functional substances in the vegetables are improved by directional cultivation and management, so that the specific nutrient substances required by human body can be supplemented by eating the vegetables, and the purpose of 'eating for medical use' is really achieved. The following table shows the results of the enrichment test of organic selenium and zinc on Shanghai green (rape), lettuce and pakchoi by a method of water fertilizer and foliage spraying, the contents of selenium and zinc are improved by more than 10 times after enrichment, and the results are significant (p is less than 0.001) compared with the contents before enrichment, and the results are stable after large-area test.
Table 1 enrichment test of the trace elements selenium and zinc for three vegetables used in the present invention (n ═ 5)
Figure RE-GDA0002463336230000071
Figure RE-GDA0002463336230000081
The Shanghai green powder with the grain diameter of 3-10 mu m after the wall breaking of the specially cultivated vegetable powder contains abundant beneficial components such as vitamin A, vitamin B, vitamin C, protein, fat, dietary fiber, carbohydrate, calcium, phosphorus, magnesium, iron, zinc, potassium, selenium, carotene and the like, and in addition, the purple Shanghai green also contains insulin-like components, so that the blood sugar can be reduced, and the Shanghai green has certain benefits for preventing diabetes. The Shanghai Qing has effects of clearing away heat and toxic materials, promoting urination, and stopping bleeding;
after being superfine ground, each 100g of Shanghai Qingn with the grain diameter of 3-10 mu m contains 1.3g of protein, 2.3g of carbohydrate, 0.6g of crude fiber and 1.49mg of caroteneVitamin B10.03mg of vitamin B20.08mg, vitamin C40 mg, calcium 56mg, phosphorus 32mg, and iron 1.2 mg. Can effectively supplement macroelements and microelements required by human body;
the celery powder with the grain diameter of 3-10 mu m after superfine grinding is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium and the like. Meanwhile, celery contains a plurality of pharmacological active ingredients, such as: flavonoids, volatile oil compounds, unsaturated fatty acids, chlorophyll, mushrooms, coumarin derivatives, and the like. The components have anti-tumor, anti-inflammatory, antioxidant, blood pressure lowering and blood vessel dilating effects.
After being superfine crushed, 100 kinds of medicinal and health-care components are gathered in the garlic powder with the grain diameter of 3-10 mu m, wherein 43 kinds of sulfur-containing volatile matters, 13 kinds of sulfurated sulfinic acid (such as garlicin) esters, 9 kinds of amino acids, 8 kinds of peptides, 12 kinds of glycosides and 11 kinds of enzymes are gathered. In addition, the unique alliin component becomes allicin when entering blood, and the allicin can kill typhoid bacillus, dysentery bacillus influenza virus and the like instantly even if diluted by 10 ten thousand times. Among more than 100 components of garlic, several tens of them have individual anticancer effects.
The small yellow ginger powder with the grain diameter of 3-10 mu m after the superfine grinding contains rich gingerol (C)15H26O) Shogaol (C)15H24) Camphene, anethole, borneol, citral and oleyl alcohol, gingerol, and zingerone (C)17H24O3) Crystalline pungent ingredient zingerone (C)11H14O3) And the like. Has good effects on symptoms such as cold pain of heart and abdomen, vomiting and diarrhea, cold limbs and slight pulse, cold drink, cough and asthma, anemofrigid-damp arthralgia and the like;
the balsam pear powder with the grain diameter of 3-10 mu m after being superfine crushed is rich in balsam pear glycoside, charantin, glutamic acid, alanine, phenylalanine, proline, citrulline, galacturonic acid, pectin and the like, and the balsam pear can be used for clearing away summer heat, relieving fever, improving eyesight and detoxifying after entering the heart, spleen and stomach, and is an ideal health food for diabetics;
the strawberry powder with the grain diameter of 3-10 mu m after being superfine crushed contains rich nutrient substances such as vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannic acid, aspartic acid, copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid, anthocyanin and the like, and can play roles of protecting the eyesight of eaters, helping digestion, preventing constipation and the like;
the inventor discovers that the components of the composite vegetable and fruit powder are combined continuously, so that the components of kiwi fruit, dried mulberry, sea buckthorn pulp, dried cherry tomato, wild jujube and the like have a synergistic effect, the components can effectively improve the intake of vitamins and minerals by an organism by the synergy, the composite vegetable and fruit powder has remarkable effect particularly on the aspect of improving the recessive deficiency symptoms of vitamins and minerals of the organism, and meanwhile, the composite vegetable and fruit powder also has remarkable effect on improving the substance metabolism level of the organism and promoting the rehabilitation effect of the organism.
The solid beverage comprises, by weight, 1-10% of soybean oligopeptide powder, 0.1-15% of marine fish oligopeptide, 0.5-5% of soybean phospholipid, 0.1-5% of red date powder (extract), 0.5-1.5% of ginseng, 0.1-3% of cordyceps militaris powder (extract), 0.2-2% of poria cocos powder (extract), 0.1-2% of astaxanthin, 1-5% of pineapple powder (bromelain), 0.1-3% of xylo-oligosaccharide or fructo-oligosaccharide, 0.01-5% of nutritional yeast, 0.02-0.5% of zinc gluconate, 0.2-2% of magnesium gluconate, 0.001-0.1% of vitamin A (retinol ester), 0.001-0.1% of vitamin E, 10.01-1% of vitamin B, 20.2-1.5% of vitamin B, 60.1-0.5% of vitamin B, 0.01-0.1% of nicotinamide, 0.1-0.5% of vitamin E, 0.1-0.01-1% of vitamin B, 0.1-0.5% of a calcium carotene or calcium pantothenate composition, 0.1-0.5% of calcium carotene, 0.05-1% of one or more than one calcium carotene composition, 0.5% of calcium phytolacca extract, 0.05-1% of calcium phytoene composition, 0.5% of calcium phytolacca, 0.1-2;
as a specific embodiment of the invention, the solid beverage preferably comprises 1-3% of soybean oligopeptide powder, 0.1-15% of marine fish oligopeptide, 0.5-1.5% of cordyceps militaris powder, 1-2% of poria cocos powder, 1-3% of red date extract, 0.05-0.5% of nutrient yeast, 10.01-0.05% of vitamin B, 0.5-1.5% of lycopene, 0.05-0.3% of zinc gluconate and 0.1-0.7% of probiotics;
or, preferably, the formula is suitable for children to drink, and the solid beverage comprises the following components in percentage by weight: 1 to 3 percent of soybean oligopeptide powder, 0.5 to 1 percent of yolk powder, 1 to 3 percent of longan pulp extract, 0.5 to 2 percent of chicken's gizzard-membrane extract, 0.5 to 2 percent of fructus amomi extract, 0.01 to 0.1 percent of lactoferrin powder, 0.05 to 0.5 percent of chitosan oligosaccharide and 0.2 to 1 percent of probiotics;
the nutrient components and functions of the components of the solid beverage are inherent, so that detailed description is omitted.
The inventor discovers that the combination of the soybean oligopeptide powder and the ocean fish oligopeptide powder has a synergistic effect through continuous combination experiments on the components of the solid beverage, and the soybean oligopeptide powder and the ocean fish oligopeptide powder can provide basic nutrition of an organism, particularly the protein nutrition condition of a chronic patient, improve negative nitrogen balance and be the basis for improving the rehabilitation and the immunity of the chronic patient; in the aspect of improving immunity: the ginseng and the cordyceps militaris powder (extract) have strong synergistic action, and the synergistic action can greatly improve the immunity of the organism, particularly improve the function of T cells and promote the recovery of diseases; in the aspect of improving the intestinal flora: xylo-oligosaccharide or fructo-oligosaccharide and chitosan oligosaccharide improve intestinal function through intestinal flora, promote nutrient absorption and further promote organism rehabilitation; in the medicinal and edible components: the red date powder (extract), the ginseng, the tuckahoe powder (extract) and the longan pulp powder (extract) have a synergistic effect, and the red date powder (extract), the ginseng, the tuckahoe powder (extract) and the longan pulp powder (extract) can strengthen the body resistance and consolidate the constitution after the red date powder (extract) and the ginseng, the tuckahoe powder (extract) and the longan pulp powder (extract) are synergistic, and the functions of.
The grain and the medicinal and edible product comprise the following components in percentage by weight: 1 to 5 percent of black rice, 0.5 to 2 percent of red rice, 1 to 2 percent of red glutinous rice, 0.1 to 2 percent of lotus seed, 3 to 10 percent of quinoa rice, 1 to 3 percent of chia seed, 1 to 2 percent of burdock, 0.5 to 1 percent of buckwheat kernel, 1 to 8 percent of highland barley, 0.5 to 1.5 percent of tartary buckwheat, 1 to 5 percent of corn, 1 to 2 percent of flaxseed, 0.5 to 3 percent of pumpkin, 0.5 to 5 percent of carrot, 0.5 to 3 percent of yam, 0.5 to 2 percent of gordon euryale seed, 0.1 to 2 percent of fig, 0.1 to 1.5 percent of green bean, 0.1 to 2 percent of hyacinth bean, 0.1 to 2 percent of coix seed, 0.5 to 2 percent of walnut kernel, 5 to 8 percent of rice flour, 1 to 3 percent of camel milk powder, 1 to 3 percent of blackcurrant powder, 2 to 3 percent of hawthorn powder, 1 to 3 percent of red date powder, 0.001 to 0.01 percent of zinc gluconate, 1 to 3 percent of, 0.5-1% of black bean zymolyte, 0.05-0.1% of fructo-oligosaccharide and 0.01-0.3% of yeast, wherein the grains and the medicinal and edible homologous products are one or more compositions consisting of any three or more than three of the components with synergistic action;
as a specific embodiment of the invention, the invention preferably selects 1-3% of highland barley, 3-10% of quinoa wheat, 1-3% of red rice, 0.5-1.5% of lotus seed, 1-3% of chia seed, 1-2% of burdock, 1-2% of walnut kernel, 1-2% of linseed, 0.5-1% of gordon euryale seed, 0.1-1.5% of green bean and 0.5-1.5% of hyacinth bean in each component of the grain and the medicinal and edible product;
or preferably selecting a formula suitable for children to drink, wherein the cereal and the medicinal and edible product in the formula comprise the following components in percentage by weight: 5-8% of rice flour (fried), 1-3% of camel milk powder, 1-3% of blackcurrant powder, 2-3% of hawthorn powder, 1-3% of red date powder, 0.001-0.01% of zinc gluconate, 0.1-0.3% of magnesium gluconate, 1-3% of apple ferment powder, 0.5-1% of black bean zymolyte, 0.05-0.1% of fructo-oligosaccharide and 0.01-0.3% of yeast;
the nutrition and functions of the grains and the medicinal and edible products are inherent, so detailed description is omitted.
The inventor of the scheme discovers that on the basis that the solid beverage improves gastrointestinal digestion and absorption, the components of the grains and the medicinal and edible products can improve the absorption efficiency of nutrient substances for organisms, provide sufficient and comprehensive nutrition for cells, promote the repair of damaged cells, improve the functions of the cells, finally promote the improvement of the immune function and the resistance of the organisms and promote the recovery of the organisms by continuously combining the components of the grains and the medicinal and edible products.
Specific example 1:
the vegetable and fruit powder, the solid beverage powder, the grains and the medicinal and edible product carried by the invention are fully and uniformly mixed according to the weight ratio of 45 percent, 35 percent and 20 percent to prepare the compound nutritional preparation. Adding 35g of the compound nutritional preparation into 65g of base stock of rat feed to prepare the rat feed containing the compound, and placing the rat feed into a refrigerator at the temperature of-20 ℃ for later use.
Taking 40 SD rats, and dividing the SD rats into a normal control group (A), a compound nutritional preparation group (B), a model group (C) and a model + compound nutritional preparation group (D), wherein the rats in the normal control group and the intervention group are normally raised, the model group and the model intervention group are improved according to a method of New drug (Western medicine) preclinical research instruction compilation (pharmacodynamics, pharmacology and toxicology), and a rat low-leukocyte and low-immunity animal model is established by using 40mg/kg of Cyclophosphamide (CTX) for intraperitoneal injection for 1 time/D for 5 days continuously.
After the model building is successful, feeding normal feed to a normal control group and a model group, feeding feed added with the compound to an intervention group and a normal intervention group, controlling the feed fed to each rat within 15g every day, continuously feeding for 2 weeks (14d), taking blood from heart under the anesthesia of pentobarbital, counting peripheral white blood cells, taking a marrow fluid smear of femoral head after taking femur, taking spleen, weighing and calculating spleen index. The results are shown in Table 2.
Table 2 effect of complex nutritional formulation on immunosuppressed immune function in rats after chemotherapy (n 10/group)
Figure RE-GDA0002463336230000121
Note that ＊ p <0.05 and ＊＊ p <0.01 in comparison with the control group (A) and # p <0.05 and # p <0.01 in comparison with the model group (A).
From the table, it can be seen that the compound nutritional preparation with three compositions can improve peripheral white blood cells, lymphocytes and bone marrow hematopoietic cells of cyclophosphamide molded rats, improve spleen weight and beer index, improve the activity of the suppressed hematopoietic system, and make the rat hair color smoother, brighter and more active.
In view of the effects of the substitutive tea, the solid beverage, the grains and the medicinal and edible substances, the invention regulates the esophagus cancer patient aged 58 years for 30 days from the second day after the third chemotherapy, the substitutive tea is used for replacing the tea leaves to be drunk after boiling every day during the regulation period, the brewed solid beverage is taken twice a day (half an hour before breakfast and dinner), the supper is replaced by the superfine crushed composite grains and the superfine powder of the medicinal and edible substances, and the immunity of the organism is obviously improved after one month. In particular, a comparison table of the in vivo bone marrow suppression before and after eating Guo in some patients can be seen.
TABLE 3 comparison table of bone marrow suppression before and after eating diet food (Guo)
White blood cell (× 10)9/L) Hemoglobin (g/L) Platelets (× 1O)9/L)：
Before eating 2.91 6.89 30.94
After eating 4.67 9.64 90.47
The table shows that the dietary food provided by the invention generates positive response to immune cells of Guo certain organism. Particularly marine fish oligopeptides (oligopeptides) in the solid beverage, quinoa and bean crops in cereals and medicinal and edible products, effectively improve the synthetic absorption of the Guo certain organism to protein and amino acid; in addition, the oligopeptide is rich in amino acids (especially glutamine, arginine and methionine in the amino acids), can effectively improve the nutritional status of Guo and can achieve the purpose of inhibiting the growth of tumors.
Example 2 promotion of postoperative tumor marker recovery
Typical cases are:
the method is characterized in that a male in age 64 is in a high body and weight, a 2.2 cm-diameter lump in the lower right lung lobe is detected in 2017 in 6 months, the lower right lung lobe is excised in a certain hospital, adenocarcinoma is confirmed after operation, 4 tumor cells are found in 6 mediastinal lymph nodes, chemotherapy is performed at the beginning of three weeks after operation, six continuous courses of treatment are performed, 5g of the solid beverage provided by the invention is taken in the morning and at the evening after the second course of treatment is finished, 10g of vegetable fruit powder is taken before breakfast, 30g of grain and homologous powder is taken at night, staple food, vegetable and meat food of breakfast and lunch are not specially limited, 10 g/day of substituted tea is simultaneously used, water is taken and drunk, the number of brewing times is not limited, the tea water consumption is about 1500ml every day, nausea is obviously relieved at the beginning of the third course of treatment, the vomiting phenomenon is increased, people have strength, the mental state is improved, and after the six continuous courses of treatment, the indexes of tumor, such as body height (embryonic stem cell protein), serum Albumin (AFP), albumin (protein), and albumin (protein) are recovered from the serum albumin (CA) 862, and albumin (CA) and the serum albumin (CA) protein).
The method is applied for one and a half years according to the scheme, in the process of executing the scheme, the ingredients of the solid beverage and the substitutional tea are slightly increased or decreased according to the physique change of a patient, and the patient recovers well and the body weight is increased to 64Kg until 1 month in 2019, and 5 lung cancer markers are all recovered to a normal level.
Similarly, the dietary food provided by the invention has similar or better effect on the recovery of other chronic diseases and sub-health.
It will be understood by those of ordinary skill in the art that the foregoing embodiments are specific examples for carrying out the invention, and that various changes in form and details may be made therein without departing from the spirit and scope of the invention in practice.

Claims (13)

1. A non-pharmaceutical intervention dietary food for promoting disease rehabilitation, comprising: one or more of substituted tea, composite vegetable and fruit powder, solid beverage, grain and medicinal and edible products;
the substitute tea comprises one or more compositions consisting of any three or more components with synergistic effect in mulberry, tuckahoe, honeysuckle, medlar, gardenia, lily, chrysanthemum, Chinese yam, lophatherum gracile, arillus longan, liquorice, dried ginger, rhizoma polygonati, orange peel, ginseng, radix puerariae, sea buckthorn, mulberry leaves, lotus leaves, cyclocarya paliurus, corn stigma, rose and tea;
the composite vegetable and fruit powder comprises one or more compositions consisting of any three or more than three components with synergistic effect in celery, sweet potato leaves, Chinese wolfberry buds, Shanghai green, garlic, bitter gourd, Chinese cabbage, lettuce, purslane, gynura bicolor, strawberry, black cherry, dried blueberry, raisin, kiwi fruit, dried mulberry, sea buckthorn pulp, dried cherry tomato, wild jujube and dark plum;
the solid beverage comprises soybean oligopeptide powder, marine fish oligopeptide powder, soybean phospholipid, fructus Jujubae powder (extract), Ginseng radix, Cordyceps powder (extract), Poria powder (extract), semen Sojae Preparatum powder (extract), ovum gallus Domesticus flavus powder, arillus longan powder (extract), and endothelium corneum Gigeriae Galli powderGold powder (extract), fructus Amomi powder (extract), pineapple powder (bromelain), lactoferrin, xylo-or fructo-oligosaccharide, chitosan oligosaccharide, nutritional yeast, astaxanthin, lycopene, zinc gluconate, magnesium gluconate, vitamin A (retinol ester), vitamin E, and vitamin B1Vitamin B2Vitamin B6One or more compositions consisting of any three or more components with synergistic effect in nicotinic acid, nicotinamide, folic acid, β -carotene, lutein, zeaxanthin, D-calcium pantothenate, cholecalciferol and probiotics;
the cereal and the medicinal and edible product comprise one or more compositions consisting of any three or more of black rice, red rice, black sticky rice, lotus seed, quinoa rice, chia seed, burdock, buckwheat kernel, highland barley, tartary buckwheat, corn, linseed, pumpkin, carrot, Chinese yam, gorgon fruit, fig, green bean, hyacinth bean, coix seed, walnut kernel, rice flour (fried), camel milk powder, blackcurrant powder, hawthorn powder, red date powder, zinc gluconate, magnesium gluconate, apple ferment powder, black bean zymolyte, fructo-oligosaccharide and nutrient yeast.
2. The non-pharmaceutical intervention dietary food for promoting disease rehabilitation according to claim 1, wherein the dietary food is the substitute tea, and the substitute tea comprises the following components in percentage by weight:
0.1-2% of mulberry, 0.1-5% of poria cocos, 0.1-5% of honeysuckle, 1-5% of wolfberry fruit, 0.1-5% of cape jasmine, 0.1-5% of lily, 0.1-5% of chrysanthemum, 0.1-5% of Chinese yam, 0.1-5% of lophatherum gracile, 1-2% of arillus longan, 0.01-5% of liquorice, 0.1-5% of dried ginger, 0.01-0.5% of rhizoma polygonati, 1-5% of orange peel, 0.5-5% of ginseng, 1-5% of radix puerariae, 1-5% of sea-buckthorn, 0.1-0.5% of mulberry leaf, 0.1-0.5% of lotus leaf, 0.1-5% of cyclocarya paliurus, 0.5-5% of corn stigma, 0.1-5%.
3. The non-pharmaceutical intervention dietary food for promoting disease rehabilitation according to claim 1, wherein the dietary food is the composite vegetable and fruit powder, and the composite vegetable and fruit powder comprises the following components in percentage by weight:
1-5% of celery, 0.1-2% of sweet potato leaves, 0.5-2% of Chinese wolfberry buds, 1-5% of Chinese cabbage, 0.5-1% of garlic, 1-8% of bitter gourd, 1-10% of Chinese cabbage, 1-2% of lettuce, 1-5% of purslane, 0.5-5% of gynura bicolor, 1-5% of strawberry, 1-6% of black cherry, 1-5% of dried blueberry, 1-5% of raisin, 1-5% of kiwi fruit, 1-5% of dried mulberry, 1-5% of sea buckthorn pulp, 1-5% of dried cherry, 1-5% of wild jujube and 1-2% of dark plum.
4. The non-pharmaceutical intervention dietary food for promoting disease rehabilitation according to claim 3, wherein the selenium content in the composite vegetable and fruit powder is more than or equal to 100 μ g/100g dry weight and the zinc content is 12.5mg/100g dry weight.
5. The non-pharmaceutical intervention dietary food for promoting disease rehabilitation according to claim 1, wherein the dietary food is the solid beverage, and the solid beverage comprises the following components in percentage by weight:
soybean oligopeptide powder 1-10%, marine fish oligopeptide powder 0.1-15%, soybean phospholipid 0.5-5%, red date powder (extract) 0.1-5%, ginseng powder (extract) 0.5-1.5%, cordyceps militaris powder (extract) 0.1-3%, poria cocos powder (extract), pineapple powder (bromelain) 1-5% 0.2-2%, natto 1-3%, yolk powder 0.5-1%, longan pulp extract 1-3%, endothelium corneum gigeriae galli extract 0.5-2%, amomum fruit extract 0.5-2%, lactoferrin 0.01-0.1%, xylo-or fructo-oligosaccharide 0.1-3%, chitosan oligosaccharide 0.05-0.5%, nutritional yeast 0.01-5%, astaxanthin 0.1-2%, lycopene 0.1-5%, zinc gluconate 0.02-0.5%, magnesium gluconate 0.2-2%, vitamin A (retinol ester) 0.001-0.1%, 0.001% -0.1% of vitamin E and vitamin B10.01 to 1 percent of vitamin B20.2 to 1.5 percent of vitamin B60.1 to 0.5 percent of nicotinic acid, 0.01 to 0.1 percent of nicotinic acid, 0.1 to 0.5 percent of nicotinamide, 0.01 to 0.1 percent of folic acid, β -0.1 to 1 percent of carotene, 0.1 to 1 percent of lutein, 0.1 to 5 percent of zeaxanthin, 0.1 to 1 percent of D-calcium pantothenate, 0.01 to 0.1 percent of cholecalciferol and 0.2 to 1 percent of probiotics.
6. The dietary food for promoting disease recovery and non-pharmaceutical intervention according to claim 1, wherein the dietary food is the cereal and the food-and-drug-homologous product, and the cereal and the food-and-drug-homologous product comprise the following components in percentage by weight:
1 to 5 percent of black rice, 0.5 to 2 percent of red rice, 1 to 2 percent of red glutinous rice, 0.1 to 2 percent of lotus seed, 3 to 10 percent of quinoa rice, 1 to 3 percent of chia seed, 1 to 2 percent of burdock, 0.5 to 1 percent of buckwheat kernel, 1 to 8 percent of highland barley, 0.5 to 1.5 percent of tartary buckwheat, 1 to 5 percent of corn, 1 to 2 percent of flaxseed, 0.5 to 3 percent of pumpkin, 0.5 to 5 percent of carrot, 0.5 to 3 percent of yam, 0.5 to 2 percent of gordon euryale seed, 0.1 to 2 percent of fig, 0.1 to 1.5 percent of green bean, 0.1 to 2 percent of hyacinth bean, 0.1 to 2 percent of coix seed, 0.5 to 2 percent of walnut kernel, 5 to 8 percent of rice flour, 1 to 3 percent of camel milk powder, 1 to 3 percent of blackcurrant powder, 2 to 3 percent of hawthorn powder, 1 to 3 percent of red date powder, 0.001 to 0.01 percent of zinc gluconate, 1 to 3 percent of, 0.5-1% of black bean zymolyte, 0.05-0.1% of fructo-oligosaccharide and 0.01-0.3% of yeast.
7. The non-pharmaceutical intervention dietary food for promoting disease rehabilitation as claimed in claim 2, wherein the substitute tea comprises the following components in percentage by weight:
2 to 5 percent of medlar, 1 to 3 percent of kudzu root, 2 to 5 percent of sea-buckthorn, 0.5 to 1.5 percent of cyclocarya paliurus, 1 to 2 percent of corn stigma and 1 to 2 percent of cogongrass rhizome.
8. The non-pharmaceutical intervention dietary food for promoting disease rehabilitation according to claim 3, wherein the composite vegetable and fruit powder comprises the following components in percentage by weight:
2 to 5 percent of Shanghai green, 3 to 5 percent of celery, 0.5 to 1 percent of garlic, 0.5 to 1 percent of Xiaohuangjiang, 3 to 6 percent of balsam pear and 5 to 8 percent of strawberry.
9. The non-pharmaceutical intervention dietary food for promoting disease rehabilitation according to claim 5, wherein the solid beverage comprises the following components in percentage by weight:
1-3% of soybean oligopeptide powder, 0.1-15% of marine fish oligopeptide powder, 0.5-1.5% of cordyceps militaris powder, 1-2% of poria cocos powder, 1-3% of red date powder, 0.05-0.5% of nutritional yeast, and vitamin B10.01 to 0.05 percent of lycopene, 0.5 to 1.5 percent of zinc gluconate and 0.1 to 0.7 percent of probiotics.
10. The non-pharmaceutical intervention dietary food for promoting disease rehabilitation according to claim 5, wherein the solid beverage comprises the following components in percentage by weight:
1 to 3 percent of soybean oligopeptide powder, 0.5 to 1 percent of yolk powder, 1 to 3 percent of longan pulp extract, 0.5 to 2 percent of chicken's gizzard-membrane extract, 0.5 to 2 percent of fructus amomi extract, 0.01 to 0.1 percent of lactoferrin powder, 0.05 to 0.5 percent of chitosan oligosaccharide and 0.2 to 1 percent of probiotics.
11. The dietary food for promoting disease recovery and non-pharmaceutical intervention according to claim 6, wherein the cereals and the medicinal and edible products comprise the following components in percentage by weight:
1 to 3 percent of highland barley, 3 to 10 percent of quinoa wheat, 1 to 3 percent of red rice, 0.5 to 1.5 percent of lotus seed, 3 to 5 percent of quinoa rice, 1 to 3 percent of chia seed, 1 to 2 percent of burdock, 1 to 2 percent of walnut kernel, 1 to 2 percent of flaxseed, 0.5 to 1 percent of gordon euryale seed, 0.1 to 1.5 percent of green bean and 0.5 to 1.5 percent of hyacinth bean.
12. The dietary food for promoting disease recovery and non-pharmaceutical intervention according to claim 6, wherein the cereals and the medicinal and edible products comprise the following components in percentage by weight:
5-8% of rice flour (fried), 1-3% of camel milk powder, 1-3% of blackcurrant powder, 2-3% of hawthorn powder, 1-3% of red date powder, 0.001-0.01% of zinc gluconate, 0.1-0.3% of magnesium gluconate, 1-3% of apple ferment powder, 0.5-1% of black bean zymolyte, 0.05-0.1% of fructo-oligosaccharide and 0.01-0.3% of yeast.
13. The dietary food for promoting disease rehabilitation and non-pharmaceutical intervention according to claim 1, wherein the dietary food is a composition prepared by mixing the vegetable and fruit powder, the solid beverage powder, the grains and the medicinal and edible products, and the composition comprises the following components in percentage by weight (20-50%): (25-40%): (20% to 30%).
CN201911342699.9A 2019-12-23 2019-12-23 Non-drug intervention dietary food for promoting disease rehabilitation Withdrawn CN111227067A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911342699.9A CN111227067A (en) 2019-12-23 2019-12-23 Non-drug intervention dietary food for promoting disease rehabilitation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911342699.9A CN111227067A (en) 2019-12-23 2019-12-23 Non-drug intervention dietary food for promoting disease rehabilitation

Publications (1)

Publication Number Publication Date
CN111227067A true CN111227067A (en) 2020-06-05

Family

ID=70862841

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201911342699.9A Withdrawn CN111227067A (en) 2019-12-23 2019-12-23 Non-drug intervention dietary food for promoting disease rehabilitation

Country Status (1)

Country Link
CN (1) CN111227067A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112544844A (en) * 2020-12-09 2021-03-26 新化县绿源农林科技有限公司 Rhizoma polygonati solid beverage with blood glucose reducing effect and preparation method thereof
CN113455560A (en) * 2020-11-24 2021-10-01 浙江省农业科学院 Blood sugar and blood fat reducing eight-treasure tea and preparation method, drinking method and application thereof
CN114052110A (en) * 2022-01-17 2022-02-18 首都医科大学附属北京友谊医院 Combined natural food tea substitute beverage and preparation method thereof
CN114287616A (en) * 2022-01-12 2022-04-08 广州市新甡命科技有限公司 Composition capable of activating cell energy and preparation method thereof
CN114304326A (en) * 2021-12-27 2022-04-12 贵州雅璞商贸有限公司 Herbal concentrated beverage formula
CN115634265A (en) * 2022-11-10 2023-01-24 徐嘉良 Traditional Chinese medicine composition for clearing damp and conditioning damp-heat constitution and medicated diet thereof
CN115708533A (en) * 2022-10-19 2023-02-24 华宝本草生物科技(海南)有限公司 Functional tea for preventing and improving cardiovascular and cerebrovascular diseases and preparation method thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113455560A (en) * 2020-11-24 2021-10-01 浙江省农业科学院 Blood sugar and blood fat reducing eight-treasure tea and preparation method, drinking method and application thereof
CN112544844A (en) * 2020-12-09 2021-03-26 新化县绿源农林科技有限公司 Rhizoma polygonati solid beverage with blood glucose reducing effect and preparation method thereof
CN114304326A (en) * 2021-12-27 2022-04-12 贵州雅璞商贸有限公司 Herbal concentrated beverage formula
CN114287616A (en) * 2022-01-12 2022-04-08 广州市新甡命科技有限公司 Composition capable of activating cell energy and preparation method thereof
CN114052110A (en) * 2022-01-17 2022-02-18 首都医科大学附属北京友谊医院 Combined natural food tea substitute beverage and preparation method thereof
CN115708533A (en) * 2022-10-19 2023-02-24 华宝本草生物科技(海南)有限公司 Functional tea for preventing and improving cardiovascular and cerebrovascular diseases and preparation method thereof
CN115634265A (en) * 2022-11-10 2023-01-24 徐嘉良 Traditional Chinese medicine composition for clearing damp and conditioning damp-heat constitution and medicated diet thereof

Similar Documents

Publication Publication Date Title
CN111227067A (en) Non-drug intervention dietary food for promoting disease rehabilitation
US20150216918A1 (en) Fermented soy nutritional supplements including mushroom components
CN108523122A (en) A kind of weight losing meal-replacing powder
CN107156623A (en) A kind of composite cereal mixture and preparation method thereof
CN104171903A (en) Nourishing life-prolonging noodles
Vishwakarma et al. Investigation of natural food fortificants for improving various properties of fortified foods: A review
CN104856003A (en) Non-full nutritional formula food for patients with diabetes
Priyanka et al. Spirulina: A spotlight on its nutraceutical properties and food processing applications
TW200841826A (en) Composition comprising five kinds of process fruit/vegetable
CN106720058A (en) A kind of processing method of quinoa biscuit
CN110122744A (en) A kind of quinoa nutrient powder and preparation method thereof
CN103844249A (en) Nutritional food, and preparation method thereof
CN104336490A (en) Food for tonifying brain and promoting intelligence growth and production method of food
CN106307252A (en) Quickly brewed instant purple sweet potato paste and preparation method thereof
Arutselvan et al. Tuber crops and their potential in food and nutritional security
JP3213508U (en) Dietary herbal materials with enhanced constitution improving effect, and constitution improving staple food and side food ingredients containing the same
CN104872646A (en) Non-full-nutrition formula food for patients with colorectal cancers
CN107594298A (en) It is adapted to more plant extract formula powder of bitter buckwheat of three high crowds and preparation method thereof
CN105285976A (en) Food granules having function of health care and use of food granules
CN104855969A (en) Non-whole nutrient formula food for liver diseases
CN104256193A (en) Disease-resistant balanced nutrition fodder formula for young turtles
KR20190030519A (en) Healing gruel and the manufacturing method of the same
CN103535419A (en) Highland barley whole flour biscuits having effects of maintaining beauty and keeping young and containing fresh wolfberry juice
CN107484958A (en) A kind of birch young pilose antler tea birthday noodle and preparation method
CN106262882A (en) Tremella sweet potato flour instant food and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20200605

WW01 Invention patent application withdrawn after publication