CN105029221A - Crispy breakfast nutritional rice flakes and preparation method thereof - Google Patents
Crispy breakfast nutritional rice flakes and preparation method thereof Download PDFInfo
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- CN105029221A CN105029221A CN201510459497.8A CN201510459497A CN105029221A CN 105029221 A CN105029221 A CN 105029221A CN 201510459497 A CN201510459497 A CN 201510459497A CN 105029221 A CN105029221 A CN 105029221A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention discloses crispy breakfast nutritional rice flakes and a preparation method thereof. The crispy breakfast nutritional rice flakes comprise the following raw materials in parts by weight: 100-120 parts of selenium-rich coarse rice powder, 70-80 parts of water milled glutinous rice powder, 30-50 parts of corn powder, 10-20 parts of buckwheat powder, 20-30 parts of sweet potato phosphate modified starch, 5-10 parts of cassava modified starch, 10-20 parts of fruit and vegetable nutritional powder, 5-10 parts of compound peptide powder, 0.1-0.3 part of one or more edible colloids, 0.05-0.1 part of one or more edible emulsifiers and 3-5 parts of one or more sugar alcohols. The crispy breakfast nutritional rice flakes have the advantages of being multifunctional and balanced in nutrient, and improving the food diversity; besides, the crispy breakfast nutritional rice flakes can be instant to brew and drink, so that convenient eating is realized.
Description
Technical field
The present invention relates to food technology field, particularly relate to breakfast nutritious rice sheet of a kind of shortcakeization and preparation method thereof.
Background technology
Breakfast for health and people's energy of one day all very important.Show that there is people's breakfast skipping of more than 33% in China or seldom has breakfast according to about investigation, the people of more than 57% is unsatisfied with present breakfast market.Every day has breakfast to have more than 43.5% can not ensure in the large, medium and small student of China.Our breakfast food kind is few, hypotrophy, protein, vitamin, and the nutrient intakes such as mineral matter are obviously not enough, and therefore Chinese Soclety of Nutrition is using the research direction of the development of novel breakfast food as emphasis.Because rice integrates natural sex, trophism, functional, excellent in color, has effect of nourishment maintenance, tonic, dietotherapy concurrently, is the rare batching of machining functions food.And normal yield China rice yield acts at 1.8t, total output always accounts for No. 1 in the world, and rice-made food is the important representative of China's tradition main meal products all the time, has long history.Therefore advancing and develop area distribution and the product structure of rice-made food deep processing, the metric system instant food of active development three meals in a day, is an important propelling target in China's development of food industry planning.
It is external that in breakfast rice sheet preparation technology, preparation process, harmful substance is polluted, breakfast rice sheet done a lot of work in mouthfeel change and rice sheet nutrition health-care functions etc. in milk.Domestic, though the aspects such as rice sheet extrusion, fried slaking shortcakeization, microwave process technology be studies have reported that, but made rice sheet can not meet the dietetic requirement of general equilibrium nutrition on the one hand, on the other hand or can only the dry-eating dilated food that can not soak in water, or boiling must soak the rice slice foodstuffs that could eat in boiling water, therefore, domestic for the research in the exploitation of shortcake breakfast rice sheet and preparation etc. less.
Because shortcake breakfast rice sheet both can directly dry-eating also can steep namely steep instant food in hot and cold milk, all the fashion in recent years.Therefore, development shortcakeization breakfast rice sheet is for increase breakfast food kind, and the further technological processing way of developing rice is all significant.
Summary of the invention
The present invention proposes breakfast nutritious rice sheet of a kind of shortcakeization and preparation method thereof, the breakfast nutritious rice sheet of described shortcakeization, has many effects, food variation, the advantage of nutrient equilibrium, simultaneously mouthfeel and resolvent quality excellent, there is good wettability, dispersiveness, instant to warm water or cold boiling water.
The breakfast nutritious rice sheet of a kind of shortcakeization, its raw material comprises by weight: rich selenium coarse rice powder 100-120 part, water-milling glutinous rice flour 70-80 part, corn flour 30-50 part, buckwheat 10-20 part, Ipomoea batatas phosphate ester modified starch 20-30 part, cassava modified starch 5-10 part, fruit dredge nutrient powder 10-20 part, complex peptides powder 5-10 part, edible colloid 0.1-0.3 part, food emulsifier 0.05-0.1 part, sugar alcohol 3-5 part.
Preferably, described cassava modified starch is selected from one or more combinations in hydroxypropyl PASELLI EASYGEL starch, oxidation hydroxypropul starch and Ultra Tex 2 starch.
Wherein, cassava distortion starch refers to and introduce cross-bond and hydrophilic bond on ative starch basis, changes the characteristics such as its gelatinization, swelling, freeze thawing and retrogradation with this.
Preferably, described fruit dredges that nutrient powder dredges powder 100-120 part by dehydration fruit by weight, Kelp Powder 20-30 part, kudzu-vine root powder 10-15 part, konjaku powder 3-5 part form.
Wherein, dehydration is really dredged not only containing nutrition such as abundant vitamin and mineral matters in powder, and the fruit simultaneously added dredges taste can meet the demand of people to different taste, has the double effects of balanced nutrients and adjustment mouthfeel; Containing various useful nutritional labeling in Kelp Powder, there is the element that has additional nutrients, improve the effect of immunity; Containing multiple flavonol in kudzu-vine root powder, there is adjusting blood lipid and blood pressure, the effects such as antifatigue; Konjaku powder has improving a poor appetite, promotes gastrointestinal peristalsis, reduces stool and constipation, the advantages such as assisting in preventing and treating colon cancer, anal fissure, hemorrhoid, detoxication and toxicant eliminating function.
Preferably, described complex peptides powder is made up of soy peptide powder 30-40 part, peanut Gly-His-Lys 10-15 part and sesame Gly-His-Lys 5-10 part by weight.
Comprise soy peptide powder, peanut Gly-His-Lys and sesame Gly-His-Lys in described complex peptides powder simultaneously, can not only provide growth in humans, grow needed for nutriment, there is different physiological roles simultaneously, as improve mineral matter transport and absorb, antibacterial and viral, improve immunity, anti-oxidant norcholesterol, antitumaous effect, scavenging free radicals anti-ageing and anti-hypertension and high fat of blood etc.
Preferably, described edible colloid is selected from one or more combinations in marine alga, diol ester, guar gum, carragheen.
Marine alga, diol ester, guar gum, carragheen, as edible colloid, dispersible in heat or cold water, form viscous fluid, and thickness power is 5-8 times of gelatinized corn starch, can effectively ensure that ground rice is shaped, and nontoxic, and bond effect is obvious simultaneously, makes meter sheet chewiness good.
Preferably, described food emulsifier is selected from one or more combinations in molecule distillating monoglyceride, hard ester acyl calcium lactate, hard ester acyl lactylate and modified soy bean lipoid.
Molecule distillating monoglyceride, hard ester acyl calcium lactate, hard ester acyl lactylate and modified soy bean lipoid can enter the starch granules inside such as ground rice and stop the cohesion of amylopectin as emulsifying agent, thus prevent starch-based product aging, bring back to life, dignified, to the complexing of protein, anti-sclerosis, increase toughness stretching resistance, keep its flexibility, suppress moisture evaporation to increase volume, improve mouthfeel.
A preparation method for the breakfast nutritious rice sheet of described shortcakeization, comprises the steps:
S1, rich selenium coarse rice powder, water-milling glutinous rice flour, corn flour, buckwheat, Ipomoea batatas phosphate ester modified starch, cassava modified starch, fruit dredged after nutrient powder, complex peptides powder, edible colloid, food emulsifier and sugar alcohol stir, add glue mill and obtain slip;
S2, the slip extruding that S1 is obtained, granulate, compressing tablet obtains thin slice;
S3, the thin slice obtained by S2 are dry, and baking, is packaged to be the breakfast nutritious rice sheet of described shortcakeization.
Preferably, the preparation method of the breakfast nutritious rice sheet of described shortcakeization, comprises the steps:
S1, rich selenium coarse rice powder, water-milling glutinous rice flour, corn flour, buckwheat, Ipomoea batatas phosphate ester modified starch, cassava modified starch, fruit are dredged after nutrient powder, complex peptides powder, edible colloid, food emulsifier and sugar alcohol add mixer and stirred, adding glue mill, to obtain fineness be 100-120 object slip;
S2, the slip obtained by S1 are sent in extruder, extruded under 100-160 DEG C of condition, and be cooled to normal temperature after shaping, cut and granulate, send in tablet press machine, compressing tablet obtains the thin slice that thickness is 0.2-0.3mm;
It is 8-12% that S3, the thin slice obtained by S2 are dried to water content at 50-100 DEG C, under 700-750W microwave intensity, toast 9-15min, and vacuum packaging obtains the breakfast nutritious rice sheet of described shortcakeization.
In the preparation method of the breakfast nutritious rice sheet of described shortcakeization, by controlling extrusion temperature and sheeting thickness, make the rice sheet crispy in taste after overbaking.Microwave baking is easy to use as one, the new forms of energy of economical and efficient, has slaking quick, energy-conservation, efficient, has better effect for the shortcake effect of rice sheet in the present invention.
In the present invention, described shortcakeization breakfast nutritious rice sheet comprises rich selenium coarse rice powder, water-milling glutinous rice flour, corn flour, buckwheat, Ipomoea batatas phosphate ester modified starch, cassava modified starch, fruit thin nutrient powder, complex peptides powder, edible colloid, food emulsifier, sugar alcohol, by the content of each raw material of conservative control, described rice sheet is made to have merged multiple nutritional labeling on the one hand, be rich in the various nutrient elements such as the necessary carbohydrate of human body, vitamin, its balance of nutrients, variation is complementary, become a kind of many effects balanced nutrients, the instant food that the crowd that is suitable for is wide.On the other hand, because traditional rice sheet lamellar body easily chaps, and produce a lot of disintegrating slag, entrance mouthfeel is more coarse, rehydration is poor, and by adding Ipomoea batatas phosphate ester modified starch and cassava distortion starch etc., the property improved in meter sheet is weak, the shortcoming that glutinous tooth is eked out a living, make a meter sheet have higher elasticity, tissue is fine and smooth, and mouthfeel silk floss is sliding, the advantage that rehydration is good, the shortcake rice sheet finally obtained has good brew and mouthfeel, meets the high requirement of consumer in vision and the sense of taste, can instant-drink, instant, its applicable crowd widely.
Detailed description of the invention
The present invention proposes the breakfast nutritious rice sheet of a kind of shortcakeization, and its raw materials by weight comprises: rich selenium coarse rice powder 100-120 part, water-milling glutinous rice flour 70-80 part, corn flour 30-50 part, buckwheat 10-20 part, Ipomoea batatas phosphate ester modified starch 20-30 part, cassava modified starch 5-10 part, fruit dredge nutrient powder 10-20 part, complex peptides powder 5-10 part, edible colloid 0.1-0.3 part, food emulsifier 0.05-0.1 part, sugar alcohol 3-5 part.
Embodiment 1: the raw materials by weight of a kind of shortcakeization breakfast nutritious rice sheet comprises: rich selenium coarse rice powder 100 parts, water-milling glutinous rice flour 80 parts, corn flour 30 parts, buckwheat 20 parts, Ipomoea batatas phosphate ester modified starch 20 parts, cassava hydroxypropyl PASELLI EASYGEL starch 10 parts, fruit dredge nutrient powder 10 parts, complex peptides powder 10 parts, marine alga 0.1 part, molecule distillating monoglyceride 0.1 part, maltitol 3 parts;
Wherein, described fruit dredges that nutrient powder dredges 100 parts, powder by dehydration fruit by weight, Kelp Powder 30 parts, kudzu-vine root powder 10 parts, konjaku powder 5 parts form; Described complex peptides powder is made up of soy peptide powder 30 parts, peanut Gly-His-Lys 15 parts and sesame Gly-His-Lys 5 parts by weight.
Embodiment 2: the raw materials by weight of a kind of shortcakeization breakfast nutritious rice sheet comprises: rich selenium coarse rice powder 120 parts, water-milling glutinous rice flour 70 parts, corn flour 50 parts, buckwheat 10 parts, Ipomoea batatas phosphate ester modified starch 30 parts, cassava oxidation hydroxypropul starch 5 parts, fruit dredge nutrient powder 20 parts, complex peptides powder 5 parts, diol ester 0.3 part, hard ester acyl calcium lactate 0.05 part, D-sorbite 5 parts;
Wherein said fruit is dredged nutrient powder and is made up of thin 120 parts, the powder of dehydration fruit, Kelp Powder 20 parts, kudzu-vine root powder 15 parts, konjaku powder 3 parts by weight; Described complex peptides powder is made up of soy peptide powder 40 parts, peanut Gly-His-Lys 10 parts and sesame Gly-His-Lys 10 parts by weight.
Embodiment 3: the raw materials by weight of a kind of shortcakeization breakfast nutritious rice sheet comprises: rich selenium coarse rice powder 110 parts, water-milling glutinous rice flour 75 parts, corn flour 40 parts, buckwheat 15 parts, Ipomoea batatas phosphate ester modified starch 25 parts, cassava Ultra Tex 2 starch 7 parts, fruit dredge nutrient powder 15 parts, complex peptides powder 8 parts, guar gum 0.2 part, hard ester acyl lactylate 0.08 part, lactitol 4 parts;
Wherein said fruit is dredged nutrient powder and is made up of thin 110 parts, the powder of dehydration fruit, Kelp Powder 25 parts, kudzu-vine root powder 12 parts, konjaku powder 4 parts by weight; Described complex peptides powder is made up of soy peptide powder 35 parts, peanut Gly-His-Lys 13 parts and sesame Gly-His-Lys 8 parts by weight.
Embodiment 4: the raw materials by weight of a kind of shortcakeization breakfast nutritious rice sheet comprises: rich selenium coarse rice powder 115 parts, water-milling glutinous rice flour 78 parts, corn flour 36 parts, buckwheat 13 parts, Ipomoea batatas phosphate ester modified starch 28 parts, cassava modified starch 8 parts, fruit dredge nutrient powder 16 parts, complex peptides powder 7 parts, carragheen 0.2 part, modified soy bean lipoid 0.07 part, xylitol 4 parts;
Wherein, described fruit dredges that nutrient powder dredges 115 parts, powder by dehydration fruit by weight, Kelp Powder 24 parts, kudzu-vine root powder 13 parts, konjaku powder 4 parts form; Described complex peptides powder is made up of soy peptide powder 36 parts, peanut Gly-His-Lys 12 parts and sesame Gly-His-Lys 7 parts by weight.
In above-described embodiment 1-4, the preparation method of the breakfast nutritious rice sheet of described shortcakeization comprises the steps:
S1, rich selenium coarse rice powder, water-milling glutinous rice flour, corn flour, buckwheat, Ipomoea batatas phosphate ester modified starch, cassava modified starch, fruit are dredged after nutrient powder, complex peptides powder, edible colloid, food emulsifier and sugar alcohol add mixer and stirred, adding glue mill, to obtain fineness be 100-120 order slip;
S2, the slip obtained by S1 are sent in extruder, extruded under 100-160 DEG C of condition, and be cooled to normal temperature after shaping, cut and granulate, send in tablet press machine, compressing tablet obtains the thin slice that thickness is 0.2-0.3mm;
It is 8-12% that S3, the thin slice obtained by S2 are dried to water content at 50-100 DEG C, under 700-750W microwave intensity, toast 9-15min, and vacuum packaging obtains the breakfast nutritious rice sheet of described shortcakeization.
In the present invention, described shortcakeization breakfast nutritious rice sheet comprises rich selenium coarse rice powder, water-milling glutinous rice flour, corn flour, buckwheat, Ipomoea batatas phosphate ester modified starch, cassava modified starch, fruit thin nutrient powder, complex peptides powder, edible colloid, food emulsifier, sugar alcohol, by the content of each raw material of conservative control, described rice sheet is made to have merged multiple nutritional labeling on the one hand, be rich in the various nutrient elements such as the necessary carbohydrate of human body, vitamin, its balance of nutrients, variation is complementary, become a kind of many effects balanced nutrients, the instant food that the crowd that is suitable for is wide.On the other hand, because traditional rice sheet lamellar body easily chaps, and produce a lot of disintegrating slag, entrance mouthfeel is more coarse, rehydration is poor, and by adding Ipomoea batatas phosphate ester modified starch and cassava distortion starch etc., the property improved in meter sheet is weak, the shortcoming that glutinous tooth is eked out a living, make a meter sheet have higher elasticity, tissue is fine and smooth, and mouthfeel silk floss is sliding, the advantage that rehydration is good, the shortcake rice sheet finally obtained has good brew and mouthfeel, meets the high requirement of consumer in vision and the sense of taste, can instant-drink, instant, its applicable crowd widely.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (9)
1. the breakfast nutritious rice sheet of shortcakeization, it is characterized in that, its raw material comprises by weight: rich selenium coarse rice powder 100-120 part, water-milling glutinous rice flour 70-80 part, corn flour 30-50 part, buckwheat 10-20 part, Ipomoea batatas phosphate ester modified starch 20-30 part, cassava modified starch 5-10 part, fruit dredge nutrient powder 10-20 part, complex peptides powder 5-10 part, edible colloid 0.1-0.3 part, food emulsifier 0.05-0.1 part, sugar alcohol 3-5 part.
2. the breakfast nutritious rice sheet of shortcakeization according to claim 1, is characterized in that, described cassava modified starch is selected from one or more combinations in hydroxypropyl PASELLI EASYGEL starch, oxidation hydroxypropul starch and Ultra Tex 2 starch.
3. the breakfast nutritious rice sheet of shortcakeization according to claim 1 or 2, is characterized in that, described fruit is dredged nutrient powder and is made up of the thin powder 100-120 part of dehydration fruit, Kelp Powder 20-30 part, kudzu-vine root powder 10-15 part, konjaku powder 3-5 part by weight.
4. the breakfast nutritious rice sheet of shortcakeization according to any one of claim 1-3, is characterized in that, described complex peptides powder is made up of soy peptide powder 30-40 part, peanut Gly-His-Lys 10-15 part and sesame Gly-His-Lys 5-10 part by weight.
5. the breakfast nutritious rice sheet of shortcakeization according to any one of claim 1-4, is characterized in that, described edible colloid is selected from one or more combinations in marine alga, diol ester, guar gum, carragheen.
6. the breakfast nutritious rice sheet of shortcakeization according to claim 1, is characterized in that, described food emulsifier is selected from one or more combinations in molecule distillating monoglyceride, hard ester acyl calcium lactate, hard ester acyl lactylate and modified soy bean lipoid.
7. the breakfast nutritious rice sheet of shortcakeization according to any one of claim 1-5, is characterized in that, described sugar alcohol is selected from as one or more combinations in maltitol, D-sorbite, lactitol or xylitol.
8. the preparation method of the breakfast nutritious rice sheet of shortcakeization according to any one of claim 1-6, is characterized in that, comprise the steps:
S1, rich selenium coarse rice powder, water-milling glutinous rice flour, corn flour, buckwheat, Ipomoea batatas phosphate ester modified starch, cassava modified starch, fruit dredged after nutrient powder, complex peptides powder, edible colloid, food emulsifier and sugar alcohol stir, add glue mill and obtain slip;
S2, the slip extruding that S1 is obtained, granulate, compressing tablet obtains thin slice;
S3, the thin slice obtained by S2 are dry, and baking, is packaged to be the breakfast nutritious rice sheet of described shortcakeization.
9. the preparation method of the breakfast nutritious rice sheet of shortcakeization according to claim 8, is characterized in that, comprise the steps:
S1, rich selenium coarse rice powder, water-milling glutinous rice flour, corn flour, buckwheat, Ipomoea batatas phosphate ester modified starch, cassava modified starch, fruit are dredged after nutrient powder, complex peptides powder, edible colloid, food emulsifier and sugar alcohol add mixer and stirred, adding glue mill, to obtain fineness be 100-120 order slip;
S2, the slip obtained by S1 are sent in extruder, extruded under 100-160 DEG C of condition, and be cooled to normal temperature after shaping, cut and granulate, send in tablet press machine, compressing tablet obtains the thin slice that thickness is 0.2-0.3mm;
It is 8-12% that S3, the thin slice obtained by S2 are dried to water content at 50-100 DEG C, under 700-750W microwave intensity, toast 9-15min, and vacuum packaging obtains the breakfast nutritious rice sheet of described shortcakeization.
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