CN100569104C - A kind of round-shaped glutinous rice cake and manufacture method thereof - Google Patents
A kind of round-shaped glutinous rice cake and manufacture method thereof Download PDFInfo
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- CN100569104C CN100569104C CNB2007100552859A CN200710055285A CN100569104C CN 100569104 C CN100569104 C CN 100569104C CN B2007100552859 A CNB2007100552859 A CN B2007100552859A CN 200710055285 A CN200710055285 A CN 200710055285A CN 100569104 C CN100569104 C CN 100569104C
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Abstract
The present invention relates to a kind of round-shaped glutinous rice cake and manufacture method thereof, it soaks glutinous rice by weight 100 usefulness normal temperature water purification, will soak the glutinous rice draining of abundant imbibition, and be ground into fine powder, puts into and steams in the refining machine steaming refining pot; Drop into 0.3～2.5% salt of 0.5～2.5% the emulsifying agent of 0.5～10% water purification, glutinous rice weight ratio of glutinous rice weight ratio and glutinous rice weight ratio again, steam refining, under the state that slowly loses heart, carry out slaking then with the steam pressure of 0.1～0.2MPa; 5～60% the maltose that drops into 5～40% white sand Icing Sugar glutinous rice weight ratio of glutinous rice weight ratio then in succession stirs; 0.5～5% water purification of 0.01～0.2% natrium citricum of 0.5～5% flour of glutinous rice weight ratio, glutinous rice weight ratio and glutinous rice weight ratio being mixed into pasty state puts in the pot and stirs again; Cooling at last takes the dish out of the pot.Round-shaped glutinous rice cake of the present invention has for a long time not characteristics such as ageing hardening, features good taste, nutritious, instant, production technology be simple.
Description
Technical field
The present invention relates to food and manufacture method thereof, especially a kind of round-shaped glutinous rice cake and manufacture method thereof.
Background technology
Round-shaped glutinous rice cake claims rice cake, sticking cake again, buys cake, sticks cake.The round-shaped glutinous rice cake mouthfeel is fragrant and sweet, and is pliable and tough agreeable to the taste, is a kind of traditional food that liked by the consumer.Because of the generation of age of starch hardening phenomenon, the obstruction round-shaped glutinous rice cake can be preserved for a long time, thereby has influenced the vitality of round-shaped glutinous rice cake product, has weakened the negotiability in market but at present.
Summary of the invention
The objective of the invention is to overcome above-mentioned deficiency, a kind of glutinous rice and multiple material composition that prevents age of starch of utilizing is provided,, can guarantee for a long time not ageing hardening, keep soft glutinous fragrant and sweet round-shaped glutinous rice cake and manufacture method thereof by the proper proportion batching.
To achieve these goals, the present invention has taked following technical scheme:
Round-shaped glutinous rice cake of the present invention comprises glutinous rice, and be 100 based on the weight ratio of glutinous rice, also comprise weight ratio and be 0.5～2.5% emulsifying agent, weight ratio and be 0.3～2.5% salt, weight ratio and be 0.5～40% white sugar, weight ratio and be 5～60% maltose, weight ratio and be 0.5～5% flour, weight ratio and be 0.01～0.2% natrium citricum and weight ratio and be 1～15% water purification.
Described round-shaped glutinous rice cake is square, circular, cylindricality, ellipse, irregular shape, and its surface is stained with or scribbles anti-adhesion material.
Add in the described round-shaped glutinous rice cake SEMEN PINI KORAIENSIS is arranged, walnut kernel, date, grape, shelled peanut, shelled melon seed fruit do at least a material, and its surface is stained with or scribbles anti-adhesion material.
Be enclosed with at least a material in sweetened bean paste, jam, kernel filling, vegetables, the flavoring in the described round-shaped glutinous rice cake, and its surface is stained with or scribbles anti-adhesion material.
Described anti-adhesion material adopts at least a in starch, sweetened bean paste powder, ripe bean powder, shredded coconut stuffing powder, chocolate, sesame oil, rapeseed oil, the maize germ oil.
The manufacture method of above-mentioned round-shaped glutinous rice cake comprises the steps:
(1) with glutinous rice by weight 100, soaked 6～12 hours with the normal temperature water purification, will soak the glutinous rice draining of abundant imbibition, and be ground into fine powder with pulverizer, put into and steam the refining machine and steam in the refining pot;
(2) 0.3～2.5% of 0.5～2.5% of 0.5～10% of input glutinous rice weight ratio water purification, glutinous rice weight ratio emulsifying agent and glutinous rice weight ratio salt, cover tight pot cover, steam pressure with 0.1～0.2Mpa steams refining 15～20 minutes, slaking 20～40 minutes under the state that slowly loses heart then, confirm that pot inner pressure reaches zero, open pot cover when promptly not having pressure;
(3) 5～40% of input glutinous rice weight ratio white sand Icing Sugar stirred 5～15 minutes;
(4) 5～60% of input glutinous rice weight ratio maltose stirred 5～10 minutes;
(5) 0.5～5% water purification of 0.01～0.2% natrium citricum of 0.5～5% flour of glutinous rice weight ratio, glutinous rice weight ratio and glutinous rice weight ratio being mixed into pasty state puts into and stirs 2～10 minutes in the pot;
(6) cooling that takes the dish out of the pot;
(7) carry out aseptic typing, quantitative, packing.
The present invention is owing to utilize glutinous rice to add the multiple material composition that prevents age of starch by proper proportion, form through special manufacture method manufacturing, therefore, overcome the shortcoming that traditional round-shaped glutinous rice cake is easy to ageing hardening, can preserve for a long time or on market, circulate, need not heating process edibles such as fried, boiling when edible, guarantee soft glutinous fragrant and sweet.Simultaneously, because round-shaped glutinous rice cake of the present invention is used for craft or mechanical means is made required form and big or small bulk, it is edible to dip in sugar or sweetened bean paste, ripe bean powder etc.; Also round-shaped glutinous rice cake of the present invention can be made different shape, be stained with or coat starch, sweetened bean paste powder, ripe bean powder, shredded coconut stuffing powder, chocolate, sesame oil, rapeseed oil, the antiseized company of maize germ wet goods in its surface and increase the material of taste, and carry out aseptic typing; Also can add SEMEN PINI KORAIENSIS, walnut kernel, date, grape, shelled peanut, shelled melon seed fruit and material such as do, and press required form making moulding, carry out aseptic typing, become the nutrition glutinous rice cake; Therefore, have beneficial effects such as features good taste, nutritious, instant.
The specific embodiment
Round-shaped glutinous rice cake of the present invention, comprise weight ratio and be 100 glutinous rice, also comprise 1～15% water purification of 0.01～0.2% the natrium citricum of 0.5～5% flour, glutinous rice weight ratio of 5～60% maltose, the glutinous rice weight ratio of 0.5～40% white sugar, the glutinous rice weight ratio of 0.3～2.5% salt, the glutinous rice weight ratio of 0.5～2.5% emulsifying agent, the glutinous rice weight ratio of glutinous rice weight ratio and glutinous rice weight ratio.
Above-mentioned round-shaped glutinous rice cake is made as follows.
Embodiment one
Glutinous rice by weight 100, was soaked 6～12 hours with the normal temperature water purification, will soak the glutinous rice draining of abundant imbibition, and be ground into fine powder, put into steaming refining machine and steam in the refining pot with pulverizer; Drop into 0.3～2.5% salt of 0.5～2.5% the emulsifying agent of 0.5～10 water purification, glutinous rice weight ratio of glutinous rice weight ratio and glutinous rice weight ratio again, cover tight pot cover, steam pressure with 0.1～0.2Mpa steams refining 15～20 minutes, slaking 20～40 minutes under the state that slowly loses heart then, confirm that pot inner pressure reaches zero, open pot cover when promptly not having pressure; 5～40% the white sand Icing Sugar that drops into the glutinous rice weight ratio then stirred 5～15 minutes; 5～60% the maltose that then drops into the glutinous rice weight ratio stirred 5～10 minutes; 0.5～5% water purification of 0.01～0.2% natrium citricum of 0.5～5% flour of glutinous rice weight ratio, glutinous rice weight ratio and glutinous rice weight ratio being mixed into pasty state puts into and stirs 2～10 minutes in the pot again; Cooling takes the dish out of the pot.Can obtain the long-time not round-shaped glutinous rice cake of ageing hardening by above-mentioned procedure of processing.
Described round-shaped glutinous rice cake is made shapes such as square, circular, oval, irregular shape, and be stained with or coat after at least a anti-adhesion in starch, sweetened bean paste powder, ripe bean powder, shredded coconut stuffing powder, chocolate, sesame oil, rapeseed oil, the maize germ wet goods increases the material of taste on its surface, aseptic typing, quantitatively, be packaged into real core round-shaped glutinous rice cake.
Embodiment two
Glutinous rice by weight 100, was soaked 6～12 hours with the normal temperature water purification, will soak the glutinous rice draining of abundant imbibition, and be ground into fine powder, put into steaming refining machine and steam in the refining pot with pulverizer; Drop into 0.3～2.5% salt of 0.5～2.5% the emulsifying agent of 0.5～10% water purification, glutinous rice weight ratio of glutinous rice weight ratio and glutinous rice weight ratio again, cover tight pot cover, steam pressure with 0.1～0.2Mpa steams refining 15～20 minutes, slaking 20～40 minutes under the state that slowly loses heart then, confirm that pot inner pressure reaches zero, open pot cover when promptly not having pressure; 5～40% the white sand Icing Sugar that drops into the glutinous rice weight ratio then stirred 5～15 minutes; 5～60% the maltose that then drops into the glutinous rice weight ratio stirred 5～10 minutes; 0.5～5% water purification of 0.01～0.2% natrium citricum of 0.5～5% flour of glutinous rice weight ratio, glutinous rice weight ratio and glutinous rice weight ratio being mixed into pasty state puts into and stirs 2～10 minutes in the pot again; Cooling takes the dish out of the pot.Can obtain the long-time not round-shaped glutinous rice cake of ageing hardening by above-mentioned procedure of processing.
In described round-shaped glutinous rice cake, add SEMEN PINI KORAIENSIS, walnut kernel, date, grape, shelled peanut, shelled melon seed, fruit and at least a in the material such as do, by aseptic typing after the required form moulding, quantitatively, be packaged into the nutrition round-shaped glutinous rice cake.
Embodiment three
Glutinous rice by weight 100, was soaked 6～12 hours with the normal temperature water purification, will soak the glutinous rice draining of abundant imbibition, and be ground into fine powder, put into steaming refining machine and steam in the refining pot with pulverizer; Drop into 0.3～2.5% salt of 0.5～2.5% the emulsifying agent of 0.5～10 water purification, glutinous rice weight ratio of glutinous rice weight ratio and glutinous rice weight ratio again, cover tight pot cover, steam pressure with 0.1～0.2Mpa steams refining 15～20 minutes, slaking 20～40 minutes under the state that slowly loses heart then, confirm that pot inner pressure reaches zero, open pot cover when promptly not having pressure; 5～40% the white sand Icing Sugar that drops into the glutinous rice weight ratio then stirred 5～15 minutes; 5～60% the maltose that then drops into the glutinous rice weight ratio stirred 5～10 minutes; 0.5～5% water purification of 0.01～0.2% natrium citricum of 0.5～5% flour of glutinous rice weight ratio, glutinous rice weight ratio and glutinous rice weight ratio being mixed into pasty state puts into and stirs 2～10 minutes in the pot again; Cooling takes the dish out of the pot.Can obtain the long-time not round-shaped glutinous rice cake of ageing hardening by above-mentioned procedure of processing.
By hand or mechanical means at least a being wrapping in the round-shaped glutinous rice cake in the materials such as sweetened bean paste, jam, kernel filling, vegetables, flavoring, and be stained with or coat pulvis or the finish that anti-adhesion increases taste on its surface, aseptic typing, quantitatively, be packaged into the core round-shaped glutinous rice cake.Pulvis or finish that described anti-adhesion increases taste can adopt starch, sweetened bean paste powder, ripe bean powder, shredded coconut stuffing powder, chocolate, sesame oil, rapeseed oil, maize germ wet goods.
Claims (1)
1, a kind of manufacture method of round-shaped glutinous rice cake comprises the steps:
(1) with glutinous rice by weight 100, soaked 6～12 hours with the normal temperature water purification, will soak the glutinous rice draining of abundant imbibition, and be ground into fine powder, put into and steam the refining machine and steam in the refining pot;
(2) 0.3～2.5% of 0.5～2.5% of 0.5～10% of input glutinous rice weight ratio water purification, glutinous rice weight ratio emulsifying agent and glutinous rice weight ratio salt, cover tight pot cover, steam pressure with 0.1～0.2Mpa steams refining 15～20 minutes, slaking 20～40 minutes under the state that slowly loses heart then, confirm that pot inner pressure reaches zero, open pot cover when promptly not having pressure;
(3) 5～40% of input glutinous rice weight ratio white sand Icing Sugar stirred 5～15 minutes;
(4) 5～60% of input glutinous rice weight ratio maltose stirred 5～10 minutes;
(5) 0.5～5% water purification of 0.01～0.2% natrium citricum of 0.5～5% flour of glutinous rice weight ratio, glutinous rice weight ratio and glutinous rice weight ratio being mixed into pasty state puts into and stirs 2～10 minutes in the pot;
(6) cooling that takes the dish out of the pot;
(7) carry out aseptic typing, quantitative, packing.
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2007100552859A CN100569104C (en) | 2007-01-24 | 2007-01-24 | A kind of round-shaped glutinous rice cake and manufacture method thereof |
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| CNB2007100552859A CN100569104C (en) | 2007-01-24 | 2007-01-24 | A kind of round-shaped glutinous rice cake and manufacture method thereof |
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| CN100569104C true CN100569104C (en) | 2009-12-16 |
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