CL2020001100A1 - Composiciones de sabor. - Google Patents
Composiciones de sabor.Info
- Publication number
- CL2020001100A1 CL2020001100A1 CL2020001100A CL2020001100A CL2020001100A1 CL 2020001100 A1 CL2020001100 A1 CL 2020001100A1 CL 2020001100 A CL2020001100 A CL 2020001100A CL 2020001100 A CL2020001100 A CL 2020001100A CL 2020001100 A1 CL2020001100 A1 CL 2020001100A1
- Authority
- CL
- Chile
- Prior art keywords
- composition
- flavor
- polar amino
- acid
- taste
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 8
- 239000000796 flavoring agent Substances 0.000 title abstract 5
- 235000019634 flavors Nutrition 0.000 title abstract 5
- 235000001014 amino acid Nutrition 0.000 abstract 4
- 229940024606 amino acid Drugs 0.000 abstract 4
- 150000001413 amino acids Chemical class 0.000 abstract 4
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 abstract 1
- DHMQDGOQFOQNFH-CNRUNOGKSA-N 2-amino-2-tritioacetic acid Chemical compound [3H]C(N)C(O)=O DHMQDGOQFOQNFH-CNRUNOGKSA-N 0.000 abstract 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 abstract 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 abstract 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 abstract 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 abstract 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 abstract 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 abstract 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 abstract 1
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 abstract 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 abstract 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 abstract 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 abstract 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 abstract 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 abstract 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 abstract 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 abstract 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 abstract 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract 1
- 239000004472 Lysine Substances 0.000 abstract 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 abstract 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 abstract 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 abstract 1
- 239000004473 Threonine Substances 0.000 abstract 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 235000004279 alanine Nutrition 0.000 abstract 1
- 235000009582 asparagine Nutrition 0.000 abstract 1
- 229960001230 asparagine Drugs 0.000 abstract 1
- 235000003704 aspartic acid Nutrition 0.000 abstract 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 235000013922 glutamic acid Nutrition 0.000 abstract 1
- 239000004220 glutamic acid Substances 0.000 abstract 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 abstract 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 abstract 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 abstract 1
- 229960000310 isoleucine Drugs 0.000 abstract 1
- 229930182817 methionine Natural products 0.000 abstract 1
- 230000035807 sensation Effects 0.000 abstract 1
- 235000019615 sensations Nutrition 0.000 abstract 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 abstract 1
- 239000004474 valine Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/0618—Glutamic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/24—Non-sugar sweeteners
- A23V2250/248—Di-Peptides sweeteners
- A23V2250/2482—Aspartam
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Processing Of Solid Wastes (AREA)
- Cosmetics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
SE PROPORCIONA UNA COMPOSICIÓN DE SABOR. LA COMPOSICIÓN INCLUYE UN SABOR CARACTERIZANTE Y UNA COMPOSICIÓN MODIFICADORA DE GUSTO. LA COMPOSICIÓN MODIFICADORA DE GUSTO INCLUYE AL MENOS CUATRO AMINOÁCIDOS NO POLARES Y AL MENOS UN AMINOÁCIDO POLAR. LOS AL MENOS CUATRO AMINOÁCIDOS NO POLARES ESTÁN PRESENTES EN CONCENTRACIONES MOLARES IGUALES/EQUIMOLARES Y SE SELECCIONAN DE MANERA PREFERENTE DEL GRUPO QUE CONSISTE DE GLICINA, ALANINA, VALINA, PROLINA, LEUCINA, ISOLEUCINA, METIONINA, FENILALANINA, TRIPTÓFANO Y MEZCLAS DE LOS MISMOS. EL AMINOÁCIDO POLAR SE SELECCIONA DE MANERA PREFERENTE DEL GRUPO QUE CONSISTE DE TIROSINA, SERINA, TREONINA, CISTEÍNA, GLUTAMINA, ASPARAGINA, ÁCIDO ASPÁRTICO, ÁCIDO GLUTÁMICO, LISINA, HISTIDINA O ARGENINA, DE MANERA MÁS PREFERENTE ÁCIDO ASPÁRTICO O ÁCIDO GLUTÁMICO. LA COMPOSICIÓN DE SABOR SE USA PARA MEJORAR LAS PROPIEDADES ORGANOLÉPTICAS DE UNA COMPOSICIÓN CONSUMIBLE, QUE INCLUYE DULZURA, SALINIDAD, UMAMI Y/O SENSACIÓN BUCAL. ADEMÁS SE PROPORCIONA UN PRODUCTO CONSUMIBLE QUE COMPRENDE LA COMPOSICIÓN DE SABOR.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB1718731.1A GB201718731D0 (en) | 2017-11-13 | 2017-11-13 | Improved flavour compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2020001100A1 true CL2020001100A1 (es) | 2020-10-09 |
Family
ID=60788398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2020001100A CL2020001100A1 (es) | 2017-11-13 | 2020-04-24 | Composiciones de sabor. |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20200345048A1 (es) |
| EP (1) | EP3709824A1 (es) |
| JP (1) | JP2021502107A (es) |
| KR (1) | KR20200075010A (es) |
| CN (1) | CN111343870A (es) |
| BR (1) | BR112020008968A2 (es) |
| CL (1) | CL2020001100A1 (es) |
| CO (1) | CO2020005825A2 (es) |
| GB (1) | GB201718731D0 (es) |
| MX (1) | MX2020003703A (es) |
| SG (1) | SG11202003383VA (es) |
| WO (1) | WO2019092235A1 (es) |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3561920D1 (en) * | 1984-09-12 | 1988-04-28 | Firmenich & Cie | Process for improving or modifying the taste and aroma of citrus fruit compositions |
| US6506552B2 (en) * | 1998-08-24 | 2003-01-14 | Meiji Dairies Corporation | Amino acid-trehalose composition |
| JP2003235512A (ja) * | 2002-02-22 | 2003-08-26 | Ajinomoto Co Inc | 呈味性が改善されたアミノ酸含有組成物 |
| CN101925302B (zh) * | 2008-02-15 | 2012-07-18 | 株式会社艾迪科 | 浓郁味道强化剂 |
| DE102008024206A1 (de) * | 2008-05-14 | 2009-11-19 | Symrise Gmbh & Co. Kg | Aromakompositionen und Zubereitungen umfassend Nα-β-Alanyl-Dipeptide |
| MX2014006368A (es) * | 2011-11-28 | 2014-10-13 | Nutrinova Gmbh | Composiciones para enmascarar el sabor, composiciones edulcolorantes y composiciones de producto consumible que contienen las mismas. |
| RU2662770C2 (ru) * | 2013-01-22 | 2018-07-30 | Марс, Инкорпорейтед | Ароматизирующая композиция и пищевые композиции, содержащие ее |
| JP6479325B2 (ja) * | 2014-03-27 | 2019-03-06 | Ｍｃフードスペシャリティーズ株式会社 | 風味改良剤 |
| CN106579290A (zh) * | 2016-12-19 | 2017-04-26 | 重庆梅香园实业集团有限公司 | 一种牛肉风味香精的制备方法 |
-
2017
- 2017-11-13 GB GBGB1718731.1A patent/GB201718731D0/en not_active Ceased
-
2018
- 2018-11-12 CN CN201880073049.6A patent/CN111343870A/zh active Pending
- 2018-11-12 KR KR1020207016751A patent/KR20200075010A/ko not_active Application Discontinuation
- 2018-11-12 JP JP2020526286A patent/JP2021502107A/ja active Pending
- 2018-11-12 BR BR112020008968-0A patent/BR112020008968A2/pt unknown
- 2018-11-12 WO PCT/EP2018/080904 patent/WO2019092235A1/en unknown
- 2018-11-12 MX MX2020003703A patent/MX2020003703A/es unknown
- 2018-11-12 SG SG11202003383VA patent/SG11202003383VA/en unknown
- 2018-11-12 US US16/758,969 patent/US20200345048A1/en active Pending
- 2018-11-12 EP EP18800642.3A patent/EP3709824A1/en active Pending
-
2020
- 2020-04-24 CL CL2020001100A patent/CL2020001100A1/es unknown
- 2020-05-13 CO CONC2020/0005825A patent/CO2020005825A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2020003703A (es) | 2020-07-22 |
| GB201718731D0 (en) | 2017-12-27 |
| EP3709824A1 (en) | 2020-09-23 |
| US20200345048A1 (en) | 2020-11-05 |
| CO2020005825A2 (es) | 2020-05-29 |
| CN111343870A (zh) | 2020-06-26 |
| JP2021502107A (ja) | 2021-01-28 |
| SG11202003383VA (en) | 2020-05-28 |
| WO2019092235A1 (en) | 2019-05-16 |
| KR20200075010A (ko) | 2020-06-25 |
| BR112020008968A2 (pt) | 2020-10-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2019014247A (es) | Composicion de sabor y composiciones comestibles que contienen las mismas. | |
| EA202090090A1 (ru) | Включение неприродных нуклеотидов и способы с ними | |
| AR092571A1 (es) | Composiciones saborizadas con mejor sabor y/o vida util del saborizante | |
| BR112014000834A2 (pt) | compostos modificadores de sabor | |
| JP2014523950A5 (es) | ||
| EA201991799A1 (ru) | Диспергируемые в воде составы | |
| MX2020003803A (es) | Composicion de proteinas de guisante que tiene calidad nutricional mejorada. | |
| EA201791531A1 (ru) | Натуральный подсластитель | |
| EA202091007A1 (ru) | Способ снижения времени восстановления высушенных распылением белковых составов | |
| AR109799A1 (es) | Composición para el tratamiento del cabello | |
| CL2020001100A1 (es) | Composiciones de sabor. | |
| EA201890202A1 (ru) | Природные стильбены в качестве подсластителей или усилителей сладости | |
| FR2979820B1 (fr) | Composition cosmetique comprenant un compose amer, un parfum, un edulcorant et un agent gustatif | |
| AR114928A1 (es) | Aditivo alimentario para mejorar las características sensoriales y aportar valor nutritivo en los cereales o mezcla de cereales con superficie irregular, proceso de obtención del aditivo y proceso de obtención de cereales o mezcla de cereales recubiertos con dicho aditivo | |
| SG11201807311WA (en) | Chocolate-like food containing polyunsaturated fatty acid | |
| MY179184A (en) | Mixtures of chelating agents, and process for making such mixtures | |
| BR112018003714A8 (pt) | Composições de ácido de peso aumentado que compreendem aminoácidos | |
| CO2020014603A2 (es) | Una cerveza que comprende una composición para conferir sabor amargo de lúpulo que comprende humulinonas | |
| CL2018003170A1 (es) | Conjugados de azúcar-dipéptido como moléculas saborizantes. | |
| PH12018502206A1 (en) | Sugar-dipeptide conjugates as flavor molecules | |
| PH12018550166A1 (en) | Sugar-dipeptide conjugates as flavor molecules | |
| CL2017001744A1 (es) | Conjugados de azucar-dipeptido como moleculas saborizantes | |
| EA202190007A1 (ru) | Питательный состав для построения диеты при фенилкетонурии и способ получения | |
| CL2017001743A1 (es) | Conjugados de azucar-dipeptido como moleculas saborizantes | |
| TH1801005168A (th) | อาหารคล้ายช็อคโกแลตที่มีแฟตตี้แอซิดชนิดไม่อิ่มตัวหลายตำแหน่ง |