CL2012001674A1 - Una composicion acuosa para tratar un item carneo que comprende un peracido organico de la formula rc(o) ooh en donde r es metil, n propilo, o s-propilo;ii) un acido 2-hidroxi organico seleccionado de acido tartarico, acido citrico, acido malico, acido mandelico y acido lactico; metodo para sanitizar un item carneo; estuche para sanitizar un item carneo. - Google Patents

Una composicion acuosa para tratar un item carneo que comprende un peracido organico de la formula rc(o) ooh en donde r es metil, n propilo, o s-propilo;ii) un acido 2-hidroxi organico seleccionado de acido tartarico, acido citrico, acido malico, acido mandelico y acido lactico; metodo para sanitizar un item carneo; estuche para sanitizar un item carneo.

Info

Publication number
CL2012001674A1
CL2012001674A1 CL2012001674A CL2012001674A CL2012001674A1 CL 2012001674 A1 CL2012001674 A1 CL 2012001674A1 CL 2012001674 A CL2012001674 A CL 2012001674A CL 2012001674 A CL2012001674 A CL 2012001674A CL 2012001674 A1 CL2012001674 A1 CL 2012001674A1
Authority
CL
Chile
Prior art keywords
acid
meat item
sanitize
propyl
organic
Prior art date
Application number
CL2012001674A
Other languages
English (en)
Inventor
Kai Lai Grace Ho
Original Assignee
Fresh Express Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fresh Express Incorporated filed Critical Fresh Express Incorporated
Publication of CL2012001674A1 publication Critical patent/CL2012001674A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Composición acuosa para tratar un ítem cárneo que comprende un peracido orgánico, un ácido 2-hidroxi orgánico; método para sanitizar un ítem cárneo; y un estuche para sanitizar un ítem cárneo.
CL2012001674A 2009-12-21 2012-06-20 Una composicion acuosa para tratar un item carneo que comprende un peracido organico de la formula rc(o) ooh en donde r es metil, n propilo, o s-propilo;ii) un acido 2-hidroxi organico seleccionado de acido tartarico, acido citrico, acido malico, acido mandelico y acido lactico; metodo para sanitizar un item carneo; estuche para sanitizar un item carneo. CL2012001674A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US28876209P 2009-12-21 2009-12-21

Publications (1)

Publication Number Publication Date
CL2012001674A1 true CL2012001674A1 (es) 2013-04-12

Family

ID=44196116

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2012001674A CL2012001674A1 (es) 2009-12-21 2012-06-20 Una composicion acuosa para tratar un item carneo que comprende un peracido organico de la formula rc(o) ooh en donde r es metil, n propilo, o s-propilo;ii) un acido 2-hidroxi organico seleccionado de acido tartarico, acido citrico, acido malico, acido mandelico y acido lactico; metodo para sanitizar un item carneo; estuche para sanitizar un item carneo.

Country Status (9)

Country Link
US (1) US20130065959A1 (es)
EP (1) EP2515685A1 (es)
JP (1) JP2013515072A (es)
KR (1) KR20120120249A (es)
CN (1) CN102762116A (es)
BR (1) BR112012015159A2 (es)
CA (1) CA2785241A1 (es)
CL (1) CL2012001674A1 (es)
WO (1) WO2011079081A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11582978B2 (en) 2007-05-11 2023-02-21 Birko Corporation Method of processing poultry and other meat to reduce or eliminate Salmonella
US9101156B2 (en) * 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
KR20160023709A (ko) 2013-05-23 2016-03-03 네이쳐 씰, 인크. 항균 세정제
GB2520486B (en) * 2013-11-19 2016-09-14 Cauli-Rice Ltd Treating cauliflower with a reactive oxygen species
US9961905B2 (en) * 2016-04-12 2018-05-08 Wti, Inc. Methods and compositions for reducing contamination on food contact surfaces
US11425911B2 (en) 2017-05-25 2022-08-30 Markesbery Blue Pearl LLC Method for disinfection of items and spaces
US9861102B2 (en) * 2016-05-26 2018-01-09 Markesbery Blue Pearl LLC Methods for disinfection
CN109310096B (zh) * 2016-06-02 2021-05-25 擦拭系统公司 包含酒石酸和乳酸的消毒组合物
KR101880214B1 (ko) * 2016-12-26 2018-07-20 주식회사 세니젠 사과산 및 구연산을 유효성분으로 함유하는 항균제 조성물
CN111200936A (zh) * 2017-11-01 2020-05-26 保土谷化学工业株式会社 使用过乙酸抑制果实的贮藏病害的方法
JP6956610B2 (ja) * 2017-11-30 2021-11-02 キユーピー株式会社 カットネギ類の製造方法
MX2022010998A (es) * 2020-03-04 2023-01-30 Tu Biomics Inc Composiciones y metodos para provocar la supresion de enfermedades.
WO2021209108A1 (en) * 2020-04-14 2021-10-21 Panzerglass A/S Cleaning composition with disinfectant properties
US11751594B2 (en) * 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6010729A (en) * 1998-08-20 2000-01-04 Ecolab Inc. Treatment of animal carcasses
AU758625B2 (en) * 1998-08-20 2003-03-27 Ecolab Inc. The treatment of meat products
WO2001005255A1 (en) * 1999-07-14 2001-01-25 Steris Inc. Surface decontamination of frankfurters and other cooked sausage and processed meat and poultry products
US6767569B1 (en) * 1999-07-14 2004-07-27 Steris Inc. Surface decontamination of cooked sausage and processed meat and poultry products
DE60114174T2 (de) * 2000-04-28 2006-07-20 Ecolab Inc., St. Paul Antimikrobielle zusammensetzung
US8226888B2 (en) * 2003-12-22 2012-07-24 Institute For Environmental Health, Inc. Adherent antimicrobial barrier and sanitizing agent
US7504123B2 (en) * 2004-01-09 2009-03-17 Ecolab Inc. Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions
US7494963B2 (en) * 2004-08-11 2009-02-24 Delaval Holding Ab Non-chlorinated concentrated all-in-one acid detergent and method for using the same
JP2006206535A (ja) * 2005-01-31 2006-08-10 Osaka Sasaki Chemical Co Ltd 医療機器用洗浄消毒剤
US9005673B2 (en) * 2005-07-19 2015-04-14 Robert H. Carpenter Preservative and additive for food and feed
US7870822B2 (en) * 2006-01-19 2011-01-18 Ecolab Usa Inc. Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications
US20070184155A1 (en) * 2006-02-06 2007-08-09 Harvey Michael S Antimicrobial ice compositions, methods of preparation, and methods of use
US9034390B2 (en) * 2006-05-02 2015-05-19 Bioneutral Laboratories Corporation Anti-microbial composition and method for making and using same
PE20110277A1 (es) * 2008-06-24 2011-06-03 Fresh Express Inc Composicion que comprende acido peroxiacetico y l-lactico en higienizacion de productos agricolas
JP4772167B2 (ja) * 2009-02-19 2011-09-14 サラヤ株式会社 アルミニウム腐食抑制性を有する酸性酸化剤含有組成物およびその用途

Also Published As

Publication number Publication date
EP2515685A1 (en) 2012-10-31
WO2011079081A1 (en) 2011-06-30
CA2785241A1 (en) 2011-06-30
JP2013515072A (ja) 2013-05-02
CN102762116A (zh) 2012-10-31
KR20120120249A (ko) 2012-11-01
BR112012015159A2 (pt) 2015-08-25
US20130065959A1 (en) 2013-03-14

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