BR112012015159A2 - "composição aquosa para tratar um item de carne, método para sanitizar um item de carne, e, kit para sanitizar um item de carne." - Google Patents

"composição aquosa para tratar um item de carne, método para sanitizar um item de carne, e, kit para sanitizar um item de carne."

Info

Publication number
BR112012015159A2
BR112012015159A2 BRBR112012015159-2A BR112012015159A BR112012015159A2 BR 112012015159 A2 BR112012015159 A2 BR 112012015159A2 BR 112012015159 A BR112012015159 A BR 112012015159A BR 112012015159 A2 BR112012015159 A2 BR 112012015159A2
Authority
BR
Brazil
Prior art keywords
meat item
sanitizing
item
treating
acid
Prior art date
Application number
BRBR112012015159-2A
Other languages
English (en)
Inventor
Kai Lai Grace Ho
Original Assignee
Fresh Express Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fresh Express Inc filed Critical Fresh Express Inc
Publication of BR112012015159A2 publication Critical patent/BR112012015159A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Composição aquosa para tratar um item de carne, método para sanitizar um item de carne, e, kit para sanitizar um item de carne. Métodos e composições para tratar itens para controlar microorganismos são fornecidos. O método trata da produção por contato da superfície de um item com uma solução aquosa compreendendo i) um perácido orgânico da fórmula rc (o) ooh em que r é metila, etila, n-propila, ou s-propila; ii) um ácido 2-hidróxi orgânico selecionado de ácido tartárico, ácido cítrico, ácido málico, ácido mandélico, e ácido lático; e iii) água em que a solução aquosa tem um ph de 2,5 a 6,0.
BRBR112012015159-2A 2009-12-21 2010-12-20 "composição aquosa para tratar um item de carne, método para sanitizar um item de carne, e, kit para sanitizar um item de carne." BR112012015159A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28876209P 2009-12-21 2009-12-21
PCT/US2010/061366 WO2011079081A1 (en) 2009-12-21 2010-12-20 Sanitizing meat with peracid and 2-hydroxy organic acid compositions

Publications (1)

Publication Number Publication Date
BR112012015159A2 true BR112012015159A2 (pt) 2015-08-25

Family

ID=44196116

Family Applications (1)

Application Number Title Priority Date Filing Date
BRBR112012015159-2A BR112012015159A2 (pt) 2009-12-21 2010-12-20 "composição aquosa para tratar um item de carne, método para sanitizar um item de carne, e, kit para sanitizar um item de carne."

Country Status (9)

Country Link
US (1) US20130065959A1 (pt)
EP (1) EP2515685A1 (pt)
JP (1) JP2013515072A (pt)
KR (1) KR20120120249A (pt)
CN (1) CN102762116A (pt)
BR (1) BR112012015159A2 (pt)
CA (1) CA2785241A1 (pt)
CL (1) CL2012001674A1 (pt)
WO (1) WO2011079081A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11582978B2 (en) 2007-05-11 2023-02-21 Birko Corporation Method of processing poultry and other meat to reduce or eliminate Salmonella
US9101156B2 (en) * 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
WO2014190113A1 (en) 2013-05-23 2014-11-27 Nature Seal, Inc. Antimicrobial wash
GB2520486B (en) * 2013-11-19 2016-09-14 Cauli-Rice Ltd Treating cauliflower with a reactive oxygen species
US9961905B2 (en) * 2016-04-12 2018-05-08 Wti, Inc. Methods and compositions for reducing contamination on food contact surfaces
US11425911B2 (en) 2017-05-25 2022-08-30 Markesbery Blue Pearl LLC Method for disinfection of items and spaces
US9861102B2 (en) 2016-05-26 2018-01-09 Markesbery Blue Pearl LLC Methods for disinfection
BR112018072957B1 (pt) * 2016-06-02 2023-01-17 Wiping Systems Aps Composição desinfetante que compreende ácido tartárico e ácido lático e seus usos na desinfecção de superfícies contaminadas
KR101880214B1 (ko) * 2016-12-26 2018-07-20 주식회사 세니젠 사과산 및 구연산을 유효성분으로 함유하는 항균제 조성물
WO2019087972A1 (ja) * 2017-11-01 2019-05-09 保土谷化学工業株式会社 過酢酸を用いた果実の貯蔵病害の抑制方法
JP6956610B2 (ja) * 2017-11-30 2021-11-02 キユーピー株式会社 カットネギ類の製造方法
US20230137590A1 (en) * 2020-03-04 2023-05-04 Tu Biomics, Inc. Compositions and methods for producing disease suppression
WO2021209108A1 (en) * 2020-04-14 2021-10-21 Panzerglass A/S Cleaning composition with disinfectant properties
US11751594B2 (en) * 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6010729A (en) * 1998-08-20 2000-01-04 Ecolab Inc. Treatment of animal carcasses
AU758625B2 (en) * 1998-08-20 2003-03-27 Ecolab Inc. The treatment of meat products
US6767569B1 (en) * 1999-07-14 2004-07-27 Steris Inc. Surface decontamination of cooked sausage and processed meat and poultry products
WO2001005255A1 (en) * 1999-07-14 2001-01-25 Steris Inc. Surface decontamination of frankfurters and other cooked sausage and processed meat and poultry products
EP1276372B1 (en) * 2000-04-28 2005-10-19 Ecolab Inc. Antimicrobial composition
WO2005063308A1 (en) * 2003-12-22 2005-07-14 Institute For Environmental Health, Inc. Adherent antimicrobial barrier and sanitizing agent
US7504123B2 (en) * 2004-01-09 2009-03-17 Ecolab Inc. Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions
US7494963B2 (en) * 2004-08-11 2009-02-24 Delaval Holding Ab Non-chlorinated concentrated all-in-one acid detergent and method for using the same
JP2006206535A (ja) * 2005-01-31 2006-08-10 Osaka Sasaki Chemical Co Ltd 医療機器用洗浄消毒剤
ES2776464T3 (es) * 2005-07-19 2020-07-30 Texas Enterosorbents Inc Conservante y aditivo para alimentos y piensos
US7870822B2 (en) * 2006-01-19 2011-01-18 Ecolab Usa Inc. Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications
US20070184155A1 (en) * 2006-02-06 2007-08-09 Harvey Michael S Antimicrobial ice compositions, methods of preparation, and methods of use
US9034390B2 (en) * 2006-05-02 2015-05-19 Bioneutral Laboratories Corporation Anti-microbial composition and method for making and using same
KR20110033981A (ko) * 2008-06-24 2011-04-04 프레쉬 익스프레스 인코포레이티드 과산 및 2-히드록시 유기 산 조성물 및 농산물을 처리하는 방법
US8574632B2 (en) * 2009-02-19 2013-11-05 Saraya Co., Ltd. Acidic oxidant-containing composition having aluminum corrosion-suppressing effect and use thereof

Also Published As

Publication number Publication date
EP2515685A1 (en) 2012-10-31
CA2785241A1 (en) 2011-06-30
WO2011079081A1 (en) 2011-06-30
US20130065959A1 (en) 2013-03-14
JP2013515072A (ja) 2013-05-02
CL2012001674A1 (es) 2013-04-12
KR20120120249A (ko) 2012-11-01
CN102762116A (zh) 2012-10-31

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2343 DE 01-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.