CH691026A5 - Verfahren zur Herstellung von reinem Guarkernmehl. - Google Patents
Verfahren zur Herstellung von reinem Guarkernmehl. Download PDFInfo
- Publication number
- CH691026A5 CH691026A5 CH02743/95A CH274395A CH691026A5 CH 691026 A5 CH691026 A5 CH 691026A5 CH 02743/95 A CH02743/95 A CH 02743/95A CH 274395 A CH274395 A CH 274395A CH 691026 A5 CH691026 A5 CH 691026A5
- Authority
- CH
- Switzerland
- Prior art keywords
- splits
- acid
- solution
- guar gum
- water
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
- C08B37/0087—Glucomannans or galactomannans; Tara or tara gum, i.e. D-mannose and D-galactose units, e.g. from Cesalpinia spinosa; Tamarind gum, i.e. D-galactose, D-glucose and D-xylose units, e.g. from Tamarindus indica; Gum Arabic, i.e. L-arabinose, L-rhamnose, D-galactose and D-glucuronic acid units, e.g. from Acacia Senegal or Acacia Seyal; Derivatives thereof
- C08B37/0096—Guar, guar gum, guar flour, guaran, i.e. (beta-1,4) linked D-mannose units in the main chain branched with D-galactose units in (alpha-1,6), e.g. from Cyamopsis Tetragonolobus; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Compounds Of Unknown Constitution (AREA)
- Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
- Cosmetics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
Priority Applications (14)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH02743/95A CH691026A5 (de) | 1995-09-28 | 1995-09-28 | Verfahren zur Herstellung von reinem Guarkernmehl. |
AU69226/96A AU6922696A (en) | 1995-09-28 | 1996-09-25 | Process for producing pure guarseed flour |
AT96930010T ATE197596T1 (de) | 1995-09-28 | 1996-09-25 | Verfahren zur herstellung von reinem guarkernmehl |
PCT/CH1996/000333 WO1997011974A1 (fr) | 1995-09-28 | 1996-09-25 | Procede de production de farine pure de graines de guaree |
US09/043,757 US6664381B1 (en) | 1995-09-28 | 1996-09-25 | Process for producing pure guarseed flour |
EP96930010A EP0852589B1 (fr) | 1995-09-28 | 1996-09-25 | Procede de production de farine pure de graines de guar |
DK96930010T DK0852589T3 (da) | 1995-09-28 | 1996-09-25 | Fremgangsmåde til fremstilling af rent guarkernemel |
PT96930010T PT852589E (pt) | 1995-09-28 | 1996-09-25 | Processo para a preparacao de farinha de sementes de guar pura |
CA002231072A CA2231072A1 (fr) | 1995-09-28 | 1996-09-25 | Procede de preparation de farine de grains de guar pure |
JP9513035A JPH11511507A (ja) | 1995-09-28 | 1996-09-25 | 純粋なグアー豆粉の製法 |
ES96930010T ES2153976T3 (es) | 1995-09-28 | 1996-09-25 | Procedimiento de produccion de harina pura de granos de guar. |
CN96197302A CN1101407C (zh) | 1995-09-28 | 1996-09-25 | 瓜耳果粉及其制备方法 |
DE59606149T DE59606149D1 (de) | 1995-09-28 | 1996-09-25 | Verfahren zur herstellung von reinem guarkernmehl |
GR20010400207T GR3035380T3 (en) | 1995-09-28 | 2001-02-07 | Process for producing pure guarseed flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH02743/95A CH691026A5 (de) | 1995-09-28 | 1995-09-28 | Verfahren zur Herstellung von reinem Guarkernmehl. |
Publications (1)
Publication Number | Publication Date |
---|---|
CH691026A5 true CH691026A5 (de) | 2001-04-12 |
Family
ID=4240618
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH02743/95A CH691026A5 (de) | 1995-09-28 | 1995-09-28 | Verfahren zur Herstellung von reinem Guarkernmehl. |
Country Status (14)
Country | Link |
---|---|
US (1) | US6664381B1 (fr) |
EP (1) | EP0852589B1 (fr) |
JP (1) | JPH11511507A (fr) |
CN (1) | CN1101407C (fr) |
AT (1) | ATE197596T1 (fr) |
AU (1) | AU6922696A (fr) |
CA (1) | CA2231072A1 (fr) |
CH (1) | CH691026A5 (fr) |
DE (1) | DE59606149D1 (fr) |
DK (1) | DK0852589T3 (fr) |
ES (1) | ES2153976T3 (fr) |
GR (1) | GR3035380T3 (fr) |
PT (1) | PT852589E (fr) |
WO (1) | WO1997011974A1 (fr) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0884330A1 (fr) * | 1997-06-12 | 1998-12-16 | Meyhall AG | Méthode de production de farine de guar pure |
WO2005073255A1 (fr) * | 2004-01-30 | 2005-08-11 | Toho Chemical Industry Co., Ltd. | Polysaccharide galacto-mannane purifié modifié et composition cosmétique contenant la substance. |
EP2136651A1 (fr) * | 2007-03-28 | 2009-12-30 | Tic Gums, Inc. | Gomme de guar non herbeuse, sans arôme de haricot, à faible teneur en pigment et à faible micrométrie et procédé de préparation de celle-ci |
NZ594419A (en) | 2009-02-05 | 2013-07-26 | Alcon Res Ltd | Process for purifying guar |
TWI547522B (zh) * | 2009-07-07 | 2016-09-01 | 愛爾康研究有限公司 | 環氧乙烷環氧丁烷嵌段共聚物組成物 |
CN101974100B (zh) * | 2010-11-22 | 2012-05-30 | 沈阳工业大学 | 一种复合改性瓜尔胶及其制备方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3132681A (en) * | 1961-06-28 | 1964-05-12 | Gen Mills Inc | Process of splitting and hulling guar beans |
US3740389A (en) * | 1970-05-26 | 1973-06-19 | Gen Mills Chem Inc | Fast hydrating alkali metal carboxyalkyl polygalactomannans and process for preparing same |
US3912713A (en) * | 1973-08-29 | 1975-10-14 | Scholten Honig Research Nv | Guar gum derivatives and process for preparation |
US4011393A (en) * | 1975-04-28 | 1977-03-08 | Celanese Corporation | Polygalactomannan gum formate esters |
US4169945A (en) * | 1978-01-05 | 1979-10-02 | Celanese Corporation | Process for production of polygalactomannan ethers |
US4435429A (en) * | 1982-02-16 | 1984-03-06 | Canadian Patents And Development Limited | Processing aqueous treated cereals |
JPS59164301A (ja) * | 1983-03-09 | 1984-09-17 | Mitsubishi Acetate Co Ltd | 水溶液が透明性に優れたガラクトマンナンの製造法 |
US4496606A (en) * | 1983-04-29 | 1985-01-29 | Nabisco Brands, Inc. | Guar gum food bar |
US4659811A (en) * | 1984-05-29 | 1987-04-21 | Henkel Corporation | Alkaline refined gum and use thereof in improved well-treating compositions |
DE3613219A1 (de) * | 1986-04-18 | 1987-10-22 | Speck Ulrich | Guar-mehl |
CA2018723A1 (fr) * | 1990-03-27 | 1991-09-27 | George D. Hines | Guar hautement depolymerisee comme gonglant des aliments |
US5536825A (en) * | 1994-06-09 | 1996-07-16 | Rhone-Poulenc Inc. | Derivatized guar gum composition and process for making it |
-
1995
- 1995-09-28 CH CH02743/95A patent/CH691026A5/de not_active IP Right Cessation
-
1996
- 1996-09-25 AT AT96930010T patent/ATE197596T1/de not_active IP Right Cessation
- 1996-09-25 WO PCT/CH1996/000333 patent/WO1997011974A1/fr active IP Right Grant
- 1996-09-25 PT PT96930010T patent/PT852589E/pt unknown
- 1996-09-25 EP EP96930010A patent/EP0852589B1/fr not_active Expired - Lifetime
- 1996-09-25 CN CN96197302A patent/CN1101407C/zh not_active Expired - Fee Related
- 1996-09-25 US US09/043,757 patent/US6664381B1/en not_active Expired - Lifetime
- 1996-09-25 JP JP9513035A patent/JPH11511507A/ja not_active Abandoned
- 1996-09-25 DK DK96930010T patent/DK0852589T3/da active
- 1996-09-25 DE DE59606149T patent/DE59606149D1/de not_active Expired - Fee Related
- 1996-09-25 ES ES96930010T patent/ES2153976T3/es not_active Expired - Lifetime
- 1996-09-25 AU AU69226/96A patent/AU6922696A/en not_active Abandoned
- 1996-09-25 CA CA002231072A patent/CA2231072A1/fr not_active Abandoned
-
2001
- 2001-02-07 GR GR20010400207T patent/GR3035380T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
WO1997011974A1 (fr) | 1997-04-03 |
CA2231072A1 (fr) | 1997-04-03 |
PT852589E (pt) | 2001-05-31 |
GR3035380T3 (en) | 2001-05-31 |
DK0852589T3 (da) | 2001-02-12 |
US6664381B1 (en) | 2003-12-16 |
DE59606149D1 (de) | 2000-12-21 |
CN1198167A (zh) | 1998-11-04 |
EP0852589B1 (fr) | 2000-11-15 |
EP0852589A1 (fr) | 1998-07-15 |
JPH11511507A (ja) | 1999-10-05 |
ATE197596T1 (de) | 2000-12-15 |
CN1101407C (zh) | 2003-02-12 |
ES2153976T3 (es) | 2001-03-16 |
AU6922696A (en) | 1997-04-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |