CH675592A5 - - Google Patents
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- Publication number
- CH675592A5 CH675592A5 CH2054/87A CH205487A CH675592A5 CH 675592 A5 CH675592 A5 CH 675592A5 CH 2054/87 A CH2054/87 A CH 2054/87A CH 205487 A CH205487 A CH 205487A CH 675592 A5 CH675592 A5 CH 675592A5
- Authority
- CH
- Switzerland
- Prior art keywords
- wine
- extract
- alcohol
- aroma
- volume
- Prior art date
Links
- 235000014101 wine Nutrition 0.000 claims description 84
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 238000002156 mixing Methods 0.000 claims description 25
- 239000000203 mixture Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 8
- 230000003647 oxidation Effects 0.000 claims description 8
- 238000007254 oxidation reaction Methods 0.000 claims description 8
- 238000004821 distillation Methods 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000003963 antioxidant agent Substances 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 230000003078 antioxidant effect Effects 0.000 claims description 2
- 230000002265 prevention Effects 0.000 claims 3
- 239000002689 soil Substances 0.000 claims 2
- 238000001816 cooling Methods 0.000 claims 1
- 239000011261 inert gas Substances 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 12
- 239000000126 substance Substances 0.000 description 11
- 239000007788 liquid Substances 0.000 description 10
- 235000015203 fruit juice Nutrition 0.000 description 9
- 230000001476 alcoholic effect Effects 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 229910002092 carbon dioxide Inorganic materials 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 239000012153 distilled water Substances 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 235000019568 aromas Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 235000020095 red wine Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- 235000020097 white wine Nutrition 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 244000141359 Malus pumila Species 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 238000012432 intermediate storage Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- NOEGNKMFWQHSLB-UHFFFAOYSA-N 5-hydroxymethylfurfural Chemical compound OCC1=CC=C(C=O)O1 NOEGNKMFWQHSLB-UHFFFAOYSA-N 0.000 description 1
- -1 Bread Chemical compound 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000012208 gear oil Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- RJGBSYZFOCAGQY-UHFFFAOYSA-N hydroxymethylfurfural Natural products COC1=CC=C(C=O)O1 RJGBSYZFOCAGQY-UHFFFAOYSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 235000020038 palm wine Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000020096 rose wine Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000021317 sensory perception Effects 0.000 description 1
- 235000020046 sherry Nutrition 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000011146 sterile filtration Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/14—Fractional distillation or use of a fractionation or rectification column
- B01D3/16—Fractionating columns in which vapour bubbles through liquid
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D1/00—Evaporating
- B01D1/26—Multiple-effect evaporating
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S159/00—Concentrating evaporators
- Y10S159/16—Vacuum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S159/00—Concentrating evaporators
- Y10S159/23—Cooling
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S203/00—Distillation: processes, separatory
- Y10S203/08—Waste heat
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S203/00—Distillation: processes, separatory
- Y10S203/14—Ejector-eductor
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19863617654 DE3617654A1 (de) | 1986-05-26 | 1986-05-26 | Vorrichtung zum herstellen von alkoholarmem wein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH675592A5 true CH675592A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1990-10-15 |
Family
ID=6301651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH2054/87A CH675592A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-05-26 | 1987-05-26 |
Country Status (6)
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3736138A1 (de) * | 1987-03-16 | 1989-05-03 | Horst Petershans | Weincooler |
| DE3722535A1 (de) * | 1987-07-08 | 1989-01-19 | Horst Petershans | Weinherstellungsverfahren |
| WO1990001537A2 (en) * | 1988-08-04 | 1990-02-22 | Harris William J | Alcohol reduction of beverages |
| DE3843516C2 (de) * | 1988-12-23 | 1998-07-02 | Horst Petershans | Vorrichtung zur Verminderung des Alkoholgehalts in Getränken |
| US4971813A (en) * | 1990-02-13 | 1990-11-20 | The Procter & Gamble Company | Process for making concentrated low calorie fruit juice |
| US5262013A (en) * | 1991-07-17 | 1993-11-16 | Amalgamated Technologies, Inc. | Coolant recycling method and apparatus |
| IT1257898B (it) * | 1992-06-16 | 1996-02-16 | Procedimento ed apparecchiatura per la produzione, in particolare domestica, di bevande. | |
| WO1997000313A1 (en) * | 1995-06-16 | 1997-01-03 | Tfe Partnership | Process for producing high proof liquor |
| FR2780719B1 (fr) * | 1998-07-06 | 2000-08-18 | Pierre Olivier Cogat | Procede et installation de traitement de substrats dilues ou eaux de lavage contenant principalement des sucres et des composes volatils d'origine fermentaire, a fin d'obtenir une eau epuree et des produits concentres valorisables |
| US20060246196A1 (en) * | 2005-04-27 | 2006-11-02 | Lawson John A | Low-alcohol, low-calorie wine |
| US20090311381A1 (en) * | 2008-06-11 | 2009-12-17 | Gardner Susanne | Beverages composed of wine components |
| US9249381B2 (en) * | 2012-05-23 | 2016-02-02 | Schalk Willem Pienaar | Process and apparatus for the reduction of alcohol in fermented beverages |
| AU2013301274A1 (en) | 2012-08-10 | 2015-02-05 | Danstar Ferment Ag | Methods for the improvement of organoleptic properties of must, non-fermented and fermented beverages |
| US12018238B1 (en) | 2012-10-12 | 2024-06-25 | Susanne GARDNER | Beverages composed of fruit and/or vegetable components and methods for producing the same |
| JP6751596B2 (ja) * | 2016-06-02 | 2020-09-09 | サッポロビール株式会社 | 低アルコールワイン様飲料及びその製造方法 |
| GB2552297B (en) | 2016-06-15 | 2020-01-08 | Russell Distillers Ltd | Liquid treatment apparatus, distillation apparatus, and method of distillation |
| US10781414B2 (en) * | 2016-09-07 | 2020-09-22 | Detroit Stillworks LLC | System and method for redistilling alcohol |
| CN107287066B (zh) * | 2017-06-16 | 2023-11-24 | 新疆红河农业科技有限公司 | 连续高效分级蒸馏设备及工艺方法 |
| US10428298B1 (en) * | 2018-10-29 | 2019-10-01 | James Fred Salzman | Methanol slicing of wine |
| PL3936598T3 (pl) * | 2020-07-08 | 2023-10-30 | Api Schmidt-Bretten Gmbh & Co. Kg | Sposób odzyskiwania co najmniej jednej frakcjonowanej substancji z par podczas zmniejszania zawartości alkoholu w napoju oraz urządzenie do odzyskiwania frakcjonowanej substancji |
| BE1028859B9 (nl) * | 2020-12-07 | 2022-09-12 | Duynie | Werkwijze voor het verwijderen van ethanol uit alcoholische dranken met behoud van smaak en aroma en inrichting voor het toepassen van deze werkwijze |
| CN112940902A (zh) * | 2021-03-03 | 2021-06-11 | 宁夏大学 | 低糖低醇葡萄酒及其制备方法 |
| EP4532674A1 (en) | 2022-05-30 | 2025-04-09 | Universidade de Aveiro | Low-alcohol or alcohol-free compositions, and methods to produce thereof |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1084833A (en) * | 1910-05-26 | 1914-01-20 | Carl Reinhard Wagner | Manufacture of non-alcoholic beverages. |
| US1800940A (en) * | 1928-01-26 | 1931-04-14 | Heuser Herman | Producing beverages of reduced alcohol content |
| US2880143A (en) * | 1953-05-05 | 1959-03-31 | Hiram Walker & Sons Inc | Process for producing whisky |
| ZA743025B (en) * | 1973-12-27 | 1975-05-28 | H Thumm | Wine and spirit production |
| FR2497825A1 (fr) * | 1981-01-13 | 1982-07-16 | Bonneau Marc | Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede |
| DE3103617A1 (de) * | 1981-02-03 | 1982-08-05 | Horst & Klotz Hopfenveredelung GmbH, 8302 Mainburg | Verfahren zur extraktion von bitterstoffen und gerbstoffen aus hopfen |
| CH654023A5 (de) * | 1981-02-06 | 1986-01-31 | Eidgenoess Wein & Gartenbau | Verfahren zur herstellung von alkoholfreiem wein oder fruchtwein. |
| US4570534A (en) * | 1982-01-21 | 1986-02-18 | Joseph E. Seagram & Sons, Inc. | Reduced alcohol wine and its manufacture |
| US4405652A (en) * | 1982-01-21 | 1983-09-20 | Joseph E. Seagram & Sons, Inc. | Preparation of wine having a low calorie content and a reduced alcohol content |
| US4477477A (en) * | 1982-04-02 | 1984-10-16 | Arter William L | Wine preservation device and method |
| US4468407A (en) * | 1982-08-05 | 1984-08-28 | E. & J. Gallo Winery | Process for the reduction of alcohol content of beverages |
| DE3542757A1 (de) * | 1985-12-04 | 1987-06-11 | Eckes Fa Peter | Verfahren zum herstellen von alkoholreduzierten bzw. alkoholfreien durch natuerliche vergaerung erzeugten getraenken |
-
1986
- 1986-05-26 DE DE19863617654 patent/DE3617654A1/de not_active Withdrawn
-
1987
- 1987-05-25 AT AT1330/87A patent/ATA133087A/de not_active Application Discontinuation
- 1987-05-26 CH CH2054/87A patent/CH675592A5/de not_active IP Right Cessation
- 1987-05-26 FR FR8707408A patent/FR2599047B1/fr not_active Expired
- 1987-05-26 IT IT8783381A patent/IT1214189B/it active
- 1987-06-03 US US07/057,601 patent/US4978547A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| FR2599047B1 (fr) | 1989-06-09 |
| FR2599047A1 (fr) | 1987-11-27 |
| ATA133087A (de) | 1991-07-15 |
| US4978547A (en) | 1990-12-18 |
| DE3617654A1 (de) | 1987-12-03 |
| IT8783381A0 (it) | 1987-05-26 |
| IT1214189B (it) | 1990-01-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |