CH658663A5 - Procede de preparation d'un amidon dispersible dans l'eau bouillante. - Google Patents

Procede de preparation d'un amidon dispersible dans l'eau bouillante. Download PDF

Info

Publication number
CH658663A5
CH658663A5 CH466/84A CH46684A CH658663A5 CH 658663 A5 CH658663 A5 CH 658663A5 CH 466/84 A CH466/84 A CH 466/84A CH 46684 A CH46684 A CH 46684A CH 658663 A5 CH658663 A5 CH 658663A5
Authority
CH
Switzerland
Prior art keywords
starch
mixture
water
dispersible
weight
Prior art date
Application number
CH466/84A
Other languages
English (en)
French (fr)
Inventor
Pierre Wuersch
Philippe-Andre Roulet
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4187654&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CH658663(A5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH466/84A priority Critical patent/CH658663A5/fr
Priority to DE8585100091T priority patent/DE3568168D1/de
Priority to AT85100091T priority patent/ATE40701T1/de
Priority to EP85100091A priority patent/EP0150715B2/fr
Priority to IN19/MAS/85A priority patent/IN160250B/en
Priority to NZ210807A priority patent/NZ210807A/en
Priority to ZA85280A priority patent/ZA85280B/xx
Priority to CA000471993A priority patent/CA1244409A/en
Priority to US06/690,516 priority patent/US5100475A/en
Priority to PH31749A priority patent/PH21408A/en
Priority to GB08502093A priority patent/GB2153374B/en
Priority to NO850365A priority patent/NO163134C/no
Priority to PT79899A priority patent/PT79899B/pt
Priority to AU38184/85A priority patent/AU579605B2/en
Priority to DD85272879A priority patent/DD234428A5/de
Priority to DK43285A priority patent/DK43285A/da
Priority to ES539992A priority patent/ES539992A0/es
Priority to OA58523A priority patent/OA07950A/xx
Priority to IE227/85A priority patent/IE55932B1/en
Priority to JP60015676A priority patent/JPS60181101A/ja
Publication of CH658663A5 publication Critical patent/CH658663A5/fr
Priority to MYPI87000947A priority patent/MY101262A/en
Priority to SG34/88A priority patent/SG3488G/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
CH466/84A 1984-02-01 1984-02-01 Procede de preparation d'un amidon dispersible dans l'eau bouillante. CH658663A5 (fr)

Priority Applications (22)

Application Number Priority Date Filing Date Title
CH466/84A CH658663A5 (fr) 1984-02-01 1984-02-01 Procede de preparation d'un amidon dispersible dans l'eau bouillante.
DE8585100091T DE3568168D1 (en) 1984-02-01 1985-01-05 Process for the preparation of a starch dispersible in boiling water
AT85100091T ATE40701T1 (de) 1984-02-01 1985-01-05 Verfahren zur herstellung einer in kochendem wasser dispergierbaren staerke.
EP85100091A EP0150715B2 (fr) 1984-02-01 1985-01-05 Procédé de préparation d'un amidon dispersible dans l'eau bouillante
IN19/MAS/85A IN160250B (en, 2012) 1984-02-01 1985-01-09
NZ210807A NZ210807A (en) 1984-02-01 1985-01-10 Production of starch dispersible in boiling water
US06/690,516 US5100475A (en) 1984-02-01 1985-01-11 Process for the production of a starch dispersible in boiling water
ZA85280A ZA85280B (en) 1984-02-01 1985-01-11 A process for the production of a starch dispersible in boiling water
CA000471993A CA1244409A (en) 1984-02-01 1985-01-11 Process for the production of a starch dispersible in boiling water
PH31749A PH21408A (en) 1984-02-01 1985-01-21 Process for the production of a starch dispersible
GB08502093A GB2153374B (en) 1984-02-01 1985-01-28 A process for the production of a starch dispersible in boiling water
NO850365A NO163134C (no) 1984-02-01 1985-01-30 Fremgangsm te for fremstilling av en varmtvannsdispr stivelse.
DD85272879A DD234428A5 (de) 1984-02-01 1985-01-30 Verfahren zur herstellung einer in kochendem wasser dispergierbaren staerke
PT79899A PT79899B (fr) 1984-02-01 1985-01-30 Procede de preparation d'un amidon dispersible dans l'eau boutllante
AU38184/85A AU579605B2 (en) 1984-02-01 1985-01-30 A process for the production of a starch dispersible in boiling water
DK43285A DK43285A (da) 1984-02-01 1985-01-31 Fremgangsmaade til fremstilling af i kogende vand dispergerbar stivelse
ES539992A ES539992A0 (es) 1984-02-01 1985-01-31 Procedimiento para la preparacion de un almidon soluble en agua
OA58523A OA07950A (fr) 1984-02-01 1985-01-31 Procédé de préparation d'un amidon dispersible dans l'eau bouillante.
IE227/85A IE55932B1 (en) 1984-02-01 1985-01-31 A process for the production of a starch dispersible in boiling water
JP60015676A JPS60181101A (ja) 1984-02-01 1985-01-31 分散性澱粉およびその製造方法
MYPI87000947A MY101262A (en) 1984-02-01 1987-07-04 A process for the production of a starch dispersible in boiling water.
SG34/88A SG3488G (en) 1984-02-01 1988-01-08 A process for the production of a starch dispersible in boiling water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH466/84A CH658663A5 (fr) 1984-02-01 1984-02-01 Procede de preparation d'un amidon dispersible dans l'eau bouillante.

Publications (1)

Publication Number Publication Date
CH658663A5 true CH658663A5 (fr) 1986-11-28

Family

ID=4187654

Family Applications (1)

Application Number Title Priority Date Filing Date
CH466/84A CH658663A5 (fr) 1984-02-01 1984-02-01 Procede de preparation d'un amidon dispersible dans l'eau bouillante.

Country Status (22)

Country Link
US (1) US5100475A (en, 2012)
EP (1) EP0150715B2 (en, 2012)
JP (1) JPS60181101A (en, 2012)
AT (1) ATE40701T1 (en, 2012)
AU (1) AU579605B2 (en, 2012)
CA (1) CA1244409A (en, 2012)
CH (1) CH658663A5 (en, 2012)
DD (1) DD234428A5 (en, 2012)
DE (1) DE3568168D1 (en, 2012)
DK (1) DK43285A (en, 2012)
ES (1) ES539992A0 (en, 2012)
GB (1) GB2153374B (en, 2012)
IE (1) IE55932B1 (en, 2012)
IN (1) IN160250B (en, 2012)
MY (1) MY101262A (en, 2012)
NO (1) NO163134C (en, 2012)
NZ (1) NZ210807A (en, 2012)
OA (1) OA07950A (en, 2012)
PH (1) PH21408A (en, 2012)
PT (1) PT79899B (en, 2012)
SG (1) SG3488G (en, 2012)
ZA (1) ZA85280B (en, 2012)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8525116D0 (en) * 1985-10-11 1985-11-13 Pentlands Scotch Whisky Resear Extracting carbohydrate
FR2600267A1 (fr) * 1986-06-19 1987-12-24 Rhone Poulenc Chimie Granules de biopolymere a dispersabilite et dissolution rapides
EP0376301B1 (en) * 1988-12-28 1994-08-17 Honshu Paper Co., Ltd. High-concentration starch adhesive
US5489340A (en) * 1991-04-15 1996-02-06 Cpc International Inc. Process for the production of a hot dispersible starch
DE69115262T2 (de) * 1991-06-21 1996-04-25 Nestle Sa Gel erhalten durch Komplexierung von Stärke und Emulgator.
US6017388A (en) * 1996-01-16 2000-01-25 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
WO1997026296A1 (en) * 1996-01-16 1997-07-24 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
ATE279444T1 (de) * 1997-07-28 2004-10-15 Nestle Sa Verfahren zur herstellung von modifizierter stärke und deren verwendung
US6228419B1 (en) 1998-10-20 2001-05-08 Opta Food Ingredients, Inc. High-amylose starch-emulsifier composition and methods of making
DE102004054681A1 (de) * 2004-11-12 2006-05-24 Kampffmeyer Food Service Gmbh Verfahren zur Herstellung eines kalt anrührbaren Grundstoffs zur Verwendung bei Cremes, Pasten und dergleichen
CN100334115C (zh) * 2005-10-12 2007-08-29 江南大学 微波法酸解与酯化改性复合变性淀粉的制备方法和应用
CN101456915B (zh) * 2009-01-07 2012-02-29 河南工业大学 预糊化—酸解—酯化三元复合变性淀粉的制备方法及其应用
US8440053B2 (en) * 2010-04-02 2013-05-14 International Paper Company Method and system using surfactants in paper sizing composition to inhibit deposition of multivalent fatty acid salts
US9828441B2 (en) * 2012-10-23 2017-11-28 United States Gypsum Company Method of preparing pregelatinized, partially hydrolyzed starch and related methods and products
US9540810B2 (en) 2012-10-23 2017-01-10 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
US10399899B2 (en) 2012-10-23 2019-09-03 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
CN109721661B (zh) * 2013-10-02 2022-04-15 美国石膏公司 制备预糊化部分水解淀粉的方法及相关方法和产品
CN105837695A (zh) * 2016-06-03 2016-08-10 江苏昕宇药业有限公司 一种低糊率的微波装置
CN105859894A (zh) * 2016-06-03 2016-08-17 江苏昕宇药业有限公司 一种生产抗性淀粉的微波装置

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1567354A1 (de) * 1964-09-07 1970-05-27 Amylo Chemie N V Verfahren zur Herstellung eines in kaltem Wasser dispergierbaren Staerkeproduktes
US3537893A (en) * 1967-10-30 1970-11-03 Neckar Chemie Dr Heinrich Kopp Method of producing surfactant-modified starch
EP0076381A2 (en) * 1981-10-01 1983-04-13 Cpc International Inc. Process for preparing hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2121502A (en) * 1936-05-04 1938-06-21 Penick & Ford Ltd Inc Starch
GB485700A (en) * 1936-05-07 1938-05-24 Penick & Ford Ltd Inc Improvements in the manufacture of paper
DE1303005B (en, 2012) * 1961-04-03 1971-06-24
DE1567379B2 (de) * 1966-03-05 1977-01-13 Neckar Chemie, Dr. Heinrich Kopp KG, 7239 Aistaig Verfahren zum herstellen modifizierter staerke
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
US4260642A (en) * 1978-11-13 1981-04-07 General Foods Corporation Process for modifying starch with sodium or calcium stearoyl-2-lactylate
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
US4508576A (en) * 1983-10-18 1985-04-02 Cpc International Inc. Hot-water dispersible corn starch having high paste viscosity

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1567354A1 (de) * 1964-09-07 1970-05-27 Amylo Chemie N V Verfahren zur Herstellung eines in kaltem Wasser dispergierbaren Staerkeproduktes
US3537893A (en) * 1967-10-30 1970-11-03 Neckar Chemie Dr Heinrich Kopp Method of producing surfactant-modified starch
EP0076381A2 (en) * 1981-10-01 1983-04-13 Cpc International Inc. Process for preparing hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners

Also Published As

Publication number Publication date
DK43285D0 (da) 1985-01-31
OA07950A (fr) 1987-01-31
PT79899A (fr) 1985-02-01
GB2153374B (en) 1987-10-07
CA1244409A (en) 1988-11-08
GB2153374A (en) 1985-08-21
IE55932B1 (en) 1991-02-27
PT79899B (fr) 1986-11-18
AU3818485A (en) 1985-08-08
GB8502093D0 (en) 1985-02-27
EP0150715B2 (fr) 1994-08-24
US5100475A (en) 1992-03-31
EP0150715A2 (fr) 1985-08-07
NO163134C (no) 1990-04-11
IE850227L (en) 1985-08-01
IN160250B (en, 2012) 1987-07-04
EP0150715A3 (en) 1986-03-26
SG3488G (en) 1988-06-17
JPS60181101A (ja) 1985-09-14
PH21408A (en) 1987-10-15
NZ210807A (en) 1988-01-08
JPH0238121B2 (en, 2012) 1990-08-29
ES8602374A1 (es) 1985-12-16
NO850365L (no) 1985-08-02
DK43285A (da) 1985-08-02
EP0150715B1 (fr) 1989-02-08
MY101262A (en) 1991-08-17
AU579605B2 (en) 1988-12-01
DE3568168D1 (en) 1989-03-16
NO163134B (no) 1990-01-02
ATE40701T1 (de) 1989-02-15
ES539992A0 (es) 1985-12-16
DD234428A5 (de) 1986-04-02
ZA85280B (en) 1985-09-25

Similar Documents

Publication Publication Date Title
EP0150715B1 (fr) Procédé de préparation d'un amidon dispersible dans l'eau bouillante
CN113150397A (zh) 一种马铃薯淀粉缓释抑菌膜的制备方法
CN102920015A (zh) 一种造纸法再造烟叶的保润乳液的制备方法及其应用
JP5322232B2 (ja) 難消化性澱粉含有率の高い澱粉の製造方法
WO1989009793A1 (fr) Matiere amylacee et son procede de fabrication
JP5614703B2 (ja) 分散性に優れた野菜パウダー及びその製造方法
JP3212270B2 (ja) 葉たばこ抽出エキスを含有する熱不可逆凝固グルカンシートの製造方法および熱不可逆凝固グルカンシートを用いたたばこ香味発生媒体の製造方法
Sondari et al. Effect of hydrogen peroxide on edible film from cassava starch
JP2020509785A (ja) 熱抑制処理澱粉及び／又は穀粉の再湿潤化
JP3845334B2 (ja) 熱水易分散溶解性粒状寒天
EP4352111B1 (fr) Procede de fabrication de melanges gelatinises d'amidons thermiquement modifies
CN118489755B (zh) 一种明胶基油凝胶及其制备方法
CN117643381B (zh) 一种高抗性玉米淀粉及其制备方法
JP7644317B1 (ja) 物理加工デンプンの製造方法及び物理加工デンプン
JPH10506955A (ja) 熱的に抑制された予備ゲル化された粒状スターチ及びフラワー並びにそれらの製造方法
JP2002153224A (ja) 分散性に優れたコーンパウダーおよびその製造方法
US2115157A (en) Starch product and method of making same
FR2773304A1 (fr) Procede de preparation d'une farine masa, farine masa et ses applications
JP2018143173A (ja) 茶類粘度抑制剤及びこれを含有するゼリー様茶類食品
CN118947886A (zh) 一种慢消化速溶淀粉基粉末及其制备方法
CN119119308A (zh) 一种射频干热联合退火的淀粉改性方法及其应用
WO2025084137A1 (ja) 物理加工デンプンの製造方法及び物理加工デンプン
CH495116A (fr) Procédé de préparation de morceaux de pommes de terre déshydratées
CN112890168A (zh) 一种香菇浸膏水溶性粉的制备方法
Kawai et al. Effect of Emulsifier on Complex Formation and In Vitro Digestibility of Gelatinized Potato Starch

Legal Events

Date Code Title Description
PL Patent ceased