OA07950A - Procédé de préparation d'un amidon dispersible dans l'eau bouillante. - Google Patents

Procédé de préparation d'un amidon dispersible dans l'eau bouillante.

Info

Publication number
OA07950A
OA07950A OA58523A OA58523A OA07950A OA 07950 A OA07950 A OA 07950A OA 58523 A OA58523 A OA 58523A OA 58523 A OA58523 A OA 58523A OA 07950 A OA07950 A OA 07950A
Authority
OA
OAPI
Prior art keywords
starch
boiling water
water
preparing
mixture
Prior art date
Application number
OA58523A
Other languages
English (en)
French (fr)
Inventor
Pierre Wursch
Philippe Roulet
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4187654&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=OA07950(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of OA07950A publication Critical patent/OA07950A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
OA58523A 1984-02-01 1985-01-31 Procédé de préparation d'un amidon dispersible dans l'eau bouillante. OA07950A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH466/84A CH658663A5 (fr) 1984-02-01 1984-02-01 Procede de preparation d'un amidon dispersible dans l'eau bouillante.

Publications (1)

Publication Number Publication Date
OA07950A true OA07950A (fr) 1987-01-31

Family

ID=4187654

Family Applications (1)

Application Number Title Priority Date Filing Date
OA58523A OA07950A (fr) 1984-02-01 1985-01-31 Procédé de préparation d'un amidon dispersible dans l'eau bouillante.

Country Status (22)

Country Link
US (1) US5100475A (en, 2012)
EP (1) EP0150715B2 (en, 2012)
JP (1) JPS60181101A (en, 2012)
AT (1) ATE40701T1 (en, 2012)
AU (1) AU579605B2 (en, 2012)
CA (1) CA1244409A (en, 2012)
CH (1) CH658663A5 (en, 2012)
DD (1) DD234428A5 (en, 2012)
DE (1) DE3568168D1 (en, 2012)
DK (1) DK43285A (en, 2012)
ES (1) ES539992A0 (en, 2012)
GB (1) GB2153374B (en, 2012)
IE (1) IE55932B1 (en, 2012)
IN (1) IN160250B (en, 2012)
MY (1) MY101262A (en, 2012)
NO (1) NO163134C (en, 2012)
NZ (1) NZ210807A (en, 2012)
OA (1) OA07950A (en, 2012)
PH (1) PH21408A (en, 2012)
PT (1) PT79899B (en, 2012)
SG (1) SG3488G (en, 2012)
ZA (1) ZA85280B (en, 2012)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8525116D0 (en) * 1985-10-11 1985-11-13 Pentlands Scotch Whisky Resear Extracting carbohydrate
FR2600267A1 (fr) * 1986-06-19 1987-12-24 Rhone Poulenc Chimie Granules de biopolymere a dispersabilite et dissolution rapides
EP0376301B1 (en) * 1988-12-28 1994-08-17 Honshu Paper Co., Ltd. High-concentration starch adhesive
US5489340A (en) * 1991-04-15 1996-02-06 Cpc International Inc. Process for the production of a hot dispersible starch
DE69115262T2 (de) * 1991-06-21 1996-04-25 Nestle Sa Gel erhalten durch Komplexierung von Stärke und Emulgator.
US6017388A (en) * 1996-01-16 2000-01-25 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
WO1997026296A1 (en) * 1996-01-16 1997-07-24 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
ATE279444T1 (de) * 1997-07-28 2004-10-15 Nestle Sa Verfahren zur herstellung von modifizierter stärke und deren verwendung
US6228419B1 (en) 1998-10-20 2001-05-08 Opta Food Ingredients, Inc. High-amylose starch-emulsifier composition and methods of making
DE102004054681A1 (de) * 2004-11-12 2006-05-24 Kampffmeyer Food Service Gmbh Verfahren zur Herstellung eines kalt anrührbaren Grundstoffs zur Verwendung bei Cremes, Pasten und dergleichen
CN100334115C (zh) * 2005-10-12 2007-08-29 江南大学 微波法酸解与酯化改性复合变性淀粉的制备方法和应用
CN101456915B (zh) * 2009-01-07 2012-02-29 河南工业大学 预糊化—酸解—酯化三元复合变性淀粉的制备方法及其应用
US8440053B2 (en) * 2010-04-02 2013-05-14 International Paper Company Method and system using surfactants in paper sizing composition to inhibit deposition of multivalent fatty acid salts
US9828441B2 (en) * 2012-10-23 2017-11-28 United States Gypsum Company Method of preparing pregelatinized, partially hydrolyzed starch and related methods and products
US9540810B2 (en) 2012-10-23 2017-01-10 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
US10399899B2 (en) 2012-10-23 2019-09-03 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
CN109721661B (zh) * 2013-10-02 2022-04-15 美国石膏公司 制备预糊化部分水解淀粉的方法及相关方法和产品
CN105837695A (zh) * 2016-06-03 2016-08-10 江苏昕宇药业有限公司 一种低糊率的微波装置
CN105859894A (zh) * 2016-06-03 2016-08-17 江苏昕宇药业有限公司 一种生产抗性淀粉的微波装置

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2121502A (en) * 1936-05-04 1938-06-21 Penick & Ford Ltd Inc Starch
GB485700A (en) * 1936-05-07 1938-05-24 Penick & Ford Ltd Inc Improvements in the manufacture of paper
DE1303005B (en, 2012) * 1961-04-03 1971-06-24
NL6410374A (en, 2012) * 1964-09-07 1966-03-08
DE1567379B2 (de) * 1966-03-05 1977-01-13 Neckar Chemie, Dr. Heinrich Kopp KG, 7239 Aistaig Verfahren zum herstellen modifizierter staerke
US3537893A (en) * 1967-10-30 1970-11-03 Neckar Chemie Dr Heinrich Kopp Method of producing surfactant-modified starch
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
US4260642A (en) * 1978-11-13 1981-04-07 General Foods Corporation Process for modifying starch with sodium or calcium stearoyl-2-lactylate
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
US4508576A (en) * 1983-10-18 1985-04-02 Cpc International Inc. Hot-water dispersible corn starch having high paste viscosity

Also Published As

Publication number Publication date
DK43285D0 (da) 1985-01-31
CH658663A5 (fr) 1986-11-28
PT79899A (fr) 1985-02-01
GB2153374B (en) 1987-10-07
CA1244409A (en) 1988-11-08
GB2153374A (en) 1985-08-21
IE55932B1 (en) 1991-02-27
PT79899B (fr) 1986-11-18
AU3818485A (en) 1985-08-08
GB8502093D0 (en) 1985-02-27
EP0150715B2 (fr) 1994-08-24
US5100475A (en) 1992-03-31
EP0150715A2 (fr) 1985-08-07
NO163134C (no) 1990-04-11
IE850227L (en) 1985-08-01
IN160250B (en, 2012) 1987-07-04
EP0150715A3 (en) 1986-03-26
SG3488G (en) 1988-06-17
JPS60181101A (ja) 1985-09-14
PH21408A (en) 1987-10-15
NZ210807A (en) 1988-01-08
JPH0238121B2 (en, 2012) 1990-08-29
ES8602374A1 (es) 1985-12-16
NO850365L (no) 1985-08-02
DK43285A (da) 1985-08-02
EP0150715B1 (fr) 1989-02-08
MY101262A (en) 1991-08-17
AU579605B2 (en) 1988-12-01
DE3568168D1 (en) 1989-03-16
NO163134B (no) 1990-01-02
ATE40701T1 (de) 1989-02-15
ES539992A0 (es) 1985-12-16
DD234428A5 (de) 1986-04-02
ZA85280B (en) 1985-09-25

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