CH655640B - - Google Patents
Info
- Publication number
- CH655640B CH655640B CH310782A CH310782A CH655640B CH 655640 B CH655640 B CH 655640B CH 310782 A CH310782 A CH 310782A CH 310782 A CH310782 A CH 310782A CH 655640 B CH655640 B CH 655640B
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT0232281A AT371669B (de) | 1981-05-22 | 1981-05-22 | Verfahren zur herstellung von frischwurstwaren |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH655640B true CH655640B (US08197722-20120612-C00042.png) | 1986-05-15 |
Family
ID=3532212
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH310782A CH655640B (US08197722-20120612-C00042.png) | 1981-05-22 | 1982-05-18 |
Country Status (6)
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5011703A (en) * | 1985-06-28 | 1991-04-30 | Chapman Dallas V | Low fat, low cholesterol raw meat product |
| EP0404214B1 (en) * | 1989-06-14 | 1992-09-09 | Unilever N.V. | Food product |
| US5116633A (en) * | 1989-07-18 | 1992-05-26 | Trustees Of Boston University | Meat products having a markedly reduced saturated fat and cholesterol content and a markedly increased unsaturated fat content |
| ES2229922B1 (es) * | 2003-09-17 | 2006-07-16 | Carnicas Serrano S.L. | Procedimiento de fabricacion de morcilla libre de grasa animal y producto asi obtenido. |
| ES2238927B1 (es) * | 2004-02-19 | 2006-11-01 | Carnicas Serrano S.L. | Procedimiento de fabricacion de una salchicha fresca libre de grasa animal, con aceite de oliva, enriquecida en soja y producto asi obtenido. |
| GR20050100400A (el) * | 2005-07-29 | 2007-02-15 | Ιωαννης Αμβροσιαδης | Μεθοδος παραγωγης προιοντων ζυμωσης-ωριμανσης απολεπτοτεμαχισμενο κρεας (αλαντικα αερος) με εμμεσηενσωματωση ελαιολαδου η/και αλλων φυτικων ελαιων και τη μερικη εως πληρη αντικατασταση του ζωικου λιπους |
| GR20050100401A (el) * | 2005-07-29 | 2007-02-15 | Ιωαννης Αμβροσιαδης | Μεθοδος παραγωγης προιοντων ζυμωσης-ωριμανσης απολεπτοτεμαχισμενο κρεας (αλλαντικα αερος) με αμεσηενσωματωση ελαιολαδου η/και αλλων φυτικων ελαιων και τη μερικη εως πληρη αντικατασταση του ζωικου λιπους. |
| DE102009038057A1 (de) * | 2009-11-04 | 2011-05-05 | Schön, Rolf | Bratwürste und Kochwürste hergestellt aus Leberkäsebrät, Fleischkäsebrät, Kalbskäsebrät |
| BE1020436A5 (nl) * | 2012-03-09 | 2013-10-01 | Terbeke Pluma Nv | Werkwijze voor het produceren van een verhit vleesproduct op basis van plantaardige olie. |
| FR3053875B1 (fr) * | 2016-07-13 | 2021-07-30 | Usine Amsellem | Saucisson a base de viande bovine |
| IT201600081878A1 (it) * | 2016-08-03 | 2018-02-03 | Rovagnati S P A | Procedimento per la preparazione di un insaccato a basso contenuto di grassi e relativo insaccato |
| DE102016012306A1 (de) * | 2016-10-11 | 2018-04-12 | Karl-Heinz Hornbergs | Zusammensetzung von bissfesten, knackigen, aromatischen Würsten und Verfahren zum Herstellen derselben |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3309204A (en) * | 1964-02-14 | 1967-03-14 | Morrell & Co John | Method of preparing a stable sausage emulsion |
| DE2042737A1 (en) * | 1970-08-28 | 1972-03-02 | Schliesser, David, 7959 Unterbalzheim | Low-fat sausage prodn - with addition of vitamins |
| DE2639177A1 (de) * | 1976-08-31 | 1978-03-02 | Hohenester Hermann | Verfahren zur herstellung diaetetischer fleischpasteten mit geringem fettgehalt |
-
1981
- 1981-05-22 AT AT0232281A patent/AT371669B/de not_active IP Right Cessation
-
1982
- 1982-05-18 CH CH310782A patent/CH655640B/de unknown
- 1982-05-19 DE DE3219005A patent/DE3219005A1/de not_active Withdrawn
- 1982-05-21 IT IT21412/82A patent/IT1151198B/it active
- 1982-05-24 FR FR8209309A patent/FR2506125B1/fr not_active Expired
- 1982-05-24 GB GB08215125A patent/GB2101465B/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB2101465B (en) | 1984-06-06 |
| FR2506125B1 (fr) | 1986-10-03 |
| DE3219005A1 (de) | 1982-12-09 |
| GB2101465A (en) | 1983-01-19 |
| FR2506125A1 (fr) | 1982-11-26 |
| ATA232281A (de) | 1982-12-15 |
| IT1151198B (it) | 1986-12-17 |
| AT371669B (de) | 1983-07-25 |
| IT8221412A0 (it) | 1982-05-21 |
