CH632395A5 - Diaetetisches produkt in fluessiger form, enthaltend sojaprotein-membran-isolat. - Google Patents
Diaetetisches produkt in fluessiger form, enthaltend sojaprotein-membran-isolat. Download PDFInfo
- Publication number
- CH632395A5 CH632395A5 CH1395777A CH1395777A CH632395A5 CH 632395 A5 CH632395 A5 CH 632395A5 CH 1395777 A CH1395777 A CH 1395777A CH 1395777 A CH1395777 A CH 1395777A CH 632395 A5 CH632395 A5 CH 632395A5
- Authority
- CH
- Switzerland
- Prior art keywords
- protein
- retenate
- soy protein
- ultrafiltration
- product
- Prior art date
Links
- 108010073771 Soybean Proteins Proteins 0.000 title claims description 34
- 229940001941 soy protein Drugs 0.000 title claims description 33
- 239000007788 liquid Substances 0.000 title claims description 27
- 235000005911 diet Nutrition 0.000 title claims description 22
- 239000012528 membrane Substances 0.000 title claims description 18
- 230000037213 diet Effects 0.000 title description 2
- 238000000108 ultra-filtration Methods 0.000 claims description 48
- 235000018102 proteins Nutrition 0.000 claims description 45
- 108090000623 proteins and genes Proteins 0.000 claims description 45
- 102000004169 proteins and genes Human genes 0.000 claims description 45
- 238000000034 method Methods 0.000 claims description 38
- 238000010438 heat treatment Methods 0.000 claims description 28
- 239000000284 extract Substances 0.000 claims description 26
- 235000010469 Glycine max Nutrition 0.000 claims description 22
- 150000001720 carbohydrates Chemical class 0.000 claims description 22
- 235000014633 carbohydrates Nutrition 0.000 claims description 22
- 239000000243 solution Substances 0.000 claims description 21
- 230000000378 dietary effect Effects 0.000 claims description 20
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 18
- 244000068988 Glycine max Species 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 12
- 239000007787 solid Substances 0.000 claims description 11
- 239000000839 emulsion Substances 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 9
- 229910052757 nitrogen Inorganic materials 0.000 claims description 9
- 239000012460 protein solution Substances 0.000 claims description 9
- 238000004062 sedimentation Methods 0.000 claims description 8
- 238000005374 membrane filtration Methods 0.000 claims description 5
- 235000015097 nutrients Nutrition 0.000 claims description 5
- 230000004952 protein activity Effects 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 235000004252 protein component Nutrition 0.000 claims description 3
- 230000000813 microbial effect Effects 0.000 claims description 2
- 239000000047 product Substances 0.000 description 55
- 229940071440 soy protein isolate Drugs 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 16
- 239000003925 fat Substances 0.000 description 10
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 229910052500 inorganic mineral Inorganic materials 0.000 description 9
- 239000011707 mineral Substances 0.000 description 9
- 230000008901 benefit Effects 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 239000012466 permeate Substances 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- 235000016709 nutrition Nutrition 0.000 description 6
- 238000003860 storage Methods 0.000 description 5
- 239000012670 alkaline solution Substances 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 235000013322 soy milk Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 108010076119 Caseins Proteins 0.000 description 3
- 102000011632 Caseins Human genes 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 238000011026 diafiltration Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000010414 supernatant solution Substances 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000018417 cysteine Nutrition 0.000 description 2
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 239000012510 hollow fiber Substances 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000001223 reverse osmosis Methods 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 238000007619 statistical method Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 229910001860 alkaline earth metal hydroxide Inorganic materials 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000002956 ash Substances 0.000 description 1
- RQPZNWPYLFFXCP-UHFFFAOYSA-L barium dihydroxide Chemical compound [OH-].[OH-].[Ba+2] RQPZNWPYLFFXCP-UHFFFAOYSA-L 0.000 description 1
- 229910001863 barium hydroxide Inorganic materials 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 108010033929 calcium caseinate Proteins 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000002144 chemical decomposition reaction Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000006482 condensation reaction Methods 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 239000012471 diafiltration solution Substances 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000007970 homogeneous dispersion Substances 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 230000010874 maintenance of protein location Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013384 milk substitute Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- XXPDBLUZJRXNNZ-UHFFFAOYSA-N promethazine hydrochloride Chemical compound Cl.C1=CC=C2N(CC(C)N(C)C)C3=CC=CC=C3SC2=C1 XXPDBLUZJRXNNZ-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000012465 retentate Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/741,811 US4091120A (en) | 1976-11-15 | 1976-11-15 | Liquid dietary product containing soy protein membrane isolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH632395A5 true CH632395A5 (de) | 1982-10-15 |
Family
ID=24982314
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1395777A CH632395A5 (de) | 1976-11-15 | 1977-11-15 | Diaetetisches produkt in fluessiger form, enthaltend sojaprotein-membran-isolat. |
Country Status (19)
Families Citing this family (65)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1104871A (en) * | 1978-06-02 | 1981-07-14 | Woodstone Foods (1987) Limited | Process for preparing products from legumes |
| US4675201A (en) * | 1979-11-19 | 1987-06-23 | Ciba Corning Diagnostics Corp. | Protein composition characterized by lower thermogelation temperature and improved acid solubility |
| US4325868A (en) * | 1980-02-28 | 1982-04-20 | Lever Brothers Company | Process for producing a proteinaceous material having a high water holding capacity and the material produced thereby |
| DK207980A (da) * | 1980-05-13 | 1981-11-14 | Novo Industri As | Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis |
| US4332719A (en) * | 1980-05-27 | 1982-06-01 | Texas A&M University | Method and apparatus for isolating protein from glandless cottonseed |
| US4346122A (en) * | 1980-12-29 | 1982-08-24 | A. E. Staley Manufacturing Company | Low-viscosity, high-NSI, heat-gelling soy isolates |
| US4424151A (en) | 1982-02-16 | 1984-01-03 | General Foods Inc. | Heat gellable protein isolate |
| US4420425A (en) * | 1982-08-02 | 1983-12-13 | The Texas A&M University System | Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization |
| IN162583B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1983-07-22 | 1988-06-11 | Novavis Int | |
| US4618670A (en) * | 1984-03-12 | 1986-10-21 | Novavis Intercontinental, Ltd. | Method for production of useful substances from soymeal |
| US4624805A (en) * | 1984-09-27 | 1986-11-25 | The Texas A&M University System | Process for recovery of protein from agricultural commodities prior to alcohol production |
| US4645677A (en) * | 1984-12-04 | 1987-02-24 | The Texas A&M University System | Process for removing flatulence-causing sugars from bean products |
| SE8601828D0 (sv) * | 1986-04-21 | 1986-04-21 | Novo Industri As | Enteral diet product and agent for production thereof |
| US5086166A (en) * | 1987-02-13 | 1992-02-04 | The Texas A&M University System | Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds |
| CH671143A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1987-06-09 | 1989-08-15 | Nestle Sa | |
| US5688547A (en) * | 1990-08-03 | 1997-11-18 | American Cyanamid Company | Meal replacement composition and method of weight control |
| US5270450A (en) * | 1991-02-28 | 1993-12-14 | Abbott Laboratories | Soy protein isolates |
| IE914558A1 (en) * | 1991-02-28 | 1992-09-09 | Abbott Lab | Isolation of proteins by ultrafiltration |
| US5248765A (en) * | 1991-12-20 | 1993-09-28 | Abbott Laboratories | Separation of phytate from plant protein and dietary fiber using alumina |
| US5248804A (en) * | 1992-12-08 | 1993-09-28 | Abbott Laboratories | Separation of phytate from plant protein using ion exchange |
| US6140469A (en) * | 1993-10-12 | 2000-10-31 | Protein Technologies International, Inc. | Protein isolate having an increased level of isoflavone compounds and process for producing the same |
| FR2760751B1 (fr) * | 1997-03-17 | 2002-10-04 | Richard De Nyons | Procede de production d'un mixte de proteines tensioactives a partir des tourteaux d'huilerie |
| US6355295B1 (en) * | 2000-02-29 | 2002-03-12 | Protein Technologies International, Inc. | Soy functional food ingredient |
| US6589589B2 (en) | 2000-05-19 | 2003-07-08 | Paul Whalen | Method of processing soy flour |
| US20040219281A1 (en) * | 2000-11-21 | 2004-11-04 | Cargill, Incorporated | Modified oilseed material |
| US6630195B1 (en) | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
| MXPA03004478A (es) | 2000-11-21 | 2004-10-15 | Cargill Inc | Material de semillas oleginosas modificado. |
| US7429399B2 (en) * | 2001-06-18 | 2008-09-30 | Solae, Llc | Modified oilseed material |
| US20050053705A1 (en) * | 2003-09-04 | 2005-03-10 | Kraft Foods Holdings, Inc. | Soluble soy protein with superior functional properties |
| US20040161513A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing meat and meat analog products |
| US20040161512A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in dough-based and baked products |
| US7037547B2 (en) * | 2000-11-30 | 2006-05-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in beverages |
| US20040170743A1 (en) * | 2000-11-30 | 2004-09-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials confectionary type products |
| US20040175474A1 (en) * | 2000-11-30 | 2004-09-09 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing cheese products |
| US6787173B2 (en) * | 2000-11-30 | 2004-09-07 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
| US20050079259A1 (en) * | 2000-11-30 | 2005-04-14 | Kraft Foods Holdings, Inc. | Enzymatic process to produce highly functional soy protein from crude soy material |
| US7094439B2 (en) * | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
| US7108881B2 (en) * | 2000-11-30 | 2006-09-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy cultured products |
| US7175869B2 (en) * | 2000-11-30 | 2007-02-13 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials using electrodialysis |
| US7045163B2 (en) * | 2000-11-30 | 2006-05-16 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
| JP2002179647A (ja) * | 2000-12-11 | 2002-06-26 | Kikkoman Corp | ニコチアナミン又はニコチアナミン含有物の製造法 |
| US20040253355A1 (en) * | 2001-08-23 | 2004-12-16 | Ahmad Akashe | Method of deflavoring soy-derived materials |
| US7839548B2 (en) * | 2002-11-13 | 2010-11-23 | Seereal Technologies Gmbh | Video hologram and device for reconstructing video holograms |
| EP2100518A2 (en) | 2003-04-01 | 2009-09-16 | Archer-Daniels-Midland Company | Soya or grain fiber particulates and methods of preparation |
| US20050186311A1 (en) * | 2004-02-23 | 2005-08-25 | Loh Jimbay P. | Method for acidifying and preserving food compositions using electrodialyzed compositions |
| US20050095323A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparing soy-containing confectionary type products |
| US7582326B2 (en) * | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
| US20050095344A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparation of highly functional soy protein |
| US7354616B2 (en) * | 2003-11-25 | 2008-04-08 | Solae, Llc | Modified oilseed material with a high gel strength |
| US7887867B2 (en) * | 2004-02-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Stabilized non-sour dairy base materials and methods for preparation |
| US20050220969A1 (en) * | 2004-02-23 | 2005-10-06 | Kraft Foods Holdings, Inc. | Shelf-stable cold-processed food compositions and methods for their preparation |
| US20050186312A1 (en) * | 2004-02-23 | 2005-08-25 | Kraft Foods Holdings, Inc. | Shelf-stable foodstuffs and methods for their preparation |
| US20060024412A1 (en) * | 2004-02-23 | 2006-02-02 | Kraft Foods Holdings, Inc. | Shelf-stable acidified food compositions and methods for their preparation |
| US20050220978A1 (en) * | 2004-03-31 | 2005-10-06 | Cargill, Incorporated | Dispersible protein composition |
| US7357955B2 (en) * | 2004-04-15 | 2008-04-15 | Solae, Llc | Acid beverage composition utilizing an aqueous protein component |
| US20060008546A1 (en) * | 2004-05-28 | 2006-01-12 | Cargill, Incorporated | Organisms with enhanced histidine biosynthesis and their use in animal feeds |
| EA200602247A1 (ru) * | 2004-05-28 | 2007-10-26 | Карджилл, Инкорпорейтед | Композиция корма для животных с повышенным содержанием гистидина |
| US20070031583A1 (en) * | 2005-08-08 | 2007-02-08 | Parker Francis J | Organic-oil-based food product |
| AR059730A1 (es) | 2006-03-03 | 2008-04-23 | Specialty Protein Producers In | Metodos para separar la grasa de materiales de plantas distintas de soja y composiciones producidas con ellos |
| CA2645334A1 (en) * | 2006-03-03 | 2007-09-13 | Specialty Protein Producers, Inc. | Plant-derived protein compositions |
| US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| MX2010010673A (es) * | 2009-09-28 | 2011-03-28 | Whitewave Services Inc | Bebida de soja sustancialmente libre de isoflavonas y metodo de produccion. |
| PL2533791T3 (pl) * | 2009-12-21 | 2017-10-31 | Glanbia Nutritionals Ireland Ltd | Kompozycja leucyny/peptydu i sposób jej sporządzania |
| FR3065623B1 (fr) | 2017-04-28 | 2021-07-09 | Roquette Freres | Albumines de pois ameliorees, procede d'obtention et leurs applications |
| CN110279000A (zh) * | 2019-07-10 | 2019-09-27 | 深圳市鲜伯明商贸有限公司 | 新型植物蛋白饮品 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3622556A (en) * | 1969-09-08 | 1971-11-23 | Procter & Gamble | Preparing light-colored protein isolate from sunflower meal by alkali extraction under an inert gas blanket followed by membrane ultrafiltration |
| US3653912A (en) * | 1969-12-22 | 1972-04-04 | Gen Mills Inc | Preparation and use of a bland dispersible food protein |
| US3736147A (en) * | 1971-04-05 | 1973-05-29 | Coca Cola Co | Process for preparing protein products |
| JPS4839663A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1971-09-29 | 1973-06-11 | ||
| US3786000A (en) * | 1972-01-06 | 1974-01-15 | Rohm & Haas | Catalyst for the production of acrolein and acrylic acid |
| JPS5218720B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1972-05-29 | 1977-05-24 | ||
| FR2215174A1 (en) * | 1973-01-26 | 1974-08-23 | Grain Processing Corp | Soya proteins - of good quality extracted in high yields using reverse osmosis |
| FR2257230B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1973-09-14 | 1976-11-19 | Agronomique Inst Nat Rech | |
| US3995071A (en) * | 1975-06-23 | 1976-11-30 | Mead Johnson & Company | Aqueous purified soy protein and beverage |
| GB1580051A (en) * | 1976-06-11 | 1980-11-26 | Unilever Ltd | Proteinaceous foodstuff |
-
1976
- 1976-11-15 US US05/741,811 patent/US4091120A/en not_active Expired - Lifetime
-
1977
- 1977-09-26 AU AU29107/77A patent/AU518914B2/en not_active Expired
- 1977-09-30 NZ NZ185305A patent/NZ185305A/xx unknown
- 1977-10-18 CA CA288,943A patent/CA1078248A/en not_active Expired
- 1977-11-02 JP JP13215877A patent/JPS5362851A/ja active Granted
- 1977-11-10 FR FR7733868A patent/FR2370439A1/fr active Granted
- 1977-11-11 ZA ZA00776754A patent/ZA776754B/xx unknown
- 1977-11-11 PH PH20424A patent/PH15322A/en unknown
- 1977-11-14 CY CY1236A patent/CY1236A/xx unknown
- 1977-11-14 SE SE7712846A patent/SE437460B/xx not_active IP Right Cessation
- 1977-11-14 BE BE182624A patent/BE860823A/xx not_active IP Right Cessation
- 1977-11-14 GB GB47301/77A patent/GB1581699A/en not_active Expired
- 1977-11-14 NL NL7712502A patent/NL7712502A/xx not_active Application Discontinuation
- 1977-11-15 CH CH1395777A patent/CH632395A5/de not_active IP Right Cessation
- 1977-11-15 DE DE19772751024 patent/DE2751024A1/de active Granted
-
1984
- 1984-02-16 SG SG137/84A patent/SG13784G/en unknown
- 1984-03-01 KE KE3384A patent/KE3384A/xx unknown
- 1984-05-24 HK HK458/84A patent/HK45884A/xx unknown
-
1985
- 1985-12-30 MY MY450/85A patent/MY8500450A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SE437460B (sv) | 1985-03-04 |
| US4091120A (en) | 1978-05-23 |
| MY8500450A (en) | 1985-12-31 |
| HK45884A (en) | 1984-06-01 |
| DE2751024C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-05-02 |
| SG13784G (en) | 1985-02-15 |
| GB1581699A (en) | 1980-12-17 |
| FR2370439A1 (fr) | 1978-06-09 |
| SE7712846L (sv) | 1978-05-16 |
| NZ185305A (en) | 1981-03-16 |
| AU518914B2 (en) | 1981-10-29 |
| JPS6133543B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-08-02 |
| CA1078248A (en) | 1980-05-27 |
| FR2370439B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1984-07-06 |
| CY1236A (en) | 1984-06-29 |
| DE2751024A1 (de) | 1978-05-24 |
| AU2910777A (en) | 1979-04-05 |
| PH15322A (en) | 1982-11-18 |
| NL7712502A (nl) | 1978-05-17 |
| JPS5362851A (en) | 1978-06-05 |
| KE3384A (en) | 1984-03-23 |
| BE860823A (fr) | 1978-05-16 |
| ZA776754B (en) | 1978-09-27 |
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| Date | Code | Title | Description |
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| PL | Patent ceased | ||
| PL | Patent ceased |