FR2370439A1 - Produits alimentaires liquides a base de proteine de soja et son procede de preparation - Google Patents

Produits alimentaires liquides a base de proteine de soja et son procede de preparation

Info

Publication number
FR2370439A1
FR2370439A1 FR7733868A FR7733868A FR2370439A1 FR 2370439 A1 FR2370439 A1 FR 2370439A1 FR 7733868 A FR7733868 A FR 7733868A FR 7733868 A FR7733868 A FR 7733868A FR 2370439 A1 FR2370439 A1 FR 2370439A1
Authority
FR
France
Prior art keywords
soy protein
liquid food
preparation process
food products
products based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7733868A
Other languages
English (en)
Other versions
FR2370439B1 (fr
Inventor
Kenneth C Goodnight Jr
Grant H Hartman Jr
Robert F Marquardt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bristol Myers Co
Original Assignee
Bristol Myers Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bristol Myers Co filed Critical Bristol Myers Co
Publication of FR2370439A1 publication Critical patent/FR2370439A1/fr
Application granted granted Critical
Publication of FR2370439B1 publication Critical patent/FR2370439B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Abstract

La présente invention concerne la préparation d'un produit alimentaire liquide dont l'ingrédient protéinique principal est constitué par de la protéine de soja. On forme une solution aqueuse de protéines de soja à un pH supérieur au point isoélectrique mais inférieur à 10, on sépare la matière insoluble de la solution pour obtenir un extrait clarifié contenant en solution la protéine et les hydrates de carbone; on sépare ces hydrates de carbone de l'extrait clarifié par filtration sur une membrane semi-perméable et on associe sur rétentat à d'autres ingrédients alimentaires. Isolat de protéines de soja purifié utilisable pour compléter ou remplacer des aliments (farines).
FR7733868A 1976-11-15 1977-11-10 Produits alimentaires liquides a base de proteine de soja et son procede de preparation Granted FR2370439A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/741,811 US4091120A (en) 1976-11-15 1976-11-15 Liquid dietary product containing soy protein membrane isolate

Publications (2)

Publication Number Publication Date
FR2370439A1 true FR2370439A1 (fr) 1978-06-09
FR2370439B1 FR2370439B1 (fr) 1984-07-06

Family

ID=24982314

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7733868A Granted FR2370439A1 (fr) 1976-11-15 1977-11-10 Produits alimentaires liquides a base de proteine de soja et son procede de preparation

Country Status (19)

Country Link
US (1) US4091120A (fr)
JP (1) JPS5362851A (fr)
AU (1) AU518914B2 (fr)
BE (1) BE860823A (fr)
CA (1) CA1078248A (fr)
CH (1) CH632395A5 (fr)
CY (1) CY1236A (fr)
DE (1) DE2751024A1 (fr)
FR (1) FR2370439A1 (fr)
GB (1) GB1581699A (fr)
HK (1) HK45884A (fr)
KE (1) KE3384A (fr)
MY (1) MY8500450A (fr)
NL (1) NL7712502A (fr)
NZ (1) NZ185305A (fr)
PH (1) PH15322A (fr)
SE (1) SE437460B (fr)
SG (1) SG13784G (fr)
ZA (1) ZA776754B (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1981002378A1 (fr) * 1980-02-28 1981-09-03 Unilever Nv Procede de production d'un materiau proteique ayant une grande capacite de retention d'eau et materiau produit par ce procede
FR2482426A1 (fr) * 1980-05-13 1981-11-20 Novo Industri As Procede de preparation d'un succedane de blanc d'oeuf a base de proteine de soja
EP0058277A1 (fr) * 1980-12-29 1982-08-25 A.E. Staley Manufacturing Company Méthode de préparation d'un extrait sec de protéines végétales et son utilisation dans les produits alimentaires
FR2760751A1 (fr) * 1997-03-17 1998-09-18 Richard De Nyons Procede de production d'un mixte de proteines tensioactives a partir des tourteaux d'huilerie

Families Citing this family (60)

* Cited by examiner, † Cited by third party
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CA1104871A (fr) * 1978-06-02 1981-07-14 Woodstone Foods (1987) Limited Procede de preparation de produits a partir de legumineuses
US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility
US4332719A (en) * 1980-05-27 1982-06-01 Texas A&M University Method and apparatus for isolating protein from glandless cottonseed
US4424151A (en) 1982-02-16 1984-01-03 General Foods Inc. Heat gellable protein isolate
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
IN162583B (fr) * 1983-07-22 1988-06-11 Novavis Int
US4618670A (en) * 1984-03-12 1986-10-21 Novavis Intercontinental, Ltd. Method for production of useful substances from soymeal
US4624805A (en) * 1984-09-27 1986-11-25 The Texas A&M University System Process for recovery of protein from agricultural commodities prior to alcohol production
US4645677A (en) * 1984-12-04 1987-02-24 The Texas A&M University System Process for removing flatulence-causing sugars from bean products
SE8601828D0 (sv) * 1986-04-21 1986-04-21 Novo Industri As Enteral diet product and agent for production thereof
US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
CH671143A5 (fr) * 1987-06-09 1989-08-15 Nestle Sa
US5688547A (en) * 1990-08-03 1997-11-18 American Cyanamid Company Meal replacement composition and method of weight control
IE914558A1 (en) * 1991-02-28 1992-09-09 Abbott Lab Isolation of proteins by ultrafiltration
US5270450A (en) * 1991-02-28 1993-12-14 Abbott Laboratories Soy protein isolates
US5248765A (en) * 1991-12-20 1993-09-28 Abbott Laboratories Separation of phytate from plant protein and dietary fiber using alumina
US5248804A (en) * 1992-12-08 1993-09-28 Abbott Laboratories Separation of phytate from plant protein using ion exchange
US6355295B1 (en) * 2000-02-29 2002-03-12 Protein Technologies International, Inc. Soy functional food ingredient
US6589589B2 (en) 2000-05-19 2003-07-08 Paul Whalen Method of processing soy flour
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
US7429399B2 (en) * 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
CN1486143A (zh) 2000-11-21 2004-03-31 μ 改性油料种子物质
US20040219281A1 (en) * 2000-11-21 2004-11-04 Cargill, Incorporated Modified oilseed material
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7175869B2 (en) * 2000-11-30 2007-02-13 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials using electrodialysis
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
JP2002179647A (ja) * 2000-12-11 2002-06-26 Kikkoman Corp ニコチアナミン又はニコチアナミン含有物の製造法
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
US7839548B2 (en) * 2002-11-13 2010-11-23 Seereal Technologies Gmbh Video hologram and device for reconstructing video holograms
KR20060007377A (ko) 2003-04-01 2006-01-24 아처 다니엘 미드랜드 캄파니 대두 또는 곡류 섬유 미립자 및 제조 방법
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US7354616B2 (en) * 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050220978A1 (en) * 2004-03-31 2005-10-06 Cargill, Incorporated Dispersible protein composition
US7357955B2 (en) * 2004-04-15 2008-04-15 Solae, Llc Acid beverage composition utilizing an aqueous protein component
US20060008546A1 (en) * 2004-05-28 2006-01-12 Cargill, Incorporated Organisms with enhanced histidine biosynthesis and their use in animal feeds
US20060039955A1 (en) * 2004-05-28 2006-02-23 Cargill, Incorporated Animal feed compositions with enhanced histidine content
US20070031583A1 (en) * 2005-08-08 2007-02-08 Parker Francis J Organic-oil-based food product
AR059730A1 (es) 2006-03-03 2008-04-23 Specialty Protein Producers In Metodos para separar la grasa de materiales de plantas distintas de soja y composiciones producidas con ellos
TW200803749A (en) * 2006-03-03 2008-01-16 Specialty Protein Producers Inc Plant-derived protein compositions
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
US8597712B2 (en) * 2009-09-28 2013-12-03 Whitewave Services, Inc. Soy beverage substantially free of isoflavones and method of production
PL2533791T3 (pl) * 2009-12-21 2017-10-31 Glanbia Nutritionals Ireland Ltd Kompozycja leucyny/peptydu i sposób jej sporządzania
FR3065623B1 (fr) 2017-04-28 2021-07-09 Roquette Freres Albumines de pois ameliorees, procede d'obtention et leurs applications
CN110279000A (zh) * 2019-07-10 2019-09-27 深圳市鲜伯明商贸有限公司 新型植物蛋白饮品

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3736147A (en) * 1971-04-05 1973-05-29 Coca Cola Co Process for preparing protein products
FR2170826A1 (fr) * 1972-01-06 1973-09-21 Rhone Poulenc Sa
FR2215174A1 (en) * 1973-01-26 1974-08-23 Grain Processing Corp Soya proteins - of good quality extracted in high yields using reverse osmosis
FR2257230A1 (fr) * 1973-09-14 1975-08-08 Agronomique Inst Nat Rech
FR2315231A1 (fr) * 1975-06-23 1977-01-21 Bristol Myers Co Procede de preparation de solutions aqueuses contenant des proteines du soja

Family Cites Families (5)

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US3622556A (en) * 1969-09-08 1971-11-23 Procter & Gamble Preparing light-colored protein isolate from sunflower meal by alkali extraction under an inert gas blanket followed by membrane ultrafiltration
US3653912A (en) * 1969-12-22 1972-04-04 Gen Mills Inc Preparation and use of a bland dispersible food protein
JPS4839663A (fr) * 1971-09-29 1973-06-11
JPS5218720B2 (fr) * 1972-05-29 1977-05-24
GB1580051A (en) * 1976-06-11 1980-11-26 Unilever Ltd Proteinaceous foodstuff

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3736147A (en) * 1971-04-05 1973-05-29 Coca Cola Co Process for preparing protein products
FR2170826A1 (fr) * 1972-01-06 1973-09-21 Rhone Poulenc Sa
FR2215174A1 (en) * 1973-01-26 1974-08-23 Grain Processing Corp Soya proteins - of good quality extracted in high yields using reverse osmosis
FR2257230A1 (fr) * 1973-09-14 1975-08-08 Agronomique Inst Nat Rech
FR2315231A1 (fr) * 1975-06-23 1977-01-21 Bristol Myers Co Procede de preparation de solutions aqueuses contenant des proteines du soja

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1981002378A1 (fr) * 1980-02-28 1981-09-03 Unilever Nv Procede de production d'un materiau proteique ayant une grande capacite de retention d'eau et materiau produit par ce procede
EP0035847B1 (fr) * 1980-02-28 1983-02-16 Unilever Plc Procédé de fabrication d'un matériau protéinique à haute capacité de rétention d'eau , et matériau obtenu
FR2482426A1 (fr) * 1980-05-13 1981-11-20 Novo Industri As Procede de preparation d'un succedane de blanc d'oeuf a base de proteine de soja
EP0058277A1 (fr) * 1980-12-29 1982-08-25 A.E. Staley Manufacturing Company Méthode de préparation d'un extrait sec de protéines végétales et son utilisation dans les produits alimentaires
FR2760751A1 (fr) * 1997-03-17 1998-09-18 Richard De Nyons Procede de production d'un mixte de proteines tensioactives a partir des tourteaux d'huilerie

Also Published As

Publication number Publication date
SG13784G (en) 1985-02-15
PH15322A (en) 1982-11-18
HK45884A (en) 1984-06-01
US4091120A (en) 1978-05-23
CY1236A (en) 1984-06-29
KE3384A (en) 1984-03-23
JPS5362851A (en) 1978-06-05
ZA776754B (en) 1978-09-27
FR2370439B1 (fr) 1984-07-06
AU518914B2 (en) 1981-10-29
SE7712846L (sv) 1978-05-16
NZ185305A (en) 1981-03-16
GB1581699A (en) 1980-12-17
CH632395A5 (de) 1982-10-15
DE2751024C2 (fr) 1991-05-02
MY8500450A (en) 1985-12-31
SE437460B (sv) 1985-03-04
CA1078248A (fr) 1980-05-27
DE2751024A1 (de) 1978-05-24
BE860823A (fr) 1978-05-16
NL7712502A (nl) 1978-05-17
JPS6133543B2 (fr) 1986-08-02
AU2910777A (en) 1979-04-05

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