JPS6474963A - Production of seasoning solution - Google Patents
Production of seasoning solutionInfo
- Publication number
- JPS6474963A JPS6474963A JP62234509A JP23450987A JPS6474963A JP S6474963 A JPS6474963 A JP S6474963A JP 62234509 A JP62234509 A JP 62234509A JP 23450987 A JP23450987 A JP 23450987A JP S6474963 A JPS6474963 A JP S6474963A
- Authority
- JP
- Japan
- Prior art keywords
- seasoning solution
- tastiness
- production
- autolytic
- koji
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE:To obtain a seasoning solution having excellent tastiness and body and stabilized quality without bitterness in a short time at a low cost, by reacting an edible animal protein raw material with a protein solubilizing enzyme and autolytic liquid of KOJI (yeast). CONSTITUTION:(A) An edible animal protein raw material is reacted with (B) a protein solubilizing enzyme and autolytic liquid of KOJI (e.g. yeast for soy sauce), preferably at 45-65 deg.C for 1-6hr to afford a seasoning solution containing an oligopeptide having 2-8 average peptide chain length as a tasting component. At least 50wt.%, normally >=70wt.% of the tasting component is an oligopeptide having excellent tastiness and the seasoning solution has tastiness with body without cloying the palate. In production, separation of oil is facilitated.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62234509A JPS6474963A (en) | 1987-09-17 | 1987-09-17 | Production of seasoning solution |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62234509A JPS6474963A (en) | 1987-09-17 | 1987-09-17 | Production of seasoning solution |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6474963A true JPS6474963A (en) | 1989-03-20 |
JPH0420581B2 JPH0420581B2 (en) | 1992-04-03 |
Family
ID=16972141
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62234509A Granted JPS6474963A (en) | 1987-09-17 | 1987-09-17 | Production of seasoning solution |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6474963A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH048281A (en) * | 1990-04-26 | 1992-01-13 | Toshio Mizobuchi | Production of acidic fermentation composition |
US5427921A (en) * | 1990-04-21 | 1995-06-27 | Cpc International Inc. | Method of preparing yeast extract containing hydrolyzed non-yeast protein with yeast autolytic enzymes |
JP2003061569A (en) * | 2001-08-22 | 2003-03-04 | Kawamura:Kk | Dried saury, method for producing the same, saury extract and method for producing the same |
-
1987
- 1987-09-17 JP JP62234509A patent/JPS6474963A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5427921A (en) * | 1990-04-21 | 1995-06-27 | Cpc International Inc. | Method of preparing yeast extract containing hydrolyzed non-yeast protein with yeast autolytic enzymes |
JPH048281A (en) * | 1990-04-26 | 1992-01-13 | Toshio Mizobuchi | Production of acidic fermentation composition |
JP2003061569A (en) * | 2001-08-22 | 2003-03-04 | Kawamura:Kk | Dried saury, method for producing the same, saury extract and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
JPH0420581B2 (en) | 1992-04-03 |
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