CH621243A5 - Method for obtaining edible iodine-enriched eggs - Google Patents
Method for obtaining edible iodine-enriched eggs Download PDFInfo
- Publication number
- CH621243A5 CH621243A5 CH830577A CH830577A CH621243A5 CH 621243 A5 CH621243 A5 CH 621243A5 CH 830577 A CH830577 A CH 830577A CH 830577 A CH830577 A CH 830577A CH 621243 A5 CH621243 A5 CH 621243A5
- Authority
- CH
- Switzerland
- Prior art keywords
- iodine
- egg
- enriched
- eggs
- iodized
- Prior art date
Links
- 235000013601 eggs Nutrition 0.000 title claims abstract description 82
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 title claims abstract description 59
- 239000011630 iodine Substances 0.000 title claims abstract description 59
- 229910052740 iodine Inorganic materials 0.000 title claims abstract description 59
- 238000000034 method Methods 0.000 title claims description 25
- 150000001875 compounds Chemical class 0.000 claims abstract description 21
- 230000004060 metabolic process Effects 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims description 24
- 150000002497 iodine compounds Chemical class 0.000 claims description 19
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims description 14
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 13
- NLKNQRATVPKPDG-UHFFFAOYSA-M potassium iodide Chemical compound [K+].[I-] NLKNQRATVPKPDG-UHFFFAOYSA-M 0.000 claims description 12
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 11
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 10
- 239000011591 potassium Substances 0.000 claims description 10
- 229910052700 potassium Inorganic materials 0.000 claims description 10
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 9
- 239000011575 calcium Substances 0.000 claims description 9
- 229910052791 calcium Inorganic materials 0.000 claims description 9
- 201000010099 disease Diseases 0.000 claims description 9
- 230000004936 stimulating effect Effects 0.000 claims description 8
- 235000012000 cholesterol Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 230000009286 beneficial effect Effects 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 5
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 4
- 230000000694 effects Effects 0.000 claims description 4
- 208000019622 heart disease Diseases 0.000 claims description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
- 239000000787 lecithin Substances 0.000 claims description 4
- 229940067606 lecithin Drugs 0.000 claims description 4
- 235000010445 lecithin Nutrition 0.000 claims description 4
- 239000011707 mineral Substances 0.000 claims description 4
- 150000005527 organic iodine compounds Chemical class 0.000 claims description 4
- 201000004624 Dermatitis Diseases 0.000 claims description 3
- 239000002075 main ingredient Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 241000272517 Anseriformes Species 0.000 claims description 2
- 206010003210 Arteriosclerosis Diseases 0.000 claims description 2
- 241000271566 Aves Species 0.000 claims description 2
- 206010020710 Hyperphagia Diseases 0.000 claims description 2
- 206010067997 Iodine deficiency Diseases 0.000 claims description 2
- 241000272458 Numididae Species 0.000 claims description 2
- 241000286209 Phasianidae Species 0.000 claims description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 claims description 2
- 208000006673 asthma Diseases 0.000 claims description 2
- 208000010668 atopic eczema Diseases 0.000 claims description 2
- 239000002131 composite material Substances 0.000 claims description 2
- 239000000470 constituent Substances 0.000 claims description 2
- 230000003247 decreasing effect Effects 0.000 claims description 2
- 206010012601 diabetes mellitus Diseases 0.000 claims description 2
- 235000005911 diet Nutrition 0.000 claims description 2
- 230000000378 dietary effect Effects 0.000 claims description 2
- 239000003651 drinking water Substances 0.000 claims description 2
- 235000020188 drinking water Nutrition 0.000 claims description 2
- 235000005686 eating Nutrition 0.000 claims description 2
- 238000002474 experimental method Methods 0.000 claims description 2
- 235000013373 food additive Nutrition 0.000 claims description 2
- 239000002778 food additive Substances 0.000 claims description 2
- 208000030603 inherited susceptibility to asthma Diseases 0.000 claims description 2
- 235000006479 iodine deficiency Nutrition 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 claims description 2
- 235000020830 overeating Nutrition 0.000 claims description 2
- 235000014102 seafood Nutrition 0.000 claims description 2
- 241000894007 species Species 0.000 claims description 2
- 230000004304 visual acuity Effects 0.000 claims description 2
- 230000000638 stimulation Effects 0.000 abstract description 2
- 102000002322 Egg Proteins Human genes 0.000 description 5
- 108010000912 Egg Proteins Proteins 0.000 description 5
- 235000013345 egg yolk Nutrition 0.000 description 4
- 210000002969 egg yolk Anatomy 0.000 description 4
- 235000010746 mayonnaise Nutrition 0.000 description 3
- 239000008268 mayonnaise Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000021419 vinegar Nutrition 0.000 description 3
- 239000000052 vinegar Substances 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000009285 allergic inflammation Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical compound I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 235000020166 milkshake Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000015145 nougat Nutrition 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 235000015504 ready meals Nutrition 0.000 description 1
- 235000012433 rusks Nutrition 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000012773 waffles Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9710076A JPS5324065A (en) | 1976-08-16 | 1976-08-16 | Metabolism promoting substance contained egg and health food by use of said egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH621243A5 true CH621243A5 (en) | 1981-01-30 |
Family
ID=14183188
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH830577A CH621243A5 (en) | 1976-08-16 | 1977-07-06 | Method for obtaining edible iodine-enriched eggs |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS5324065A (cg-RX-API-DMAC10.html) |
| CH (1) | CH621243A5 (cg-RX-API-DMAC10.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0035882A1 (en) * | 1980-03-07 | 1981-09-16 | Nihon Nosan Kogyo K.K. | Method for producing iodine-enriched eggs |
| EP0472003A1 (en) * | 1990-08-20 | 1992-02-26 | Nihon Nosan Kogyo K.K. | Anti-inflammatory composite containing iodine enriched eggs |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56102789A (en) * | 1980-01-18 | 1981-08-17 | Nippon Nousan Kogyo Kk | Composition increasing lipoprotein lipase activity, having saving action of glycogen consumption |
| JPS57140723A (en) * | 1981-02-25 | 1982-08-31 | Nippon Nousan Kogyo Kk | Preventing composition for hyperlipemia due to neutral fat |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5624844B2 (cg-RX-API-DMAC10.html) * | 1974-06-17 | 1981-06-09 |
-
1976
- 1976-08-16 JP JP9710076A patent/JPS5324065A/ja active Granted
-
1977
- 1977-07-06 CH CH830577A patent/CH621243A5/fr not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0035882A1 (en) * | 1980-03-07 | 1981-09-16 | Nihon Nosan Kogyo K.K. | Method for producing iodine-enriched eggs |
| EP0472003A1 (en) * | 1990-08-20 | 1992-02-26 | Nihon Nosan Kogyo K.K. | Anti-inflammatory composite containing iodine enriched eggs |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5716784B2 (cg-RX-API-DMAC10.html) | 1982-04-07 |
| JPS5324065A (en) | 1978-03-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |