CH618852A5 - - Google Patents
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- Publication number
- CH618852A5 CH618852A5 CH216577A CH216577A CH618852A5 CH 618852 A5 CH618852 A5 CH 618852A5 CH 216577 A CH216577 A CH 216577A CH 216577 A CH216577 A CH 216577A CH 618852 A5 CH618852 A5 CH 618852A5
- Authority
- CH
- Switzerland
- Prior art keywords
- methionine
- microbeads
- microgranules
- weight
- water
- Prior art date
Links
- 229930182817 methionine Natural products 0.000 claims description 70
- 235000006109 methionine Nutrition 0.000 claims description 70
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 62
- 229960004452 methionine Drugs 0.000 claims description 62
- 239000011325 microbead Substances 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 239000000203 mixture Substances 0.000 claims description 23
- 235000013305 food Nutrition 0.000 claims description 17
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical group CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 16
- 229920002494 Zein Polymers 0.000 claims description 16
- FFEARJCKVFRZRR-UHFFFAOYSA-N methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 claims description 16
- 239000005019 zein Substances 0.000 claims description 16
- 229940093612 zein Drugs 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 239000003921 oil Substances 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 14
- 108010010803 Gelatin Proteins 0.000 claims description 13
- 239000008273 gelatin Substances 0.000 claims description 13
- 229920000159 gelatin Polymers 0.000 claims description 13
- 235000019322 gelatine Nutrition 0.000 claims description 13
- 235000011852 gelatine desserts Nutrition 0.000 claims description 13
- 229920000642 polymer Polymers 0.000 claims description 13
- 239000004470 DL Methionine Substances 0.000 claims description 12
- 239000012736 aqueous medium Substances 0.000 claims description 12
- 239000011248 coating agent Substances 0.000 claims description 12
- 238000000576 coating method Methods 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 11
- 239000013081 microcrystal Substances 0.000 claims description 11
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 10
- 230000018044 dehydration Effects 0.000 claims description 9
- 238000006297 dehydration reaction Methods 0.000 claims description 9
- 108010068370 Glutens Proteins 0.000 claims description 8
- 235000021312 gluten Nutrition 0.000 claims description 8
- 108010058643 Fungal Proteins Proteins 0.000 claims description 7
- 229920000084 Gum arabic Polymers 0.000 claims description 7
- 239000000205 acacia gum Substances 0.000 claims description 7
- 244000215068 Acacia senegal Species 0.000 claims description 6
- 235000010489 acacia gum Nutrition 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 6
- 239000013049 sediment Substances 0.000 claims description 6
- 239000013078 crystal Substances 0.000 claims description 5
- 239000000725 suspension Substances 0.000 claims description 5
- 229930195722 L-methionine Natural products 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 239000000945 filler Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000011247 coating layer Substances 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001879 gelation Methods 0.000 claims description 3
- 239000011159 matrix material Substances 0.000 claims description 3
- 238000001053 micromoulding Methods 0.000 claims description 3
- 239000003960 organic solvent Substances 0.000 claims description 3
- 239000004014 plasticizer Substances 0.000 claims description 3
- 230000007812 deficiency Effects 0.000 claims description 2
- 239000010410 layer Substances 0.000 claims description 2
- 239000007762 w/o emulsion Substances 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 description 16
- 108090000623 proteins and genes Proteins 0.000 description 16
- 102000004169 proteins and genes Human genes 0.000 description 16
- 239000000243 solution Substances 0.000 description 13
- 235000001014 amino acid Nutrition 0.000 description 11
- 150000001413 amino acids Chemical class 0.000 description 11
- 235000019198 oils Nutrition 0.000 description 10
- 239000011324 bead Substances 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 5
- 239000007791 liquid phase Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 239000002904 solvent Substances 0.000 description 5
- 230000009469 supplementation Effects 0.000 description 5
- 108010076119 Caseins Proteins 0.000 description 4
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 4
- 239000005018 casein Substances 0.000 description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 4
- 235000021240 caseins Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 229940001941 soy protein Drugs 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- 241000235646 Cyberlindnera jadinii Species 0.000 description 3
- 150000001298 alcohols Chemical class 0.000 description 3
- 239000007900 aqueous suspension Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- MYWUZJCMWCOHBA-VIFPVBQESA-N methamphetamine Chemical compound CN[C@@H](C)CC1=CC=CC=C1 MYWUZJCMWCOHBA-VIFPVBQESA-N 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 102000009027 Albumins Human genes 0.000 description 2
- 108010088751 Albumins Proteins 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- RWRDLPDLKQPQOW-UHFFFAOYSA-N Pyrrolidine Chemical compound C1CCNC1 RWRDLPDLKQPQOW-UHFFFAOYSA-N 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 235000021374 legumes Nutrition 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 210000003254 palate Anatomy 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- 230000007928 solubilization Effects 0.000 description 2
- 238000005063 solubilization Methods 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 230000004584 weight gain Effects 0.000 description 2
- 235000019786 weight gain Nutrition 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 230000002238 attenuated effect Effects 0.000 description 1
- 239000006172 buffering agent Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- -1 for example Proteins 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 210000002445 nipple Anatomy 0.000 description 1
- 235000006286 nutrient intake Nutrition 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 229920002959 polymer blend Polymers 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 229940071440 soy protein isolate Drugs 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/29—Coated or structually defined flake, particle, cell, strand, strand portion, rod, filament, macroscopic fiber or mass thereof
- Y10T428/2982—Particulate matter [e.g., sphere, flake, etc.]
- Y10T428/2989—Microcapsule with solid core [includes liposome]
Priority Applications (11)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH216577A CH618852A5 (zh) | 1977-02-22 | 1977-02-22 | |
| FR7716527A FR2380743A1 (fr) | 1977-02-22 | 1977-05-31 | Microgranules contenant de la methionine et procede de fabrication |
| US05/874,630 US4194013A (en) | 1977-02-22 | 1978-02-02 | Methionine-containing microgranulates and method of manufacture |
| MX786820U MX5845E (es) | 1977-02-22 | 1978-02-03 | Procedimiento para la preparacion de microcapsulas de metionina |
| PH20782A PH14345A (en) | 1977-02-22 | 1978-02-14 | Methionine-containing microgranulates and method of manufacture |
| JP1900578A JPS53115830A (en) | 1977-02-22 | 1978-02-21 | Production of microparticle food additive containing methioniene |
| ES467152A ES467152A1 (es) | 1977-02-22 | 1978-02-21 | Procedimiento para la fabricacion de microgranulados conte- niendo metionina |
| SE7801993A SE423867B (sv) | 1977-02-22 | 1978-02-21 | Sett att framstella mikrogranuler |
| AR271173A AR214356A1 (es) | 1977-02-22 | 1978-02-21 | Microgranulados que contienen metionina desprovistos de toda aplicacion terapeutica y procedimiento de fabricacion |
| GB7035/78A GB1579090A (en) | 1977-02-22 | 1978-02-22 | Methionine-containing microgranulates and method of manufacture |
| MY354/81A MY8100354A (en) | 1977-02-22 | 1981-12-30 | Methionine-containing microgranulates and method of manufacture |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH216577A CH618852A5 (zh) | 1977-02-22 | 1977-02-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH618852A5 true CH618852A5 (zh) | 1980-08-29 |
Family
ID=4227393
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH216577A CH618852A5 (zh) | 1977-02-22 | 1977-02-22 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4194013A (zh) |
| JP (1) | JPS53115830A (zh) |
| AR (1) | AR214356A1 (zh) |
| CH (1) | CH618852A5 (zh) |
| ES (1) | ES467152A1 (zh) |
| FR (1) | FR2380743A1 (zh) |
| GB (1) | GB1579090A (zh) |
| MX (1) | MX5845E (zh) |
| MY (1) | MY8100354A (zh) |
| PH (1) | PH14345A (zh) |
| SE (1) | SE423867B (zh) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0022361B1 (en) * | 1979-07-05 | 1983-07-27 | THE PROCTER & GAMBLE COMPANY | Dehydrated amino acid food additives, their preparation and use in foodstuffs |
| CA1163494A (en) * | 1979-12-06 | 1984-03-13 | Stephen A. Mccoy | Stabilized sulfur-containing amino acid fortified foodstuffs |
| US5192563A (en) * | 1986-10-22 | 1993-03-09 | Wm. Wrigley, Jr. Company | Strongly mint-flavored chewing gums with reduced bitterness and harshness |
| US5112625A (en) * | 1989-02-15 | 1992-05-12 | Wm. Wrigley Jr. Company | Aqueous zein coated sweeteners and other ingredients for chewing gum |
| FR2606597B1 (fr) * | 1986-11-17 | 1989-01-27 | Rhone Poulenc Sante | Nouvelle composition pour l'alimentation des ruminants contenant une substance biologiquement active et sa preparation |
| WO1991006287A1 (en) * | 1989-11-06 | 1991-05-16 | Enzytech, Inc. | Protein microspheres and methods of using them |
| US5271961A (en) * | 1989-11-06 | 1993-12-21 | Alkermes Controlled Therapeutics, Inc. | Method for producing protein microspheres |
| US5147677A (en) * | 1990-08-21 | 1992-09-15 | The Pennsylvania Research Corporation | Process for producing microparticulated protein and the product thereof |
| US5418010A (en) * | 1990-10-05 | 1995-05-23 | Griffith Laboratories Worldwide, Inc. | Microencapsulation process |
| US6685978B1 (en) | 2000-04-04 | 2004-02-03 | Cp Kelco Aps | Gelled and gellable compositions for food products |
| US8182851B2 (en) * | 2006-06-23 | 2012-05-22 | Church & Dwight Co., Inc. | Ruminant feedstock dietary supplement |
| US7939117B2 (en) * | 2006-06-23 | 2011-05-10 | Church & Dwight Co., Inc. | Ruminant feedstock dietary supplement |
| US8178138B2 (en) * | 2006-06-23 | 2012-05-15 | Church & Dwight Co., Inc. | Ruminant feedstock dietary supplement |
| GB201312245D0 (en) * | 2013-07-08 | 2013-08-21 | Gorman Eddie O | An extrusion process |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3792178A (en) * | 1968-05-10 | 1974-02-12 | Beatrice Foods Co | Sour cream powder |
| US3711301A (en) * | 1969-07-01 | 1973-01-16 | Takeda Chemical Industries Ltd | Preparation of proteinaceous granular seasoning |
| US3856699A (en) * | 1969-08-08 | 1974-12-24 | Fuji Photo Film Co Ltd | Process for producing capsules having walls of a waxy material |
| US3780195A (en) * | 1969-10-22 | 1973-12-18 | Balchem Corp | Encapsulation process |
| CA939985A (en) * | 1970-07-27 | 1974-01-15 | Keiso Saeki | Process for the production of oil-containing microcapsules |
| US3819838A (en) * | 1970-08-04 | 1974-06-25 | Bush Boake Allen Ltd | Encapsulated flavoring composition |
| JPS4945224B1 (zh) * | 1970-12-14 | 1974-12-03 | ||
| US3962416A (en) * | 1971-01-25 | 1976-06-08 | Sol Katzen | Preserved nutrients and products |
| US3903295A (en) * | 1972-05-16 | 1975-09-02 | Edwin Palmer | Method for encapsulating materials |
-
1977
- 1977-02-22 CH CH216577A patent/CH618852A5/fr not_active IP Right Cessation
- 1977-05-31 FR FR7716527A patent/FR2380743A1/fr active Granted
-
1978
- 1978-02-02 US US05/874,630 patent/US4194013A/en not_active Expired - Lifetime
- 1978-02-03 MX MX786820U patent/MX5845E/es unknown
- 1978-02-14 PH PH20782A patent/PH14345A/en unknown
- 1978-02-21 ES ES467152A patent/ES467152A1/es not_active Expired
- 1978-02-21 SE SE7801993A patent/SE423867B/sv not_active IP Right Cessation
- 1978-02-21 JP JP1900578A patent/JPS53115830A/ja active Granted
- 1978-02-21 AR AR271173A patent/AR214356A1/es active
- 1978-02-22 GB GB7035/78A patent/GB1579090A/en not_active Expired
-
1981
- 1981-12-30 MY MY354/81A patent/MY8100354A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2380743B1 (zh) | 1981-09-04 |
| AR214356A1 (es) | 1979-05-31 |
| JPS5735628B2 (zh) | 1982-07-30 |
| FR2380743A1 (fr) | 1978-09-15 |
| MX5845E (es) | 1984-08-08 |
| ES467152A1 (es) | 1979-01-16 |
| US4194013A (en) | 1980-03-18 |
| SE423867B (sv) | 1982-06-14 |
| GB1579090A (en) | 1980-11-12 |
| SE7801993L (sv) | 1978-08-23 |
| MY8100354A (en) | 1981-12-31 |
| JPS53115830A (en) | 1978-10-09 |
| PH14345A (en) | 1981-06-03 |
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