CH616568A5 - Method and apparatus for continuous impregnation of food - Google Patents
Method and apparatus for continuous impregnation of food Download PDFInfo
- Publication number
- CH616568A5 CH616568A5 CH105077A CH105077A CH616568A5 CH 616568 A5 CH616568 A5 CH 616568A5 CH 105077 A CH105077 A CH 105077A CH 105077 A CH105077 A CH 105077A CH 616568 A5 CH616568 A5 CH 616568A5
- Authority
- CH
- Switzerland
- Prior art keywords
- solution
- food material
- pieces
- tower
- impregnation
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 91
- 238000005470 impregnation Methods 0.000 title claims abstract description 64
- 238000000034 method Methods 0.000 title claims description 39
- 235000020357 syrup Nutrition 0.000 claims abstract description 69
- 239000006188 syrup Substances 0.000 claims abstract description 69
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 38
- 238000000926 separation method Methods 0.000 claims abstract description 33
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 18
- 235000013311 vegetables Nutrition 0.000 claims abstract description 17
- 238000010521 absorption reaction Methods 0.000 claims abstract description 8
- 239000000243 solution Substances 0.000 claims description 90
- 239000000463 material Substances 0.000 claims description 86
- 239000012267 brine Substances 0.000 claims description 27
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 27
- 230000008569 process Effects 0.000 claims description 17
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 229960004016 sucrose syrup Drugs 0.000 claims 1
- 238000009937 brining Methods 0.000 abstract description 5
- 238000005554 pickling Methods 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 description 31
- 150000003839 salts Chemical class 0.000 description 30
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 24
- 241000234671 Ananas Species 0.000 description 14
- 235000007119 Ananas comosus Nutrition 0.000 description 14
- 239000008103 glucose Substances 0.000 description 14
- 229930006000 Sucrose Natural products 0.000 description 13
- 239000005720 sucrose Substances 0.000 description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 12
- 241000234282 Allium Species 0.000 description 10
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 10
- 239000008121 dextrose Substances 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 10
- 238000003860 storage Methods 0.000 description 10
- 235000011297 Brassica napobrassica Nutrition 0.000 description 8
- 241000219192 Brassica napus subsp. rapifera Species 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 244000000626 Daucus carota Species 0.000 description 7
- 235000002767 Daucus carota Nutrition 0.000 description 7
- 238000009434 installation Methods 0.000 description 7
- 238000004321 preservation Methods 0.000 description 6
- 238000010924 continuous production Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 239000012266 salt solution Substances 0.000 description 5
- 238000005507 spraying Methods 0.000 description 5
- 238000012546 transfer Methods 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 230000003204 osmotic effect Effects 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 238000007792 addition Methods 0.000 description 3
- 238000013019 agitation Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 230000002335 preservative effect Effects 0.000 description 3
- 238000005086 pumping Methods 0.000 description 3
- 238000007873 sieving Methods 0.000 description 3
- 230000004580 weight loss Effects 0.000 description 3
- 229920002245 Dextrose equivalent Polymers 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000007665 sagging Methods 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000005074 turgor pressure Effects 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4004/76A GB1509502A (en) | 1976-02-02 | 1976-02-02 | Continuous food impregnation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH616568A5 true CH616568A5 (en) | 1980-04-15 |
Family
ID=9768966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH105077A CH616568A5 (en) | 1976-02-02 | 1977-01-28 | Method and apparatus for continuous impregnation of food |
Country Status (11)
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0676921B1 (en) * | 1992-12-30 | 1996-08-28 | Unilever Plc | Treatment of fruits and vegetables by calcium salts |
-
1976
- 1976-02-02 GB GB4004/76A patent/GB1509502A/en not_active Expired
- 1976-05-05 FR FR7613413A patent/FR2339347A1/fr active Granted
- 1976-05-17 DE DE2621945A patent/DE2621945C3/de not_active Expired
- 1976-12-30 BE BE173745A patent/BE849989A/xx not_active IP Right Cessation
-
1977
- 1977-01-12 AU AU21245/77A patent/AU500623B2/en not_active Expired
- 1977-01-24 ZA ZA770393A patent/ZA77393B/xx unknown
- 1977-01-26 NL NLAANVRAGE7700783,A patent/NL189696C/xx not_active IP Right Cessation
- 1977-01-28 CH CH105077A patent/CH616568A5/fr not_active IP Right Cessation
- 1977-01-31 IT IT47848/77A patent/IT1115820B/it active
- 1977-02-01 ES ES455542A patent/ES455542A1/es not_active Expired
- 1977-02-02 IE IE221/77A patent/IE45185B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AU500623B2 (en) | 1979-05-24 |
| FR2339347B1 (enrdf_load_stackoverflow) | 1980-05-09 |
| IE45185B1 (en) | 1982-07-14 |
| DE2621945A1 (de) | 1977-08-04 |
| NL7700783A (nl) | 1977-08-04 |
| ZA77393B (en) | 1977-12-28 |
| IE45185L (en) | 1977-08-02 |
| ES455542A1 (es) | 1978-01-01 |
| GB1509502A (en) | 1978-05-04 |
| DE2621945C3 (de) | 1979-10-04 |
| BE849989A (fr) | 1977-06-30 |
| AU2124577A (en) | 1978-07-20 |
| DE2621945B2 (de) | 1979-02-01 |
| IT1115820B (it) | 1986-02-10 |
| FR2339347A1 (fr) | 1977-08-26 |
| NL189696B (nl) | 1993-02-01 |
| NL189696C (nl) | 1993-07-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |