FR2339347A1 - Procede et appareil pour l'impregnation continue d'une matiere alimentaire - Google Patents
Procede et appareil pour l'impregnation continue d'une matiere alimentaireInfo
- Publication number
- FR2339347A1 FR2339347A1 FR7613413A FR7613413A FR2339347A1 FR 2339347 A1 FR2339347 A1 FR 2339347A1 FR 7613413 A FR7613413 A FR 7613413A FR 7613413 A FR7613413 A FR 7613413A FR 2339347 A1 FR2339347 A1 FR 2339347A1
- Authority
- FR
- France
- Prior art keywords
- food material
- continuous impregnation
- impregnation
- continuous
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000005470 impregnation Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4004/76A GB1509502A (en) | 1976-02-02 | 1976-02-02 | Continuous food impregnation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2339347A1 true FR2339347A1 (fr) | 1977-08-26 |
| FR2339347B1 FR2339347B1 (enrdf_load_stackoverflow) | 1980-05-09 |
Family
ID=9768966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7613413A Granted FR2339347A1 (fr) | 1976-02-02 | 1976-05-05 | Procede et appareil pour l'impregnation continue d'une matiere alimentaire |
Country Status (11)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994015476A1 (en) * | 1992-12-30 | 1994-07-21 | Unilever Plc | Treatment of fruits and vegetables by calcium salts |
-
1976
- 1976-02-02 GB GB4004/76A patent/GB1509502A/en not_active Expired
- 1976-05-05 FR FR7613413A patent/FR2339347A1/fr active Granted
- 1976-05-17 DE DE2621945A patent/DE2621945C3/de not_active Expired
- 1976-12-30 BE BE173745A patent/BE849989A/xx not_active IP Right Cessation
-
1977
- 1977-01-12 AU AU21245/77A patent/AU500623B2/en not_active Expired
- 1977-01-24 ZA ZA770393A patent/ZA77393B/xx unknown
- 1977-01-26 NL NLAANVRAGE7700783,A patent/NL189696C/xx not_active IP Right Cessation
- 1977-01-28 CH CH105077A patent/CH616568A5/fr not_active IP Right Cessation
- 1977-01-31 IT IT47848/77A patent/IT1115820B/it active
- 1977-02-01 ES ES455542A patent/ES455542A1/es not_active Expired
- 1977-02-02 IE IE221/77A patent/IE45185B1/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994015476A1 (en) * | 1992-12-30 | 1994-07-21 | Unilever Plc | Treatment of fruits and vegetables by calcium salts |
Also Published As
| Publication number | Publication date |
|---|---|
| AU500623B2 (en) | 1979-05-24 |
| FR2339347B1 (enrdf_load_stackoverflow) | 1980-05-09 |
| CH616568A5 (en) | 1980-04-15 |
| IE45185B1 (en) | 1982-07-14 |
| DE2621945A1 (de) | 1977-08-04 |
| NL7700783A (nl) | 1977-08-04 |
| ZA77393B (en) | 1977-12-28 |
| IE45185L (en) | 1977-08-02 |
| ES455542A1 (es) | 1978-01-01 |
| GB1509502A (en) | 1978-05-04 |
| DE2621945C3 (de) | 1979-10-04 |
| BE849989A (fr) | 1977-06-30 |
| AU2124577A (en) | 1978-07-20 |
| DE2621945B2 (de) | 1979-02-01 |
| IT1115820B (it) | 1986-02-10 |
| NL189696B (nl) | 1993-02-01 |
| NL189696C (nl) | 1993-07-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |