IT1115820B - Impregnazione continua di sostanze alimentari - Google Patents

Impregnazione continua di sostanze alimentari

Info

Publication number
IT1115820B
IT1115820B IT47848/77A IT4784877A IT1115820B IT 1115820 B IT1115820 B IT 1115820B IT 47848/77 A IT47848/77 A IT 47848/77A IT 4784877 A IT4784877 A IT 4784877A IT 1115820 B IT1115820 B IT 1115820B
Authority
IT
Italy
Prior art keywords
food substances
continuous impregnation
impregnation
continuous
food
Prior art date
Application number
IT47848/77A
Other languages
English (en)
Inventor
Christopher J B Brimelow
John F Brittain
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of IT1115820B publication Critical patent/IT1115820B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/08Preserving with sugars
    • A23B7/085Preserving with sugars in a solution of sugar
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT47848/77A 1976-02-02 1977-01-31 Impregnazione continua di sostanze alimentari IT1115820B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4004/76A GB1509502A (en) 1976-02-02 1976-02-02 Continuous food impregnation

Publications (1)

Publication Number Publication Date
IT1115820B true IT1115820B (it) 1986-02-10

Family

ID=9768966

Family Applications (1)

Application Number Title Priority Date Filing Date
IT47848/77A IT1115820B (it) 1976-02-02 1977-01-31 Impregnazione continua di sostanze alimentari

Country Status (11)

Country Link
AU (1) AU500623B2 (it)
BE (1) BE849989A (it)
CH (1) CH616568A5 (it)
DE (1) DE2621945C3 (it)
ES (1) ES455542A1 (it)
FR (1) FR2339347A1 (it)
GB (1) GB1509502A (it)
IE (1) IE45185B1 (it)
IT (1) IT1115820B (it)
NL (1) NL189696C (it)
ZA (1) ZA77393B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69304349T2 (de) * 1992-12-30 1997-02-06 Unilever Nv Mit kalziumsalzen behandlung von fruechten und gemuese

Also Published As

Publication number Publication date
FR2339347A1 (fr) 1977-08-26
CH616568A5 (en) 1980-04-15
DE2621945A1 (de) 1977-08-04
NL7700783A (nl) 1977-08-04
FR2339347B1 (it) 1980-05-09
DE2621945B2 (de) 1979-02-01
AU2124577A (en) 1978-07-20
NL189696B (nl) 1993-02-01
IE45185B1 (en) 1982-07-14
ES455542A1 (es) 1978-01-01
AU500623B2 (en) 1979-05-24
ZA77393B (en) 1977-12-28
DE2621945C3 (de) 1979-10-04
IE45185L (en) 1977-08-02
NL189696C (nl) 1993-07-01
BE849989A (fr) 1977-06-30
GB1509502A (en) 1978-05-04

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19950118