CH616568A5 - Method and apparatus for continuous impregnation of food - Google Patents

Method and apparatus for continuous impregnation of food Download PDF

Info

Publication number
CH616568A5
CH616568A5 CH105077A CH105077A CH616568A5 CH 616568 A5 CH616568 A5 CH 616568A5 CH 105077 A CH105077 A CH 105077A CH 105077 A CH105077 A CH 105077A CH 616568 A5 CH616568 A5 CH 616568A5
Authority
CH
Switzerland
Prior art keywords
solution
food material
pieces
tower
impregnation
Prior art date
Application number
CH105077A
Other languages
English (en)
French (fr)
Inventor
Christopher J B Brimelow
John E Brittain
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CH616568A5 publication Critical patent/CH616568A5/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/08Preserving with sugars
    • A23B7/085Preserving with sugars in a solution of sugar
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
CH105077A 1976-02-02 1977-01-28 Method and apparatus for continuous impregnation of food CH616568A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4004/76A GB1509502A (en) 1976-02-02 1976-02-02 Continuous food impregnation

Publications (1)

Publication Number Publication Date
CH616568A5 true CH616568A5 (en) 1980-04-15

Family

ID=9768966

Family Applications (1)

Application Number Title Priority Date Filing Date
CH105077A CH616568A5 (en) 1976-02-02 1977-01-28 Method and apparatus for continuous impregnation of food

Country Status (11)

Country Link
AU (1) AU500623B2 (it)
BE (1) BE849989A (it)
CH (1) CH616568A5 (it)
DE (1) DE2621945C3 (it)
ES (1) ES455542A1 (it)
FR (1) FR2339347A1 (it)
GB (1) GB1509502A (it)
IE (1) IE45185B1 (it)
IT (1) IT1115820B (it)
NL (1) NL189696C (it)
ZA (1) ZA77393B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69304349T2 (de) * 1992-12-30 1997-02-06 Unilever Nv Mit kalziumsalzen behandlung von fruechten und gemuese

Also Published As

Publication number Publication date
FR2339347A1 (fr) 1977-08-26
DE2621945A1 (de) 1977-08-04
NL7700783A (nl) 1977-08-04
FR2339347B1 (it) 1980-05-09
DE2621945B2 (de) 1979-02-01
AU2124577A (en) 1978-07-20
NL189696B (nl) 1993-02-01
IE45185B1 (en) 1982-07-14
ES455542A1 (es) 1978-01-01
AU500623B2 (en) 1979-05-24
ZA77393B (en) 1977-12-28
DE2621945C3 (de) 1979-10-04
IE45185L (en) 1977-08-02
NL189696C (nl) 1993-07-01
BE849989A (fr) 1977-06-30
GB1509502A (en) 1978-05-04
IT1115820B (it) 1986-02-10

Similar Documents

Publication Publication Date Title
EP1017561B1 (en) Method and apparatus for infusing fruit
US4183963A (en) Continuous food impregnation
FR2460626A1 (fr) Procede de deshydratation de legumes et legumes obtenus par ce procede
FR2513085A1 (fr) Procede et appareil en continu pour la production de riz et legumes a cuisson rapide
JPH08116866A (ja) 乾燥芳香性植物製品を製造する方法及び得られた製品
FR2682613A1 (fr) Procede de deshydratation au moins partielle d'une composition aqueuse et dispositifs pour mettre en óoeuvre le procede.
CH631329A5 (fr) Procede de conservation d'un produit d'oeufs liquide.
EP0140767B1 (fr) Procédé de blanchiment de champignons et autres légumes
CA3102669A1 (fr) Procede d'obtention d'un produit sous forme de granules, particules ou billes surgelees riches en gaz dissous et equipement associe
EP0413071B1 (fr) Procédé pour la préparation de fruits et légumes entiers ou en tranches à humidité réduite
CH616568A5 (en) Method and apparatus for continuous impregnation of food
FR2594642A1 (fr) Produits de plantes a teneur intermediaire en humidite et leur fabrication
WO2003067996A1 (fr) Procede de stabilisation d'une pulpe de fruit ou d'une chair de legume, notamment une pulpe d'avocat
EP3501288B1 (fr) Procédé de conditionnement de poisson cru, en vue de son transport et de son conditionnement final
CH626237A5 (en) Method for continuous impregnation of a food material
JPH0413971B2 (it)
EP0442817B1 (fr) Procédé de fabrication de fruits semi-confits aromatisés et produits obtenus
FR2823952A1 (fr) Procede d'impregnation sous vide d'elements vegetaux congeles
FR2539590A1 (fr) Procede de preparation d'aliments sous forme granulaire et de boissons
FR2494716A1 (fr) Perfectionnements aux appareils de traitement des vendanges par maceration dans du vin chaud
FR2763216A1 (fr) Procede et dispositif de traitement de fruits ou legumes
CH387428A (fr) Procédé pour l'obtention de céréales aromatisées, dispositif pour la mise en oeuvre de ce procédé et céréales aromatisées obtenues selon ce procédé
FR2716081A1 (fr) Procédé de préparation de jus de fruits aptes à être conservés, dispositif pour mettre en Óoeuvre ledit procédé et jus de fruits de longue conservation.
BE511232A (it)
EP1215968A1 (fr) Procede de traitement de fruits et legumes

Legal Events

Date Code Title Description
PL Patent ceased