AU500623B2 - Continuous immersion imnpregnation of foods - Google Patents
Continuous immersion imnpregnation of foodsInfo
- Publication number
- AU500623B2 AU500623B2 AU21245/77A AU2124577A AU500623B2 AU 500623 B2 AU500623 B2 AU 500623B2 AU 21245/77 A AU21245/77 A AU 21245/77A AU 2124577 A AU2124577 A AU 2124577A AU 500623 B2 AU500623 B2 AU 500623B2
- Authority
- AU
- Australia
- Prior art keywords
- imnpregnation
- foods
- continuous immersion
- immersion
- continuous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title 1
- 238000007654 immersion Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4004/76A GB1509502A (en) | 1976-02-02 | 1976-02-02 | Continuous food impregnation |
| GBGB4004/76 | 1976-02-02 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2124577A AU2124577A (en) | 1978-07-20 |
| AU500623B2 true AU500623B2 (en) | 1979-05-24 |
Family
ID=9768966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU21245/77A Expired AU500623B2 (en) | 1976-02-02 | 1977-01-12 | Continuous immersion imnpregnation of foods |
Country Status (11)
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0676921B1 (en) * | 1992-12-30 | 1996-08-28 | Unilever Plc | Treatment of fruits and vegetables by calcium salts |
-
1976
- 1976-02-02 GB GB4004/76A patent/GB1509502A/en not_active Expired
- 1976-05-05 FR FR7613413A patent/FR2339347A1/fr active Granted
- 1976-05-17 DE DE2621945A patent/DE2621945C3/de not_active Expired
- 1976-12-30 BE BE173745A patent/BE849989A/xx not_active IP Right Cessation
-
1977
- 1977-01-12 AU AU21245/77A patent/AU500623B2/en not_active Expired
- 1977-01-24 ZA ZA770393A patent/ZA77393B/xx unknown
- 1977-01-26 NL NLAANVRAGE7700783,A patent/NL189696C/xx not_active IP Right Cessation
- 1977-01-28 CH CH105077A patent/CH616568A5/fr not_active IP Right Cessation
- 1977-01-31 IT IT47848/77A patent/IT1115820B/it active
- 1977-02-01 ES ES455542A patent/ES455542A1/es not_active Expired
- 1977-02-02 IE IE221/77A patent/IE45185B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2339347B1 (enrdf_load_stackoverflow) | 1980-05-09 |
| CH616568A5 (en) | 1980-04-15 |
| IE45185B1 (en) | 1982-07-14 |
| DE2621945A1 (de) | 1977-08-04 |
| NL7700783A (nl) | 1977-08-04 |
| ZA77393B (en) | 1977-12-28 |
| IE45185L (en) | 1977-08-02 |
| ES455542A1 (es) | 1978-01-01 |
| GB1509502A (en) | 1978-05-04 |
| DE2621945C3 (de) | 1979-10-04 |
| BE849989A (fr) | 1977-06-30 |
| AU2124577A (en) | 1978-07-20 |
| DE2621945B2 (de) | 1979-02-01 |
| IT1115820B (it) | 1986-02-10 |
| FR2339347A1 (fr) | 1977-08-26 |
| NL189696B (nl) | 1993-02-01 |
| NL189696C (nl) | 1993-07-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU509979B2 (en) | Floating-refuse-collecting boat | |
| AU513436B2 (en) | Meet like food product | |
| AU507463B2 (en) | Peeling sausages | |
| GB1538185A (en) | Method of cooking food | |
| AU504627B2 (en) | Continuous plating of one side of strip | |
| JPS5334941A (en) | Frying method of noodles | |
| AU512537B2 (en) | Beta-azolyl ketones | |
| JPS5381653A (en) | Foodstuff | |
| JPS54163855A (en) | Snack food | |
| JPS5341461A (en) | Production of food | |
| AU505450B2 (en) | Dietetic foodstuff | |
| JPS52136957A (en) | Candy coating method of foods | |
| ZA776963B (en) | Food manufacture | |
| AU500623B2 (en) | Continuous immersion imnpregnation of foods | |
| JPS5352667A (en) | Improvement of food making | |
| JPS5344286A (en) | Method of vacuummpacking food etc* | |
| JPS5359063A (en) | Process food of poulpe | |
| AU512322B2 (en) | Derivatives of 2-phenyl-2-hydroxyethylamine | |
| JPS52102421A (en) | Method of preserving foods | |
| AU518954B2 (en) | Derivatives of 9-chloroprednisolone | |
| JPS5324063A (en) | Spitchcookklike food | |
| JPS5375360A (en) | Production of food | |
| JPS5369862A (en) | Production of solid food | |
| JPS52120166A (en) | Salted marine product | |
| JPS5334942A (en) | Frying method of noodles |