CH604557A5 - - Google Patents
Info
- Publication number
- CH604557A5 CH604557A5 CH396477A CH396477A CH604557A5 CH 604557 A5 CH604557 A5 CH 604557A5 CH 396477 A CH396477 A CH 396477A CH 396477 A CH396477 A CH 396477A CH 604557 A5 CH604557 A5 CH 604557A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Birds (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/671,783 US4089978A (en) | 1976-03-30 | 1976-03-30 | Pet food acceptability enhancer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH604557A5 true CH604557A5 (US06330241-20011211-M00004.png) | 1978-09-15 |
Family
ID=24695869
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH396477A CH604557A5 (US06330241-20011211-M00004.png) | 1976-03-30 | 1977-03-28 |
Country Status (10)
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE781992L (en) * | 1977-10-10 | 1984-04-18 | Mars G B Ltd | Packaged food product |
| DE2837342A1 (de) * | 1978-08-26 | 1980-03-06 | Henkel Kgaa | Verfahren zur herstellung von hefeautolysat |
| JPS5995851A (ja) * | 1982-11-22 | 1984-06-02 | Nippon Doubutsu Yakuhin Kk | 犬猫用食品補助物 |
| US4752482A (en) * | 1985-07-25 | 1988-06-21 | General Foods Corp. | Process for preparing a heat stable fermented malt flavorant |
| US4731248A (en) * | 1986-02-18 | 1988-03-15 | Ralston Purina Company | Production of palatability enhancers from the autolysis of filamentous fungi |
| US4981697A (en) * | 1986-12-12 | 1991-01-01 | Land O'lakes, Inc. | Method of weaning piglets |
| US4822626A (en) * | 1987-01-05 | 1989-04-18 | Nabisco Brands, Inc. | Coated canine biscuits |
| DE3819660A1 (de) * | 1987-06-26 | 1989-01-05 | Perlite Gmbh | Futtermittelzusatz und futtermittel |
| US4904494A (en) * | 1988-09-09 | 1990-02-27 | Nabisco Brands, Inc. | Chewy dog snacks |
| US4904495A (en) * | 1988-09-09 | 1990-02-27 | Nabisco Brands, Inc. | Chewy dog snacks |
| US4997671A (en) * | 1988-09-09 | 1991-03-05 | Nabisco Brands, Inc. | Chewy dog snacks |
| CA2158752A1 (en) * | 1994-02-14 | 1995-08-17 | Patrick S. Lee | Animal food palatability improving composition and process |
| JP2001514499A (ja) * | 1997-02-27 | 2001-09-11 | グリッフィン インダストリイズ，インコーポレイテッド | 栄養補助物質の製造方法 |
| US6174551B1 (en) | 1998-02-12 | 2001-01-16 | Griffin Industries, Inc. | Process for preparing a nutritional supplement |
| JP2001029022A (ja) * | 1999-07-16 | 2001-02-06 | Taiyo Kagaku Co Ltd | 嗜好性向上ペットフード用組成物 |
| US7211281B2 (en) * | 1999-12-30 | 2007-05-01 | Kemin Industries, Inc. | Method for improving the activity of enzymes |
| JP4402952B2 (ja) * | 2001-07-23 | 2010-01-20 | ザ・アイムス・カンパニー | 食品用表面コーティング組成物のライン上での混合及び適用のためのシステム及び方法 |
| US6783777B2 (en) * | 2001-09-13 | 2004-08-31 | Land O'lakes, Inc. | Method of feeding swine |
| US7147887B2 (en) * | 2004-11-12 | 2006-12-12 | Cinquini Carlos Alberto Ignaci | Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such |
| BRPI0519773A2 (pt) * | 2004-12-30 | 2009-07-14 | Hills Pet Nutrition Inc | métodos para intensificar a palatabilidade de uma composição para consumo por um animal e para aumentar a quantidade de uma composição ingerida por um animal, kit, composição, meio para comunicar informação, e, método para preparar uma composição para consumo por um animal |
| WO2009095417A1 (en) * | 2008-01-28 | 2009-08-06 | Specialites Pet Food | Method for enhancing pet food palatability |
| DE202008010602U1 (de) | 2008-05-21 | 2008-10-16 | Huber, Günther | Tiernahrung aus zerkleinertem Fleisch |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| CA2777156A1 (en) * | 2009-10-09 | 2011-04-14 | Nestec S.A. | Methods for enhancing animal digest palatability |
| JP5516395B2 (ja) * | 2010-12-28 | 2014-06-11 | 南国興産株式会社 | ペットフード用嗜好性向上剤及びその製造方法 |
| RU2014128664A (ru) * | 2011-12-12 | 2016-02-10 | Нестек С.А. | Липиды, гидролизованные ферментативным путем, в качестве ароматизирующих ингредиентов |
| EP2934174B1 (en) * | 2012-12-19 | 2017-04-12 | Hill's Pet Nutrition, Inc. | Palatability enhancer comprising animal fat |
| CN103451248B (zh) * | 2013-08-30 | 2015-04-22 | 蔡晖 | 一种利用屠宰血液高效制备天然氨基酸的方法 |
| WO2015076818A1 (en) * | 2013-11-22 | 2015-05-28 | Hill's Pet Nutrition, Inc. | Method of preparing palatability enhancer |
| JP6400956B2 (ja) * | 2014-06-30 | 2018-10-03 | ユニ・チャーム株式会社 | 粒状ペットフードの製造方法 |
| EP3182837A1 (en) * | 2014-08-18 | 2017-06-28 | Nestec S.A. | Methods for enhancing the palatability of liquid animal digests |
| CN106998773B (zh) * | 2014-11-19 | 2021-07-27 | 泰宝美客株式会社 | 酵母细胞的风味改善方法及食品品质改良剂 |
| JP6414821B2 (ja) * | 2015-02-27 | 2018-10-31 | 学校法人北里研究所 | ペプチドを原料とする機能性と嗜好性に優れた素材およびこれを用いた食品・ペットフード |
| MX2017013715A (es) | 2015-04-28 | 2018-03-02 | Mars Inc | Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado. |
| CN108865909A (zh) * | 2018-07-19 | 2018-11-23 | 湖南普菲克生物科技有限公司 | 用于固态发酵的酵母菌种组合物及其固态发酵方法、所得酵母培养物 |
| CN114681452A (zh) * | 2020-12-31 | 2022-07-01 | 佛山市南海东方澳龙制药有限公司 | 一种犬用复方芬苯达唑咀嚼片及其制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3615721A (en) * | 1967-12-26 | 1971-10-26 | Philip Morris Inc | Method for the manufacture of food from plant material |
| JPS4720372B1 (US06330241-20011211-M00004.png) * | 1968-01-08 | 1972-06-09 | ||
| US3653908A (en) * | 1969-06-06 | 1972-04-04 | Gen Foods Corp | Animal food product and process |
| GB1442093A (en) * | 1973-03-29 | 1976-07-07 | Gen Foods Corp | Method of preparing animal foods |
| US3857968A (en) * | 1973-03-29 | 1974-12-31 | Gen Foods Corp | Method of preparing animal food of increased palatability |
| FR2198707A1 (en) * | 1973-09-14 | 1974-04-05 | Uncle Ben S Australia Pty | Food product with plastic texture - from powdered animal protein suspended in oily/fatty vehicle |
-
1976
- 1976-03-30 US US05/671,783 patent/US4089978A/en not_active Expired - Lifetime
-
1977
- 1977-02-21 CA CA272,157A patent/CA1063857A/en not_active Expired
- 1977-02-22 DK DK76577A patent/DK76577A/da unknown
- 1977-03-01 DE DE19772708816 patent/DE2708816A1/de not_active Withdrawn
- 1977-03-10 NL NL7702578A patent/NL7702578A/xx not_active Application Discontinuation
- 1977-03-14 GB GB10739/77A patent/GB1537431A/en not_active Expired
- 1977-03-23 BE BE176054A patent/BE852802A/xx unknown
- 1977-03-28 CH CH396477A patent/CH604557A5/xx not_active IP Right Cessation
- 1977-03-29 JP JP52035156A patent/JPS5950300B2/ja not_active Expired
- 1977-03-29 FR FR7709368A patent/FR2357187A1/fr active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE2708816A1 (de) | 1977-10-13 |
| JPS52117781A (en) | 1977-10-03 |
| NL7702578A (nl) | 1977-10-04 |
| JPS5950300B2 (ja) | 1984-12-07 |
| DK76577A (da) | 1977-10-01 |
| GB1537431A (en) | 1978-12-29 |
| US4089978A (en) | 1978-05-16 |
| CA1063857A (en) | 1979-10-09 |
| BE852802A (fr) | 1977-07-18 |
| FR2357187A1 (fr) | 1978-02-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |