CH602021A5 - - Google Patents

Info

Publication number
CH602021A5
CH602021A5 CH483677A CH483677A CH602021A5 CH 602021 A5 CH602021 A5 CH 602021A5 CH 483677 A CH483677 A CH 483677A CH 483677 A CH483677 A CH 483677A CH 602021 A5 CH602021 A5 CH 602021A5
Authority
CH
Switzerland
Application number
CH483677A
Inventor
Francois Mendy
Sylvain Blain
Roland Domer
Original Assignee
Roussel Uclaf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roussel Uclaf filed Critical Roussel Uclaf
Publication of CH602021A5 publication Critical patent/CH602021A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/222—Texturising casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
CH483677A 1976-04-20 1977-04-19 CH602021A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7611565A FR2348655A1 (fr) 1976-04-20 1976-04-20 Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire et son procede de preparation

Publications (1)

Publication Number Publication Date
CH602021A5 true CH602021A5 (de) 1978-07-14

Family

ID=9172035

Family Applications (1)

Application Number Title Priority Date Filing Date
CH483677A CH602021A5 (de) 1976-04-20 1977-04-19

Country Status (15)

Country Link
US (1) US4302477A (de)
JP (1) JPS52130938A (de)
AR (1) AR215894A1 (de)
AU (1) AU508532B2 (de)
BE (1) BE853728A (de)
CA (1) CA1088365A (de)
CH (1) CH602021A5 (de)
DE (1) DE2717544A1 (de)
ES (1) ES457940A1 (de)
FR (1) FR2348655A1 (de)
GB (1) GB1577870A (de)
IT (1) IT1086598B (de)
LU (1) LU77156A1 (de)
NL (1) NL7704281A (de)
ZA (1) ZA772382B (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2405656A1 (fr) * 1977-10-17 1979-05-11 Sopharga Lab Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance
DE2807554C2 (de) * 1978-02-22 1982-12-09 Nutridan Engineering A/S, Herlev Verfahren zum Entfärben einer wäßrigen Mischung enthaltend Blut
NL176042C (nl) * 1978-11-13 1985-02-18 Cca Biochem B V Werkwijze ter bereiding van luchtige banketprodukten voor diabetici.
JPS57202239A (en) * 1981-06-08 1982-12-11 Nisshin Flour Milling Co Production of breads
US4543262A (en) * 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
NL8503271A (nl) * 1985-11-26 1987-06-16 Tno Werkwijze voor het vervaardigen van een voedingspreparaat, het voedingspreparaat, en een voedingsprodukt, zoals gevulde koeken en gerechten, die dit voedingspreparaat bevatten.
KR100891756B1 (ko) 1997-04-15 2009-04-07 씨에스아이알 식욕 억제 활성을 갖는 약학 조성물
WO1999022596A1 (en) * 1997-11-03 1999-05-14 Long Roger H Attractants for trapping flies
FR2788409B1 (fr) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq Gateau hyperprotidique hypocalorique
GB2396815B (en) * 1999-10-27 2004-09-08 Phytopharm Plc A composition comprising a pregnenone derivative and an NSAID
WO2001095730A1 (en) * 2000-06-14 2001-12-20 Reginald Allouche Low-calorie and high-protein cakes
GB2363985B (en) * 2000-06-30 2004-09-29 Phytopharm Plc Extracts,compounds & pharmaceutical compositions having anti-diabetic activity and their use
CA2469504A1 (en) * 2001-12-13 2003-06-19 Techcom International Inc. High protein, low carbohydrate dough and bread products, and method for making same
FR2836789B1 (fr) * 2002-03-11 2006-02-17 Progress Base culinaire et procede de preparation d'un plat cuisine ou d'une boisson parfumee
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
CN1905799A (zh) * 2003-11-07 2007-01-31 Mgp配料有限公司 制造高蛋白和低碳水化合物食品的组合物及方法
FR2871998A1 (fr) * 2004-06-24 2005-12-30 Nathalie Foure Viennoiserie hyper proteinee
JP5922964B2 (ja) * 2012-03-28 2016-05-24 株式会社明治 膨化菓子の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3446623A (en) * 1964-11-27 1969-05-27 Jack C Gray Method for preparing a cookie-like product
US3442658A (en) * 1965-04-05 1969-05-06 George K Okumura Method of processing vegetable food product of chip form
US3978236A (en) * 1970-10-02 1976-08-31 The Griffith Laboratories, Inc. Process for producing puffed proteinaceous food products
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
US3930055A (en) * 1972-05-31 1975-12-30 Elaine Green Engelman Very low carbohydrate baked product
US3851081A (en) * 1972-09-13 1974-11-26 Beatrice Foods Co Preparation of a puffed snack food
US3911142A (en) * 1973-09-28 1975-10-07 Henry J Huelskamp Process for preparing a protein snack food and the resulting product

Also Published As

Publication number Publication date
ES457940A1 (es) 1978-02-01
DE2717544A1 (de) 1977-11-03
AU2441077A (en) 1978-10-26
FR2348655A1 (fr) 1977-11-18
AR215894A1 (es) 1979-11-15
GB1577870A (en) 1980-10-29
CA1088365A (fr) 1980-10-28
NL7704281A (nl) 1977-10-24
IT1086598B (it) 1985-05-28
ZA772382B (en) 1978-05-30
AU508532B2 (en) 1980-03-27
JPS52130938A (en) 1977-11-02
BE853728A (fr) 1977-10-19
LU77156A1 (de) 1977-11-17
FR2348655B1 (de) 1980-04-18
US4302477A (en) 1981-11-24

Similar Documents

Publication Publication Date Title
FR2345015B1 (de)
DE2760265A1 (de)
JPS5542971B2 (de)
DK325477A (de)
DE2614713C3 (de)
DE2751315C2 (de)
DK448776A (de)
DE2705672C2 (de)
FI53750B (de)
JPS52138807U (de)
JPS5746391Y2 (de)
DK137740C (de)
FI760268A (de)
JPS5369451U (de)
JPS5350654U (de)
JPS5387601U (de)
JPS5345412U (de)
JPS52160943U (de)
JPS52158989U (de)
JPS5380388U (de)
JPS5370151U (de)
CH596413A5 (de)
BG23051A1 (de)
CH591233A5 (de)
CH597972A5 (de)

Legal Events

Date Code Title Description
PL Patent ceased