CH583523A5 - - Google Patents

Info

Publication number
CH583523A5
CH583523A5 CH876273A CH876273A CH583523A5 CH 583523 A5 CH583523 A5 CH 583523A5 CH 876273 A CH876273 A CH 876273A CH 876273 A CH876273 A CH 876273A CH 583523 A5 CH583523 A5 CH 583523A5
Authority
CH
Switzerland
Application number
CH876273A
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH583523A5 publication Critical patent/CH583523A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
CH876273A 1972-06-15 1973-06-15 CH583523A5 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2809772A GB1432364A (en) 1972-06-15 1972-06-15 Filled cream concentrate

Publications (1)

Publication Number Publication Date
CH583523A5 true CH583523A5 (it) 1977-01-14

Family

ID=10270219

Family Applications (1)

Application Number Title Priority Date Filing Date
CH876273A CH583523A5 (it) 1972-06-15 1973-06-15

Country Status (17)

Country Link
JP (1) JPS5412547B2 (it)
AT (1) AT331105B (it)
AU (1) AU472078B2 (it)
BE (1) BE801018A (it)
CA (1) CA1006748A (it)
CH (1) CH583523A5 (it)
DE (1) DE2330355C3 (it)
ES (1) ES415936A1 (it)
FI (1) FI55288C (it)
FR (1) FR2188958B1 (it)
GB (1) GB1432364A (it)
IE (1) IE37798B1 (it)
IT (1) IT986905B (it)
LU (1) LU67801A1 (it)
NL (1) NL155710B (it)
SE (1) SE391274B (it)
ZA (1) ZA734008B (it)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
JPS5397550A (en) * 1977-02-02 1978-08-25 Hitachi Maxell Ltd Outer blade of electric shaver
JPS53118405A (en) * 1977-03-25 1978-10-16 Asahi Denka Kogyo Kk Foamable oil-in-water emulsified fats
JPS5747457A (en) * 1980-09-03 1982-03-18 Kanegafuchi Chem Ind Co Ltd Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
BR112023021888A2 (pt) * 2021-05-07 2023-12-19 Nestle Sa Produtos lácteos aerados isentos de gelatina e processos de fabricação dos mesmos
MX2023012208A (es) * 2021-05-07 2023-10-26 Nestle Sa Productos lacteos aireados y procesos para la fabricacion de estos.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1363884A (fr) * 1962-10-18 1964-06-19 American Viscose Corp Procédé de fabrication de produits susceptibles de produire de la mousse comestible ou non comestible incorporant des agrégats de cristallites de cellulose ou des dérivés de ceux-ci

Also Published As

Publication number Publication date
FR2188958A1 (it) 1974-01-25
JPS5412547B2 (it) 1979-05-23
DE2330355C3 (de) 1979-09-13
FR2188958B1 (it) 1976-11-12
DE2330355A1 (de) 1974-01-03
FI55288C (fi) 1979-07-10
ES415936A1 (es) 1976-06-01
IE37798B1 (en) 1977-10-12
NL155710B (nl) 1978-02-15
SE391274B (sv) 1977-02-14
AU5686973A (en) 1974-12-19
BE801018A (fr) 1973-12-17
LU67801A1 (it) 1973-12-21
ATA523573A (de) 1975-10-15
JPS4948855A (it) 1974-05-11
IE37798L (en) 1973-12-15
IT986905B (it) 1975-01-30
DE2330355B2 (de) 1979-01-11
NL7308331A (it) 1973-12-18
FI55288B (fi) 1979-03-30
AT331105B (de) 1976-08-10
AU472078B2 (en) 1976-05-13
ZA734008B (en) 1975-02-26
GB1432364A (en) 1976-04-14
CA1006748A (en) 1977-03-15

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Legal Events

Date Code Title Description
PL Patent ceased