CH570120A5 - - Google Patents

Info

Publication number
CH570120A5
CH570120A5 CH444670A CH444670A CH570120A5 CH 570120 A5 CH570120 A5 CH 570120A5 CH 444670 A CH444670 A CH 444670A CH 444670 A CH444670 A CH 444670A CH 570120 A5 CH570120 A5 CH 570120A5
Authority
CH
Switzerland
Application number
CH444670A
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH570120A5 publication Critical patent/CH570120A5/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
CH444670A 1969-03-25 1970-03-24 CH570120A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB05563/69A GB1285568A (en) 1969-03-25 1969-03-25 Edible products

Publications (1)

Publication Number Publication Date
CH570120A5 true CH570120A5 (de) 1975-12-15

Family

ID=10061355

Family Applications (1)

Application Number Title Priority Date Filing Date
CH444670A CH570120A5 (de) 1969-03-25 1970-03-24

Country Status (10)

Country Link
AU (1) AU1286570A (de)
BE (1) BE747962A (de)
CH (1) CH570120A5 (de)
DE (1) DE2014477A1 (de)
ES (1) ES377811A1 (de)
FR (1) FR2039923A5 (de)
GB (1) GB1285568A (de)
IT (1) IT1050422B (de)
NL (1) NL7004242A (de)
ZA (1) ZA701973B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE794721A (fr) * 1972-02-07 1973-05-16 Pedigree Petfoods Ltd Procede de preparation d'aliments pour animaux
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
ATE35372T1 (de) * 1984-04-16 1988-07-15 Nestle Sa Gewuerze mit huehnergeschmack und verfahren zu deren herstellung.
ATE42177T1 (de) * 1984-06-26 1989-05-15 Mallinckrodt Inc Zum verleihen von butter- und tiermerkmalen geeignete zusammensetzungen, verfahren zu deren herstellung.
AU560239B2 (en) * 1984-08-24 1987-04-02 Unilever Plc Butter like concentrate
EP0233378B1 (de) * 1986-02-21 1989-05-10 Unilever N.V. Butterähnliches Konzentrat
GB9108604D0 (en) * 1991-04-22 1991-06-05 Nadreph Ltd Gel products and a process for making them
CH682878A5 (fr) * 1991-11-01 1993-12-15 Nestle Sa Procédé permettant d'éviter le brunissement d'un produit alimentaire.
EP0925725A1 (de) * 1997-12-24 1999-06-30 Societe Des Produits Nestle S.A. Verfahren zur Trocknung einer aromatisierenden Masse
GB0319463D0 (en) * 2003-08-20 2003-09-17 Givaudan Sa Compounds
EP4146015A1 (de) * 2020-05-04 2023-03-15 Symrise AG Geschmackszusammensetzungen zur verbesserung von geschmackseindrücken

Also Published As

Publication number Publication date
ZA701973B (en) 1971-11-24
IT1050422B (it) 1981-03-10
DE2014477A1 (de) 1971-01-28
NL7004242A (de) 1970-09-29
BE747962A (fr) 1970-09-25
GB1285568A (en) 1972-08-16
AU1286570A (en) 1971-09-23
ES377811A1 (es) 1972-10-16
FR2039923A5 (de) 1971-01-15

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Legal Events

Date Code Title Description
PL Patent ceased